Pengambilan Kembali Protein (Protein Recovery) Se Proses Isolasi Kitin dari Kulit Udang
DAFTAR PUSTAKA
[1] M. S. Benhabiles, N. Abdi, N. Drouiche, H. Lounici, A. Pauss, M. F. A. Goosen,
N. Mameri, “Protein Recovery by Ultrafiltration During Isolation of Chitosan from
Shrimp Shells Parapenaeus longirostris”, International Journal of Food
Hydrocolloids Vol. 32, 2012, Halaman 28-34.
[2] Z. Randriamahatody., K. S. B. Sylla, H. T. M. Nguyen, C. Donnay-Moreno, L.
Razanamparany, N. Bourgougnon, J. P. Berge, “Proteolysis of Shrimp By-Products
(Paneus monodon) from Madagascar”, CyTA – Journal of Food, Volume 11, Issue 3,
2011, Halaman : 220-228.
[3] Yudhi Soetrisno Garno, “Pengembangan Budidaya Udang dan Potensi
Pencemerannya pada Perairan Pesisir”, Badan Pengkajian dan Penerapan Teknologi,
2004.
[4] Kementerian Kelautan dan Perikanan Republik Indonesia, “Laporan Kinerja
Kementerian Kelautan dan Perikanan Tahun 2014”, Jakarta, 2014.
[5] Pusat Kajian Sumberdaya Pesisir dan Lautan Institut Pertanian Bogor, “Menuju
Produksi Udang Nomor Satu”, Bogor, 2015.
[6] Direktorat Jenderal Perikanan Budidaya Kementerian Kelautan dan Perikanan,
“Program Peningkatan Produksi Perikanan Tahun 2011-2015 Dalam Rangka Feed
The World”, 2014
[7] Rokshana Naznin, “Extraction of Chitin and Chitosan from Shrimp
(Metapenaeus Monoceros) Shell by Chemical Method”, Pakistan Journal of
Biological Sciences Vol. 8 (7), 2005, Halaman : 1051-1054.
[8] Jee Yin Cheong, Muskhazli Mustafa, Nor Azwady Abd. Aziz, Rusea Go, Azleen
Ahmad Adli, “Enhancement of Protease Production by The Optimization of Bacillus
subtilis Culture Medium”, Malaysian Journal of Microbiology, Vol. 9 (1), 2013,
Halaman 43-50.
[9] D. Ramyadevi, Subathira A., Saravanan S., “Potential Recovery from Shrimp
Waste in Aqueous Two Phase System”, Research Journal of Chemical Sciences Vol.
2 (7), 2012, Halaman : 47-52.
[10] A. E. El-Beltagy, , S. M. El-Sayed, “Functional and Nutritional Characteristic of
Protein Recovered During Isolation of Chitin from Shrimp Waste”, International
Journal of Food and Bioproducts Processing Vol. 90, 2012, Halaman 635-638.
[11] R. L. Balia Abun, T. Aisyah, S. Darana, “Bioproses Limbah Udang Windu
(Paneaus monodon) Melalui Tahapan Deproteinasi dan Mineralisasi untuk
Meningkatkan Kandungan Gizi Pakan”, Bionatura Jurnal Ilmu-Ilmu Hayati dan
Fisik, Vol. 14, No.1, 2012, Halaman 45-50.
50
Universitas Sumatera Utara
[12] Warta Kusuma, “Pakan Ternak Unggas : Tepung Limbah Udang / Tepung
Rese”, Jakarta, 2013.
[13] Azhar, Minda, Jon Efendi, Erda Syofyeni, Rahmi Marfa Lesi, Sri Novalina,
“Pengaruh Konsentrasi NaOH dan KOH terhadap Derajat Deasetilasi Kitin dari
Limbah Kulit Udang”, Jurnal Eksakta, Vol. I, 2010.
[14] Uno Kazuaki, Yoshifumi Higashimoto, Tidaporn Chaweepack dan Lila
Ruangpan, “Effect of Extraction Processes on Residual Antimivrobials in Shrimp
Shells”, Turkish Journal of Fisheries and Aquatic Science Vol. 12, 2012, Halaman
89-94.
[15] F. A. R. Ehigiator, Oterai E. A. “Chemical Composition and Amino Acid
Profile of A Caridean Prawn (Macrobrachium vollenhovenii) from Ovia River and
Tropical Periwinkle (Tympanotonus fuscatus) from Benin River, Edo State,
Nigeria”, International Journal of Research and Reviews in Applied Sciences Vol.
11 (1), 2012.
[16] Anshar Patria, “Production and Characterization of Chitosan from Shrimp
Shells Waste,” International Journal of the Bioflux Society, Vol. 6, 2013, Halaman
339 - 344.
[17] Jag Pal, Hari Om Verma, Vijay Kumar Munka, Satyendra Kumar Maurya,
Deepayan Roy, Jitendra Kumar, “Biological Method of Chitin Extraction from
Shrimp Waste an Eco-friendly low Cost Technology and its Advanced Apllication,”
International Journal of Fisheries and Aquatic Studies, Vol. 1 (6), 2014, Halaman :
104 - 107.
[18] Jones and Barlett, “Jones & Barlett Learning Protein Structure and Function”,
2011.
[19] My Hedhammar, Amelie Erickson Karlstrom, Sophia Hober, “Chromatographic
Methods for Protein Purification”, Royal Institute of Technology, AlbaNova
University, Stockholm, Sweden, 2006).
[20] Dai-Hung Ngo, Thanh-Sang Vo, Dai-Nghiep Ngo, Isuru Wijesekara, Se-Kwon
Kim, “Biological Activities and Potential Health Benefits of Bioactive Peptides
Derived from Marine Organisms”, International Journal of Biological
Macromolecules Vol. 51, 2012, Halaman 378-383.
[21] Deniz Ekinci, “Protein Purification, Chemical Biology”, ISBN : 978-953-510049-2, InTech, Europe and China, 2012.
[22] S. A. K. Kalut, “Enhancement of Degree of Deacetylation of Chitin in Chitosan
Production”, University Malaysia, Pahang, 2008.
51
Universitas Sumatera Utara
[23] Indra dan Akhlus S., “Hidrolisis Khitin menjadi Khitosan serta Aplikasinya
sebagai Pendukung Padat”, Laporan Penelitian, Surabaya : Pusat Penelitian Institut
Teknologi Sepuluh November, 1993.
[24] Meirinda Hermiastuti, “Analisis Kadar Protein dan Identifikasi Asam Amino
pada Ikan Patin (Pangasius djambal)”, Universitas Jember, Jember, 2013.
[25] Agus Triyono, “Mempelajari Pengaruh Penambahan Beberapa Asam pada
Proses Isolasi Protein Terhadap Tepung Protein Isolat Kacang Hijau (Phaseolus
radiatus L.)”, Seminar Rekayasa Kimia dan Proses, Balai Besar Pengembangan
Teknologi Tepat Guna – LIPI, ISSN : 1411 – 4216, 2010.
[26] GE Healthcare Bio-Sciences AB, “Recombination Protein Purification
Handbook Principles and Methods”, Bjorkgatan 30, 751 84 Uppsala, Sweden, 2009.
[27] Labconco Corp., “A Guide to Kjeldahl Nitrogen Determination Methods and
Apparatus”, Expotech, Houston, Texas, USA, 2005.
[28] C. E. McDonald, “Method of Protein Analysis and Variation in Protein
Results”, Farm Research, Department of Cereal Chemistry and Technology, United
States, 1977.
[29] Zaenab Alzahrani, “Biuret Assay”, Department of Biochemistry, College of
Science, KSU, 2010.
[30] M. Arbi Hidayat, “Response Surface dan Taguchi : Sebuah Alternatif atau
Kompetisi dalam Optimasi Secara Praktis”, Universitas Surabaya, Surabaya, 2015.
[31] Didik Wahjudi, “Aplikasi Metode Response Surface untuk Optimasi Kualitas
Warna Minyak Goreng”, Universitas Kristen Petra, 2004.
[32] Albert, “Studi Penerapan Response Surface Methodology (RSM) dalam Proses
Pembuatan Botol untuk Peningkatan Produktivitas Produk Botol di Cv. Bobofood”,
Universitas Sumatera Utara, Medan, 2009.
[33] Sri Sedjati, Tri Winarni Agustini dan Titi Surti, “Studi Penggunaan Khitosan
Sebagai Anti Bakteri Pada Ikan Teri (Stolephorus heterolobus) Asin Kering Selama
Penyimpanan Suhu Kamar”, Jurnal Pasir Laut, Vol.2, No.2, 2007, Halaman 54-66.
[34] [AOAC] Association of Official Analytical Chemist, “Official Method of
Analysis of The Association of Official Analytical of Chemist”, Arlington: The
Association of Official Analytical Chemist, Inc. 1980.
[35] Nurjana Ahmad, “Kajian Terhadap Kadar Air Tepung Jagung dan Tepung
Karaginan sebagai Bahan Baku Puding Jagung”, Unspecified Thesis, Universitas
Negeri Gorontalo, Gorontalo, 2014.
52
Universitas Sumatera Utara
[36] Sri M. F. Mulyaningsih, Rudi Firyanto, Ahmad Shobib, Nofrin Susilowati,
“Isolasi Kitosan dari Kulit Udang”, Prosiding SENATEK, ISBN : 978 – 602 – 1435 –
0 – 2, Universitas Muhammadiyah, Purwokerto, 2015.
[37] Agung Marssada Biorata, “Optimasi Produk Selulase dari Bacillus sp. BPPT
CC RK 2 Menggunakan Metode Respon Permukaan dengan Rasio C/N dan Waktu
Fermentasi”, Universitas Indonesia, Depok, 2012.
[38] Sun-Ok Fernandez B. S. Kim, “Physicochemical and Functional Properties of
Crawfish Chitosan as Affected by Different Processing Protocols”, Seoul National
University, Seoul, 2004.
[39] Rifai, Dewi Nur Rizqiyah, “Isolasi dan Identifikasi Kitin, Kitosan dari
Cangkang Hewan Mimi (Horseshoe crab) Menggunakan Spektrofotometri Infra
Merah”, Universitas Islam Negeri Malang, Malang, 2007.
[40] Lucky Indrati Utami, “Isolasi Protein dari Ampas Kecap dengan Cara Ekstraksi
Soda (Insulation of Protein from Dregs Taste by Extraction Soda)”, UPN “Veteran”,
Jawa Timur, 2009.
[41] Sundarsih, Yuliana Kurniaty “Pengaruh Waktu dan Suhu Perendaman Kedelai
pada Tingkat Kesempurnaan Ekstraksi Protein Kedelai dalam Proses Pembuatan
Tahu”, Universitas Diponegoro, Semarang, 2009.
[42] Oktafrina, Euis Marlina, “Pengaruh Jenis Asam dan Basa pada Pembentukan
Senyawa Khitosan dari Limbah Kulit Rajungan (The Effect of Various Acid and
Alkali Reagents to Production of Chitosan from Rajungan Husk)”, Jurnal Penelitian
Pertanian Terapan Vol. 10, 2010, Halaman 69 – 74.
[43] Ichda Chayati, Andian Ari A., “Bahan Ajar Kimia Pangan”, Universitas Negeri
Yogyakarta, Yogyakarta, 2008.
[44] Mini Bajaj, Josef Winter, Claudia Gallert, “Effect of Deproteination and
Deacetylation Condisions on Viscosity of Chitin and Chitosan Extracted from
Crangon crangon Shrimp Waste”, Biocheimcal Engineering Journal Vol. 56, 2011,
Halaman 51 – 62.
[45] Aprilia Purwitasari, Yusuf Hendrawan, Rini Yulianingsih, ”Pengaruh Suhu dan
Waktu Ekstraksi Terhadap Sifat Fisik Kimia dalam Pembuatan Konsentrat Protein
Kacang Komak (Lablab purpureus (L.) sweet)”, Jurnal Bioproses Komoditas Tropis
Vol. 2 No. 1, 2014.
[46] Anies Chamidah, Yustinus Marsono, Eni Harmayani, Haryadi, “Pengaruh
Metode Ekstraksi Terhadap Karakteristik Crude Laminaran dari Sargassum
duplicatum”, Jurnal Agritech Vol. 33, No. 3, 2013.
[47] M. F. Zainuddin, S. Rosnah, M. Mohd Noriznan, L. Dahlan, “Effect of Moisture
Content on Physical Properties of Animal Feed Pellets from Pineapple Plant Waste”,
53
Universitas Sumatera Utara
Journal Elsivier Agriculture and Agricultural Science Procedia 2, 2014, Halaman
224 – 230.
[48] Muh. Gazali, “Kandungan Lemak Kasar, Serat Kasar dan BETN Pakan
Berbahan Jerami Padi, Daun Gamal dan Urea Mineral Molases Liquid dengan
Perlakuan Berbeda”, Universitas Hasanuddin, Makasar, 2014.
[49] M. Setiawati, R. Sutajaya, M. A. Suprayudi, “Pengaruh Perbedaan Kadar
Protein dan Rasio Energi Protein Pakan Terhadap Kinerja Pertumbuhan Fingerling
Ikan Mas (Cyprinus carpio)”, Jurnal Akualkultur Indonesia, 2008, Halaman : 171 –
178.
[50] Ebook Pangan, “Khitin-Khitosan Produksi dan Pemanfaatannya”, 2006.
[51] Maikel Nendes, “Kemampuan Kitosan Limbah Cangkang Udang sebagai Resin
Pengikat Logam Tembaga (Cu)”, Universitas Andalas, Padang, 2011.
54
Universitas Sumatera Utara
[1] M. S. Benhabiles, N. Abdi, N. Drouiche, H. Lounici, A. Pauss, M. F. A. Goosen,
N. Mameri, “Protein Recovery by Ultrafiltration During Isolation of Chitosan from
Shrimp Shells Parapenaeus longirostris”, International Journal of Food
Hydrocolloids Vol. 32, 2012, Halaman 28-34.
[2] Z. Randriamahatody., K. S. B. Sylla, H. T. M. Nguyen, C. Donnay-Moreno, L.
Razanamparany, N. Bourgougnon, J. P. Berge, “Proteolysis of Shrimp By-Products
(Paneus monodon) from Madagascar”, CyTA – Journal of Food, Volume 11, Issue 3,
2011, Halaman : 220-228.
[3] Yudhi Soetrisno Garno, “Pengembangan Budidaya Udang dan Potensi
Pencemerannya pada Perairan Pesisir”, Badan Pengkajian dan Penerapan Teknologi,
2004.
[4] Kementerian Kelautan dan Perikanan Republik Indonesia, “Laporan Kinerja
Kementerian Kelautan dan Perikanan Tahun 2014”, Jakarta, 2014.
[5] Pusat Kajian Sumberdaya Pesisir dan Lautan Institut Pertanian Bogor, “Menuju
Produksi Udang Nomor Satu”, Bogor, 2015.
[6] Direktorat Jenderal Perikanan Budidaya Kementerian Kelautan dan Perikanan,
“Program Peningkatan Produksi Perikanan Tahun 2011-2015 Dalam Rangka Feed
The World”, 2014
[7] Rokshana Naznin, “Extraction of Chitin and Chitosan from Shrimp
(Metapenaeus Monoceros) Shell by Chemical Method”, Pakistan Journal of
Biological Sciences Vol. 8 (7), 2005, Halaman : 1051-1054.
[8] Jee Yin Cheong, Muskhazli Mustafa, Nor Azwady Abd. Aziz, Rusea Go, Azleen
Ahmad Adli, “Enhancement of Protease Production by The Optimization of Bacillus
subtilis Culture Medium”, Malaysian Journal of Microbiology, Vol. 9 (1), 2013,
Halaman 43-50.
[9] D. Ramyadevi, Subathira A., Saravanan S., “Potential Recovery from Shrimp
Waste in Aqueous Two Phase System”, Research Journal of Chemical Sciences Vol.
2 (7), 2012, Halaman : 47-52.
[10] A. E. El-Beltagy, , S. M. El-Sayed, “Functional and Nutritional Characteristic of
Protein Recovered During Isolation of Chitin from Shrimp Waste”, International
Journal of Food and Bioproducts Processing Vol. 90, 2012, Halaman 635-638.
[11] R. L. Balia Abun, T. Aisyah, S. Darana, “Bioproses Limbah Udang Windu
(Paneaus monodon) Melalui Tahapan Deproteinasi dan Mineralisasi untuk
Meningkatkan Kandungan Gizi Pakan”, Bionatura Jurnal Ilmu-Ilmu Hayati dan
Fisik, Vol. 14, No.1, 2012, Halaman 45-50.
50
Universitas Sumatera Utara
[12] Warta Kusuma, “Pakan Ternak Unggas : Tepung Limbah Udang / Tepung
Rese”, Jakarta, 2013.
[13] Azhar, Minda, Jon Efendi, Erda Syofyeni, Rahmi Marfa Lesi, Sri Novalina,
“Pengaruh Konsentrasi NaOH dan KOH terhadap Derajat Deasetilasi Kitin dari
Limbah Kulit Udang”, Jurnal Eksakta, Vol. I, 2010.
[14] Uno Kazuaki, Yoshifumi Higashimoto, Tidaporn Chaweepack dan Lila
Ruangpan, “Effect of Extraction Processes on Residual Antimivrobials in Shrimp
Shells”, Turkish Journal of Fisheries and Aquatic Science Vol. 12, 2012, Halaman
89-94.
[15] F. A. R. Ehigiator, Oterai E. A. “Chemical Composition and Amino Acid
Profile of A Caridean Prawn (Macrobrachium vollenhovenii) from Ovia River and
Tropical Periwinkle (Tympanotonus fuscatus) from Benin River, Edo State,
Nigeria”, International Journal of Research and Reviews in Applied Sciences Vol.
11 (1), 2012.
[16] Anshar Patria, “Production and Characterization of Chitosan from Shrimp
Shells Waste,” International Journal of the Bioflux Society, Vol. 6, 2013, Halaman
339 - 344.
[17] Jag Pal, Hari Om Verma, Vijay Kumar Munka, Satyendra Kumar Maurya,
Deepayan Roy, Jitendra Kumar, “Biological Method of Chitin Extraction from
Shrimp Waste an Eco-friendly low Cost Technology and its Advanced Apllication,”
International Journal of Fisheries and Aquatic Studies, Vol. 1 (6), 2014, Halaman :
104 - 107.
[18] Jones and Barlett, “Jones & Barlett Learning Protein Structure and Function”,
2011.
[19] My Hedhammar, Amelie Erickson Karlstrom, Sophia Hober, “Chromatographic
Methods for Protein Purification”, Royal Institute of Technology, AlbaNova
University, Stockholm, Sweden, 2006).
[20] Dai-Hung Ngo, Thanh-Sang Vo, Dai-Nghiep Ngo, Isuru Wijesekara, Se-Kwon
Kim, “Biological Activities and Potential Health Benefits of Bioactive Peptides
Derived from Marine Organisms”, International Journal of Biological
Macromolecules Vol. 51, 2012, Halaman 378-383.
[21] Deniz Ekinci, “Protein Purification, Chemical Biology”, ISBN : 978-953-510049-2, InTech, Europe and China, 2012.
[22] S. A. K. Kalut, “Enhancement of Degree of Deacetylation of Chitin in Chitosan
Production”, University Malaysia, Pahang, 2008.
51
Universitas Sumatera Utara
[23] Indra dan Akhlus S., “Hidrolisis Khitin menjadi Khitosan serta Aplikasinya
sebagai Pendukung Padat”, Laporan Penelitian, Surabaya : Pusat Penelitian Institut
Teknologi Sepuluh November, 1993.
[24] Meirinda Hermiastuti, “Analisis Kadar Protein dan Identifikasi Asam Amino
pada Ikan Patin (Pangasius djambal)”, Universitas Jember, Jember, 2013.
[25] Agus Triyono, “Mempelajari Pengaruh Penambahan Beberapa Asam pada
Proses Isolasi Protein Terhadap Tepung Protein Isolat Kacang Hijau (Phaseolus
radiatus L.)”, Seminar Rekayasa Kimia dan Proses, Balai Besar Pengembangan
Teknologi Tepat Guna – LIPI, ISSN : 1411 – 4216, 2010.
[26] GE Healthcare Bio-Sciences AB, “Recombination Protein Purification
Handbook Principles and Methods”, Bjorkgatan 30, 751 84 Uppsala, Sweden, 2009.
[27] Labconco Corp., “A Guide to Kjeldahl Nitrogen Determination Methods and
Apparatus”, Expotech, Houston, Texas, USA, 2005.
[28] C. E. McDonald, “Method of Protein Analysis and Variation in Protein
Results”, Farm Research, Department of Cereal Chemistry and Technology, United
States, 1977.
[29] Zaenab Alzahrani, “Biuret Assay”, Department of Biochemistry, College of
Science, KSU, 2010.
[30] M. Arbi Hidayat, “Response Surface dan Taguchi : Sebuah Alternatif atau
Kompetisi dalam Optimasi Secara Praktis”, Universitas Surabaya, Surabaya, 2015.
[31] Didik Wahjudi, “Aplikasi Metode Response Surface untuk Optimasi Kualitas
Warna Minyak Goreng”, Universitas Kristen Petra, 2004.
[32] Albert, “Studi Penerapan Response Surface Methodology (RSM) dalam Proses
Pembuatan Botol untuk Peningkatan Produktivitas Produk Botol di Cv. Bobofood”,
Universitas Sumatera Utara, Medan, 2009.
[33] Sri Sedjati, Tri Winarni Agustini dan Titi Surti, “Studi Penggunaan Khitosan
Sebagai Anti Bakteri Pada Ikan Teri (Stolephorus heterolobus) Asin Kering Selama
Penyimpanan Suhu Kamar”, Jurnal Pasir Laut, Vol.2, No.2, 2007, Halaman 54-66.
[34] [AOAC] Association of Official Analytical Chemist, “Official Method of
Analysis of The Association of Official Analytical of Chemist”, Arlington: The
Association of Official Analytical Chemist, Inc. 1980.
[35] Nurjana Ahmad, “Kajian Terhadap Kadar Air Tepung Jagung dan Tepung
Karaginan sebagai Bahan Baku Puding Jagung”, Unspecified Thesis, Universitas
Negeri Gorontalo, Gorontalo, 2014.
52
Universitas Sumatera Utara
[36] Sri M. F. Mulyaningsih, Rudi Firyanto, Ahmad Shobib, Nofrin Susilowati,
“Isolasi Kitosan dari Kulit Udang”, Prosiding SENATEK, ISBN : 978 – 602 – 1435 –
0 – 2, Universitas Muhammadiyah, Purwokerto, 2015.
[37] Agung Marssada Biorata, “Optimasi Produk Selulase dari Bacillus sp. BPPT
CC RK 2 Menggunakan Metode Respon Permukaan dengan Rasio C/N dan Waktu
Fermentasi”, Universitas Indonesia, Depok, 2012.
[38] Sun-Ok Fernandez B. S. Kim, “Physicochemical and Functional Properties of
Crawfish Chitosan as Affected by Different Processing Protocols”, Seoul National
University, Seoul, 2004.
[39] Rifai, Dewi Nur Rizqiyah, “Isolasi dan Identifikasi Kitin, Kitosan dari
Cangkang Hewan Mimi (Horseshoe crab) Menggunakan Spektrofotometri Infra
Merah”, Universitas Islam Negeri Malang, Malang, 2007.
[40] Lucky Indrati Utami, “Isolasi Protein dari Ampas Kecap dengan Cara Ekstraksi
Soda (Insulation of Protein from Dregs Taste by Extraction Soda)”, UPN “Veteran”,
Jawa Timur, 2009.
[41] Sundarsih, Yuliana Kurniaty “Pengaruh Waktu dan Suhu Perendaman Kedelai
pada Tingkat Kesempurnaan Ekstraksi Protein Kedelai dalam Proses Pembuatan
Tahu”, Universitas Diponegoro, Semarang, 2009.
[42] Oktafrina, Euis Marlina, “Pengaruh Jenis Asam dan Basa pada Pembentukan
Senyawa Khitosan dari Limbah Kulit Rajungan (The Effect of Various Acid and
Alkali Reagents to Production of Chitosan from Rajungan Husk)”, Jurnal Penelitian
Pertanian Terapan Vol. 10, 2010, Halaman 69 – 74.
[43] Ichda Chayati, Andian Ari A., “Bahan Ajar Kimia Pangan”, Universitas Negeri
Yogyakarta, Yogyakarta, 2008.
[44] Mini Bajaj, Josef Winter, Claudia Gallert, “Effect of Deproteination and
Deacetylation Condisions on Viscosity of Chitin and Chitosan Extracted from
Crangon crangon Shrimp Waste”, Biocheimcal Engineering Journal Vol. 56, 2011,
Halaman 51 – 62.
[45] Aprilia Purwitasari, Yusuf Hendrawan, Rini Yulianingsih, ”Pengaruh Suhu dan
Waktu Ekstraksi Terhadap Sifat Fisik Kimia dalam Pembuatan Konsentrat Protein
Kacang Komak (Lablab purpureus (L.) sweet)”, Jurnal Bioproses Komoditas Tropis
Vol. 2 No. 1, 2014.
[46] Anies Chamidah, Yustinus Marsono, Eni Harmayani, Haryadi, “Pengaruh
Metode Ekstraksi Terhadap Karakteristik Crude Laminaran dari Sargassum
duplicatum”, Jurnal Agritech Vol. 33, No. 3, 2013.
[47] M. F. Zainuddin, S. Rosnah, M. Mohd Noriznan, L. Dahlan, “Effect of Moisture
Content on Physical Properties of Animal Feed Pellets from Pineapple Plant Waste”,
53
Universitas Sumatera Utara
Journal Elsivier Agriculture and Agricultural Science Procedia 2, 2014, Halaman
224 – 230.
[48] Muh. Gazali, “Kandungan Lemak Kasar, Serat Kasar dan BETN Pakan
Berbahan Jerami Padi, Daun Gamal dan Urea Mineral Molases Liquid dengan
Perlakuan Berbeda”, Universitas Hasanuddin, Makasar, 2014.
[49] M. Setiawati, R. Sutajaya, M. A. Suprayudi, “Pengaruh Perbedaan Kadar
Protein dan Rasio Energi Protein Pakan Terhadap Kinerja Pertumbuhan Fingerling
Ikan Mas (Cyprinus carpio)”, Jurnal Akualkultur Indonesia, 2008, Halaman : 171 –
178.
[50] Ebook Pangan, “Khitin-Khitosan Produksi dan Pemanfaatannya”, 2006.
[51] Maikel Nendes, “Kemampuan Kitosan Limbah Cangkang Udang sebagai Resin
Pengikat Logam Tembaga (Cu)”, Universitas Andalas, Padang, 2011.
54
Universitas Sumatera Utara