Pengembangan Teknologi ..
PENGEMBANGAN
TEKNOLOGI PELAPISAN
PADA BUAH MANGGIS
KUALITAS EKSPOR
by Ni Luh Yulianti
FILE
LAPORAN.PDF (535.11K)
T IME SUBMIT T ED
31-JAN-2016 07:06AM
WORD COUNT
SUBMISSION ID
625754773
CHARACT ER COUNT 40891
5970
PENGEMBANGAN TEKNOLOGI PELAPISAN PADA BUAH
MANGGIS KUALITAS EKSPOR
ORIGINALITY REPORT
19
%
SIMILARIT Y INDEX
19%
3%
7%
INT ERNET SOURCES
PUBLICAT IONS
ST UDENT PAPERS
PRIMARY SOURCES
1
2
3
4
5
6
7
8
repository.ipb.ac.id
Int ernet Source
mhinesri.blogspot.com
Int ernet Source
etheses.uin-malang.ac.id
Int ernet Source
buahku.wordpress.com
Int ernet Source
journal.ipb.ac.id
Int ernet Source
eprints.undip.ac.id
Int ernet Source
docslide.net
Int ernet Source
Submitted to Higher Education Commission
Pakistan
2%
2%
1%
1%
1%
1%
1%
1%
St udent Paper
9
etd.lsu.edu
Int ernet Source
TEKNOLOGI PELAPISAN
PADA BUAH MANGGIS
KUALITAS EKSPOR
by Ni Luh Yulianti
FILE
LAPORAN.PDF (535.11K)
T IME SUBMIT T ED
31-JAN-2016 07:06AM
WORD COUNT
SUBMISSION ID
625754773
CHARACT ER COUNT 40891
5970
PENGEMBANGAN TEKNOLOGI PELAPISAN PADA BUAH
MANGGIS KUALITAS EKSPOR
ORIGINALITY REPORT
19
%
SIMILARIT Y INDEX
19%
3%
7%
INT ERNET SOURCES
PUBLICAT IONS
ST UDENT PAPERS
PRIMARY SOURCES
1
2
3
4
5
6
7
8
repository.ipb.ac.id
Int ernet Source
mhinesri.blogspot.com
Int ernet Source
etheses.uin-malang.ac.id
Int ernet Source
buahku.wordpress.com
Int ernet Source
journal.ipb.ac.id
Int ernet Source
eprints.undip.ac.id
Int ernet Source
docslide.net
Int ernet Source
Submitted to Higher Education Commission
Pakistan
2%
2%
1%
1%
1%
1%
1%
1%
St udent Paper
9
etd.lsu.edu
Int ernet Source