DAFTAR PUSTAKA Aktivitas Sitotoksik Ekstrak Etanol Umbi Ubi Jalar Ungu dan Umbi Ubi Jalar Oranye (Ipomoea batatas L.)terhadap Sel Kanker Payudara MCF-7.
27
DAFTAR PUSTAKA
Abubakar H.N., Olayiwola I.O., Sanni S.A., and Idowu M.A., 2010, Chemical
Composition of Sweet Potato (Ipomoea batatas Lam) Dished as Consumed
in Kwara State, Nigeria, International Food Research Journal, 10 (17),
411-416.
American Cancer Society, 2016, Breast Cancer Overview, American Cancer
Society, American.
Bautista E., Serrano-Fragoso M. and Miranda-Pereda R., 2016, Jalapinoside II, a
Bisdesmoside Resin Glycoside, and Related Glycosidic Acids from the
Official Jalap Root (Ipomoea purga), Journal Phytochemical Society, 16
(17), 85-93.
Butt A.J., Firth S.M., King M.A. and Baxter R.C., 2000, Insulin-Like Growth
Factor-Binding Protein-3 Modulates Expression of Bax and Bcl-2 and
Potentiates P53-Independent Radiation-Induced Apoptosis In Human
Breast Cancer Cells, J. Biol Chem, 275 (50), 39174-39181.
Cancer Chemoprevention Research Center, 2008, Protocol In Vitro CCRC,
Fakultas Farmasi UGM, Yogyakarta.
Candrasekara A. and Kumar T.J., 2016, Roots and Tubers Crops as Functional
Foods: A Review on Phytochemical Constituent and Their Potential Health
Benefits, International Journal of Food Science, 16, 1-15.
Dipiro J.T., Robert L.T., Gary R.Y., Barbara G.W. and L.Michael P., 2008,
Pharmacotherapy, 7th ed., McGraw-Hill Companies, New York.
Fessenden R.J. and Fessenden J.S., 1994, Kimia Organik, Penerbit Erlangga,
Jakarta.
Goda Y., Shimizu T., Kato Y., Nakamura M., Maitani T., Yamada T., Terahara N.,
Yamaguchi M., 1997, Two Acylated Anthocyanins From Purple Sweet
Potato, Phytochemystry, 44 (1), 183-186.
Gomez-Castaneda J., Gonzalez-Figueroa G., Jacobo N. and Miranda-Pereda R.,
2013, Purgin II, a Resin Glycoside Ester-Type Dimer and Inhibitor of
Multidrug Efflux Pumps from Ipomoea purga , Journal of Natural Products,
76 (13), 64-71.
Gonzalez-Figueroa G., Herrera-Jacobo N., Dehesa-Zentella A. and Miranda-Pereda
R., 2012, reversal of Multidrug resistance by Morning Glory Resin
28
Glycosides in Human Breast cancer Cells, Journal of Natural Products, 75
(12), 93-97.
Gundala S.R., Yang C., Laksminuraya N., Asil G., Gupta M.V., Shamsi S. and
Aneja R., 2013, Polar Biophenolics in Sweet Potato Green extract Synergize
to Inhibit Prostate Cancer Cell Proliferation and in vivo Tumor Growth,
Carcinogenesis, 00 (00), 1-11.
Hagiwara A., Hiroko Y., Toshio I., Mayumi K., Seiko T., Hiromitsu A., Takatoshi
K., Mikio N. et al., 2002, Prevention by Natural Food Anthocyanins, Purple
Sweet Potato Color and Red Cabbage Color, of 2-amino-1-methyl-6phenylimidazo
[4,5-b]
Pyridine
(PhIP)-Associated
Colorectal
Carcinogenesis in Rats Initiated with 1,2-dimethylhydrazine. Journal of
Toxicological Sciences, 27 (1), 57–68.
Hamdani S., Vinawati C., Firmansyah A., 2015, Penggunaan Ubi Jalar Ungu
(Ipomoea batatas L.) Sebagai Indikator Alami dalam Titrasi Asam Basa ,
STFI, Bandung.
Harrison H.F., Mitchell T.R., Peterson J.K., wechter W.P., majetich G.F., Snook
M.E., 2008, Contents of Caffeoylquinic acid Compounds in the Storage
Roots of Sixteen Sweet Potato Genotypes and Their Potential Biological
Activity, J.Amex.Soc.Hort, 133 (4), 492-500.
Haryoto, Muhtadi, Indra P., Azizah T. and Suhendi A., 2013, Aktivitas Sitotoksik
Ekstrak Etanol tumbuhan Sala (Cynometra ramiflora Linn) terhadap Sel
HeLa, T47D dan WiDR, Jurnal Penelitian Saintek, 18, 2, 21-28.
Hejmadi M., 2010, Introduction to Cancer Biology, London Bussiness School,
London.
Huang D., Chun-Der L., Hsien-Jung C. and Yaw-Huei L., 2004, Antioxidant and
Antiproliferative of Sweet Potato (Ipomoea batatas [L.] ‘Tainong 57’)
Constituents, Botanical Bulletin of Academia Sinica , 45, 179-186.
Hwan-Goo K., Sang-Hee J., and Joon-Hyoung C., 2010, Antimutagenic and
Anticarcinogenic Effect of Methanol Extract of Sweetpotato (Ipomoea
batata ) Leaves, Official Journal of Korean Society of Toxicology, 26 (1),
29-35.
Islam S., 2008, Nutritional and Medicinal Qualities of Sweetpotato Tops and
Leaves, Plants Science, 61 (14), 111-116.
Kamuhabwa A., Nshimo C. and De-Witte P., 2000, Cytotoxicity of Some Medicinal
Plants Extracts Used in Tanzanian Traditional Medicine, J. Etnopharmacol,
70 (13), 143-149.
29
Karna P., Sushma R.G., Meenakshi V.G., Shahab A.S., Ralphenia D.P., Clayton Y.,
Satya N. and Ritu A., 2011, Polyphenol-rich Sweet Potato Greens Extract
Inhibits Proliferation and Induces Apoptosis in Prostate Cancer Cells in
Vitro and In Vivo, Journal of Carcinogenesis, 32, 12, 1872-1880.
Kementerian Kesehatan Republik Indonesia, 2015, Pusat Data dan Informasi
Kesehatan, Departemen Kesehatan Republik Indonesia, Jakarta.
Li P., Tai-Hua M. and Le D., 2013, Anticancer Effects of Sweet Potato Protein on
Human Colorectal Cancer Cells, World Journal of Gastroenterology, 19
(21), 3300-3308.
Lim S., Xu J., Kim J., Chen Tzu-Yu, Su X., Standard J., carey E., Griffin J.,
Herndon B., Katz B., Tomich J. and wang W., 2013, Role of Anthocyaninenriched Purple-fleshed Sweet Potato P40 in Colorectal Cancer Prevention,
National Institute of Health, 57 (11), 1908-1917.
Marcelia S., Chien-Yih L. and Yang-Chia S., 2015, Anti-Inflammatory and
Anticancer Activities of Taiwanese Purple-Fleshed sweet Potatoes
(Ipomoea batatas L. Lam) Extracts, BioMed Research International, 15,
1-10.
Marliana S.D., Venty S. and Suyono, 2005, Skrinning Fitokimia dan Analisis
Kromatografi Lapis Tipis Komponen Kimia Buah Labu Siam (Sechium
edule Jacq. Swartz.) dalam Ekstrak Etanol, Jurnal Biofarmasi, 3 (1), 2631.
Maryati and Sutrisna Em., 2007, Potensi Sitotoksik Tanaman Ceplukan (Physalis
angulate L) terhadap Sel HeLa, Pharmacon, 8 (1), 1-6.
Meira M., Silva E.P., David J.M. and david J.P., 2012, Review of the genus
Ipomoea : Traditional Uses, Chemistry and Biological Activities, Revista
Brasileira de Farmacognosia Brazilian Journal of Pharmacognosy, 22 (3),
682-713.
Milind P. and Monika, 2015, Sweet Potato as a Super-Food, International Journal
of Research Ayurveda Pharmacy, 6 (4), 557-562.
Mohanraj R. and Sivasankar S., 2014, Sweet Potato (Ipomoea batatas[L.] Lam)-A
Valuable medicinal Food : A Review, Journal of Medicinal Food, 17 (7),
1-9.
Oluyori A.P., Shaw A.K., Olatunji G.A., Rastogi P., Meena S., Datta D., Arora A.,
Reddy S., and Puli S., 2016, Sweet Potato peels and Cancer Prevention,
Nutrition and Cancer , 0 (0), 1-8.
Pandey A. and Shalini T., 2014, Natural Remedies With Potential Anti-Cancer
Activity and Role of Plant Tissue Culture in Development of Those
30
Remedies : a Review, International Research Journal of Pharmacy, 5 (2),
25-36.
Saifudin A., 2014, Senyawa Metabolit Sekunder, Teori, Konsep, dan Teknik
Pemurnian, Penerbit Deepublish, Yogyakarta.
Sinha J., Paramjit C. and Hira S., 2015, Effect of Cooking on ß Carotene,
Anthocyanin, Vitamin C and Antioxidant Content of Sweet Potato,
International Journal of Food and Nutritional Sciences, 1 (4), 114- 119.
Sitorus S., 2013, Uji Sitotoksik Ekstrak Etanol Angiopteris angustifolia C. Presl
terhadap Kultur Sel Kanker Payudara (MCF-7 Cell Line) secara In Vitro,
Skripsi, Fakultas Kedokteran dan Ilmu Kesehatan, UIN Syarif Hidayatullah
Jakarta, Jakarta.
Stahl, E., 1985, Analisis Obat Secara Kromatografi dan Mikroskopi,
Diterjemahkan oleh Padmawinata, K. & Sudiro, I., Penerbit ITB,
Bandung.
Sumardika I.W., Agung W.I., I M.J., Dewa N.S. and Losen A., 2010, Efek
Sitotoksik
dan Antiproliferatif Ekstrak Etanol Umbi Ubi Jalar Ungu
(Ipomoea batatas L.) terhadap Sel Line Kanker Payudara T47D, Jurnal
Penyakit Dalam, 2 (1), 25-32.
Tjay T.H. and Raharja K., 1985, Obat-Obat Penting, Elex Media Komputindo,
Jakarta.
Tussanti I., Johan A. and Kisdjamiatun, 2014, Sitotoksisitas in vitro Ekstrak
Etanolik Buah Parijoto (Medinilla Speciosa, reinw.ex bl.) terhadap Sel
kanker Payudara T47D, Jurnal Gizi Indonesia , 2 (2), 53-58.
Wagner H. and Bladt S., 1995, Plant Drug Analysis, A Thin layer Chromatography
Atlas, 2nd ed., Springer, Munich.
Zhao J., Qian-Qian Y., Li-Zhen L. and Yu-Quing Z., 2013, In Vivo Antioxidant,
Hypoglycemic and Anti-Tumor Activities of Anthocyanin Extracts from
Purple Sweet Potato, Nutrition Research and Practice, 7 (5), 359-365.
DAFTAR PUSTAKA
Abubakar H.N., Olayiwola I.O., Sanni S.A., and Idowu M.A., 2010, Chemical
Composition of Sweet Potato (Ipomoea batatas Lam) Dished as Consumed
in Kwara State, Nigeria, International Food Research Journal, 10 (17),
411-416.
American Cancer Society, 2016, Breast Cancer Overview, American Cancer
Society, American.
Bautista E., Serrano-Fragoso M. and Miranda-Pereda R., 2016, Jalapinoside II, a
Bisdesmoside Resin Glycoside, and Related Glycosidic Acids from the
Official Jalap Root (Ipomoea purga), Journal Phytochemical Society, 16
(17), 85-93.
Butt A.J., Firth S.M., King M.A. and Baxter R.C., 2000, Insulin-Like Growth
Factor-Binding Protein-3 Modulates Expression of Bax and Bcl-2 and
Potentiates P53-Independent Radiation-Induced Apoptosis In Human
Breast Cancer Cells, J. Biol Chem, 275 (50), 39174-39181.
Cancer Chemoprevention Research Center, 2008, Protocol In Vitro CCRC,
Fakultas Farmasi UGM, Yogyakarta.
Candrasekara A. and Kumar T.J., 2016, Roots and Tubers Crops as Functional
Foods: A Review on Phytochemical Constituent and Their Potential Health
Benefits, International Journal of Food Science, 16, 1-15.
Dipiro J.T., Robert L.T., Gary R.Y., Barbara G.W. and L.Michael P., 2008,
Pharmacotherapy, 7th ed., McGraw-Hill Companies, New York.
Fessenden R.J. and Fessenden J.S., 1994, Kimia Organik, Penerbit Erlangga,
Jakarta.
Goda Y., Shimizu T., Kato Y., Nakamura M., Maitani T., Yamada T., Terahara N.,
Yamaguchi M., 1997, Two Acylated Anthocyanins From Purple Sweet
Potato, Phytochemystry, 44 (1), 183-186.
Gomez-Castaneda J., Gonzalez-Figueroa G., Jacobo N. and Miranda-Pereda R.,
2013, Purgin II, a Resin Glycoside Ester-Type Dimer and Inhibitor of
Multidrug Efflux Pumps from Ipomoea purga , Journal of Natural Products,
76 (13), 64-71.
Gonzalez-Figueroa G., Herrera-Jacobo N., Dehesa-Zentella A. and Miranda-Pereda
R., 2012, reversal of Multidrug resistance by Morning Glory Resin
28
Glycosides in Human Breast cancer Cells, Journal of Natural Products, 75
(12), 93-97.
Gundala S.R., Yang C., Laksminuraya N., Asil G., Gupta M.V., Shamsi S. and
Aneja R., 2013, Polar Biophenolics in Sweet Potato Green extract Synergize
to Inhibit Prostate Cancer Cell Proliferation and in vivo Tumor Growth,
Carcinogenesis, 00 (00), 1-11.
Hagiwara A., Hiroko Y., Toshio I., Mayumi K., Seiko T., Hiromitsu A., Takatoshi
K., Mikio N. et al., 2002, Prevention by Natural Food Anthocyanins, Purple
Sweet Potato Color and Red Cabbage Color, of 2-amino-1-methyl-6phenylimidazo
[4,5-b]
Pyridine
(PhIP)-Associated
Colorectal
Carcinogenesis in Rats Initiated with 1,2-dimethylhydrazine. Journal of
Toxicological Sciences, 27 (1), 57–68.
Hamdani S., Vinawati C., Firmansyah A., 2015, Penggunaan Ubi Jalar Ungu
(Ipomoea batatas L.) Sebagai Indikator Alami dalam Titrasi Asam Basa ,
STFI, Bandung.
Harrison H.F., Mitchell T.R., Peterson J.K., wechter W.P., majetich G.F., Snook
M.E., 2008, Contents of Caffeoylquinic acid Compounds in the Storage
Roots of Sixteen Sweet Potato Genotypes and Their Potential Biological
Activity, J.Amex.Soc.Hort, 133 (4), 492-500.
Haryoto, Muhtadi, Indra P., Azizah T. and Suhendi A., 2013, Aktivitas Sitotoksik
Ekstrak Etanol tumbuhan Sala (Cynometra ramiflora Linn) terhadap Sel
HeLa, T47D dan WiDR, Jurnal Penelitian Saintek, 18, 2, 21-28.
Hejmadi M., 2010, Introduction to Cancer Biology, London Bussiness School,
London.
Huang D., Chun-Der L., Hsien-Jung C. and Yaw-Huei L., 2004, Antioxidant and
Antiproliferative of Sweet Potato (Ipomoea batatas [L.] ‘Tainong 57’)
Constituents, Botanical Bulletin of Academia Sinica , 45, 179-186.
Hwan-Goo K., Sang-Hee J., and Joon-Hyoung C., 2010, Antimutagenic and
Anticarcinogenic Effect of Methanol Extract of Sweetpotato (Ipomoea
batata ) Leaves, Official Journal of Korean Society of Toxicology, 26 (1),
29-35.
Islam S., 2008, Nutritional and Medicinal Qualities of Sweetpotato Tops and
Leaves, Plants Science, 61 (14), 111-116.
Kamuhabwa A., Nshimo C. and De-Witte P., 2000, Cytotoxicity of Some Medicinal
Plants Extracts Used in Tanzanian Traditional Medicine, J. Etnopharmacol,
70 (13), 143-149.
29
Karna P., Sushma R.G., Meenakshi V.G., Shahab A.S., Ralphenia D.P., Clayton Y.,
Satya N. and Ritu A., 2011, Polyphenol-rich Sweet Potato Greens Extract
Inhibits Proliferation and Induces Apoptosis in Prostate Cancer Cells in
Vitro and In Vivo, Journal of Carcinogenesis, 32, 12, 1872-1880.
Kementerian Kesehatan Republik Indonesia, 2015, Pusat Data dan Informasi
Kesehatan, Departemen Kesehatan Republik Indonesia, Jakarta.
Li P., Tai-Hua M. and Le D., 2013, Anticancer Effects of Sweet Potato Protein on
Human Colorectal Cancer Cells, World Journal of Gastroenterology, 19
(21), 3300-3308.
Lim S., Xu J., Kim J., Chen Tzu-Yu, Su X., Standard J., carey E., Griffin J.,
Herndon B., Katz B., Tomich J. and wang W., 2013, Role of Anthocyaninenriched Purple-fleshed Sweet Potato P40 in Colorectal Cancer Prevention,
National Institute of Health, 57 (11), 1908-1917.
Marcelia S., Chien-Yih L. and Yang-Chia S., 2015, Anti-Inflammatory and
Anticancer Activities of Taiwanese Purple-Fleshed sweet Potatoes
(Ipomoea batatas L. Lam) Extracts, BioMed Research International, 15,
1-10.
Marliana S.D., Venty S. and Suyono, 2005, Skrinning Fitokimia dan Analisis
Kromatografi Lapis Tipis Komponen Kimia Buah Labu Siam (Sechium
edule Jacq. Swartz.) dalam Ekstrak Etanol, Jurnal Biofarmasi, 3 (1), 2631.
Maryati and Sutrisna Em., 2007, Potensi Sitotoksik Tanaman Ceplukan (Physalis
angulate L) terhadap Sel HeLa, Pharmacon, 8 (1), 1-6.
Meira M., Silva E.P., David J.M. and david J.P., 2012, Review of the genus
Ipomoea : Traditional Uses, Chemistry and Biological Activities, Revista
Brasileira de Farmacognosia Brazilian Journal of Pharmacognosy, 22 (3),
682-713.
Milind P. and Monika, 2015, Sweet Potato as a Super-Food, International Journal
of Research Ayurveda Pharmacy, 6 (4), 557-562.
Mohanraj R. and Sivasankar S., 2014, Sweet Potato (Ipomoea batatas[L.] Lam)-A
Valuable medicinal Food : A Review, Journal of Medicinal Food, 17 (7),
1-9.
Oluyori A.P., Shaw A.K., Olatunji G.A., Rastogi P., Meena S., Datta D., Arora A.,
Reddy S., and Puli S., 2016, Sweet Potato peels and Cancer Prevention,
Nutrition and Cancer , 0 (0), 1-8.
Pandey A. and Shalini T., 2014, Natural Remedies With Potential Anti-Cancer
Activity and Role of Plant Tissue Culture in Development of Those
30
Remedies : a Review, International Research Journal of Pharmacy, 5 (2),
25-36.
Saifudin A., 2014, Senyawa Metabolit Sekunder, Teori, Konsep, dan Teknik
Pemurnian, Penerbit Deepublish, Yogyakarta.
Sinha J., Paramjit C. and Hira S., 2015, Effect of Cooking on ß Carotene,
Anthocyanin, Vitamin C and Antioxidant Content of Sweet Potato,
International Journal of Food and Nutritional Sciences, 1 (4), 114- 119.
Sitorus S., 2013, Uji Sitotoksik Ekstrak Etanol Angiopteris angustifolia C. Presl
terhadap Kultur Sel Kanker Payudara (MCF-7 Cell Line) secara In Vitro,
Skripsi, Fakultas Kedokteran dan Ilmu Kesehatan, UIN Syarif Hidayatullah
Jakarta, Jakarta.
Stahl, E., 1985, Analisis Obat Secara Kromatografi dan Mikroskopi,
Diterjemahkan oleh Padmawinata, K. & Sudiro, I., Penerbit ITB,
Bandung.
Sumardika I.W., Agung W.I., I M.J., Dewa N.S. and Losen A., 2010, Efek
Sitotoksik
dan Antiproliferatif Ekstrak Etanol Umbi Ubi Jalar Ungu
(Ipomoea batatas L.) terhadap Sel Line Kanker Payudara T47D, Jurnal
Penyakit Dalam, 2 (1), 25-32.
Tjay T.H. and Raharja K., 1985, Obat-Obat Penting, Elex Media Komputindo,
Jakarta.
Tussanti I., Johan A. and Kisdjamiatun, 2014, Sitotoksisitas in vitro Ekstrak
Etanolik Buah Parijoto (Medinilla Speciosa, reinw.ex bl.) terhadap Sel
kanker Payudara T47D, Jurnal Gizi Indonesia , 2 (2), 53-58.
Wagner H. and Bladt S., 1995, Plant Drug Analysis, A Thin layer Chromatography
Atlas, 2nd ed., Springer, Munich.
Zhao J., Qian-Qian Y., Li-Zhen L. and Yu-Quing Z., 2013, In Vivo Antioxidant,
Hypoglycemic and Anti-Tumor Activities of Anthocyanin Extracts from
Purple Sweet Potato, Nutrition Research and Practice, 7 (5), 359-365.