DAFTAR PUSTAKA Aktivitas Penghambatan Enzim α-Glukosidase oleh Ekstrak Etanol Umbi Ubi Jalar Ungu (Ipomoea batatas L.).
26
DAFTAR PUSTAKA
Akrom, D. H.P. and T. A., 2014, Efek Hipoglikemik Ekstrak Etanol Umbi Ketela
Rambat ( Ipomoea batatas P ) ( EEUKR ) pada Mencit Swiss yang Diinduksi
Aloksan, Pharmaciana , 4 (1), 65–76.
Alfarabi M., 2010, Kajian Antidiabetogenik Ekstrak Daun Sirih Merah ( Piper
crocatum ) In Vitro,. Tesis, Fakultas Matematika dan Ilmu Pengetahuan Alam,
Institut Pertanian Bogor, Bogor.
Babu P.V.A., Liu D. and Gilbert E.R., 2013, Recent Advances in Understanding
the Anti-Diabetic Actions of Dietary Flavonoids, Journal of Nutritional
Biochemistry, 24 (11), 1777–1789.
Badan POM RI, 2008, Informatorium Obat Nasional (IONI), Badan POM RI,
Jakarta, p. 495.
Bösenberg L.H. and Zyl D.G. Van, 2008, The Mechanism of Action of Oral
Antidiabetic Drugs : A Review of Recent Literature, Jemdsa , 13 (3), 80–88.
Bradbury J.H. and Holloway W.D., 1998, Chemistry of Tropical Root Crops :
Significance for Nutrition and Agriculture in the Pacific, ACIAR Monograph,
Australia, p. 51-56.
Corwin E.J., 2009, Buku Saku Patofisiologi, 3rd ed., EGC, Penerbit Buku
Kedokteran, Jakarta, p. 542-557.
Departemen Kesehatan RI, 2000, Parameter Standar Umum Ekstrak Tumbuhan
Obat, Departemen Kesehatan RI, Jakarta, p. 3-11.
Departemen Kesehatan RI, 2005, Pharmaceutical care untuk penyakit diabetes
mellitus, Bina Kefarmasian dan Alat Kesehatan Departemen Kesehatan RI,
Jakarta, p. 26-48.
Dewi R.T., Iskandar Y.M., Hanafi M., Kardono L.B.., Angelina M., Dewijanti I.D.
and Banjarnahor S.D.., 2007, Inhibitory Effect of Koji Aspergillus terreus on
α-Glukosidase Activity and postprandial Hyperglyemia, Pakistan Journal of
Biological Sciences, 10 (18), 3131–3135.
Dipiro J.T., Talbert R.I., Yee G.C., Matzke G.R., Wells B.G. and Posey L.M., 2008,
Pharmacotherapy: A Pathophysiologic Approach, 7th Edition , 7th ed., United
State of America, p. 1205-1226.
Elya B., Basah K., Mun A., Yuliastuti W., Bangun A. and Septiana E.K., 2012,
Screening of α-Glucosidase Inhibitory Activity from Some Plants of
27
Apocynaceae , Clusiaceae , Euphorbiaceae , and Rubiaceae, Biomedicine and
Biotechnology, 1-6.
Febriyanti, 2012, Uji Aktivitas Antidiabetes dengan Penghambatan Aktivitas AlfaGlukosidase dari Kulit Batang Kayu Tuah (Antidesma celebicum Miq.) dan
Identifikasi Golongan Senyawa Kimia dari Fraksi Teraktif,. Skripsi, Fakultas
Matematika dan Ilmu Pengetahuan Alam, Universitas Indonesia, Jakarta.
Ginting E., Utomo J.S. and Yulifianti R., 2011, Potensi Ubi jalar Ungu sebagai
Pangan Fungsional, Iptek Tanaman Pangan, 6 (1), 116–137.
Hamdani S., Vinawati C. and Firmansyah A., Penggunaan Ubi Jalar Ungu (
Ipomoea batatas L. ) sebagai Indikator Alami dalam Titrasi Asam Basa,
Sekolah Tinggi Farmasi Indonesia , p. 1–16.
Harborne J.., 1987, Metode Fitokimia Penuntun Cara Modern Menganalisis
Tumbuhan, Edisi kedua, Diterjamahkan oleh Kosasih Padmawinata dan Iwang
Soediro, ITB Bandung, Bandung, p. 21-27.
Husna N.E., Novita M. and Rohaya S., 2013, Anthocyanins Content and
Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected
Products, AGRITECH, 33 (3), 296–302.
Illanes A., 2008, Enzyme Biocatalysis Principles and Applications, Springer
Science and Business Media B.V, p. 107-124.
Kano M., Takayanagi T., Harada K., Makino K. and Ishikawa F., 2005,
Antioxidative Activity of Anthocyanins from Purple Sweet Potato , Ipomoea
batatas Cultivar Ayamurasaki, Biosci, Biotechnol, Biochem, 69 (5), 979–988.
Kikkoman, 2011, α -Glucosidase ( α GLS-SE ) from recombinant E.coli, Terdapat
di:
htt://www.kikkoman.co.jp/bio/j/rinsyou/image/pdf/27_alphaglsse.pdf.
[Diakses pada 15 September 2016].
Kumar S., Narwal S., Kumar V. and Prakas O., 2011, α-Glucosidase Inhibitors from
Plants: A Natural Approach to Treat Diabetes, Pharmacogn Rev, 5 (9), 19–29.
Laar F.A., Lucassen P.L., Akkermans R.P., Lisdonk E.H., Rutten G.E. and Weel
C., 2005, α-Glucosidase Inhibitors for Patients with Type 2 Diabetes, Diabetes
Care, 28 (1), 166–175.
Lehninger A.L., 1995, Dasar - Dasar Biokimia, Diterjemahkan oleh Maggy
Thenawijaya, Erlangga, Jakarta, p. 251-255.
Liu Y., Zou L., Ma L., Chen W., Wang B. and Xu Z., 2006, Synthesis and
pharmacological activities of xanthone derivatives as a -glucosidase inhibitors,
28
Bioorganic & Medicinal Chemistry, 14 (2006), 5683–5690.
Loranza B., 2012, Uji Penghambatan Aktivitas Enzim α-Glukosidase dan
Identifikasi Golongan Senyawa Kimia dari Fraksi Teraktif Daun Buni (
Antidesma bunius L .),. Skripsi, Fakultas Matematika dan Ilmu Pengetahuan
Alam, U niversitas Indonesia.
Matsui T., Ebuchi S., Kobayashi M., Fukui K., Sugita K., Terahara N. and
Matsumoto K., 2002, Anti-hyperglycemic Effect of Diacylated Anthocyanin
Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved
through the r -Glucosidase Inhibitory Action, Journal of Agricultural and
Food Chemistry, 50 (25), 7244–7248.
Milind P. and Monika, 2015, Sweet Potato As a Super-Food, International Journal
of Research in Ayurveda and Pharmacy, 6 (4), 557–562.
Nelson D.L. and Cox M.M., 2008, Lehninger Principles of Biochemistry, Fifth
Edition, Susan Winslow, United State of America, p. 200-212.
Ng K., Gu C., H. Z. and C.Y. P., 2015, Evaluation of α-Amylase and α-Glucosidase
Inhibitory Activity of Flavonoids, International Journal of Food and
Nutritional Science, 2 (6), 1–6.
Nurcholis W., Ambarsari L., Permasku G., Darusman L.K. and Kurniatin P.A.,
2016, Analisis Kandungan Kurkuminoid dan Penghambatan α-Glukosidase
dari Ekstrak Beberapa Aksesi Temulawak ( Curcuma xanthorrhiza RoxB .) (
Curcuminoids Content and α-Glucosidase Inhibition, Jurnal Ilmu
Kefarmasian Indonesia , 13 (2), 229–234.
Ophardt C.E., 2003, Mechanisms of Drug Actions by Enzyme Inhibition , Terdapat
di: http://www.chemistry.elmhurst.edu/vchembook/651enzymeinhibit.html.
[Diakses pada 29 September 2016]
Purwatresna E., 2012, Aktivitas Antidiabetes Ekstrak Air dan Etanol Daun Sirsak
secara In Vitro melalui Inhibisi Enzim α-Glukosidase,. Skripsi, Fakultas
Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor.
Saifudin A., 2002, Senyawa Alam Metabolit Sekunder: Teori, Konsep, dan Teknik
Pemurnian, Edisi 1., Deepublish, Yogyakarta, p. 46-55.
Storey K.B., 2004, Functional Matabolism: Regulation and Adaptation, Storey, K.
B., ed., A John Wiley & Sons Inc, Canada, p. 88-129.
Strelow J., Dewe W., Iversen P.W., Brooks H.B., Radding J.A., McGee J. and
Weidner J., 2012, Mechanism of Action Assays for Enzymes, Dalam McGee,
J. & Weidner, J., eds. Assay Guidance Manual, p. 77-100
29
Sugiwati S., Setiasih S. and Afifah E., 2009, Antihyperglycemic Activity of the
Mahkota Dewa [Phaleria macrocarpa (Scheff.) Boerl.] Leaf Extracts as an
Alpha-Glucosidace Inhibitor, Makara Kesehatan, 13 (2), 74–78.
Suthindhiran K.R., Jayasri M.A. and Kannabiran K., 2009, Letter International
Journal of Integrative Biology α-glucosidase and α-amylase inhibitory activity
of, IJIB, 6 (3), 115–120.
Swamy A.T. and Omwenga J., 2013, Analysis of Phytochemical Composition of
White and Purple Sweet Potato ( Ipomoea batatas [ L .] Lam ) Root, Indian
Journal of Advances in Plant Research (IJAPR) www.ijapronline.com, 1 (3),
19–22.
Tadera K.T., Minami Y.M., Takamatsu K.T. and Matsuoka T.M., 2006, Inhibition
of α-Glucosidase and α-Amylase by Flavonoids, J Nutr Sci Vitaminol, 52,
149–153.
Thorat K., Patil L., Limaye D., Kadam V., Mumbai N. and Jun V.A., 2012, Invitro
Models for Antidiabetic Activity Assessment, IJRPBS, 3 (2), 730–733.
Tjay T.H. and Rahardja K., 2007, Obat - Obat Penting Khasiat, Penggunaan, dan
Efek - Efek Sampingnya , Edisi 6., PT Gramedia, Jakarta, p. 693-713.
Tjitrosoepomo G., 2004, Taksonomi Tumbuhan (Spermatophyta), Universitas
Gadjah Mada Press, Yogyakarta, p. 57.
Yudiono K., 2011, Ekstraksi Antosianin dari Ubi Jalar Ungu ( Ipomoea batatas cv.
Ayamurasaki) dengan Teknik Ekstraksi Subcritical Water, Jurnal Teknologi
Pangan, 2 (1), 1–30.
Yuliastuti W., 2011, Uji Aktivitas Penghambatan Enzim Alfa-Glukosidase dan
Penapisan Fitokimia dari Beberapa Tanaman Famili Apocynaceae dan
Rubiaceae,. Skripsi, Fakultas Matematika dan Ilmu Pengetahuan Alam,
Universitas Indonesia.
DAFTAR PUSTAKA
Akrom, D. H.P. and T. A., 2014, Efek Hipoglikemik Ekstrak Etanol Umbi Ketela
Rambat ( Ipomoea batatas P ) ( EEUKR ) pada Mencit Swiss yang Diinduksi
Aloksan, Pharmaciana , 4 (1), 65–76.
Alfarabi M., 2010, Kajian Antidiabetogenik Ekstrak Daun Sirih Merah ( Piper
crocatum ) In Vitro,. Tesis, Fakultas Matematika dan Ilmu Pengetahuan Alam,
Institut Pertanian Bogor, Bogor.
Babu P.V.A., Liu D. and Gilbert E.R., 2013, Recent Advances in Understanding
the Anti-Diabetic Actions of Dietary Flavonoids, Journal of Nutritional
Biochemistry, 24 (11), 1777–1789.
Badan POM RI, 2008, Informatorium Obat Nasional (IONI), Badan POM RI,
Jakarta, p. 495.
Bösenberg L.H. and Zyl D.G. Van, 2008, The Mechanism of Action of Oral
Antidiabetic Drugs : A Review of Recent Literature, Jemdsa , 13 (3), 80–88.
Bradbury J.H. and Holloway W.D., 1998, Chemistry of Tropical Root Crops :
Significance for Nutrition and Agriculture in the Pacific, ACIAR Monograph,
Australia, p. 51-56.
Corwin E.J., 2009, Buku Saku Patofisiologi, 3rd ed., EGC, Penerbit Buku
Kedokteran, Jakarta, p. 542-557.
Departemen Kesehatan RI, 2000, Parameter Standar Umum Ekstrak Tumbuhan
Obat, Departemen Kesehatan RI, Jakarta, p. 3-11.
Departemen Kesehatan RI, 2005, Pharmaceutical care untuk penyakit diabetes
mellitus, Bina Kefarmasian dan Alat Kesehatan Departemen Kesehatan RI,
Jakarta, p. 26-48.
Dewi R.T., Iskandar Y.M., Hanafi M., Kardono L.B.., Angelina M., Dewijanti I.D.
and Banjarnahor S.D.., 2007, Inhibitory Effect of Koji Aspergillus terreus on
α-Glukosidase Activity and postprandial Hyperglyemia, Pakistan Journal of
Biological Sciences, 10 (18), 3131–3135.
Dipiro J.T., Talbert R.I., Yee G.C., Matzke G.R., Wells B.G. and Posey L.M., 2008,
Pharmacotherapy: A Pathophysiologic Approach, 7th Edition , 7th ed., United
State of America, p. 1205-1226.
Elya B., Basah K., Mun A., Yuliastuti W., Bangun A. and Septiana E.K., 2012,
Screening of α-Glucosidase Inhibitory Activity from Some Plants of
27
Apocynaceae , Clusiaceae , Euphorbiaceae , and Rubiaceae, Biomedicine and
Biotechnology, 1-6.
Febriyanti, 2012, Uji Aktivitas Antidiabetes dengan Penghambatan Aktivitas AlfaGlukosidase dari Kulit Batang Kayu Tuah (Antidesma celebicum Miq.) dan
Identifikasi Golongan Senyawa Kimia dari Fraksi Teraktif,. Skripsi, Fakultas
Matematika dan Ilmu Pengetahuan Alam, Universitas Indonesia, Jakarta.
Ginting E., Utomo J.S. and Yulifianti R., 2011, Potensi Ubi jalar Ungu sebagai
Pangan Fungsional, Iptek Tanaman Pangan, 6 (1), 116–137.
Hamdani S., Vinawati C. and Firmansyah A., Penggunaan Ubi Jalar Ungu (
Ipomoea batatas L. ) sebagai Indikator Alami dalam Titrasi Asam Basa,
Sekolah Tinggi Farmasi Indonesia , p. 1–16.
Harborne J.., 1987, Metode Fitokimia Penuntun Cara Modern Menganalisis
Tumbuhan, Edisi kedua, Diterjamahkan oleh Kosasih Padmawinata dan Iwang
Soediro, ITB Bandung, Bandung, p. 21-27.
Husna N.E., Novita M. and Rohaya S., 2013, Anthocyanins Content and
Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected
Products, AGRITECH, 33 (3), 296–302.
Illanes A., 2008, Enzyme Biocatalysis Principles and Applications, Springer
Science and Business Media B.V, p. 107-124.
Kano M., Takayanagi T., Harada K., Makino K. and Ishikawa F., 2005,
Antioxidative Activity of Anthocyanins from Purple Sweet Potato , Ipomoea
batatas Cultivar Ayamurasaki, Biosci, Biotechnol, Biochem, 69 (5), 979–988.
Kikkoman, 2011, α -Glucosidase ( α GLS-SE ) from recombinant E.coli, Terdapat
di:
htt://www.kikkoman.co.jp/bio/j/rinsyou/image/pdf/27_alphaglsse.pdf.
[Diakses pada 15 September 2016].
Kumar S., Narwal S., Kumar V. and Prakas O., 2011, α-Glucosidase Inhibitors from
Plants: A Natural Approach to Treat Diabetes, Pharmacogn Rev, 5 (9), 19–29.
Laar F.A., Lucassen P.L., Akkermans R.P., Lisdonk E.H., Rutten G.E. and Weel
C., 2005, α-Glucosidase Inhibitors for Patients with Type 2 Diabetes, Diabetes
Care, 28 (1), 166–175.
Lehninger A.L., 1995, Dasar - Dasar Biokimia, Diterjemahkan oleh Maggy
Thenawijaya, Erlangga, Jakarta, p. 251-255.
Liu Y., Zou L., Ma L., Chen W., Wang B. and Xu Z., 2006, Synthesis and
pharmacological activities of xanthone derivatives as a -glucosidase inhibitors,
28
Bioorganic & Medicinal Chemistry, 14 (2006), 5683–5690.
Loranza B., 2012, Uji Penghambatan Aktivitas Enzim α-Glukosidase dan
Identifikasi Golongan Senyawa Kimia dari Fraksi Teraktif Daun Buni (
Antidesma bunius L .),. Skripsi, Fakultas Matematika dan Ilmu Pengetahuan
Alam, U niversitas Indonesia.
Matsui T., Ebuchi S., Kobayashi M., Fukui K., Sugita K., Terahara N. and
Matsumoto K., 2002, Anti-hyperglycemic Effect of Diacylated Anthocyanin
Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved
through the r -Glucosidase Inhibitory Action, Journal of Agricultural and
Food Chemistry, 50 (25), 7244–7248.
Milind P. and Monika, 2015, Sweet Potato As a Super-Food, International Journal
of Research in Ayurveda and Pharmacy, 6 (4), 557–562.
Nelson D.L. and Cox M.M., 2008, Lehninger Principles of Biochemistry, Fifth
Edition, Susan Winslow, United State of America, p. 200-212.
Ng K., Gu C., H. Z. and C.Y. P., 2015, Evaluation of α-Amylase and α-Glucosidase
Inhibitory Activity of Flavonoids, International Journal of Food and
Nutritional Science, 2 (6), 1–6.
Nurcholis W., Ambarsari L., Permasku G., Darusman L.K. and Kurniatin P.A.,
2016, Analisis Kandungan Kurkuminoid dan Penghambatan α-Glukosidase
dari Ekstrak Beberapa Aksesi Temulawak ( Curcuma xanthorrhiza RoxB .) (
Curcuminoids Content and α-Glucosidase Inhibition, Jurnal Ilmu
Kefarmasian Indonesia , 13 (2), 229–234.
Ophardt C.E., 2003, Mechanisms of Drug Actions by Enzyme Inhibition , Terdapat
di: http://www.chemistry.elmhurst.edu/vchembook/651enzymeinhibit.html.
[Diakses pada 29 September 2016]
Purwatresna E., 2012, Aktivitas Antidiabetes Ekstrak Air dan Etanol Daun Sirsak
secara In Vitro melalui Inhibisi Enzim α-Glukosidase,. Skripsi, Fakultas
Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor.
Saifudin A., 2002, Senyawa Alam Metabolit Sekunder: Teori, Konsep, dan Teknik
Pemurnian, Edisi 1., Deepublish, Yogyakarta, p. 46-55.
Storey K.B., 2004, Functional Matabolism: Regulation and Adaptation, Storey, K.
B., ed., A John Wiley & Sons Inc, Canada, p. 88-129.
Strelow J., Dewe W., Iversen P.W., Brooks H.B., Radding J.A., McGee J. and
Weidner J., 2012, Mechanism of Action Assays for Enzymes, Dalam McGee,
J. & Weidner, J., eds. Assay Guidance Manual, p. 77-100
29
Sugiwati S., Setiasih S. and Afifah E., 2009, Antihyperglycemic Activity of the
Mahkota Dewa [Phaleria macrocarpa (Scheff.) Boerl.] Leaf Extracts as an
Alpha-Glucosidace Inhibitor, Makara Kesehatan, 13 (2), 74–78.
Suthindhiran K.R., Jayasri M.A. and Kannabiran K., 2009, Letter International
Journal of Integrative Biology α-glucosidase and α-amylase inhibitory activity
of, IJIB, 6 (3), 115–120.
Swamy A.T. and Omwenga J., 2013, Analysis of Phytochemical Composition of
White and Purple Sweet Potato ( Ipomoea batatas [ L .] Lam ) Root, Indian
Journal of Advances in Plant Research (IJAPR) www.ijapronline.com, 1 (3),
19–22.
Tadera K.T., Minami Y.M., Takamatsu K.T. and Matsuoka T.M., 2006, Inhibition
of α-Glucosidase and α-Amylase by Flavonoids, J Nutr Sci Vitaminol, 52,
149–153.
Thorat K., Patil L., Limaye D., Kadam V., Mumbai N. and Jun V.A., 2012, Invitro
Models for Antidiabetic Activity Assessment, IJRPBS, 3 (2), 730–733.
Tjay T.H. and Rahardja K., 2007, Obat - Obat Penting Khasiat, Penggunaan, dan
Efek - Efek Sampingnya , Edisi 6., PT Gramedia, Jakarta, p. 693-713.
Tjitrosoepomo G., 2004, Taksonomi Tumbuhan (Spermatophyta), Universitas
Gadjah Mada Press, Yogyakarta, p. 57.
Yudiono K., 2011, Ekstraksi Antosianin dari Ubi Jalar Ungu ( Ipomoea batatas cv.
Ayamurasaki) dengan Teknik Ekstraksi Subcritical Water, Jurnal Teknologi
Pangan, 2 (1), 1–30.
Yuliastuti W., 2011, Uji Aktivitas Penghambatan Enzim Alfa-Glukosidase dan
Penapisan Fitokimia dari Beberapa Tanaman Famili Apocynaceae dan
Rubiaceae,. Skripsi, Fakultas Matematika dan Ilmu Pengetahuan Alam,
Universitas Indonesia.