Dimensi Kepuasan Terhadap Layanan Purna Jual Produk Telepon Genggam "Reviewer"
NASIONAL(MakalahTidakDipresentasikan)
MODELlll.4. PROSIDING
VALIDASI
DANREKAPITULASI
FORMULIR
PERTANIAN
BOGOR
NILAIKARYAILMIAHDOSENINSTITUT
A. ldentitasDosenPengusul
L. Nama/NlP
2. Departemen/Fakultas
: P r o f .D r l r . U j a n gS u m a r w a nM
, .Sc
: llmu Keluargd
a a n K o n s u m e /n F a k u l t a E
s k o l o gM
i anusia
B. ldentitasMakalahdan Prosiding
1. JuduM
l akalah
D i m e n sK
i e p u a s aT
n e r h a d a pL a y a n a nP u r n aJ u a lP r o d u kT e l e p o nG e n g g a m
2. Penulis
B a g u sZ u l f i k h aM
l u t h i ,H a r t o y o U
, j a n gS u m a r w a n
205 - 231
3 . H a l a m a nd a l a mP r o s i d i n g
4 . l d e n t i t a sP r o s i d i n g
a . J u d u lP r o s i d i n g
P e m a s a r aS
n t r a t e g i k: P e r s p e k t iPf e r i l a k uK o n s u m e nd a n M a r k e t i n gP l a n
b. ISBN
978-979-493-76s-s
J a n u a r2i 0 1 5
c . T a h u nT e r b i t
I P BP r e s s
P
e
n
e
r
b
i
t
d.
nesuma
rwan.bloe.
mb.ipb.ac.idlfiles/2015/01/2015-01-Bl.J
K!l_
e . A l a m a t W e b s i t e P e n e r b i t http://uia
Pemasa
ran-Strategik-Perspe
ktif-Pe
rilaku-Konsumen.pdf
C . H a s i l V a l i d a s iO l e h K e t u a D e p a r t e m e n
D e n g a ni n i m e n y a t a k a nd e n g a ns e b e n a r n y ab a h w a k a r y ai l m i a hi n i t e l a h d i p e r i k s a / d i v a l i d adsai n h a s i l n y at e l a h m e m e n u h i
k a i d a hi l m i a h ,n o r m a a k a d e m i kd a n n o r m a h u k u m s e s u a d
i e n g a nP e r a t u r a nM e n t e r i P e n d i d i k a nN a s i o n alll o m o r 1 - 7T a h u n
2 0 1 0t e n t a n gP e n c e g a h adna n P e n a n g g u l a n g aPnl a g i adt i P e r g u r u aT
ni n g g i .
Bogor, 0 6
ocr ?0151
a . n .K e t u aD e p
dan Konsumerr
S e k r e t a r iD
s e p r t e m e nl l m u K e l u a r g a
(,/V
NtP. 19720428 200604 2 007
D. Rekapitulasi Nilai
1 . N i l a iR e v i e w e1r
2 . N i l a iR e v i e w e2r
a ilai
3 . N i l a iA k h i r( R a t a - r a tN
Reviewer1 dan Reviewer2) i
4. Nilau
i n t u ki n d i v i d ud o s e n
(.fuN) :
yang
bersangkutan
p./{......
Bogor,
....t A....?-&"&My,atl...e
T i m P e n i l aK
i a r v al l m i a hD o s e nI
Proffi
N r P .1 9 5 7 1 2 2 01 9 8 3 1 21 0 0 1
@
@
NASIONAL(Makalahi
il1.4.PROSIDING
, . "gnoqql
FORMULIR
PENILAIAN
KARYAILMIAHDOSEN
INSTITUT
PERTANIAN
BOGOR
( R E V | E W E1R)
A. ldentitasMakalahdanProsiding
1 . i u d u lM a k a l a h
D i m e n sK
i e p u a s aT
n e r h a d a pL a y a n a np u r n aJ u a lp r o d u kT e l e p o nG e n g g a m
2. Penulis
B a g u sZ u l f i k h aM
l u t h i ,H a r t o y o U
, j a n gS u m a r w a n
20s 231
3. Halaman
d a l a mP r o s i d i n g
4 . l d e n t i t a sP r o s i d i n g
a . J u d u lP r o s i d i n g
P e m a s a r aS
n t r a t e g i k: P e r s p e k t iPf e r i l a k uK o n s u m e nd a n M a r k e t i n gp l a n
b, ISBN
978-979-493-765-5
c . T a h u nT e r b i t
J a n u a r2i 0 L 5
d. Penerbit
I P BP r e s s
e . A l a m a t W e b s i t e P e n e r b i t h t t p : / / u i an s s u m ar w a n . b l o e . mb . i p b . a c . i d / f i l e s / 2 0 1 5 / 0 1 / 2 0 i . 5 - 0 1 - BKUU P e m a s ar a n - S t r a t e g i k - P e r s p e k t i f - P e rki lua- K o n s u m e np. d f
B. HasifPenilaianReviewer7
Nilai
Maksimal
K o m p o n e ny a n gD i n i l a i
N i l a i y a n gD i p e r o l e h
a . K e l e n g k a p aunn s u ri s i m a k a l a h( 1 0 % )
0,50
b . R u a n gl i n g k u pd a n k e d a l a m a np e m b a h a s a (n3 0 % )
1,50
c . K e c u k u p adna n k e m u t a k h i r a d
n a t a / i n f o r m a sdia n
metodologi(30%)
1,50
l.o
d . K e l e n g k a p aunn s u rd a n k u a l i t a sp e n e r b i t a np r o s i d i n g( 3 0 % )
1,50
t.J
5,00
Y.o
N i l a i T o t a(l 1 0 0 % )
C. DeskripsiKualitas
Karyallmiah
8ogor,
..........
..Wd.
ulb
A" kr.rc*,'t*
B i d a n g r r r?
r ,g -
L btX
o,d
o
F O R M U L I3R
NASIONAt{MakalahTidakDipresentasikan)
PROSIDING
fvroDt!,llr.4:
KARYAILMIAHDOSEN
FORMULIR
PENILAIAN
INSTITUT
PERTANIAN
BOGOR
(REVTEWER
2)
A. ldentitasMakalahdanProsiding
1 . J u d u lM a k a l a h
D i m e n sK
i e p u a s aTne r h a d a pL a y a n a nP u r n aJ u a lP r o d u kT e l e p o nG e n g g a m
2. Penulis
BagusZulfikhalMuthi, Hartoyo,UjangSumarwan
205 - 231
3 . H a l a m a nd a l a mP r o s i d i n g
4 . l d e n t i t a sP r o s i d i n g
a . J u d u lP r o s i d i n g
P e m a s a r aS
n t r a t e g i k: P e r s p e k t iPf e r i l a k uK o n s u m e nd a n M a r k e t i n gP l a n
b, ISBN
978-979-493-765-5
c . T a h u nT e r b i t
d. Penerbit
e. Alamat Website Penerbit
J a n u a r2i 0 1 5
I P BP r e s s
h t t p : / / u i a n e s u m ar w a n .b I o e . m b . i p b . a ci d
. l f i I e s / 2 0 1 5 / 0 U 2 0 L 5 - 0 1 - B UK U P e m a s a r an - S t r a t e g i k - P e r s p e k t i f - P e rki lua- K o n s u m e n . p d f
B. HasilPenilaianReviewer2
K o m p o n e ny a n gD i n i l a i
Nilai
Maksimal
N i l a iy a n gD i p e r o l e h
a . K e l e n g k a p aunn s u ri s i m a k a l a h( 1 0 % )
0,50
3S
b . R u a n gl i n g k u pd a n k e d a l a m a np e m b a h a s a (n3 0 % )
1,50
/,o
c . K e c u k u p adna n k e m u t a k h i r a d
n a t a / i n f o r m a sdia n
metodologi(30%)
1,50
lto
d . K e l e n g k a p aunn s u rd a n k u a l i t a sp e n e r b i t a np r o s i d i n g( 3 0 % )
1,50
/,{
5,00
y,o
N i l a i T o t a(l t ) o % )
Nilai untuk individudosenyang bersangkutan
C. DeskripsiKualitasKaryallmiah
Bogor, .ff.*. ^h 2olb
(t'/ l,tua;yat
B i d a n gl l m u :
MODELlll.4. PROSIDING
VALIDASI
DANREKAPITULASI
FORMULIR
PERTANIAN
BOGOR
NILAIKARYAILMIAHDOSENINSTITUT
A. ldentitasDosenPengusul
L. Nama/NlP
2. Departemen/Fakultas
: P r o f .D r l r . U j a n gS u m a r w a nM
, .Sc
: llmu Keluargd
a a n K o n s u m e /n F a k u l t a E
s k o l o gM
i anusia
B. ldentitasMakalahdan Prosiding
1. JuduM
l akalah
D i m e n sK
i e p u a s aT
n e r h a d a pL a y a n a nP u r n aJ u a lP r o d u kT e l e p o nG e n g g a m
2. Penulis
B a g u sZ u l f i k h aM
l u t h i ,H a r t o y o U
, j a n gS u m a r w a n
205 - 231
3 . H a l a m a nd a l a mP r o s i d i n g
4 . l d e n t i t a sP r o s i d i n g
a . J u d u lP r o s i d i n g
P e m a s a r aS
n t r a t e g i k: P e r s p e k t iPf e r i l a k uK o n s u m e nd a n M a r k e t i n gP l a n
b. ISBN
978-979-493-76s-s
J a n u a r2i 0 1 5
c . T a h u nT e r b i t
I P BP r e s s
P
e
n
e
r
b
i
t
d.
nesuma
rwan.bloe.
mb.ipb.ac.idlfiles/2015/01/2015-01-Bl.J
K!l_
e . A l a m a t W e b s i t e P e n e r b i t http://uia
Pemasa
ran-Strategik-Perspe
ktif-Pe
rilaku-Konsumen.pdf
C . H a s i l V a l i d a s iO l e h K e t u a D e p a r t e m e n
D e n g a ni n i m e n y a t a k a nd e n g a ns e b e n a r n y ab a h w a k a r y ai l m i a hi n i t e l a h d i p e r i k s a / d i v a l i d adsai n h a s i l n y at e l a h m e m e n u h i
k a i d a hi l m i a h ,n o r m a a k a d e m i kd a n n o r m a h u k u m s e s u a d
i e n g a nP e r a t u r a nM e n t e r i P e n d i d i k a nN a s i o n alll o m o r 1 - 7T a h u n
2 0 1 0t e n t a n gP e n c e g a h adna n P e n a n g g u l a n g aPnl a g i adt i P e r g u r u aT
ni n g g i .
Bogor, 0 6
ocr ?0151
a . n .K e t u aD e p
dan Konsumerr
S e k r e t a r iD
s e p r t e m e nl l m u K e l u a r g a
(,/V
NtP. 19720428 200604 2 007
D. Rekapitulasi Nilai
1 . N i l a iR e v i e w e1r
2 . N i l a iR e v i e w e2r
a ilai
3 . N i l a iA k h i r( R a t a - r a tN
Reviewer1 dan Reviewer2) i
4. Nilau
i n t u ki n d i v i d ud o s e n
(.fuN) :
yang
bersangkutan
p./{......
Bogor,
....t A....?-&"&My,atl...e
T i m P e n i l aK
i a r v al l m i a hD o s e nI
Proffi
N r P .1 9 5 7 1 2 2 01 9 8 3 1 21 0 0 1
@
@
NASIONAL(Makalahi
il1.4.PROSIDING
, . "gnoqql
FORMULIR
PENILAIAN
KARYAILMIAHDOSEN
INSTITUT
PERTANIAN
BOGOR
( R E V | E W E1R)
A. ldentitasMakalahdanProsiding
1 . i u d u lM a k a l a h
D i m e n sK
i e p u a s aT
n e r h a d a pL a y a n a np u r n aJ u a lp r o d u kT e l e p o nG e n g g a m
2. Penulis
B a g u sZ u l f i k h aM
l u t h i ,H a r t o y o U
, j a n gS u m a r w a n
20s 231
3. Halaman
d a l a mP r o s i d i n g
4 . l d e n t i t a sP r o s i d i n g
a . J u d u lP r o s i d i n g
P e m a s a r aS
n t r a t e g i k: P e r s p e k t iPf e r i l a k uK o n s u m e nd a n M a r k e t i n gp l a n
b, ISBN
978-979-493-765-5
c . T a h u nT e r b i t
J a n u a r2i 0 L 5
d. Penerbit
I P BP r e s s
e . A l a m a t W e b s i t e P e n e r b i t h t t p : / / u i an s s u m ar w a n . b l o e . mb . i p b . a c . i d / f i l e s / 2 0 1 5 / 0 1 / 2 0 i . 5 - 0 1 - BKUU P e m a s ar a n - S t r a t e g i k - P e r s p e k t i f - P e rki lua- K o n s u m e np. d f
B. HasifPenilaianReviewer7
Nilai
Maksimal
K o m p o n e ny a n gD i n i l a i
N i l a i y a n gD i p e r o l e h
a . K e l e n g k a p aunn s u ri s i m a k a l a h( 1 0 % )
0,50
b . R u a n gl i n g k u pd a n k e d a l a m a np e m b a h a s a (n3 0 % )
1,50
c . K e c u k u p adna n k e m u t a k h i r a d
n a t a / i n f o r m a sdia n
metodologi(30%)
1,50
l.o
d . K e l e n g k a p aunn s u rd a n k u a l i t a sp e n e r b i t a np r o s i d i n g( 3 0 % )
1,50
t.J
5,00
Y.o
N i l a i T o t a(l 1 0 0 % )
C. DeskripsiKualitas
Karyallmiah
8ogor,
..........
..Wd.
ulb
A" kr.rc*,'t*
B i d a n g r r r?
r ,g -
L btX
o,d
o
F O R M U L I3R
NASIONAt{MakalahTidakDipresentasikan)
PROSIDING
fvroDt!,llr.4:
KARYAILMIAHDOSEN
FORMULIR
PENILAIAN
INSTITUT
PERTANIAN
BOGOR
(REVTEWER
2)
A. ldentitasMakalahdanProsiding
1 . J u d u lM a k a l a h
D i m e n sK
i e p u a s aTne r h a d a pL a y a n a nP u r n aJ u a lP r o d u kT e l e p o nG e n g g a m
2. Penulis
BagusZulfikhalMuthi, Hartoyo,UjangSumarwan
205 - 231
3 . H a l a m a nd a l a mP r o s i d i n g
4 . l d e n t i t a sP r o s i d i n g
a . J u d u lP r o s i d i n g
P e m a s a r aS
n t r a t e g i k: P e r s p e k t iPf e r i l a k uK o n s u m e nd a n M a r k e t i n gP l a n
b, ISBN
978-979-493-765-5
c . T a h u nT e r b i t
d. Penerbit
e. Alamat Website Penerbit
J a n u a r2i 0 1 5
I P BP r e s s
h t t p : / / u i a n e s u m ar w a n .b I o e . m b . i p b . a ci d
. l f i I e s / 2 0 1 5 / 0 U 2 0 L 5 - 0 1 - B UK U P e m a s a r an - S t r a t e g i k - P e r s p e k t i f - P e rki lua- K o n s u m e n . p d f
B. HasilPenilaianReviewer2
K o m p o n e ny a n gD i n i l a i
Nilai
Maksimal
N i l a iy a n gD i p e r o l e h
a . K e l e n g k a p aunn s u ri s i m a k a l a h( 1 0 % )
0,50
3S
b . R u a n gl i n g k u pd a n k e d a l a m a np e m b a h a s a (n3 0 % )
1,50
/,o
c . K e c u k u p adna n k e m u t a k h i r a d
n a t a / i n f o r m a sdia n
metodologi(30%)
1,50
lto
d . K e l e n g k a p aunn s u rd a n k u a l i t a sp e n e r b i t a np r o s i d i n g( 3 0 % )
1,50
/,{
5,00
y,o
N i l a i T o t a(l t ) o % )
Nilai untuk individudosenyang bersangkutan
C. DeskripsiKualitasKaryallmiah
Bogor, .ff.*. ^h 2olb
(t'/ l,tua;yat
B i d a n gl l m u :