1. Home
  2. Lainnya

Effectiveness of Lactobacillus acidophilus 2B4 as Biocontrol to Prevent Salmonella enteritidis Infection on Laying Hens

Dokumen yang terkait

Physical Quality of Fermented Sausage with Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4 as Starter Culture

0 2 116

Microbial Quality of Probiotic Fermented Sausage by Lactobacillus plantarum 2C12 or Lactiobacillus acidophilus 2B4

0 3 90

Nutrition and Amino Acid Content of Probiotic Fermented Sausage with the Culture of Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4

0 3 116

Effectiveness of Lactobacillus acidophilus 2B4 as Biocontrol to Prevent Salmonella enteritidis Infection on Laying Hens

0 3 5

Improvement of Nutritive Values of Local Feedstuffs as Mineral Sources for Kampong Laying Hens

0 4 7

Resistance Against Salmonella Enteritidis Natural Infection and Production Aspect on Kampung Chicken and Commercial Laying Hen

0 4 4

Kualitas Sosis Fermentasi Daging Domba Dengan Penambahan Probiotik Lactobacillus Plantarum Iia-2c12 Atau Lactobacillus Acidophilus Iia-2b4

4 11 40

Studi Sitotoksitas Komponen Intra Dan Ekstraseluler Lactobacillus Plantarum Iia-1a5 Dan Lactobacillus Acidophilus Iia-2b4 Terhadap Sel Hela

0 5 35

Efektivitas Probiotik Lactobacillus plantarum 2C12 dan Lactobacillus acidophilus 2B4 Sebagai Pencegah Diare pada Tikus Percobaan

0 0 7

Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4

0 0 8