Pemanfaatan Tepung Daun Kelor (Moringa oleifera)Dalam Ransum Berbentuk Pelet Terhadap Karkas Kelinci New Zealand White Jantan Lepas Sapih
Lampiran 1.Pengolahan Tepung daun kelor (Moringa oleifera )
Daun Kelor Segar yang sudah diambil dari pohonnya
dijemur dibawah sinar matahari selama 3 hari
Setelah kering, daun kelor dapat digiling menjadi tepung
Setelah menjadi tepung , maka daun kelor dapat dibuat menjadi
pelet
Universitas Sumatera Utara
Lampiran 2. Susunan Ransum pelet
No
1.
2.
3.
4.
5.
6.
7.
No
1.
2.
3.
4.
5.
6.
Bahan
Tepung Daun Kelor
T. jagung
Dedak Padi
Bungkil Kelapa
Bungkil Kedelai
Top Mix
Molases
Total
PK (%)
EM (kkal/mg)
SK (%)
LK (%)
Ca (%)
P (%)
Perlakuan
P0
0
20
26
35
12
2
5
100
P1
30
25
15
18
5
2
5
100
P2
40
20
20
8
5
2
5
100
Kandungan Nutrisi
16,21
16.25
16,26
2352
2621
2835
8,0
9.09
10,46
3,92
4.29
4,58
0,41
0.38
0.36
0.7
0.5
0.4
P3
50
33
20
20
20
2
5
100
16,99
3121
11,33
4,91
0.33
0.3
Universitas Sumatera Utara
Lampiran 3. Pembuatan Pakan Bentuk Pelet
Bahan Pakan +
tepung daun kelor
Bahan pakan digiling
menjadi tepung
Ditimbang Menurut
Formulasi
Diaduk Rata Ditempat
Pengadukan
Penambahan air dengan
1 kg ransum : 1/2 liter air
Diaduk lagi sampai
bahan baku cair tersebut
dapat tercampur merata
keseluruh bagian hingga
homogen
Bahan baku berbentuk
adonan (kadar air 60%)
Dimasukkan kedalam
pencetak pelet
Pelet dikeringkan
Pelet siap diberikan sebagai
pakan kelinci
Universitas Sumatera Utara
Lampiran 4.Hasil analisis Proksimat daun kelor (Moringa oleifera).
Universitas Sumatera Utara
Lampiran 5. Hasil analisa proksimatpelet
Universitas Sumatera Utara
Lampiran 6.Data penelitian Bobot Awal (g), Bobot Akhir (g), Bobot Potong (g), Bobot
Karkas (g), Persentase Karkas (%), bobot Daging (g), Bobot Tulang (g)
Persentase Daging dan Persentase Tulang (%).
Perlak Bobot
Bobot
Bobot
Bobot Persentase
Bobot
Bobot
Persentase
uan
awal
akhir
potong karkas
karkas
Daging Tulang
daging dan
(%)
tulang (%)
Daging Tulang
PoU1
916.0
2.029.5
1.828.5
615.5
33.66
420.0
195.5
22.96
10.69
PoU2
919.5
1.886.5
1.686.5
792.0
46.96
441.0
151.0
26.14
8.95
PoU3
917.0
1.950.5
1.720.5
730.0
42.42
319.5
210.5
18.57
12.23
PoU4
920.5
2.028.0
1.817.5
915.0
50.34
517.0
198.0
31. 05
12.24
PoU5
918.0
1.880.0
1.660.5
749.5
45.13
324.0
225.5
19.51
13.58
Total
4.591
9.774.5
8.713.5
3.802
218.53
2.021.5
980.5
119.16
57.70
Rata"
918.2
1.954.9
1.742.7
760.4
43.70
404.3
196.1
23.83
11.54
P1U1
918.5
2.149.5
1.900.5
1.025
53.93
554.0
171.5
33.56
10.39
P1U2
917.5
2.064.0
1.855.0
945.0
50.94
413.0
150.0
25.89
9.40
P1U3
919.0
2.089.0
1.978.0
730.5
36.93
377.0
153.5
21.20
8.63
P1U4
919.5
2.260.0
2.056.0
850.5
41.36
592.5
258.0
33.74
14.69
P1U5
920.0
2.298.0
2.050.5
830.5
40.50
632.5
200.0
34.17
10.80
Total 4.594.5 10.860.5
9.840
4.381.5
223.67
2.569
933
148.58
53.92
Rata"
918.9
2.172.1
1.968
876.3
44.73
513.8
186.6
29.71
10.78
P2U1
921.0
2.284.0
1.910.0
780.5
40.86
582.0
198.5
30.47
10.39
P2U2
922.5
2.091.5
1.815.5
799.5
44.03
620.5
179.0
36.17
10.43
P2U3
916.5
2.090.5
1.818.0
865.0
47.57
575.5
189.5
33.49
11.03
P2U4
917.0
2.142.0
1.990.5 1055.5
53.02
686.0
169.5
36.28
8.96
P2U5
918.5
2.036.0
1.850.5
898.5
48.55
619.0
179.5
35.36
10.25
Total 4.595.5 10.644
9.384.5
4.399
234.06
3.083
916
171.78
51.07
Rata"
919.1
2.128.8
1.876.9
879.8
46.81
616.6
183.2
34.35
10.21
P3U1
919.5
2.010.0
1.836.0
856.5
46.65
576.0
189.5
33.17
10.91
P3U2
917.0
1.988.0
1.750.5
750.0
42.84
572.0
178.0
34.65
10.78
P3U3
918.0
2.472.5
2.250.0 1.250.5
55.57
1.081.0
169.5
58.43
9.16
P3U4
917.0
2.012.0
1.870.5
790.5
42.26
591.5
199.0
31.62
10.63
P3U5
916.0
2.127.0
1.865.5
953.0
51.08
674.5
178.5
36.15
9.56
Total 4587.5 10.609.5 9.572.5 4.600.5
238.41
3.486
914.5
194.04
51.07
Rata"
917.5
2.121.9
1.914.5
920.1
47.68
697.2
182.9
38.80
10.21
Universitas Sumatera Utara
Lampiran 7.Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera)terhadap bobot potong.
The SAS System
15:18 Thursday, August 25, 2016 2
The ANOVA Procedure
Dependent Variable: Bobot_potong
Source
Model
Error
Corrected Total
R-Square
0.378820
Sum of
Squares
Mean Square
138575.2375
46191.7458
227232.5000
14202.0313
365807.7375
DF
3
16
19
Coeff Var
6.354076
Source
Perlakuan
F Value
3.25
Pr > F
0.0494
Root MSE Bobot_potong Mean
119.1723
1875.525
DF
Anova SS
3 138575.2375
Mean Square
46191.7458
F Value
3.25
Pr > F
0.0494
The ANOVA Procedure
Duncan's Multiple Range Test for Bobot_potong
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
14202.03
Number of Means
Critical Range
2
159.8
3
4
167.6 172.4
Means with the same letter are not significantly different.
Duncan Grouping
Mean
A
A
A
A
B A
B
1968.00
5
P1
1914.50
5
P3
1876.90
5
P2
B
1742.70
5
N
Perlakuan
P0
Universitas Sumatera Utara
Lampiran 8.Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera) terhadap bobot karkas
The SAS System
15:18 Thursday, August 25, 2016 3
The ANOVA Procedure
Dependent Variable: bobot_karkas
Sum of
DF
Squares
Mean Square
3
222426.7375
74142.2458
16 297469.0000
18591.8125
19
519895.7375
Source
Model
Error
Corrected Total
R-Square
0.427830
Coeff Var
18.32008
Source
Perlakuan
F Value
3.99
Pr > F
0.268
Root MSE bobot_karkas Mean
136.3518
744.2750
DF
Anova SS
3
222426.7375
Mean Square
74142.2458
F Value Pr > F
3.99
0.268
The ANOVA Procedure
Duncan's Multiple Range Test for bobot_karkas
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
18591.81
Number of Means
Critical Range
2
182.8
3
4
191.7 197.3
Means with the same letter are not significantly different.
Duncan Grouping
B
B
B
600.40
A
A
A
A
A
5
Mean
N
Perlakuan
880.10
5
P3
799.80
5
P2
696.80
5
P1
P0
Universitas Sumatera Utara
Lampiran 9.Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera) terhadap Persentase karkas
The SAS System
15:18 Thursday, August 25, 2016 4
The ANOVA Procedure
Dependent Variable: Persentase_karkas
Source
Model
Error
Corrected Total
R-Square
0.383396
Sum of
Squares Mean Square F Value Pr > F
3
505.550439 168.516813
3.32 0.0468
16 813.060332 50.816271
19 1318.610772
DF
Coeff Var
16.85924
Source
Perlakuan
Root MSE Persentase_karkas Mean
7.128553
42.28277
DF
3
Anova SS Mean Square
505.550439 168.516813
F Value Pr > F
3.32 0.0468
The ANOVA Procedure
Duncan's Multiple Range Test for Persentase_karkas
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
50.81627
Number of Means
Critical Range
2
9.56
3
10.02
4
10.31
Means with the same letter are not significantly different.
Duncan Grouping
B
B
B
B
B
A
A
A
A
A
Mean
N
48.920
5
P3
44.573
5
P2
40.265
5
P1
35.373
5
P0
Perlakuan
Universitas Sumatera Utara
Lampiran 10.Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera) terhadap persentase Daging
The SAS System
15:18 Thursday, August 25, 2016 6
The ANOVA Procedure
Dependent Variable: Persentase_daging
Source
Model
Error
Corrected Total
R-Square
0.573827
Source
Perlakuan
Sum of
DF
Squares Mean Square
3 522.3960567 174.1320189
16 387.9758705
24.2484919
19 910.3719272
Coeff Var
16.70985
DF
3
F Value
Pr > F
7.18
0.0029
Root MSE Persentase_daging Mean
4.924276
29.46930
Anova SS Mean Square F Value Pr > F
522.3960567 174.1320189 7.18 0.0029
The ANOVA Procedure
Duncan's Multiple Range Test for Persentase_daging
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
24.24849
Number of Means
2
Critical Range
6.602
3
6.923
4
7.124
Means with the same letter are not significantly different.
Duncan Grouping
A
A
A
B
Mean
N
38.801
5
P3
34.351
5
P2
B
29.710
5
B
23.831
5 P0
P1
Perlakuan
Universitas Sumatera Utara
Lampiran 11. Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera) terhadap persentase Tulang
The SAS System
15:18 Thursday, August 25, 2016 7
The ANOVA Procedure
Dependent Variable: Persentase_tulang
Source
Model
Error
Corrected Total
Sum of
DF
Squares Mean Square
F Value
Pr > F
3 11.97317829
3.99105943 1.66
0.2163
16 38.56195696
2.41012231
19 50.53513525
R-Square
0.236928
Coeff Var
15.55714
Source
Perlakuan
DF
3
Root MSE Persentase_tulang Mean
1.552457
9.979065
Anova SS Mean Square F Value Pr > F
11.97317829
3.99105943
1.66 0.2163
The ANOVA Procedure
Duncan's Multiple Range Test for Persentase_tulang
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
2.410122
Number of Means
2
Critical Range
2.081
3
2.183
4
2.246
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N Perlakuan
A
A
A
A
A
A
A
11.540
5
P0
10.789
5
P1
10.215
5
P2
10.214
5
P3
Universitas Sumatera Utara
Daun Kelor Segar yang sudah diambil dari pohonnya
dijemur dibawah sinar matahari selama 3 hari
Setelah kering, daun kelor dapat digiling menjadi tepung
Setelah menjadi tepung , maka daun kelor dapat dibuat menjadi
pelet
Universitas Sumatera Utara
Lampiran 2. Susunan Ransum pelet
No
1.
2.
3.
4.
5.
6.
7.
No
1.
2.
3.
4.
5.
6.
Bahan
Tepung Daun Kelor
T. jagung
Dedak Padi
Bungkil Kelapa
Bungkil Kedelai
Top Mix
Molases
Total
PK (%)
EM (kkal/mg)
SK (%)
LK (%)
Ca (%)
P (%)
Perlakuan
P0
0
20
26
35
12
2
5
100
P1
30
25
15
18
5
2
5
100
P2
40
20
20
8
5
2
5
100
Kandungan Nutrisi
16,21
16.25
16,26
2352
2621
2835
8,0
9.09
10,46
3,92
4.29
4,58
0,41
0.38
0.36
0.7
0.5
0.4
P3
50
33
20
20
20
2
5
100
16,99
3121
11,33
4,91
0.33
0.3
Universitas Sumatera Utara
Lampiran 3. Pembuatan Pakan Bentuk Pelet
Bahan Pakan +
tepung daun kelor
Bahan pakan digiling
menjadi tepung
Ditimbang Menurut
Formulasi
Diaduk Rata Ditempat
Pengadukan
Penambahan air dengan
1 kg ransum : 1/2 liter air
Diaduk lagi sampai
bahan baku cair tersebut
dapat tercampur merata
keseluruh bagian hingga
homogen
Bahan baku berbentuk
adonan (kadar air 60%)
Dimasukkan kedalam
pencetak pelet
Pelet dikeringkan
Pelet siap diberikan sebagai
pakan kelinci
Universitas Sumatera Utara
Lampiran 4.Hasil analisis Proksimat daun kelor (Moringa oleifera).
Universitas Sumatera Utara
Lampiran 5. Hasil analisa proksimatpelet
Universitas Sumatera Utara
Lampiran 6.Data penelitian Bobot Awal (g), Bobot Akhir (g), Bobot Potong (g), Bobot
Karkas (g), Persentase Karkas (%), bobot Daging (g), Bobot Tulang (g)
Persentase Daging dan Persentase Tulang (%).
Perlak Bobot
Bobot
Bobot
Bobot Persentase
Bobot
Bobot
Persentase
uan
awal
akhir
potong karkas
karkas
Daging Tulang
daging dan
(%)
tulang (%)
Daging Tulang
PoU1
916.0
2.029.5
1.828.5
615.5
33.66
420.0
195.5
22.96
10.69
PoU2
919.5
1.886.5
1.686.5
792.0
46.96
441.0
151.0
26.14
8.95
PoU3
917.0
1.950.5
1.720.5
730.0
42.42
319.5
210.5
18.57
12.23
PoU4
920.5
2.028.0
1.817.5
915.0
50.34
517.0
198.0
31. 05
12.24
PoU5
918.0
1.880.0
1.660.5
749.5
45.13
324.0
225.5
19.51
13.58
Total
4.591
9.774.5
8.713.5
3.802
218.53
2.021.5
980.5
119.16
57.70
Rata"
918.2
1.954.9
1.742.7
760.4
43.70
404.3
196.1
23.83
11.54
P1U1
918.5
2.149.5
1.900.5
1.025
53.93
554.0
171.5
33.56
10.39
P1U2
917.5
2.064.0
1.855.0
945.0
50.94
413.0
150.0
25.89
9.40
P1U3
919.0
2.089.0
1.978.0
730.5
36.93
377.0
153.5
21.20
8.63
P1U4
919.5
2.260.0
2.056.0
850.5
41.36
592.5
258.0
33.74
14.69
P1U5
920.0
2.298.0
2.050.5
830.5
40.50
632.5
200.0
34.17
10.80
Total 4.594.5 10.860.5
9.840
4.381.5
223.67
2.569
933
148.58
53.92
Rata"
918.9
2.172.1
1.968
876.3
44.73
513.8
186.6
29.71
10.78
P2U1
921.0
2.284.0
1.910.0
780.5
40.86
582.0
198.5
30.47
10.39
P2U2
922.5
2.091.5
1.815.5
799.5
44.03
620.5
179.0
36.17
10.43
P2U3
916.5
2.090.5
1.818.0
865.0
47.57
575.5
189.5
33.49
11.03
P2U4
917.0
2.142.0
1.990.5 1055.5
53.02
686.0
169.5
36.28
8.96
P2U5
918.5
2.036.0
1.850.5
898.5
48.55
619.0
179.5
35.36
10.25
Total 4.595.5 10.644
9.384.5
4.399
234.06
3.083
916
171.78
51.07
Rata"
919.1
2.128.8
1.876.9
879.8
46.81
616.6
183.2
34.35
10.21
P3U1
919.5
2.010.0
1.836.0
856.5
46.65
576.0
189.5
33.17
10.91
P3U2
917.0
1.988.0
1.750.5
750.0
42.84
572.0
178.0
34.65
10.78
P3U3
918.0
2.472.5
2.250.0 1.250.5
55.57
1.081.0
169.5
58.43
9.16
P3U4
917.0
2.012.0
1.870.5
790.5
42.26
591.5
199.0
31.62
10.63
P3U5
916.0
2.127.0
1.865.5
953.0
51.08
674.5
178.5
36.15
9.56
Total 4587.5 10.609.5 9.572.5 4.600.5
238.41
3.486
914.5
194.04
51.07
Rata"
917.5
2.121.9
1.914.5
920.1
47.68
697.2
182.9
38.80
10.21
Universitas Sumatera Utara
Lampiran 7.Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera)terhadap bobot potong.
The SAS System
15:18 Thursday, August 25, 2016 2
The ANOVA Procedure
Dependent Variable: Bobot_potong
Source
Model
Error
Corrected Total
R-Square
0.378820
Sum of
Squares
Mean Square
138575.2375
46191.7458
227232.5000
14202.0313
365807.7375
DF
3
16
19
Coeff Var
6.354076
Source
Perlakuan
F Value
3.25
Pr > F
0.0494
Root MSE Bobot_potong Mean
119.1723
1875.525
DF
Anova SS
3 138575.2375
Mean Square
46191.7458
F Value
3.25
Pr > F
0.0494
The ANOVA Procedure
Duncan's Multiple Range Test for Bobot_potong
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
14202.03
Number of Means
Critical Range
2
159.8
3
4
167.6 172.4
Means with the same letter are not significantly different.
Duncan Grouping
Mean
A
A
A
A
B A
B
1968.00
5
P1
1914.50
5
P3
1876.90
5
P2
B
1742.70
5
N
Perlakuan
P0
Universitas Sumatera Utara
Lampiran 8.Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera) terhadap bobot karkas
The SAS System
15:18 Thursday, August 25, 2016 3
The ANOVA Procedure
Dependent Variable: bobot_karkas
Sum of
DF
Squares
Mean Square
3
222426.7375
74142.2458
16 297469.0000
18591.8125
19
519895.7375
Source
Model
Error
Corrected Total
R-Square
0.427830
Coeff Var
18.32008
Source
Perlakuan
F Value
3.99
Pr > F
0.268
Root MSE bobot_karkas Mean
136.3518
744.2750
DF
Anova SS
3
222426.7375
Mean Square
74142.2458
F Value Pr > F
3.99
0.268
The ANOVA Procedure
Duncan's Multiple Range Test for bobot_karkas
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
18591.81
Number of Means
Critical Range
2
182.8
3
4
191.7 197.3
Means with the same letter are not significantly different.
Duncan Grouping
B
B
B
600.40
A
A
A
A
A
5
Mean
N
Perlakuan
880.10
5
P3
799.80
5
P2
696.80
5
P1
P0
Universitas Sumatera Utara
Lampiran 9.Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera) terhadap Persentase karkas
The SAS System
15:18 Thursday, August 25, 2016 4
The ANOVA Procedure
Dependent Variable: Persentase_karkas
Source
Model
Error
Corrected Total
R-Square
0.383396
Sum of
Squares Mean Square F Value Pr > F
3
505.550439 168.516813
3.32 0.0468
16 813.060332 50.816271
19 1318.610772
DF
Coeff Var
16.85924
Source
Perlakuan
Root MSE Persentase_karkas Mean
7.128553
42.28277
DF
3
Anova SS Mean Square
505.550439 168.516813
F Value Pr > F
3.32 0.0468
The ANOVA Procedure
Duncan's Multiple Range Test for Persentase_karkas
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
50.81627
Number of Means
Critical Range
2
9.56
3
10.02
4
10.31
Means with the same letter are not significantly different.
Duncan Grouping
B
B
B
B
B
A
A
A
A
A
Mean
N
48.920
5
P3
44.573
5
P2
40.265
5
P1
35.373
5
P0
Perlakuan
Universitas Sumatera Utara
Lampiran 10.Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera) terhadap persentase Daging
The SAS System
15:18 Thursday, August 25, 2016 6
The ANOVA Procedure
Dependent Variable: Persentase_daging
Source
Model
Error
Corrected Total
R-Square
0.573827
Source
Perlakuan
Sum of
DF
Squares Mean Square
3 522.3960567 174.1320189
16 387.9758705
24.2484919
19 910.3719272
Coeff Var
16.70985
DF
3
F Value
Pr > F
7.18
0.0029
Root MSE Persentase_daging Mean
4.924276
29.46930
Anova SS Mean Square F Value Pr > F
522.3960567 174.1320189 7.18 0.0029
The ANOVA Procedure
Duncan's Multiple Range Test for Persentase_daging
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
24.24849
Number of Means
2
Critical Range
6.602
3
6.923
4
7.124
Means with the same letter are not significantly different.
Duncan Grouping
A
A
A
B
Mean
N
38.801
5
P3
34.351
5
P2
B
29.710
5
B
23.831
5 P0
P1
Perlakuan
Universitas Sumatera Utara
Lampiran 11. Analisis keragaman pengaruh pemberian Tepung Daun Kelor
(Moringa oliefera) terhadap persentase Tulang
The SAS System
15:18 Thursday, August 25, 2016 7
The ANOVA Procedure
Dependent Variable: Persentase_tulang
Source
Model
Error
Corrected Total
Sum of
DF
Squares Mean Square
F Value
Pr > F
3 11.97317829
3.99105943 1.66
0.2163
16 38.56195696
2.41012231
19 50.53513525
R-Square
0.236928
Coeff Var
15.55714
Source
Perlakuan
DF
3
Root MSE Persentase_tulang Mean
1.552457
9.979065
Anova SS Mean Square F Value Pr > F
11.97317829
3.99105943
1.66 0.2163
The ANOVA Procedure
Duncan's Multiple Range Test for Persentase_tulang
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
2.410122
Number of Means
2
Critical Range
2.081
3
2.183
4
2.246
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N Perlakuan
A
A
A
A
A
A
A
11.540
5
P0
10.789
5
P1
10.215
5
P2
10.214
5
P3
Universitas Sumatera Utara