UJI EFEKTIVITAS FILTRAT RIMPANG LENGKUAS (Alpinia galanga) DALAM MENGHAMBAT PERTUMBUHAN BAKTERI Streptococcus mutans

UJI EFEKTIVITAS FILTRAT RIMPANG LENGKUAS (Alpinia galanga)
DALAM MENGHAMBAT PERTUMBUHAN BAKTERI Streptococcus
mutans
Oleh: EKA INDRASARI ( 01330188 )
Biology
Dibuat: 2009-01-14 , dengan 3 file(s).

Keywords: Filtrat lengkuas, Streptococcus mutans
Technology and science development couldn’t erase the traditional medication. Moreover the
Indonesian economic condition caused modern medicine price became so expensive. That’s why
one of alternative medication which should be done was increasing medical plant usage in
society. Astiri oil from ginger plant filtrate as anti-bacterial substance able to inhibit the
development of bacteri in mouth like S. Mutan. There were needed a research to prove it.
The research aimed to find out the influence of ginger plant (Alpinia galanga) filtrate concentrate
influence which was different in inhibiting Streptococcus mutan development also find out the
most effective concentrate in inhibiting Streptococcus mutans bacterial development. The
research used true experimental which was done at Bio-technology laboratory University of
Muhammadiyah Malang which was done at Desember 2007. Population in this research was
pure propagation of S. mutans bacterial from Medical Laboratory of Airlangga University of
Surabaya with characteristic S. mutans has been cultured in Agar nutrient (NA). Sampling
technique used in this research was Simple Random Sampling in simple random at S. mutans

population which has suspended in NB media (Nutrien Both).
Consentrate of ginger plant rhizome which was given in this research were 10%, 20%, 30%,
40%, 50 %.,dan 60%. The result showed that ginger plant rhizome filtrate didn’t has real
influence to the development of Streptococcus mutans. The value of Fcount 0,0439 and Ftable 5
% was 2,77. since F count < Ftabel, so that Ho accepted and Hi was rejected, means that rhizome
treatment with concentrates 10%, 20%, 30%, 40%, 50%, 60% had real influence to the
development of Streptococcus mutans. Not only the influence of ginger plant to the
Streptococcus mutans which caused by chemical contains in the ginger plant rhizome, that was
concentrate level given. In each concentrate, there were small inhibition zone since the chemical
contain in the ginger plant has been decreased since the concentrate level needed. In each
concentrate, there were small inhibition zone, so that the anti-microbial ability decreased.

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