Microalbuminuria and Antihypertensive Treatment

Microalbuminuria and Antihypertensive Treatment

Several intervention studies have been published, some with self-controlled or crossover design, some double-blinded without being long term and some long term and randomized without being blinded. All these trials generally showed a reduction or a stabilization in microalbuminuria. In a recent random- ized double-blind large-scale placebo-controlled study, the effect of an ACE inhibitor was investigated with respect to progression to clinical nephropathy in normotensive type 1 diabetic patients with microalbuminuria. The major endpoint was the progression to persistent proteinuria (UAER ?200 lg/min). In this large study, treatment delayed the progression to overt renal disease in normotensive, type 1 diabetic patients with microalbuminuria.

Interestingly, in all these studies confirmed from 1985 to 1999, patients were included purely on the basis of microalbuminuria and indeed in most studies patients should not be hypertensive (often an exclusion criterion for participation). Therefore, in most studies BP was close to normal, and in some of the patients BP was in the middle of the range as seen in healthy young individuals (mean arterial pressure B90 mm Hg). There seems to be a tendency towards a correlation between reduction in BP and reduction in albuminuria.

The clinical consequence is that the indication for antihypertensive treat- ment should be microalbuminuria (as in the clinical trials) rather than some elevation of BP (fig. 2). Obviously any elevation of BP or any increasing BP would further strengthen the indication, because there is a correlation between rate of progression of microalbuminuria and BP; still the conclusion from these studies would mean that antihypertensive treatment should be initiated whenever microalbuminuria is consistently found. A more cautious view would

be to start antihypertensive treatment if microalbuminuria is clearly increasing (5–10% per year), but the variability in UAE makes this approach somewhat difficult in the practical clinical setting. All studies document a reduction or stabilization in microalbuminuria, irrespective of the treatment used; however, most studies were conducted with ACE inhibitors as the principal agent with few or no side effects. Diuretics were systematically added in one important study. Thus the scenario for the use of antihypertensive treatment, in particular ACE inhibitors, is moving from the indication of elevated BP to the indication of increased or increasing UAE as proposed in recently published guidelines. Combination therapy is also very useful in such patients.

Fig. 2. Microalbuminuria (MA) in type 1 diabetic patients below 60 years of age. New studies suggest similar effects in the relative young and lean type 2 diabetic patients. A/C>Albumin/creatinine ratio. Modified from Mogensen et al.

In type 2 diabetic patients, microalbuminuria can be reduced by ACE inhibition and two long-term studies suggest a beneficial effect on GFR. The

fall rate of GFR correlates to BP. This important topic has recently been reviewed by Cooper and McNally, and ACE inhibition as early treatment seems equally important in type 1 and type 2 diabetes.

Table 4. ACE inhibitors in type 1 diabetic patients: ob- served effects in clinical trials (stages as described in table 1)

1 No trials in newly diagnosed patients 2 Normoalbuminuria reduced

BP not significantly changed Filtration fraction reduced (in normoalbuminuria)

3 Microalbuminuria reduced BP reduced (diastolic and systolic) Fall in GFR prevented or postponed

4 Proteinuria reduced BP reduced (diastolic and systolic) Fall rate of GFR reduced

5 End-stage renal disease and mortality postponed

Trials in Patients with Proteinuria or Overt Diabetic Nephropathy In the untreated situation there is a correlation between the fall rate of

GFR and BP, but interestingly the correlation between the fall rate of GFR and albuminuria is equally strong. It has been suggested that a pronounced fall in proteinuria after start of antihypertensive treatment predicts a more benign course of renal disease in type 1 diabetic patients, compatible with an important role for the level of albuminuria in the rate of progression in renal disease. Several studies have documented that antihypertensive treatment un- equivocally reduces the fall rate of GFR. This is invariably accompanied by reduction of albuminuria. Therefore, antihypertensive treatment is the major therapeutic option for these patients. The use of ACE inhibitors often with

diuretics is popular, though antihypertensive programs, e.g. with b 1 -blocker, have been reported equally effective, but possibly with more side effects. The

recent important study by Lewis et al. showed that the number of patients with doubling of S-creatinine could be reduced by ACE inhibition, thus confirming earlier studies. However, BP was 3–4 mm Hg lower in the ACE-I group. A beneficial effect of ACE inhibition when combining ESRF and mortality was noted however. Thus, ACE inhibitors work in all stages of diabetic renal disease (table 4). Pregnant diabetic patients require special attention and ACE inhibitors are contraindicated here.

In proteinuric type 2 diabetic patients it has also been shown that during treatment there is a correlation between BP elevation and the rate of decline in GFR, suggesting that elevated BP in type 2 diabetic patients is also important for the rate of progression in renal disease. When these patients exhibit overt In proteinuric type 2 diabetic patients it has also been shown that during treatment there is a correlation between BP elevation and the rate of decline in GFR, suggesting that elevated BP in type 2 diabetic patients is also important for the rate of progression in renal disease. When these patients exhibit overt

Protein-Reduced Diet In normoalbuminuric type 1 diabetic patients, hyperfiltration can be re-

duced by normalizing dietary protein intake, a potential beneficial effect. Studies suggest that microalbuminuria can be reduced on a 2-year intervention

basis by a low protein diet, but so far, no long-term results are available, and compliance may pose a problem.

In diabetic nephropathy, new data have recently been published indicating that the rate of decline of GFR can be reduced by a low protein diet. Patients were monitored on their usual dietary intake of proteins and thereafter patients were put on a low protein diet. A remarkable reduction in the fall rate of GFR was observed, although the response varied considerably. Patients served as their own controls without a parallel nontreated group and it cannot be excluded that late or long-term action of antihypertensive treatment may explain at least part of the observed beneficial effect. In a randomized parallel study, Zeller et al. also documented beneficial effect on the fall rate of GFR in these patients. The MDRD Study was not convincingly positive but this trial only included few diabetics. Nyberg et al. did not find correlation between dietary protein intake and status of renal disease in type 1 diabetic patients.

At this point, the general consensus may be to prescribe a protein intake of approximately 0.8 g/kg body weight per day (D10% of daily calories) in

the patient with overt nephropathy. However, it has been suggested that once the GFR begins to fall, further restriction to 0.6 g/kg/day may prove useful in slowing the decline of GFR in selected patients. On the other hand, nutrition deficiency may occur in some individuals and may be associated with muscle weakness. Protein-restricted meal plans should be designed by a registered dietitian familiar with all components of the dietary management of diabetes.