Konsumsi Makanan Kerangka Konseptual Jenis Penelitian Tempat dan Waktu Penelitian Populasi dan Sampel Penelitian Variabel dan Definisi Operasional Data dan Sumber Data Teknik dan Instrumen Pengumpulan Data

¬ ­ ­ ­ ® ¯°¯° ± ² ³´ ² µ ¶ ­ ·³ ¸¹ ·º » µ ·¶ ¼ ½¾¿À Á ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯  ® ¯°¯ ® ±·¶ ÃÄ­ ¹ ­ÃÅ Ã ´ ­ ¸ ¹ ·º » µ ·¶ ¼ ½ ¾¿ À Á ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ Æ ® ¯°¯Ç È· ºÉ · µ ·³ Ê Å ­ ³ ­ ¹ ¸ ¹· º » µ · ¶ ¼ ½ ¾¿ À Á ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯ ° ° ® ¯°¯ Ë Ê Å ·¹ ­Ä­Ì ·¹ ­ ¸ ¹ · º » µ ·¶ ¼ ½¾¿À Á¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯ °Ç ® ¯°¯Í ± ² ³ Î ²É·É ¸¹ ·º » µ·¶ ¼ ½¾¿ ÀÁ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ° Ë ® ¯°¯ Ï Ê Ã º ÐÅ ­Ì ·¹ ­ ¸ ¹ ·º » µ ·¶ ¼ ½ ¾¿ À Á ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯ ° Æ ® ¯°¯Ñ ± ² ³´² Åà º ÐÃÌÌ ·³ Ò ·Ó ·³ Ô · Ì ·³ ·³ Ê· Õ· µ ± Öµ ­ ³ Õ·³ ¸ ³ × Ö µ ·³ Ô · Ì ·³ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯ ® Ø ® ¯°¯  ± ² ³·¶· Å · Ì ¹ · ³· ·³ Ô · Ì ·³· ³ ± ² ³Õ ²µ ­ ¶· ¸ ¹ · º » µ ·¶ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ® °

2.2 Kegemukan

¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ® Ë ® ¯ ® ¯° ± ² ³´ ² µ ¶ ­ ·³ Ê ²´ ² º Ö Ì ·³ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯ ® Ë ® ¯ ® ¯ ® ± ² ³ Î ²É· É Ê ²´ ²ºÖ Ì · ³ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯ ® Ë ® ¯ ® ¯Ç ÙÖÉÖ ³´·³ Ê ²´ ² º Ö Ì · ³ Õ ² ³ ´ · ³ ¸¹· º » µ · ¶ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯ ® Æ ® ¯ ® ¯ Ë ± ² ³´Ö Ì Öµ ·³ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ Ç°

2.3 Konsumsi Makanan

¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯ Ç ® ® ¯Ç¯° ± ÃÅ · Ê Ã ³¹ Öº ¹ ­ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯ Ç ® ® ¯Ç¯ ® Ú ­ ³ ´ Ì ·¶ Ê Ã ³ ¹ Öº ¹ ­ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯ ÇÇ

2.4 Kerangka Konseptual

¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯ Ç Â BAB 3. METODE PENELITIAN ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯ Ë °

3.1 Jenis Penelitian

¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯ Ë °

3.2 Tempat dan Waktu Penelitian

¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯ Ë °

3.3 Populasi dan Sampel Penelitian

¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ Ë ® ǯǯ° ± Ã Ð Ö Å · ¹ ­ ± ² ³ ² Å­ ¶ ­ ·³ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯ Ë ® ǯǯ ® Û ·º Ð ² Å ± ² ³ ² Å­ ¶ ­ · ³ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯ Ë ®

3.4 Variabel dan Definisi Operasional

¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯ Ë ® ǯ Ë ¯° Ü · µ ­ · É ² Å ± ² ³ ² Å ­ ¶ ­ ·³ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯ Ë ® ǯ Ë ¯ ® ݲ Ä­ ³ ­ ¹ ­ Þ Ð ² rasio n al ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯ Ë Ç

3.5 Data dan Sumber Data

¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯ Ë Ñ Ç¯Í¯° Ý· ¶ · ± µ ­ º²µ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯ Ë Ñ ß à á âãäãå æ çèç é ê ëìíîê ï ããããããããã ããããããããããããããããã ãããããã ããããããããã ããããããããããããããããã ãããããã ããããããããã ããã ðñ

3.6 Teknik dan Instrumen Pengumpulan Data

ããããããããã ããããããããããããããããã ãããããã ããããã ð ò âã ó ã ô õ ê ëí à ë ö ê í ÷ ì øùìú ç í æ çèç ããããããããã ããããããããããããããããã ãããããã ããããããããã ããããããããããããããããã ð ò âã ó ãå û í ü èï ìø ê í ö ê í ÷ ì øù ì ú ç í æ ç è ç ããããããããã ããããããããããããããããã ãããããã ããããããããã ãããããããããããã ä ô

3.7 Pengukuran Validitas dan Reliabilitas Instrumen