Pemanfaatan Ampas Buah Merah (Pandanus Conoideus) sebagai Pakan Tambahan Ayam Pedaging P0enampilan Produksi dan Status Kesehatan Ayam
PEMANFAATAN AMPAS BUAH MERAH (PANDANUS CONOIDEUS)
SEBAGAI PAKAN TAMBAHAN AYAM PEDAGING:
PENAMPILAN PRODUKSI DAN
STATUS KESEHATAN AYAM
IIS YUANITA
SEKOLAH PASCASARJANA
INSTITUT PERTANIAN BOGOR
BOGOR
2009
2
PERNYATAAN MENGENAI TESIS DAN
SUMBER INFORMASI
Dengan ini saya menyatakan bahwa tesis Pemanfaatan Ampas Buah
Merah (Pandanus conoideus) sebagai Pakan Tambahan Ayam Pedaging:
Penampilan Produksi dan Status Kesehatan Ayam adalah karya saya dengan
arahan dari komisi pembimbing dan belum diajukan dalam bentuk apapun kepada
perguruan tinggi manapun. Sumber informasi yang berasal atau dikutip dari karya
yang diterbitkan maupun tidak diterbitkan dari penulis lain telah disebutkan dalam
teks dan dicantumkan dalam Daftar Pustaka di bagian akhir tesis ini.
Bogor, Agustus 2009
Iis Yuanita
NRP D151070021
3
ABSTRACT
IIS YUANITA. The Use of Red Fruit (Pandanus conoideus) Waste as Feed
Additive in Broiler Diets: Performances and Health Status of Chicken. Under
direction of IMAN RAHAYU HIDAYATI SOESANTO, and SRI MURTINI
Red fruit (Pandanus conoideus) is special fruit from Papua island, which
is rich in oil and carotenoids as well as vitamin E. Carotenoids and vitamin E of
red fruit are used as antioxidation to prevent free radical agents and immune
system. Red fruit waste is by-product of red fruit extraction process. The
experiment was conducted to investigate the effect of red fruit waste in broiler
diets with different level on performances and health status of chicken. The
experiment used 200 Ross strain day old chicks which were randomly devided
into 5 treatments and 4 replications, with 10 chicks in each replicate. The
treatments were T0 (basal diet as a control), T1 (basal diet + 0.5% red fruit waste),
T2 (basal diet + 1.0% red fruit waste), T3 (basal diet + 1.5% red fruit waste) and T4
(basal diet + 2.0% red fruit waste). Data were collected during 35 days to obtain
performance data, villi surface area of small intestine, blood profile (erythrocyte,
hemoglobin, hematocrit, total amount of leukocyte and differentiation of
leukocyte) and antibody titre against ND. The data were analyzed by a
Completely Randomized Design and continued with Duncan’s Multiple Range
Test for differences. The results showed that there were no significantly effect on
the performances and health status of chickens, but there was significantly effect
(P
SEBAGAI PAKAN TAMBAHAN AYAM PEDAGING:
PENAMPILAN PRODUKSI DAN
STATUS KESEHATAN AYAM
IIS YUANITA
SEKOLAH PASCASARJANA
INSTITUT PERTANIAN BOGOR
BOGOR
2009
2
PERNYATAAN MENGENAI TESIS DAN
SUMBER INFORMASI
Dengan ini saya menyatakan bahwa tesis Pemanfaatan Ampas Buah
Merah (Pandanus conoideus) sebagai Pakan Tambahan Ayam Pedaging:
Penampilan Produksi dan Status Kesehatan Ayam adalah karya saya dengan
arahan dari komisi pembimbing dan belum diajukan dalam bentuk apapun kepada
perguruan tinggi manapun. Sumber informasi yang berasal atau dikutip dari karya
yang diterbitkan maupun tidak diterbitkan dari penulis lain telah disebutkan dalam
teks dan dicantumkan dalam Daftar Pustaka di bagian akhir tesis ini.
Bogor, Agustus 2009
Iis Yuanita
NRP D151070021
3
ABSTRACT
IIS YUANITA. The Use of Red Fruit (Pandanus conoideus) Waste as Feed
Additive in Broiler Diets: Performances and Health Status of Chicken. Under
direction of IMAN RAHAYU HIDAYATI SOESANTO, and SRI MURTINI
Red fruit (Pandanus conoideus) is special fruit from Papua island, which
is rich in oil and carotenoids as well as vitamin E. Carotenoids and vitamin E of
red fruit are used as antioxidation to prevent free radical agents and immune
system. Red fruit waste is by-product of red fruit extraction process. The
experiment was conducted to investigate the effect of red fruit waste in broiler
diets with different level on performances and health status of chicken. The
experiment used 200 Ross strain day old chicks which were randomly devided
into 5 treatments and 4 replications, with 10 chicks in each replicate. The
treatments were T0 (basal diet as a control), T1 (basal diet + 0.5% red fruit waste),
T2 (basal diet + 1.0% red fruit waste), T3 (basal diet + 1.5% red fruit waste) and T4
(basal diet + 2.0% red fruit waste). Data were collected during 35 days to obtain
performance data, villi surface area of small intestine, blood profile (erythrocyte,
hemoglobin, hematocrit, total amount of leukocyte and differentiation of
leukocyte) and antibody titre against ND. The data were analyzed by a
Completely Randomized Design and continued with Duncan’s Multiple Range
Test for differences. The results showed that there were no significantly effect on
the performances and health status of chickens, but there was significantly effect
(P