G AS C HROMATOGRAPHY Capillary gas chromatography (GC), coupled to selective detectors, such as electron
7.3.1 G AS C HROMATOGRAPHY Capillary gas chromatography (GC), coupled to selective detectors, such as electron
capture (ECD), nitrogen –phosphorus (NPD), atomic emission (AED), flame photo- metric (FPD), or to nonspecific detectors, such as flame ionization (FID), is still one of the most used techniques for the determination of pesticide residues in foods (Table 7.2). Several applications describe the use of such detectors. However, more and more methods are using mass spectrometric (MS) detection, because it allows to identify, quantify, and confirm the compounds present in the sample on basis of their structure in one single run.
Nowadays, GC-MS is the primary analytical technique used for confirmation of results obtained with classical detectors. In addition, EU requirements indicate that all confirmatory methods for pesticide residues in animal foods must use MS 72 detection. There are three modes of GC-MS available, electron impact (EI), positive chemical ionization, and negative chemical ionization; the first one is the most widely used in this field. Due to its adequate sensitivity and selectivity, GC-MS in selected ion monitoring (SIM) is commonly used in the determination of different
10 14 15 classes of pesticides in animal tissues, 16 milk, butter, egg, honey, –22
and fish and shellfish. –39 On the contrary, the less sensitive method of mass scanning, full-
scan mode, has been applied only when concentrations of investigated pesticides were high enough. 26
GC coupled to tandem mass spectrometry (MS=MS) commonly provides higher sensitivity and selectivity, as well as degree of certainty, than GC-MS in SIM mode,
192 Analysis of Pesticides in Food and Environmental Samples
TABLE 7.4 Advantages and Drawbacks of Different Detection Techniques for Chromatographic Determination of Pesticides
Detection Advantages Drawbacks ECD
Fair sensitivity for OCs Interferences from other halogen-containing species Purchase cost
Limited linear range
Maintenance cost
Very low selectivity
Easy-to-use NPD
Fair sensitivity for OPs and ONs Interferences from other halogen-containing species Purchase cost
Limited linear range
Maintenance cost
Very low selectivity
Easy-to-use FPD
Fair sensitivity for OPs Interferences from other halogen-containing species Purchase cost
Limited linear range
Maintenance cost
Very low selectivity
Easy-to-use EI-LRMS
Good selectivity
Low sensitivity
Relatively cheap and easy-to-use ECNI-LRMS
Relatively cheap and easy-to-use Frequent source maintenance required Good sensitivity for
Limited number of applications organohalogens Good selectivity QTrap-MS
Relatively cheap Needs adequate optimization Good sensitivity
Consistent but sometimes unpredictable Very good selectivity
fragmentation
IT-MS=MS Relatively cheap Needs adequate optimization Good selectivity
Limited linear range
No isobaric interferences Variable sensitivity for different pesticide classes HR-TOFMS
Full-scan spectra and fast Limited dynamic range scanning rate
Matrix can saturate detection system Spectral deconvolution and
Quantitation can be difficult identification of unknown pesticides or metabolites
Benchtop high resolution easy- to-use system Excellent screening tool Can also be used in ECNI mode
HRMS Good sensitivity Purchase and maintenance cost Very good selectivity
Experienced analyst required Exclusive use in EI mode
LC-MS Q-MS
Relatively cheap
Low sensitivity
Easy-to-use system Relatively low selectivity
Determination of Pesticides in Food of Animal Origin 193
TABLE 7.4 (continued) Advantages and Drawbacks of Different Detection Techniques for Chromatographic Determination of Pesticides
Detection Advantages Drawbacks QqQ-MS
Good selectivity Needs adequate optimization Good sensitivity
Purchase cost
IT-MS=MS Good selectivity Needs adequate optimization Fair sensitivity
Cutoff limitations for daughter ions Limited linear range
Abbreviations: LR, low resolution; HR, high resolution; ECNI, electron capture negative ion; TOF, time-of-flight; QqQ, triple quadrupole.
because it involves at least two stages of mass analysis, separated by a fragmentation step. The most common tandem mass spectrometers for GC, ion trap (IT), and triple quadrupole (QqQ) are important tools in food analysis. However, a limited number of examples are presented in the literature on application of GC-MS=MS in the area of pesticide residue determination in foods of animal origin. GC-IT-MS=MS has been employed in the determination of multiclass pesticide in different kinds of
milk 11 and in the analysis of OCs in fish samples. 37 –39 However, GC-QqQ-MS=MS has been less frequently used to determine pesticide residues in animal tissues such as muscle, 5 liver, 6 and fat (Figure 7.1). 9 In all the previously summarized GC-MS applications, fused capillary columns with bonded phases of different polarities (nonpolar BP-1; low polar VF-5, DB-5, LM-5, ZB-5MS, HP-5MS, RTX-5MS, DB-XLB, SE-54, HT-8, or CP Sil 8; low-=midpolarity (DB-1701); and medium polar DB-17), various lengths (10 –60 m), internal diameters (0.20 –0.53 mm), and film thickness (0.10–0.30 mm) have been used (Tables 7.1 and 7.2).
7.3.1.1 Enantioselective Gas Chromatography Several pesticides have optically active or chiral isomers (e.g., a-HCH, o,p 0 -DDT,
cis=trans-chlordane, or heptachlor). 73 As a consequence, biotransformation reactions in biological samples can result in nonracemic patterns in environmental samples.
Crucial for chiral analysis is the availability of chiral capillary GC columns such as those with various cyclodextrins chemically bonded to a polysiloxane. These phases
are relatively heat stable and have low bleed. 73 Current methods range from the simple use of 30 m chiral columns to a two-dimensional ‘‘heart-cutting’’ technique,
providing higher peak capacity and generally further separation of chiral com- pounds. 73 While use of chiral GC separations is not part of routine pesticide analysis,
it is a well-developed technology that is relatively easy to implement in existing GC-ECD and GC-MS instruments.
194 Analysis of Pesticides in Food and Environmental Samples
FIGURE 7.1 Total ion chromatogram obtained by GC-QqQ-MS=MS of a spiked sample of chicken liver with 34 pesticides (organochlorine þ organophosphorus) at 50 mg=kg, and detail of extracted ion chromatograms of (b1) vinclozoline, (b2) parathion methyl, (b3) pirimiphos methyl, and (b4) malathion. (Modified from Garrido Frenich et al., 2007, J. Chromatogr ., 1153, 194.)