Pengemasan Pangan Segar & Olahan - Diponegoro University | Institutional Repository (UNDIP-IR)

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Dr.tr. V. PriyoBlntoro,M.Agr.

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Dlterbltkan

Press
Unlverslty
semarang
Semarang
2005

DAFTAR
7 S 7

Halaman

Kata
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Daftar
Garnbar
Dafrar
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BAB1, PENDAHULUAN
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PENGEMASAN
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2. BAHAN
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3, FUNGSI
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Halaman
5.5 Pengemasan
dengan
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5.6P€ng€masan
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5.7 P€/".tgd€'J'gan
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BAB
6. PENGEMASAN
PRODUK
SEGAR.........................,..

39
BAB
7. PENGETVTASAN
PRODUK
O1AMN.......................,,
41
BAB8.UJIKEI\,IASAN,.
43
DAFTAR
PUSTAKA
LAI\,IPIMN

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