Country Investment Plan for Food Fortification in Indonesia
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Table 3.1. Summary of Programs and Activities of Food Fortification Programs
Program
Main leading Sectors
Activities
1. I ndustrial I mplementation
I ndustries Providing technical assistance, fortification
technology, fortificants, pilot plant training, and quality assurance.
2.
Regulation,food control and mgt
NFC, MOI T, NADFC and
Local govt Formulating revised regulation, advocacy of
new regulation, food control, law enforcement, and establishment secretariat,
committee, administration plan, information system and coordination
3. Nutrition Monitoring MOI T, MOH
NADFC Conduct nutrition monitoring of food
fortification dietary and biomarker survey. Training on surveillance, and developing
information system. Data analysis and feed back
4. Social Marketing
MOH, MOI T and Local
goverment Developing social marketing materials.
Printing and broadcasting social marketing materials. Evaluation of the social
marketing activities
5. Research UNI V RC
Conducting several related studies such as efficacy, efficiency of the programs, includes
stability of vitamin A
depend on topic or activities Further detail see Appendix 2
3.2 Cost of Ten Year Programs and Activities
The summary of the budget plan for each year and program is shown in Table 3.2. These figures are calculated based on the programs and activities plan presented
in Appendix 2, which was formulated through a two days workshop of the study team and the stakeholders managed by National Fortification Commission. Total cost for the
ten-year programs is USD 153,891,020, ranging from USD 14,726,630 to USD 17,418,130 per year. Detail cost for the ten-year programs and activities of the food
fortification programs are formulated in Appendix 3.
Table 3.2. Summary of the Cost of CIP by Year for the Ten Year Programs in Thousand USD
PROGRAM Year
TOTAL
Country Investment Plan for Food Fortification in Indonesia
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1 2
3 4
5 6
7 8
9 10
Industrial Implementation 9,376.94 11,044.21 12,434.99 11,952.99 11,952.99 11,952.99 11,952.99 11,952.99 11,952.99 11,952.99 116,527.02 Regulation, Food Control
Management 1,007.91 544.91
732.91 477.91
457.91 577.91
457.91 477.91
457.91 477.91 5,671.07
Nutrition Monitoring 13.72 1,065.29
13.72 13.72
13.72 13.72
13.72 665.29
13.72 13.72
1,840.33 Social
Marketing 4,416.72 3,938.72
2,960.02 2,282.02
2,512.02 2,282.02
2,512.02 2,730.02
2,512.02 2,282.02 28,427.60
Research 600.00 825.00
0.00 0.00
0.00 0.00
0.00 0.00
0.00 0.00
1,425.00 TOTAL
15,415.28 17,418.13 16,141.63 14,726.63 14,936.63 14,826.63 14,936.63 15,826.20 14,936.63 14,726.63 153,891.02
See detail in Appendix 3
Among the five proposed programs, the cost for industrial implementation and social marketing are two largest costs. This is reasonable since fortificant cost massive
campaign for increasing consumer awareness are included in that cost in order to ensure the sustainability of the food fortification programs. At the beginning the role of
the government cost is dominant, then it will be gradually decreased within the ten years program of food fortification. This implies that the role of the private sector cost is
dominant at the end of the ten-year program. Further detail programs for each of the food fortification vehicles, including
budget are discussed in Chapter 4 to Chapter 7.
3.3 Cost for Public and Private Sectors
