Abstract Pemanfaatan Pelepah Kelapa Sawit Terolah Secara Amoniasi dan Fermentasi Terhadap Performans Sapi Aceh
ABSTRAK
JOBEL SIHOMBING , 2015 “Pemanfaatan Pelepah Kelapa Sawit Terolah Secara
Amoniasi dan Fermentasi Terhadap Performans Sapi Aceh” di bombing oleh
R. EDHY MIRWANDHONO dan ISKANDAR SEMBIRING.
Penelititan ini bertujuan untuk mengetahui pengaruh pemanfaatan pelepah
kelapa sawit terolah secara amoniasi dan fermentasi. Penelitian dilaksanakan di
Laboratorium Biologi Ternak Program Studi Peternakan, Fakultas Pertanian,
Universitas Sumatera Utara selama 4 bulan, dimulai bulan Maret 2015-Juni 2015.
Penelitian ini menggunakan 4 ekor sapi aceh jantan dengan menggunakan
rancangan bujur sangkar latin (RBSL) yang terdiri atas 4 perlakuan dan 4
periode. Perlakuan yang digunakan dalam penelitian ini adalah P0 sebagai kontrol
(terolah fisik), P1= fisik + amoniasi, P2= fisik + fermentasi, P3= amoniasi +
fermentasi.
Hasil penelitian menunjukkan bahwa pemberian pakan pelepah kelapa
sawit terolah amoniasi dan fermentasi memberikan pengaruh
tidak nyata
terhadap
konsumsi
pakan
(P0:4120.64±705.88;
P1:4098.33±653.55;
P2:3886.39±459.89; P3:4064.73±600.46), memberikan pengaruh sangat nyata
terhadap pertambahan bobot badan (P0:375.00±68.39; P1:428.57±58.32;
P2:571.43±58.32; P3:500.00±58.32), dan membei pengaruh yang nyata terhadap
konversi pakan (P0:11.44±3.55; P1:9.72±2.04; P2:6.83±0.84; P3:8.15±1.00).
Kesimpulan hasil penelitian ini adalah pemberian pelepah terolah fermentasi lebih
berpengaruh dibandingkan dengan pelepah terolah amoniasi.
Kata kunci: pelepah sawit, sapi aceh, performans, pengolahan fisik, amoniasi,
fermentasi
ABSTRACT
JOBEL SIHOMBING, 2015 " Utilization of Oil Palm fronds arable In
ammoniation and Fermentation Against Performance of Aceh cattle " under
supervised by R. EDHY MIRWANDHONO and ISKANDAR SEMBIRING .
This study was aimed to determine the effect of the use of oil palm
fronds processed by ammoniation and fermentation . Research conducted at the
Laboratory Animal Sciences Program of Animal Husbandry, Faculty of
Agriculture , University of North Sumatra for 4 months , starting in March 2015 June 2015. This study used four male aceh cattle and using a Latin square design
( RBSL ) consisting of 4 treatments and 4 periods . The treatment used in this
study is P0 as the control ( untreated physical ) , P1 = + ammoniation physical,
physical + P2 = fermented , P3 = ammoniation + fermentation .
The results showed that the feeding of processed palm fronds and
fermentation ammoniation no real effect on feed consumption ( P0 : 4120.64 ±
705.88 ; P1 : 4098.33 ± 653.55 ; P2 : 3886.39 ± 459.89 ; P3 : 4064.73 ± 600.46 ) ,
giving a very real influence on body weight gain ( P0 : 375.00 ± 68.39 ; P1 :
428.57 ± 58.32 ; P2 : 571.43 ± 58.32 ; P3 : 500.00 ± 58.32 ) , and membei
significant effect on feed conversion ( P0 : 11.44 ± 3.55 ; Q1: 9.72 ± 2.04 ; P2 :
6.83 ± 0.84 ; P3 : 8:15 ± 1.00) . Conclusion The results of this research was the
stem of the treated fermentation more influential than the midrib processed
ammoniation .
Keywords : palm frond, cattle Aceh, performance, physical processing,
ammoniation, fermentation
JOBEL SIHOMBING , 2015 “Pemanfaatan Pelepah Kelapa Sawit Terolah Secara
Amoniasi dan Fermentasi Terhadap Performans Sapi Aceh” di bombing oleh
R. EDHY MIRWANDHONO dan ISKANDAR SEMBIRING.
Penelititan ini bertujuan untuk mengetahui pengaruh pemanfaatan pelepah
kelapa sawit terolah secara amoniasi dan fermentasi. Penelitian dilaksanakan di
Laboratorium Biologi Ternak Program Studi Peternakan, Fakultas Pertanian,
Universitas Sumatera Utara selama 4 bulan, dimulai bulan Maret 2015-Juni 2015.
Penelitian ini menggunakan 4 ekor sapi aceh jantan dengan menggunakan
rancangan bujur sangkar latin (RBSL) yang terdiri atas 4 perlakuan dan 4
periode. Perlakuan yang digunakan dalam penelitian ini adalah P0 sebagai kontrol
(terolah fisik), P1= fisik + amoniasi, P2= fisik + fermentasi, P3= amoniasi +
fermentasi.
Hasil penelitian menunjukkan bahwa pemberian pakan pelepah kelapa
sawit terolah amoniasi dan fermentasi memberikan pengaruh
tidak nyata
terhadap
konsumsi
pakan
(P0:4120.64±705.88;
P1:4098.33±653.55;
P2:3886.39±459.89; P3:4064.73±600.46), memberikan pengaruh sangat nyata
terhadap pertambahan bobot badan (P0:375.00±68.39; P1:428.57±58.32;
P2:571.43±58.32; P3:500.00±58.32), dan membei pengaruh yang nyata terhadap
konversi pakan (P0:11.44±3.55; P1:9.72±2.04; P2:6.83±0.84; P3:8.15±1.00).
Kesimpulan hasil penelitian ini adalah pemberian pelepah terolah fermentasi lebih
berpengaruh dibandingkan dengan pelepah terolah amoniasi.
Kata kunci: pelepah sawit, sapi aceh, performans, pengolahan fisik, amoniasi,
fermentasi
ABSTRACT
JOBEL SIHOMBING, 2015 " Utilization of Oil Palm fronds arable In
ammoniation and Fermentation Against Performance of Aceh cattle " under
supervised by R. EDHY MIRWANDHONO and ISKANDAR SEMBIRING .
This study was aimed to determine the effect of the use of oil palm
fronds processed by ammoniation and fermentation . Research conducted at the
Laboratory Animal Sciences Program of Animal Husbandry, Faculty of
Agriculture , University of North Sumatra for 4 months , starting in March 2015 June 2015. This study used four male aceh cattle and using a Latin square design
( RBSL ) consisting of 4 treatments and 4 periods . The treatment used in this
study is P0 as the control ( untreated physical ) , P1 = + ammoniation physical,
physical + P2 = fermented , P3 = ammoniation + fermentation .
The results showed that the feeding of processed palm fronds and
fermentation ammoniation no real effect on feed consumption ( P0 : 4120.64 ±
705.88 ; P1 : 4098.33 ± 653.55 ; P2 : 3886.39 ± 459.89 ; P3 : 4064.73 ± 600.46 ) ,
giving a very real influence on body weight gain ( P0 : 375.00 ± 68.39 ; P1 :
428.57 ± 58.32 ; P2 : 571.43 ± 58.32 ; P3 : 500.00 ± 58.32 ) , and membei
significant effect on feed conversion ( P0 : 11.44 ± 3.55 ; Q1: 9.72 ± 2.04 ; P2 :
6.83 ± 0.84 ; P3 : 8:15 ± 1.00) . Conclusion The results of this research was the
stem of the treated fermentation more influential than the midrib processed
ammoniation .
Keywords : palm frond, cattle Aceh, performance, physical processing,
ammoniation, fermentation