DAFTAR PUSTAKA Aktivitas Antibakteri Kombinasi Minyak Atsiri Kemangi (Ocimum Basilicum) Dengan Kloramfenikol Atau Gentamisin Terhadap Salmonella Typhi.
27
DAFTAR PUSTAKA
Adeola, S. A., Folorunso, O.S., dan Amisu, K.O., 2012, Antimicrobial Activity of
Ocimum basilicum and its Inhibition on the Characterized and Partially
Purified Extracelluler Protease of Salmonella typhimurium, In Scientific
Journal, 138-144.
Anand, A.C., 1990, Epidermic multiresistant enteric fever in eastern India,
Lancet, 335-352.
Agus & Kardinan, 2003, Kemangi Tanaman Multi Manfaat, 196-200, Jakarta,
Agromedia.
Backer, C. A., and Van den, Brink, B. C., 1965, Flora of Java, vol II, NVP
Noordhoff, Groningen, Nederland
Burt, S., 2004, Essential oils: Their antibacteral properties and potential
applications in food-a review, International Journal of Food Microbiology
94, 223-253.
Booker, M. Brent., Stahl, Lucas., and Smith, P. Patrick., 2004, In Vitro
Antagonism with the Combination of Vancomycin and Clindamycin
Against Staphylococcus aureus, The Journal of Applied Research, 4 (3).
Brooks, G. F., Butel, S. J. & Morse, A. S, 2005, Medical Microbiology,
Internasional Edition 22, 364-369, Hill New York, McGram.
Departemen Kesehatan, 2006, Pedoman Pengendalian Demam Tifoid, 3-10,
Jakarta, Departemen Kesehatan Indonesia.
Dzen, J. M., 2003, Bakteriologik Medik, 187-197, Malang, Bayumedia,
Goodman & Gilman, 2001, Dasar-dasar Farmakologi Terapi, Edisi 10, 700-713,
Jakarta, EGC.
H. Wagner., 2011, Synergy reserach: approaching a new generation of
phytopharmaceuticals, Fitoterapia, 82 (1), 34-37
Hussain, Al., Anwar, F., Sherazi, S. T. H., Przybyslki, R., 2008, Chemical
composition, antioxidant and antimicrobial activities of basil (Ocimum
basilicum) essential oils depends on seasonal variations, Food Chem, 108,
986-995.
27
28
Ilic, S. B., Kocic, B. D., Ciric, V. M., Cvetkovic, O. G., and Dragoljub, L.
Miladinovic., 2013, An in vitro synergistic interaction of combination of
Thymus glabrescens essential oil and its main constituents with
chloramphenicol, Hemijska Industrija, 66 (4), 1007-1018.
Imran, Mohammed., Lawrence, Rubina., Alam, Nasruddin. M. D., Shariq, Mohd.,
and Kumar, E. J., 2012, Synergistic Effects Of Ocimum Sanctum And
Antibiotics On Methicillin Resistant Staphylococcus aureus (MRSA)
Isolated From Clinical Specimens, Journal Of Recent Advances In Applied
Sciences, 27, 99-107.
Jawetz, E., Melnick, J. L., Adelberg, E. A., 2001, Mikrobiologi Kedokteran, Edisi
XXII, diterjemahkan oleh Bagian Mikrobiologi Fakultas Kedokteran
Universitas Airlangga, 205-209, Jakarta, Penerbit Salemba Medika.
Jawetz, Ernest., 1975, Synergism and Antagonism Among Antimicrobial Drugs,
The Westren Journal of Medicine, 123, 87-91
Kadarohman, Asep., Anggraeni, Yuni., dan Khumaisah, L.L., 2011, Komposisi
Kimia dan Uji Aktivitas Antibakteri Minyak Kemangi (Ocimum basilicum
L.) terhadap Bakteri Escherichia coli, Shigella sonnei, dan Salmonella
enteritidis, Berk. Pene. Hayati, 16, 101-110.
Kardinan, A., 2007, Potensi Selasih sebagai Repellent terhadap Nyamuk Aedes
aegypti, Journal Litri., 13 (2), ISSN 0853-8212.
Ketaren, S., 1987, Minyak Atsiri, Jilid 1, 133-135, Jakarta, UI Press.
Lesmayati, S., 2004, Modifikasi Proses Penyulingan Minyak Nilam dengan
Peningkatan Tekanan Secara Bertahap, Skripsi, Bogor, Fakultas Teknologi
Pertanian, Institut Pertanian Bogor.
Maryati., Ratna, S. F.,dan Triastuti, R., 2007, Uji Aktivitas Antibakteri Minyak
Atsiri Daun Kemangi (Ocimum basilicum L.) Terhadap Staphylococcus
aureus Dan Escherichia coli, Jurnal Penelitian Sains & Teknologi, 8.
Matasyoh, L. G., Wachira, F. N., Kinyua, M. G., W, Anne., Muigai, Thairu., and
Mukiama, T. K., 2007, Chemical composition and antimicrobial activity of
the essential oil of Ocimum gratissimum L. Growing in Eastern Kenya.,
African Journal of Biotechnology, 6 (6), 760-765.
Mikoleit, M. L., 2010, Biochemical Identification Of Salmonella and Shigella
Using an Abbreviated Panel Of Test, USA, Centers For Disease Control and
Prevention Atlanta.
29
Mondello, L., Zappia, G., Cotroneo, A., Bonaccorsi, I., Chowdhury, J. U., Usuf,
M., et al, 2001, Studies on the chemical oil-bearing plants of Bangladesh,
Flavour and Fragrance Journal, 17, 335-340.
Musnelina, L., Afdhal, A. F., Gani, A., dan Andayani, P., 2004, Pola Pemberian
Antibiotika Pengobatan Demam Tifoid Anak Di Rumah Sakit Fatmawati
Jakarta Tahun 2001-2002, Makara Kesehatan, 8 (1), 27-31
Omidbaigi, R, Hassani, A., Sefidkon, F., 2003, Essential oil content and
composition of sweet basil (Ocimum basilicum) at differnt irrigation
regimens, J. Essent. Oil Bearing Plants, 6, 104-108.
Pratiwi, T. S., 2008, Mikrobiologi Farmasi, 157-190, Yogyakarta, Erlangga.
Priyanto, 2008, Farmakologi Dasar untuk Mahasiswa Keperawatan & Farmasi,
Jakarta, Leskonfi (Lembaga Studi dan Konsultasi Farmakologi).
Rampengan, 2008, Penyakit Infeksi Tropik pada Anak, 46-64, Jakarta, EGC.
Ray, B., 2001, Fundamental Food Microbiology 2nd Ed, Boca Raton, CRC Press,
Ryan, J. K & Ray, G. C., 2004, Sherris Medical Microbiology An Introduction to
Infections Diseases, Edisi 4, 21-55, USA, Mc Graw Hill.
Sajjadi, S. E., 2006, Analysis of the essensial oils of two cultivated basil (Ocimum
basilicum L.) from Iran, Daru, 14 (3), 128-130.
Sastrohamidjojo, S., 2001, Obat Asli Indonesia, Edisi 6, 35-36, Jakarta, Dian
Rakyat.
Setiabudy, R., 2008, Antimikroba Golongan Tetrasiklin dan Kloramfenikol 1,
Farmakologi dan Terapi, Edisi.5, Jakarta, Balai Penerbit FKUI.
Shaaban, H. A., Ahmed, M. B.M., El-sideek., and May, M. Amer., 2013, Study on
the antimicrobial activity and synergistic/ antagonistic effect of interactions
between antibiotics and some spice essential oils againts pathogenic and
Food-spoiler microorganisms, Journal of Applied Sciences Research, 9 (8),
5076-5085.
Soewandojo, Eddy., Suharto., Usman, Hadi., dan Nasronudin, 2007, Buku Ajar
Ilmu Penyakit Dalam, 293- 300, Surabaya, Airlangga University Press.
Telci, I., Bayram, E., Yilmaz, G., and Avci, B., 2006, Variability in essential oil
composition of Turkish basils (Ocimum basilicum L), Biochemical
Systematic Ecology, 34, 489-497.
30
Tjay, T. H. Dan Rahardja, K., 2007, Obat-obat Penting Khasiat, Penggunaan dan
Efek Samping, Edisi VI, Jakarta, Departemen Kesehatan Republik
Indonesia.
U. S. Tomar., V. Daniel., K. Shrivastava., S. M. Pamwar., and P. Pant., 2009,
Comparative Evaluation And Antimicrobial Activity Of Ocimum basilicum
Linn (Labiatae), Journal Of Global Pharma Technology, 2 (5), 49-53
Verma, P., 2007, Methods for Determining Bactericidal Activity and
Antimicrobial Interactions: Synergy Tersting, Time-Kill, Curves, and
Population Analysis. In: Schwalbe, R., Moore, L. S. & Goodwin, A.C.
(eds.) Antimicrobial Susceptibility Testing Protocols, London: CRC Press.
Widodo, D., 2007, Demam Tifoid, Ilmu Penyakit Dalam, Edisi IV., Jakarta,
Fakultas Kedokteran Universitas Indonesia.
DAFTAR PUSTAKA
Adeola, S. A., Folorunso, O.S., dan Amisu, K.O., 2012, Antimicrobial Activity of
Ocimum basilicum and its Inhibition on the Characterized and Partially
Purified Extracelluler Protease of Salmonella typhimurium, In Scientific
Journal, 138-144.
Anand, A.C., 1990, Epidermic multiresistant enteric fever in eastern India,
Lancet, 335-352.
Agus & Kardinan, 2003, Kemangi Tanaman Multi Manfaat, 196-200, Jakarta,
Agromedia.
Backer, C. A., and Van den, Brink, B. C., 1965, Flora of Java, vol II, NVP
Noordhoff, Groningen, Nederland
Burt, S., 2004, Essential oils: Their antibacteral properties and potential
applications in food-a review, International Journal of Food Microbiology
94, 223-253.
Booker, M. Brent., Stahl, Lucas., and Smith, P. Patrick., 2004, In Vitro
Antagonism with the Combination of Vancomycin and Clindamycin
Against Staphylococcus aureus, The Journal of Applied Research, 4 (3).
Brooks, G. F., Butel, S. J. & Morse, A. S, 2005, Medical Microbiology,
Internasional Edition 22, 364-369, Hill New York, McGram.
Departemen Kesehatan, 2006, Pedoman Pengendalian Demam Tifoid, 3-10,
Jakarta, Departemen Kesehatan Indonesia.
Dzen, J. M., 2003, Bakteriologik Medik, 187-197, Malang, Bayumedia,
Goodman & Gilman, 2001, Dasar-dasar Farmakologi Terapi, Edisi 10, 700-713,
Jakarta, EGC.
H. Wagner., 2011, Synergy reserach: approaching a new generation of
phytopharmaceuticals, Fitoterapia, 82 (1), 34-37
Hussain, Al., Anwar, F., Sherazi, S. T. H., Przybyslki, R., 2008, Chemical
composition, antioxidant and antimicrobial activities of basil (Ocimum
basilicum) essential oils depends on seasonal variations, Food Chem, 108,
986-995.
27
28
Ilic, S. B., Kocic, B. D., Ciric, V. M., Cvetkovic, O. G., and Dragoljub, L.
Miladinovic., 2013, An in vitro synergistic interaction of combination of
Thymus glabrescens essential oil and its main constituents with
chloramphenicol, Hemijska Industrija, 66 (4), 1007-1018.
Imran, Mohammed., Lawrence, Rubina., Alam, Nasruddin. M. D., Shariq, Mohd.,
and Kumar, E. J., 2012, Synergistic Effects Of Ocimum Sanctum And
Antibiotics On Methicillin Resistant Staphylococcus aureus (MRSA)
Isolated From Clinical Specimens, Journal Of Recent Advances In Applied
Sciences, 27, 99-107.
Jawetz, E., Melnick, J. L., Adelberg, E. A., 2001, Mikrobiologi Kedokteran, Edisi
XXII, diterjemahkan oleh Bagian Mikrobiologi Fakultas Kedokteran
Universitas Airlangga, 205-209, Jakarta, Penerbit Salemba Medika.
Jawetz, Ernest., 1975, Synergism and Antagonism Among Antimicrobial Drugs,
The Westren Journal of Medicine, 123, 87-91
Kadarohman, Asep., Anggraeni, Yuni., dan Khumaisah, L.L., 2011, Komposisi
Kimia dan Uji Aktivitas Antibakteri Minyak Kemangi (Ocimum basilicum
L.) terhadap Bakteri Escherichia coli, Shigella sonnei, dan Salmonella
enteritidis, Berk. Pene. Hayati, 16, 101-110.
Kardinan, A., 2007, Potensi Selasih sebagai Repellent terhadap Nyamuk Aedes
aegypti, Journal Litri., 13 (2), ISSN 0853-8212.
Ketaren, S., 1987, Minyak Atsiri, Jilid 1, 133-135, Jakarta, UI Press.
Lesmayati, S., 2004, Modifikasi Proses Penyulingan Minyak Nilam dengan
Peningkatan Tekanan Secara Bertahap, Skripsi, Bogor, Fakultas Teknologi
Pertanian, Institut Pertanian Bogor.
Maryati., Ratna, S. F.,dan Triastuti, R., 2007, Uji Aktivitas Antibakteri Minyak
Atsiri Daun Kemangi (Ocimum basilicum L.) Terhadap Staphylococcus
aureus Dan Escherichia coli, Jurnal Penelitian Sains & Teknologi, 8.
Matasyoh, L. G., Wachira, F. N., Kinyua, M. G., W, Anne., Muigai, Thairu., and
Mukiama, T. K., 2007, Chemical composition and antimicrobial activity of
the essential oil of Ocimum gratissimum L. Growing in Eastern Kenya.,
African Journal of Biotechnology, 6 (6), 760-765.
Mikoleit, M. L., 2010, Biochemical Identification Of Salmonella and Shigella
Using an Abbreviated Panel Of Test, USA, Centers For Disease Control and
Prevention Atlanta.
29
Mondello, L., Zappia, G., Cotroneo, A., Bonaccorsi, I., Chowdhury, J. U., Usuf,
M., et al, 2001, Studies on the chemical oil-bearing plants of Bangladesh,
Flavour and Fragrance Journal, 17, 335-340.
Musnelina, L., Afdhal, A. F., Gani, A., dan Andayani, P., 2004, Pola Pemberian
Antibiotika Pengobatan Demam Tifoid Anak Di Rumah Sakit Fatmawati
Jakarta Tahun 2001-2002, Makara Kesehatan, 8 (1), 27-31
Omidbaigi, R, Hassani, A., Sefidkon, F., 2003, Essential oil content and
composition of sweet basil (Ocimum basilicum) at differnt irrigation
regimens, J. Essent. Oil Bearing Plants, 6, 104-108.
Pratiwi, T. S., 2008, Mikrobiologi Farmasi, 157-190, Yogyakarta, Erlangga.
Priyanto, 2008, Farmakologi Dasar untuk Mahasiswa Keperawatan & Farmasi,
Jakarta, Leskonfi (Lembaga Studi dan Konsultasi Farmakologi).
Rampengan, 2008, Penyakit Infeksi Tropik pada Anak, 46-64, Jakarta, EGC.
Ray, B., 2001, Fundamental Food Microbiology 2nd Ed, Boca Raton, CRC Press,
Ryan, J. K & Ray, G. C., 2004, Sherris Medical Microbiology An Introduction to
Infections Diseases, Edisi 4, 21-55, USA, Mc Graw Hill.
Sajjadi, S. E., 2006, Analysis of the essensial oils of two cultivated basil (Ocimum
basilicum L.) from Iran, Daru, 14 (3), 128-130.
Sastrohamidjojo, S., 2001, Obat Asli Indonesia, Edisi 6, 35-36, Jakarta, Dian
Rakyat.
Setiabudy, R., 2008, Antimikroba Golongan Tetrasiklin dan Kloramfenikol 1,
Farmakologi dan Terapi, Edisi.5, Jakarta, Balai Penerbit FKUI.
Shaaban, H. A., Ahmed, M. B.M., El-sideek., and May, M. Amer., 2013, Study on
the antimicrobial activity and synergistic/ antagonistic effect of interactions
between antibiotics and some spice essential oils againts pathogenic and
Food-spoiler microorganisms, Journal of Applied Sciences Research, 9 (8),
5076-5085.
Soewandojo, Eddy., Suharto., Usman, Hadi., dan Nasronudin, 2007, Buku Ajar
Ilmu Penyakit Dalam, 293- 300, Surabaya, Airlangga University Press.
Telci, I., Bayram, E., Yilmaz, G., and Avci, B., 2006, Variability in essential oil
composition of Turkish basils (Ocimum basilicum L), Biochemical
Systematic Ecology, 34, 489-497.
30
Tjay, T. H. Dan Rahardja, K., 2007, Obat-obat Penting Khasiat, Penggunaan dan
Efek Samping, Edisi VI, Jakarta, Departemen Kesehatan Republik
Indonesia.
U. S. Tomar., V. Daniel., K. Shrivastava., S. M. Pamwar., and P. Pant., 2009,
Comparative Evaluation And Antimicrobial Activity Of Ocimum basilicum
Linn (Labiatae), Journal Of Global Pharma Technology, 2 (5), 49-53
Verma, P., 2007, Methods for Determining Bactericidal Activity and
Antimicrobial Interactions: Synergy Tersting, Time-Kill, Curves, and
Population Analysis. In: Schwalbe, R., Moore, L. S. & Goodwin, A.C.
(eds.) Antimicrobial Susceptibility Testing Protocols, London: CRC Press.
Widodo, D., 2007, Demam Tifoid, Ilmu Penyakit Dalam, Edisi IV., Jakarta,
Fakultas Kedokteran Universitas Indonesia.