Aktivitas antimikroba Lactobacillus sp. hasil isolasi dari daging sapi terhadap bakteri patogen gram positif dan gram negatif

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AI C I ~ L IIiilri~pkiln
~~S
LIIILU~

p~rbiiika~i
di nlilsil mcntlo(ang. Semoga

karya yang sederhana ini dapat memberikan manfaat bagi perkembangan ilmu
pengetahuan. Insya ,i\llah.

Bogor, September 2006

Penulis

DAPTAR IS1

Halaman

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RINGKASAN ..........

ABSTRACT.................................................................................................

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KATA PENGANTAR ............................................................................

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DAFTAR IS1...................
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DAFTAR TABEL..............................................................................................
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DAFTAR GAMBAR ................
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DAFTAR LAMPIRAN ................................................................................
PENDAHULUAN ............

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Latar B e l a k a ~............
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Perurnusan Masalah ..........................................................................
Tujuan .............
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TINJAUAN PUSTAKA ................

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Daging dan Kualitasnya ........................................................................
Mikrobiologi Daging .........................................................................
Bakteri Asam Laklat ...........................................................................
Lac~obnciliussp.......................................................................
Antimikroba
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Bakteriosin .................................................................................
Hidrogen Peroksida ....................................................................
A s a ~ nOrganik............................................................................
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Bakteri Patogen ..............
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Stnphylococcus nztreus..........................................................
Stal~hvlococczrs epidertnidis..................................................
Esche~ichictcoli ................
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&7~rnone//n
ty~~hinzurium
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Kurva Pertumbuhan
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METODE ...................

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Lokasi dan Waktu ...........................
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Materi ..................................................................................................... 13
Rancangan .............................................................................................. 13

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