S MPP 1204423 Bibliography
DAFTAR PUSTAKA
Buku
Assauri, Sofjan. (2012). Manajemen Pemasaran. Jakarta : PT Raja Grapindo
Astuti, Rini Dwi. (2012). Ilmu Perilaku Konsumen. Malang : UB Press
Buchari, Alma. (2007). Manajemen Pemasaran dan Pemasaran Jasa. PT
Alfabeta
Cook A. Roy, Laura J. Yale dan Joseph J. Marqua. (2010). Tourism The Business
of Travel 4th Edition. London : Prentice Hall
Davis, Bernard, et al. Food and Beverage Management 4th Edition.(2008).
Burlington : Elsevier
Durrieu, Francois. (2014). The Impact of Meal Experience and Packaging on
Wine Choice. Academy of Wine Business Research
Hall. Michael. C. et al. (2003). Food Tourism Arrounf The World Development,
Management and Markets. Oxford UK : Elselvier
Hasan, Ali. (2014). Marketing Dan Kasus-Kasus Pilihan. Yogyakarta : CAPS
Karim, AB Shahrim. (2006). Culinary Tourism As A Destination Attraction : An
Empicical Examination Of the Destinations Food Image And
Information Sources.
Klynhans, Heidi Cecilia. (2003). Leisure Tourists StatisfactionRegarding Their
Meal Experience at Lesedi Cultural Village. Master in Consumer
Science. University of Pretoria
Kotler dan Kevin Keller. (2016). Marketing Management 15th Edition. United
States of America : Pearson Education
Kotler dan Amstrong. (2014). Principle Marketing. Jakarta : Erlangga
Kotler, Bowen dan Maken. (2014). Marketing for Hospitality and Tourism 6th
Edition. London : Person Education Limited
Lanier, Clinton D. Jr. (2008). Experiential Marketing : Exploring The
Dimensions, Characteristic and Logics of Firm-Driven Experience.
University of Nebraska. Proquest.USA
Lupiyoadi. (2013). Manajemen Pemasaran Jasa : Salemba Empat
Malhotra, Naresh K. (2007). Marketing Reseacrh : An Applied Orientation.
London : Prentice Hall
Mutiara Camelia Dewi, 2016
PENGARUH MEAL EXPERIENCE TERHADAP KEPUTUSAN PEMBELIAN DI THE CENTRUM RESTORAN
BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
134
Morrison, A. M. (2010). Hospitality and Travel Marketing 4th ed. Delmar
Cebgage Learning
Nirwana, (2012). Prinsip-prinsip Pemasaran Jasa. Malang : Diomamedia
Pendit, S. Nyoman. (2003). Ilmu Pariwisata. Jakarta : Pradnya Paramita
Rianse, Usman dan Abdi. (2012). Metodoligi Penelitian Sosial dan Ekonomi.
Bandung : Alfabeta
Same, Siiri. (2013). Understanding Experience Marketing : Conceptual Insight
and Differences from Experiential Marketing. Estonia : Tallinn
University of Tchnology
Same, Siiri dan Jorman Larimo. (2012). Marketing Theory : Experience
Marketing And Experiential Marketing. Estonia : Tallinn University
of Tchnology
Schiffman dan Kanuk. (2012). Consumer Behaviour. Italy : Pearson Education
Sihite, Ricard. (2000). Tourism Industry. Surabaya : SIC
Silalahi, Ulber. (2009). Metode Penelitian Sosial. Bandung : Refika Aditama
Smilansky, Shaz. (2009). Experiential Marketing : A Partical Guide to Interactive
Brand Experiences. Kogan Page. London and Philadelpia
Soekresno. (2000). Management Food and Beverage, service hote. Jakarta : PT.
Gamedia Pustaka
Somantri, Ating dan Sambas Ali Muhidin. (2006). Aplikasi statistika dalam
Penelitian. pustaka ceria : Bandung
Sugiyono. (2012). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung :
Alfabeta
Suharsimi, Arikunto. (2010).Prosedur Penelitian Suatu Pendekatan (Suatu
Pendekatan Prkatik). Jakarta : Rineka Cipta
Swastha, Basu. (2008). Manajemen Pemasaran Modern. Yogyakarta : Liberty
Tjiptono, Fandy. (2012). Stategi Pemasaran. Yogyakarta : Abdi Offiset
Umar, Husein. (2009). Metode Penelitian untuk Skripsi dan Tesis Bisnis. Jakarta :
Rajagrafindo Persada
Utama, I Gusti Bagus Rai dan Ni Made Eka Mahadewi. (2012). Metode
Penelitian Pariwisata Dan Perhotelan. Yogyakarta : ANDI
Mutiara Camelia Dewi, 2016
PENGARUH MEAL EXPERIENCE TERHADAP KEPUTUSAN PEMBELIAN DI THE CENTRUM RESTORAN
BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
135
Walker, Jhon R. (2009). Inntroduction To Hospitality. Upper Saddle River, New
Jersey : Pearson Education Inc
Yoeti, A. Oka. (2006). Pengantar Ilmu Pariwisata. Jakarta : TB Surya Angkasa
Jurnal
Daniel dan Matheus. (2014). Eating-out and Experiential Consumption : A
Typology of Experience Provides. Emerald Group Publishing
Limited. Vol.116
Gustafsson, I.B. and Ostorm, Asa, Johansson, Jesper, dan Mossberg, Lena.
(2006). The Five Aspect Meal Model. Journal of Foodservice. 17, 8493
Hanefors, Monica dan Mossberg Lena. (2003). Searching for The Extraordinary
meal experience. Journal of of Business and Management.
Vol.9.249-270
Hemmington, Nigel. (2007). From Service to Experience : Understanding and
Defining The Hospitality Business. The Service Industries Journal.
No. 27 (6)
Kailani, Camelia dan NArcisa Ciobotar. (2015). Experiential Marketing : An
Efficient Tool to Leverage Marketing Communication Impact on
Consumer Behaviour. International Conference on Marketing and
Business Development Journal. Vol I (1)
Mhlanga, Osward. (2015). Electronic Meal Experience : A Gap Analysis of
Online Cape Town Restaurant Comment. African Journal of
Hospitality, Tourism and Leisure. Vol.4(1)
Schmitt, Bernard. (2010). Experience Marketing : Concepts, Frameworks and
Consumer Insight. Foundations and Trends in Marketing. Vol.5 (2)
Website
www.bisnis.com
www.bps.go.id
www.cybernews.cbn.net.id
www.gurowitz.com
www.ift.co.id
www.indonesia.go.id
Mutiara Camelia Dewi, 2016
PENGARUH MEAL EXPERIENCE TERHADAP KEPUTUSAN PEMBELIAN DI THE CENTRUM RESTORAN
BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
136
www.pikiran-rakyat.com
www.tempo.co.id
http://www.worldfoodtravel.org/what-is-food-tourism/
Mutiara Camelia Dewi, 2016
PENGARUH MEAL EXPERIENCE TERHADAP KEPUTUSAN PEMBELIAN DI THE CENTRUM RESTORAN
BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Buku
Assauri, Sofjan. (2012). Manajemen Pemasaran. Jakarta : PT Raja Grapindo
Astuti, Rini Dwi. (2012). Ilmu Perilaku Konsumen. Malang : UB Press
Buchari, Alma. (2007). Manajemen Pemasaran dan Pemasaran Jasa. PT
Alfabeta
Cook A. Roy, Laura J. Yale dan Joseph J. Marqua. (2010). Tourism The Business
of Travel 4th Edition. London : Prentice Hall
Davis, Bernard, et al. Food and Beverage Management 4th Edition.(2008).
Burlington : Elsevier
Durrieu, Francois. (2014). The Impact of Meal Experience and Packaging on
Wine Choice. Academy of Wine Business Research
Hall. Michael. C. et al. (2003). Food Tourism Arrounf The World Development,
Management and Markets. Oxford UK : Elselvier
Hasan, Ali. (2014). Marketing Dan Kasus-Kasus Pilihan. Yogyakarta : CAPS
Karim, AB Shahrim. (2006). Culinary Tourism As A Destination Attraction : An
Empicical Examination Of the Destinations Food Image And
Information Sources.
Klynhans, Heidi Cecilia. (2003). Leisure Tourists StatisfactionRegarding Their
Meal Experience at Lesedi Cultural Village. Master in Consumer
Science. University of Pretoria
Kotler dan Kevin Keller. (2016). Marketing Management 15th Edition. United
States of America : Pearson Education
Kotler dan Amstrong. (2014). Principle Marketing. Jakarta : Erlangga
Kotler, Bowen dan Maken. (2014). Marketing for Hospitality and Tourism 6th
Edition. London : Person Education Limited
Lanier, Clinton D. Jr. (2008). Experiential Marketing : Exploring The
Dimensions, Characteristic and Logics of Firm-Driven Experience.
University of Nebraska. Proquest.USA
Lupiyoadi. (2013). Manajemen Pemasaran Jasa : Salemba Empat
Malhotra, Naresh K. (2007). Marketing Reseacrh : An Applied Orientation.
London : Prentice Hall
Mutiara Camelia Dewi, 2016
PENGARUH MEAL EXPERIENCE TERHADAP KEPUTUSAN PEMBELIAN DI THE CENTRUM RESTORAN
BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
134
Morrison, A. M. (2010). Hospitality and Travel Marketing 4th ed. Delmar
Cebgage Learning
Nirwana, (2012). Prinsip-prinsip Pemasaran Jasa. Malang : Diomamedia
Pendit, S. Nyoman. (2003). Ilmu Pariwisata. Jakarta : Pradnya Paramita
Rianse, Usman dan Abdi. (2012). Metodoligi Penelitian Sosial dan Ekonomi.
Bandung : Alfabeta
Same, Siiri. (2013). Understanding Experience Marketing : Conceptual Insight
and Differences from Experiential Marketing. Estonia : Tallinn
University of Tchnology
Same, Siiri dan Jorman Larimo. (2012). Marketing Theory : Experience
Marketing And Experiential Marketing. Estonia : Tallinn University
of Tchnology
Schiffman dan Kanuk. (2012). Consumer Behaviour. Italy : Pearson Education
Sihite, Ricard. (2000). Tourism Industry. Surabaya : SIC
Silalahi, Ulber. (2009). Metode Penelitian Sosial. Bandung : Refika Aditama
Smilansky, Shaz. (2009). Experiential Marketing : A Partical Guide to Interactive
Brand Experiences. Kogan Page. London and Philadelpia
Soekresno. (2000). Management Food and Beverage, service hote. Jakarta : PT.
Gamedia Pustaka
Somantri, Ating dan Sambas Ali Muhidin. (2006). Aplikasi statistika dalam
Penelitian. pustaka ceria : Bandung
Sugiyono. (2012). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung :
Alfabeta
Suharsimi, Arikunto. (2010).Prosedur Penelitian Suatu Pendekatan (Suatu
Pendekatan Prkatik). Jakarta : Rineka Cipta
Swastha, Basu. (2008). Manajemen Pemasaran Modern. Yogyakarta : Liberty
Tjiptono, Fandy. (2012). Stategi Pemasaran. Yogyakarta : Abdi Offiset
Umar, Husein. (2009). Metode Penelitian untuk Skripsi dan Tesis Bisnis. Jakarta :
Rajagrafindo Persada
Utama, I Gusti Bagus Rai dan Ni Made Eka Mahadewi. (2012). Metode
Penelitian Pariwisata Dan Perhotelan. Yogyakarta : ANDI
Mutiara Camelia Dewi, 2016
PENGARUH MEAL EXPERIENCE TERHADAP KEPUTUSAN PEMBELIAN DI THE CENTRUM RESTORAN
BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
135
Walker, Jhon R. (2009). Inntroduction To Hospitality. Upper Saddle River, New
Jersey : Pearson Education Inc
Yoeti, A. Oka. (2006). Pengantar Ilmu Pariwisata. Jakarta : TB Surya Angkasa
Jurnal
Daniel dan Matheus. (2014). Eating-out and Experiential Consumption : A
Typology of Experience Provides. Emerald Group Publishing
Limited. Vol.116
Gustafsson, I.B. and Ostorm, Asa, Johansson, Jesper, dan Mossberg, Lena.
(2006). The Five Aspect Meal Model. Journal of Foodservice. 17, 8493
Hanefors, Monica dan Mossberg Lena. (2003). Searching for The Extraordinary
meal experience. Journal of of Business and Management.
Vol.9.249-270
Hemmington, Nigel. (2007). From Service to Experience : Understanding and
Defining The Hospitality Business. The Service Industries Journal.
No. 27 (6)
Kailani, Camelia dan NArcisa Ciobotar. (2015). Experiential Marketing : An
Efficient Tool to Leverage Marketing Communication Impact on
Consumer Behaviour. International Conference on Marketing and
Business Development Journal. Vol I (1)
Mhlanga, Osward. (2015). Electronic Meal Experience : A Gap Analysis of
Online Cape Town Restaurant Comment. African Journal of
Hospitality, Tourism and Leisure. Vol.4(1)
Schmitt, Bernard. (2010). Experience Marketing : Concepts, Frameworks and
Consumer Insight. Foundations and Trends in Marketing. Vol.5 (2)
Website
www.bisnis.com
www.bps.go.id
www.cybernews.cbn.net.id
www.gurowitz.com
www.ift.co.id
www.indonesia.go.id
Mutiara Camelia Dewi, 2016
PENGARUH MEAL EXPERIENCE TERHADAP KEPUTUSAN PEMBELIAN DI THE CENTRUM RESTORAN
BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
136
www.pikiran-rakyat.com
www.tempo.co.id
http://www.worldfoodtravel.org/what-is-food-tourism/
Mutiara Camelia Dewi, 2016
PENGARUH MEAL EXPERIENCE TERHADAP KEPUTUSAN PEMBELIAN DI THE CENTRUM RESTORAN
BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu