LAPORAN PENGAMATAN BIOLOGI

LAPORAN PENGAMATAN
BIOLOGI
(SEL BAWANG MERAH DAN OSMOSIS PADA
KENTANG)

Nama kelompok :
1)
2)
3)
reksa
4)
5)

Aulia aryani
Siti fatimah
I Komang angga
Kahfi yuazi isra’
Sahidul mutaqin

DAFTAR ISI

Daftar
isi………………………………………………………………………………………………
……………………….…i
BAB I PENDAHULUAN
1.1
Latar belakang ……………………………………………………………..
…………………………………………….1
1.2
Rumusan masalah
………………………………………………………………………………………………
……...1
1.3
Tujuan pengamatan sel bawang merah……..
………………………………………………………………..1
1.4
Manfaat
penelitian.................................................................................................
..........1
BAB II KAJIAN TEORI
2.1 Sejarah penemuan

sel .......................................................................................................2
2.2 Organel-organel sel
tumbuhan...........................................................................................2
BAB III METODE PENELITIAN
3.1 Waktu dan
Tempat..........................................................................................................
..3
3.2 Alat dan
Bahan............................................................................................................
........3
3.3 Cara
Kerja..............................................................................................................
..............3
BAB IV HASIL PENGAMATAN DAN PEMBAHASAN
4.1 Data Hasil Pengamatan sel bawang
merah.........................................................................4
4.2
Pembahasan…………………………………………………………………………………
…………………………….. 4

BAB V PENUTUP
5.1
Kesimpulan....................................................................................................
....................5
5.2
Saran.............................................................................................................
......................5
DAFTAR
PUSTAKA........................................................................................................
.............6

i

DAFTAR ISI
Daftar
isi………………………………………………………………………………………………
……………………….…i
BAB I PENDAHULUAN
1.1
Latar belakang ………………………………………..…………………..

…………………………………….……….1
1.2
Rumusan masalah ………………………………..
………………………………………………………….………...1
1.3
Tujuan pengamatan osmosis pada
kentang......................................................................1
BAB II METODE PENELITIAN

2.1 Waktu dan
Tempat.... .....................................................................................................
..2
2.2 Alat dan
Bahan............................................................................................................
.......2
2.3 Cara
Kerja..............................................................................................................
.............2
BAB III KAJIAN TEORI
3.1 Pengertian

osmosis ........................................................................................................
....3
3.2 Faktor-faktor yang mempengaruhi osmosis pada
kentang................................................3
BAB IV HASIL PENGAMATAN DAN PEMBAHASAN
4.1 Data Hasil Pengamatan osmosis pada
kentang.................................................................4
4.2
Pembahasan…………………………………………………………………………………
…………………………….. 4
BAB V PENUTUP
5.1
Kesimpulan....................................................................................................
....................5
5.2
Saran.............................................................................................................
......................5
DAFTAR
PUSTAKA........................................................................................................
.............6

i