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Acidity and Total Bacteria of Dairy Wastewater Solid and Cassava Waste Flour Mixture Fermented by Aspergillus niger as Broiler Feed.

ACIDITY AND TOTAL BACTERIA OF DAIRY WASTEWATER SOLID
AND CASSAVA WASTE FLOUR MIXTURE FERMENTED BY Aspergillus
niger AS BROILER FEED
Eulis Tanti Marlina, Roostita L Balia, Yuli Astuti Hidayati
Faculty of Animal Husbandry, Padjadjaran University, Sumedang 45363,Indonesia
Tlp. (022) 7798241 Fax. (022) 7798212
Email: listantimarlina@yahoo.co.id/eulis.tanti@unpad.ac.id
ID.AGPT022

ABSTRACT
This research aim to know the effect of Dairy Waste Water Solid-Cassaca Waste Mixed
fermented by Aspergillus niger on pH and Total Plate Count. This experimental research was
arranged based on Completly Randomized Design, with 4 treatment of inoculant doses : 0%,
0,4%, 0,5% and 0,6% and each of them was replicated 6 times, with fermentation time 3 days.
The data was statistically analized by using Analize of Variance, then the different of treatment
analized by Duncan Multiple Range. The result of research showed that, 1) Fermentation by
Aspergillus niger highly significant (P

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