RENCANA KULIAH PENGOLAHAN MASAKAN ORIENTAL 2012

RENCANA KULIAH PENGOLAHAN MASAKAN ORIENTAL TAHUN 2012
HARI SELASA
Minggu
ke
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5.
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7.

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10.
11.

12.

13.
14.
15.
16.

Tanggal

Kegiatan

4 – 9 - 2012
11 – 9 - 2012
18 – 9 - 2012

Silabus
Presentasi
Praktik

25 – 9 - 2012

Praktik

2 – 10 -2012
9 – 10 -2012

Presentasi
Praktik

16 – 10 -2012

Praktik

23 – 10 -2012
30 – 10 -2012

6-11-2012
13-11-2012

20-11-2012

27-11-2012
4 – 12 - 2012
11– 12 - 2012
18 –12 - 2012

Presentasi
Praktik

Presentasi
Praktik

Praktik

Ujian
Ujian
Ujian
Evaluasi

Topik

Cina dan Jepang
China
Soup Chinese, Chinese fried rice, Cap cay
Sup tahu sezhuan, Bubur ayam, Ang sio
Hie
Sapo tahu, Fried Noodle, Pangsit/Dim
sum
Jepang
Tempura, Udon/Ramen, Yakitori
Mishosiru, Omuraisu, Sukiyaki
Roll cabbage, Sushi, Torikatsu
Korea dan Thailand
Korea
Sup Ikan, Bulgogi, Kongnamul Bab
Water cress salad, Stir fried beef, Ojinggo
Pokkun
Kimche, Steak tofu, Broiled Fish
Thailand
Tom Yang Goong, No Yoong, Pandan

Chicken
Pooja. Radna, Slada, Bangkok
Pad Thai, Chicken Curry, Pla Rad Prig
(fried fish with tamarind sauce)
Malaysia, Singapura, Philipina
Malaysia, Singapura, Philipina
Nasi Lemak, Fish soup with vermicelly.
sambal sotong
Sate Singapure, Creamy butter crab,
Indian Fried Noodle
Aroz Galdo, Fish tinola, Adabong Manok
India, Arab/Timur Tengah
India
Nasi Bryani, Indian lamb Curry, Kurma
kambing
Otak masala, Ayam tandori, Golu Kiri
Hodhi
Arab /Timur Tengah
Nasi kebuli, Mousaka, Chiken Kebab
Nasi Mentega dengan Kambing, Iranian

meat Ball, Sup daging sapi dengan
sayuran

Kelompok

1-3
4-6
7-9

1-3
4-6
7-9

1–3
4–6

1-3
4-6
7-9

1-3
4-6
7-9

1–5
6–9
1–5
6–9