S PTA 1104461 Table of content
DAFTAR ISI
Halaman
LEMBAR PENGESAHAN.....................................................................................i
LEMBAR PERNYATAAN ...................................................................................ii
ABSTRAK..............................................................................................................iii
KATA PENGANTAR ...........................................................................................iv
DAFTAR ISI ..........................................................................................................vi
DAFTAR TABEL................................................................................................viii
DAFTAR GAMBAR .............................................................................................ix
DAFTAR LAMPIRAN ..........................................................................................x
BAB I PENDAHULUAN .......................................................................................1
A. Latar Belakang ...........................................................................................1
B. Identifikasi Masalah ...................................................................................2
C. Batasan Masalah ........................................................................................3
D. Rumusan Masalah ......................................................................................3
E. Tujuan Penelitian........................................................................................3
F. Manfaat Penelitian ......................................................................................3
BAB II TINJAUAN PUSTAKA............................................................................4
A. Buku Ajar..................................................................................................4
B. Pengembangan Bahan Ajar.......................................................................5
C. Kriteria Standar Pembuatan Buku ............................................................8
D. Struktur Buku............................................................................................9
E. Dasar Pengolahan Pangan ........................................................................10
BAB III METODE PENELITIAN .....................................................................12
A. Rencana Penelitian...................................................................................12
B. Metode Penelitian ....................................................................................13
C. Prosedur Penelitian ..................................................................................13
D. Instrumen Penelitian ................................................................................17
E. Teknik Analisis Data ................................................................................21
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
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BAB IV HASIL DAN PEMBAHASAN ..............................................................23
A. Hasil ...........................................................................................................23
B. Pembahasan ................................................................................................30
BAB V KESIMPULAN DAN SARAN ...............................................................40
A. Kesimpulan.................................................................................................40
B. Saran ...........................................................................................................40
DAFTAR PUSTAKA ...........................................................................................41
LAMPIRAN ..........................................................................................................42
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
Cidaun
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
DAFTAR TABEL
Tabel 3.1 Kisi-kisi Instrumen Kelayakan Isi ......................................................... 17
Tabel 3.2 Kisi-kisi Instrumen Penyajian Materi.................................................... 18
Tabel 3.3 Kisi-kisi Instrumen Tata Bahasa............................................................ 18
Tabel 3.4 Kisi-kisi Instrumen Kegrafikaan ............................................................ 19
Tabel 3.5 Kisi-kisi Instrumen Angket Tanggapan Siwa........................................ 20
Tabel 4.1 Rata-rata Skor Penilaian oleh Ahli......................................................... 27
Tabel 4.2 Saran Ahli dan Perbaikan....................................................................... 28
Tabel 4.3 Hasil Penilaian Tanggapan Siswa Skala Terbatas ................................. 29
Tabel 4.4 Hasil Penilaian Tanggapan Siswa Skala Besar ..................................... 29
Tabel 4.5 Perbaikan Buku...................................................................................... 36
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
Cidaun
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 3.1 Langkah-langkah Penggunaan Metode R&D .................................... 13
Gambar 4.1 Peta Konsep Desain Buku Ajar ......................................................... 24
Gambar 4.2 Sampul Buku...................................................................................... 25
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
Cidaun
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
DAFTAR LAMPIRAN
Lampiran 1. Silabus................................................................................................ 42
Lampiran 2. Penilaian Ahli 1 Komponen Kelayakan Isi....................................... 45
Lampiran 3. Penilaian Ahli 2 Komponen Kelayakan Isi....................................... 45
Lampiran 4. Penilaian Ahli 1 Komponen Kelayakan Penyajian ............................ 46
Lampiran 5. Penilaian Ahli 2 Komponen Kelayakan Penyajian ............................ 46
Lampiran 6. Penilaian oleh Ahli Komponen Kelayakan Kebahasaan ................... 47
Lampiran 7. Penilaian Ahli Komponen Kelayakan Kegrafikaan ........................... 47
Lampiran 8. Lembar Validasi Ahli 1 Komponen Isi ............................................. 48
Lampiran 9. Lembar Validasi Ahli 2 Komponen Isi ............................................. 50
Lampiran 10. Lembar Validasi Ahli 1 Komponen Penyajian ................................ 52
Lampiran 11. Lembar Validasi Ahli 2 Komponen Penyajian ................................ 54
Lampiran 12. Lembar Validasi Ahli Bahasa ......................................................... 56
Lampiran 13. Lembar Validasi Ahli Kegrafikaan .................................................. 58
Lampiran 14. Lembar Angket Tanggapan Siswa .................................................. 62
Lampiran 15. Penunjukan Dosen Pembimbing...................................................... 65
Lampiran 16. SK Penelitian ................................................................................... 67
Lampiran 17. Surat Perizinan Penelitian ................................................................ 68
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
Cidaun
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
Halaman
LEMBAR PENGESAHAN.....................................................................................i
LEMBAR PERNYATAAN ...................................................................................ii
ABSTRAK..............................................................................................................iii
KATA PENGANTAR ...........................................................................................iv
DAFTAR ISI ..........................................................................................................vi
DAFTAR TABEL................................................................................................viii
DAFTAR GAMBAR .............................................................................................ix
DAFTAR LAMPIRAN ..........................................................................................x
BAB I PENDAHULUAN .......................................................................................1
A. Latar Belakang ...........................................................................................1
B. Identifikasi Masalah ...................................................................................2
C. Batasan Masalah ........................................................................................3
D. Rumusan Masalah ......................................................................................3
E. Tujuan Penelitian........................................................................................3
F. Manfaat Penelitian ......................................................................................3
BAB II TINJAUAN PUSTAKA............................................................................4
A. Buku Ajar..................................................................................................4
B. Pengembangan Bahan Ajar.......................................................................5
C. Kriteria Standar Pembuatan Buku ............................................................8
D. Struktur Buku............................................................................................9
E. Dasar Pengolahan Pangan ........................................................................10
BAB III METODE PENELITIAN .....................................................................12
A. Rencana Penelitian...................................................................................12
B. Metode Penelitian ....................................................................................13
C. Prosedur Penelitian ..................................................................................13
D. Instrumen Penelitian ................................................................................17
E. Teknik Analisis Data ................................................................................21
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
Cidaun
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
BAB IV HASIL DAN PEMBAHASAN ..............................................................23
A. Hasil ...........................................................................................................23
B. Pembahasan ................................................................................................30
BAB V KESIMPULAN DAN SARAN ...............................................................40
A. Kesimpulan.................................................................................................40
B. Saran ...........................................................................................................40
DAFTAR PUSTAKA ...........................................................................................41
LAMPIRAN ..........................................................................................................42
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
Cidaun
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
DAFTAR TABEL
Tabel 3.1 Kisi-kisi Instrumen Kelayakan Isi ......................................................... 17
Tabel 3.2 Kisi-kisi Instrumen Penyajian Materi.................................................... 18
Tabel 3.3 Kisi-kisi Instrumen Tata Bahasa............................................................ 18
Tabel 3.4 Kisi-kisi Instrumen Kegrafikaan ............................................................ 19
Tabel 3.5 Kisi-kisi Instrumen Angket Tanggapan Siwa........................................ 20
Tabel 4.1 Rata-rata Skor Penilaian oleh Ahli......................................................... 27
Tabel 4.2 Saran Ahli dan Perbaikan....................................................................... 28
Tabel 4.3 Hasil Penilaian Tanggapan Siswa Skala Terbatas ................................. 29
Tabel 4.4 Hasil Penilaian Tanggapan Siswa Skala Besar ..................................... 29
Tabel 4.5 Perbaikan Buku...................................................................................... 36
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
Cidaun
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 3.1 Langkah-langkah Penggunaan Metode R&D .................................... 13
Gambar 4.1 Peta Konsep Desain Buku Ajar ......................................................... 24
Gambar 4.2 Sampul Buku...................................................................................... 25
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
Cidaun
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu
DAFTAR LAMPIRAN
Lampiran 1. Silabus................................................................................................ 42
Lampiran 2. Penilaian Ahli 1 Komponen Kelayakan Isi....................................... 45
Lampiran 3. Penilaian Ahli 2 Komponen Kelayakan Isi....................................... 45
Lampiran 4. Penilaian Ahli 1 Komponen Kelayakan Penyajian ............................ 46
Lampiran 5. Penilaian Ahli 2 Komponen Kelayakan Penyajian ............................ 46
Lampiran 6. Penilaian oleh Ahli Komponen Kelayakan Kebahasaan ................... 47
Lampiran 7. Penilaian Ahli Komponen Kelayakan Kegrafikaan ........................... 47
Lampiran 8. Lembar Validasi Ahli 1 Komponen Isi ............................................. 48
Lampiran 9. Lembar Validasi Ahli 2 Komponen Isi ............................................. 50
Lampiran 10. Lembar Validasi Ahli 1 Komponen Penyajian ................................ 52
Lampiran 11. Lembar Validasi Ahli 2 Komponen Penyajian ................................ 54
Lampiran 12. Lembar Validasi Ahli Bahasa ......................................................... 56
Lampiran 13. Lembar Validasi Ahli Kegrafikaan .................................................. 58
Lampiran 14. Lembar Angket Tanggapan Siswa .................................................. 62
Lampiran 15. Penunjukan Dosen Pembimbing...................................................... 65
Lampiran 16. SK Penelitian ................................................................................... 67
Lampiran 17. Surat Perizinan Penelitian ................................................................ 68
Siti Annisa, 2016
Pengembangan Buku Ajar Teknik Kimiawi D alam Proses Pengolahan Pangan D i Smk Negeri 1
Cidaun
Universitas Pendidikan Indonesia | repository.upi.edu| perpustakaan.upi.edu