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Factorial Effect On Matter Accumulation and Chemical Characteristics, and Related Characters in Cassava

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Effect of Interlayer Caution Valence on Formation and Chemical Characteristics of Aluminumhydroxy-Vermuculite

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Factorial Effect On Matter Accumulation and Chemical Characteristics, and Related Characters in Cassava (Manihot esculenta Crantz)

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Effect of Spontaneous Fermentation On the Physical and Chemical Characteristics of Sorghum Flour (Sorghum bicolor L. Moench) and Its Application In Cookies.

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Effect of Spontaneous Fermentation On the Physical and Chemical Characteristics of Sorghum Flour and Its Application In Cookies

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Effect of Soybean Variety and Heating Time on The Chemical and Physical Characteristics of Characteristics of ‘‘‘‘Yuba Yuba Yuba’’’’ Edible Film Edible Film

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