S MBS 1105513 Bibliography
135
DAFTAR PUSTAKA
Abeson Felix, Taku M. A. 2009. Knowledge source and small business
competitiveness. Competitiveness Review: An International Business
Journal, Vol. 19 Iss 2 pp. 88 – 95.
Alvarez Sharon A. dan Busenitz Lowell W. 2001. The entrepreneurship of
resource-based theory. Journal of Management, 27 ,755–775.
Ambastha, Ajitabh., K. Momaya. 2004. Competitiveness of Firms: Review of
Theory, Frameworks, and Models. Indian Institute of Technology.
Singapore Management Review, Volume 26 No 1.
Arikunto, Suharsimi. 2010. Prosedur Penelitian Suatu Pendekatan Praktik.
Yogyakarta: Bina Aksara.
Arikunto, Suharsimi. 2013.Prosedur Penelitan
Pendekatan Praktik. Jakarta: PT Rineka Cipta,
Tindakan
Kelas:
Suatu
Bahri, S. 2008. Beberapa Aspek Keamanan Pangan Asal Ternak di Indonesia.
Pengembangan Inovasi Pertanian 1(3) : 225-242.
Bamberger, I. 1989. Developing competitive advantage in small and mediumsized firms. Long Range Plan, 22 (5), 80-88.
Bitsch, V. 2011. Sustainability Agriculture, Social Responsibility and Dairy
Farming. Michigan Dairy Review : Vol. 16 No. 1.
Davenport TH, Prusak L. 1998. Working Knowledge: How Organizations Manage
What They Know. Harvard Business School Press. Boston.
Drucker, P. F. 1985. Innovation and Entrepreneurship. New York: Harper & Row
Publishers.
Erwidodo dan B. Sayaka. 1998. Dampak krisis moneter dan reformasi ekonomi
terhadap industri persusuan di Indonesia. Dalam: Analisis kebijakan:
Pembangunan agribisnis di pedesaan dan analisis dampak krisis.
Monograph Series No. 18. Pusat Penelitian Sosial Ekonomi Pertanian.
Bogor. hlm. 221–234.
Martindah E. dan Saptati R.A. 2006. Peran Dan Upaya Koperasi Peternak Sapi
Perah Dalam Meningkatkan Kualitas Susu Di Jawa Barat. Semiloka
Nasional Prospek Industri Sapi Perah Menuju Perdagangan Bebas – 2020.
Food and Agriculture Organization, International Dairy Federation. 2011. Guide
to Good Dairy Farming Practice. Animal Production and Health Guidelines.
No. 8. Rome.
Food
and Agriculture Organization. 2006. Livestock's Long shadow
(Environmental Issues and Options). Animal Production and Health
Division FAO. Rome.
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
136
Feurer, R. dan Chaharbaghi K. 1994. Defining competitiveness: a holistic
approach. Management Decision, vol. 32 (2), pp. 49-58.
Forsythe, S. J. dan P. R. Hayes. 1998. Food Hygiene, Microbiology and HACCP.
Edisi ke-3. Maryland: Aspen Publisshers, Inc.
Hamel Gary, Prahalad C. K.. 1994. Competing For The Future. Harvard Business
Scholl Press: London
Gleeson, D., B. O’Brien, J Flynn, E. O’ Callaghan, Galli. 2009. Effect of PreMilking Teat Preparation Procedures on Microbial Count on Teats Prior to
Cluster Aplication. Irish Vet. Journal. Vl. 62 No. 7: 461-467.
Grant, R. 1996. Prospering in dynamically competitive environments:
organization capability as knowledge integration. Organizational Science,
Vol. 7-4, pp. 375-87.
Grant, R.M. 1996. Toward a knowledge-based theory of the firm. Strategic
Management Journal, Vol. 17, pp. 109-22.
Handayani, S.H. dan M. Purwanti. 2010. Kesehatan Ambing dan Higiene
Pemerahan di Peternakan Sapi Perah Desa Pasir Buncir Kecamatan
Caringin. Jurnal Penyuluhan Pertanian Vol. 5 No. 1 : 47-54.
Hayek, F. V. (1945). The use of knowledge in society. American Economic
Review, 35, 519–530.
Herawati, T. 2012. Refleksi Sosial dari Mitigasi Emisi Gas Rumah Kaca pada
Sektor Peternakan di Indonesia. Wartazoa Vol. 22 No. 1 : 35-46.
Hermawan, A. 2009. Penelitian Bisnis Paradigma Kuantitatif. Jakarta: Gramedia
Widiasarana Indonesia.
Home, M., Lloyd, P., J. and Roe, P. 1992. Understanding the competitive process:
a guide to effective intervention in the small firms sector. European Journal
of Operation Res., Vol 56 (1), pp. 54-66.
Herrick, J. B. 1993. Food For Though For Food Animal Veterinarians. Violative
Drug Residues. JAVMA 03 : 1122-1123.
Indraningsih. 2013. Pengaruh Penggunaan Insektisida Karbamat terhadap
Kesehatan Ternak dan Produknya. Wartazoa Vol. 18 No. 2 : 101-114.
Indrawan Rully, Yaniawati Poppy. 2014. Metode Penelitian. Bandung: Refika
Aditama.
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Production. International Dairy Federation. Belgium.
Johannessen Jon-Arild dan Olsen Bjørn. 2009. Systemic knowledge processes,
innovation and sustainable competitive advantages. Kybernetes, Vol. 38 Iss
3/4 pp. 559 – 580.
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
137
Johnson, L.J., Kuehn, R. 1987. The small business owner/manager’s search for
external information. Journal of Small Business Management, Vol. 25 No. 3,
pp. 53-60.
Juan Carlos Bou-Llusar, Mercedes Segarra-Ciprés. 2006. Strategic knowledge
transfer and its implications for competitive advantage: an integrative
conceptual framework. Journal of Knowledge Management, Vol. 10 Iss 4
pp. 100 – 112.
Kalmar, Sandor. 2003. Some Aspects for Raising of Economic Competitiveness
of Dairy Farming. Agriculturae Conspectus Scientificus, Vol. 68 (2003) No.
3 (169-172).
Kaplan, S., Schenkel, A., Krogh G, von., Weber, C. 2001. Knowledge-based
theories of the firm in strategic management: A review and extension. MIT
Sloan Working Paper 4216-01.
King A. W., Zeithalm C. P. 2003. Measuring organizational knowledge: A
conceptual and methodological framework. Strategic Management Journal
24(8), 763–772.
Kusmaningsih, A., T. B. Murdianti, dan S. Bahri. 1996. Pengetahuan Peternak
serta Waktu Henti Obat dan Hubungannya dengan Residu Antibiotika pada
Susu. Media Kedokteran Hewan 12 (4) : 260-267.
Landstrom, H. 1998. The Roots of Entrepreneurship Research. Conference
proceedings, Lyon, France.
Liebeskind, J.P. 1996. Knowledge, strategy, and the theory of the firm. Strategic
Management Journal, Vol. 17, pp. 93-107.
Loren W. Tauer, Ashok K. Mishra. 2006. Can the small dairy farm remain
competitive in US agriculture?. Food Policy 31 (2006) 458–468.
Malhotra, N.K., Peterson, M. 2009. Basic marketing research : a decision-making
approach. Upper Saddle River, NJ : Pearson
Malhotra, N.K. 2010. Marketing research : an applied orientation. Upper Saddle
River, N.J., [etc.] : Pearson
Maranto-Vargas D., Rangel R. Gómez-Tagle. 2007. Development of internal
resources and capabilities as sources of differentiation of SME under
increased global competition: A field study in Mexico. Technological
Forecasting & Social Change 74, 90–99.
Markovics Klára. 2005. Competitiveness Of Domestic Small And Medium
Enterprises In The European Union. European Integration Studies, Miskolc,
Volume 4. Number 1. (2005) pp. 13-24.
Mulyadi, A.N., T. D. Soedjana dan Subandriyo. 1995. Sistem produksi dan
efisiensi usaha sapi perah rakyat di Jawa. Jurnal Penelitian No. 2. Februari
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Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
138
Nelson, R. 1992. Recent writings on competitiveness: boxing the compass.
California Management Review, vol. 34 (2), pp. 127-137.
Nirwana, Sitepu S.K. 1994. Analisis Regresi dan Korelasi. Unit Pelayanan
Statistik, FMIPA UNPAD.
Nivievskyi O. and Cramon-Taubadel Stephan von. 2008. The Determinants of
Dairy Farming Competitiveness in Ukraine. Policy Paper Series [AgPP No
23].
Nonaka I., Takeuchi H. 1995. The knowledge Creating Company; How Japanese
Companies Create the Dynamics of Innovation. Oxford University Press.
Oxford.
Notoatmodjo, S. 2010. Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta.
Oluoch-Kosura, W. 2010. Institutional innovations for smallholder farmers’
competitiveness in Africa. AfJARE Vol 5 No 1.
Oral, M. 1986. An industrial competitiveness model. IIE Trans., vol. 18 (2), pp.
148-157.
Simatupang Pantjar dan Hadi Prajogo U.. 2004. Daya Saing Usaha Peternakan
Menuju 2020. Pusat Penelitian dan Pengembangan 5osial Ekonomi
Pertanian, WARTAZOA Vol. 14 No. 2.
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Udder Sanitation on Hygienic Quality of Cow Milk. Vet. Arhiv 78, 105 112.
Prahalad, C. K., Hamel, G. 1990. The core competence of the corporation.
Harvard Business Review, 68, 79-91.
Priem Richard L dan Butler John E. 2001. Is The Resource-Based “View” A
Useful Perspective For Strategic Managament Reaserch?. Academy Of
Management Review 2001, Vol. 28, No. 1, 22-40.
Purnomo, H.U. Metodologi Penelitian Sosial. Jakarta: Bumi Aksara.
Quinn, J. B. 1992. Intelligent Enterprise. New York: Free Press.
Ramasamy, H. 1995. Productivity in the age of competitiveness: Focus on
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Reece, D. 1998. Capturing value from knowledge assets: the new economy,
markets for know how & intangible assets. California Management Review,
Spring, Vol, 40 No. 3, pp. 55-78.
Rice, R.C., Koperasi, K.M.N., and dam Menengah, P.K. 2000, Factors Affecting
the Competitiveness of Small and Medium Enterprises. Partnership for
Economic Growth, Indonesia.
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
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Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR PUSTAKA
Abeson Felix, Taku M. A. 2009. Knowledge source and small business
competitiveness. Competitiveness Review: An International Business
Journal, Vol. 19 Iss 2 pp. 88 – 95.
Alvarez Sharon A. dan Busenitz Lowell W. 2001. The entrepreneurship of
resource-based theory. Journal of Management, 27 ,755–775.
Ambastha, Ajitabh., K. Momaya. 2004. Competitiveness of Firms: Review of
Theory, Frameworks, and Models. Indian Institute of Technology.
Singapore Management Review, Volume 26 No 1.
Arikunto, Suharsimi. 2010. Prosedur Penelitian Suatu Pendekatan Praktik.
Yogyakarta: Bina Aksara.
Arikunto, Suharsimi. 2013.Prosedur Penelitan
Pendekatan Praktik. Jakarta: PT Rineka Cipta,
Tindakan
Kelas:
Suatu
Bahri, S. 2008. Beberapa Aspek Keamanan Pangan Asal Ternak di Indonesia.
Pengembangan Inovasi Pertanian 1(3) : 225-242.
Bamberger, I. 1989. Developing competitive advantage in small and mediumsized firms. Long Range Plan, 22 (5), 80-88.
Bitsch, V. 2011. Sustainability Agriculture, Social Responsibility and Dairy
Farming. Michigan Dairy Review : Vol. 16 No. 1.
Davenport TH, Prusak L. 1998. Working Knowledge: How Organizations Manage
What They Know. Harvard Business School Press. Boston.
Drucker, P. F. 1985. Innovation and Entrepreneurship. New York: Harper & Row
Publishers.
Erwidodo dan B. Sayaka. 1998. Dampak krisis moneter dan reformasi ekonomi
terhadap industri persusuan di Indonesia. Dalam: Analisis kebijakan:
Pembangunan agribisnis di pedesaan dan analisis dampak krisis.
Monograph Series No. 18. Pusat Penelitian Sosial Ekonomi Pertanian.
Bogor. hlm. 221–234.
Martindah E. dan Saptati R.A. 2006. Peran Dan Upaya Koperasi Peternak Sapi
Perah Dalam Meningkatkan Kualitas Susu Di Jawa Barat. Semiloka
Nasional Prospek Industri Sapi Perah Menuju Perdagangan Bebas – 2020.
Food and Agriculture Organization, International Dairy Federation. 2011. Guide
to Good Dairy Farming Practice. Animal Production and Health Guidelines.
No. 8. Rome.
Food
and Agriculture Organization. 2006. Livestock's Long shadow
(Environmental Issues and Options). Animal Production and Health
Division FAO. Rome.
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
136
Feurer, R. dan Chaharbaghi K. 1994. Defining competitiveness: a holistic
approach. Management Decision, vol. 32 (2), pp. 49-58.
Forsythe, S. J. dan P. R. Hayes. 1998. Food Hygiene, Microbiology and HACCP.
Edisi ke-3. Maryland: Aspen Publisshers, Inc.
Hamel Gary, Prahalad C. K.. 1994. Competing For The Future. Harvard Business
Scholl Press: London
Gleeson, D., B. O’Brien, J Flynn, E. O’ Callaghan, Galli. 2009. Effect of PreMilking Teat Preparation Procedures on Microbial Count on Teats Prior to
Cluster Aplication. Irish Vet. Journal. Vl. 62 No. 7: 461-467.
Grant, R. 1996. Prospering in dynamically competitive environments:
organization capability as knowledge integration. Organizational Science,
Vol. 7-4, pp. 375-87.
Grant, R.M. 1996. Toward a knowledge-based theory of the firm. Strategic
Management Journal, Vol. 17, pp. 109-22.
Handayani, S.H. dan M. Purwanti. 2010. Kesehatan Ambing dan Higiene
Pemerahan di Peternakan Sapi Perah Desa Pasir Buncir Kecamatan
Caringin. Jurnal Penyuluhan Pertanian Vol. 5 No. 1 : 47-54.
Hayek, F. V. (1945). The use of knowledge in society. American Economic
Review, 35, 519–530.
Herawati, T. 2012. Refleksi Sosial dari Mitigasi Emisi Gas Rumah Kaca pada
Sektor Peternakan di Indonesia. Wartazoa Vol. 22 No. 1 : 35-46.
Hermawan, A. 2009. Penelitian Bisnis Paradigma Kuantitatif. Jakarta: Gramedia
Widiasarana Indonesia.
Home, M., Lloyd, P., J. and Roe, P. 1992. Understanding the competitive process:
a guide to effective intervention in the small firms sector. European Journal
of Operation Res., Vol 56 (1), pp. 54-66.
Herrick, J. B. 1993. Food For Though For Food Animal Veterinarians. Violative
Drug Residues. JAVMA 03 : 1122-1123.
Indraningsih. 2013. Pengaruh Penggunaan Insektisida Karbamat terhadap
Kesehatan Ternak dan Produknya. Wartazoa Vol. 18 No. 2 : 101-114.
Indrawan Rully, Yaniawati Poppy. 2014. Metode Penelitian. Bandung: Refika
Aditama.
International Dairy Federation. 2008. Guide to Good Animal Welfare in Dairy
Production. International Dairy Federation. Belgium.
Johannessen Jon-Arild dan Olsen Bjørn. 2009. Systemic knowledge processes,
innovation and sustainable competitive advantages. Kybernetes, Vol. 38 Iss
3/4 pp. 559 – 580.
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
137
Johnson, L.J., Kuehn, R. 1987. The small business owner/manager’s search for
external information. Journal of Small Business Management, Vol. 25 No. 3,
pp. 53-60.
Juan Carlos Bou-Llusar, Mercedes Segarra-Ciprés. 2006. Strategic knowledge
transfer and its implications for competitive advantage: an integrative
conceptual framework. Journal of Knowledge Management, Vol. 10 Iss 4
pp. 100 – 112.
Kalmar, Sandor. 2003. Some Aspects for Raising of Economic Competitiveness
of Dairy Farming. Agriculturae Conspectus Scientificus, Vol. 68 (2003) No.
3 (169-172).
Kaplan, S., Schenkel, A., Krogh G, von., Weber, C. 2001. Knowledge-based
theories of the firm in strategic management: A review and extension. MIT
Sloan Working Paper 4216-01.
King A. W., Zeithalm C. P. 2003. Measuring organizational knowledge: A
conceptual and methodological framework. Strategic Management Journal
24(8), 763–772.
Kusmaningsih, A., T. B. Murdianti, dan S. Bahri. 1996. Pengetahuan Peternak
serta Waktu Henti Obat dan Hubungannya dengan Residu Antibiotika pada
Susu. Media Kedokteran Hewan 12 (4) : 260-267.
Landstrom, H. 1998. The Roots of Entrepreneurship Research. Conference
proceedings, Lyon, France.
Liebeskind, J.P. 1996. Knowledge, strategy, and the theory of the firm. Strategic
Management Journal, Vol. 17, pp. 93-107.
Loren W. Tauer, Ashok K. Mishra. 2006. Can the small dairy farm remain
competitive in US agriculture?. Food Policy 31 (2006) 458–468.
Malhotra, N.K., Peterson, M. 2009. Basic marketing research : a decision-making
approach. Upper Saddle River, NJ : Pearson
Malhotra, N.K. 2010. Marketing research : an applied orientation. Upper Saddle
River, N.J., [etc.] : Pearson
Maranto-Vargas D., Rangel R. Gómez-Tagle. 2007. Development of internal
resources and capabilities as sources of differentiation of SME under
increased global competition: A field study in Mexico. Technological
Forecasting & Social Change 74, 90–99.
Markovics Klára. 2005. Competitiveness Of Domestic Small And Medium
Enterprises In The European Union. European Integration Studies, Miskolc,
Volume 4. Number 1. (2005) pp. 13-24.
Mulyadi, A.N., T. D. Soedjana dan Subandriyo. 1995. Sistem produksi dan
efisiensi usaha sapi perah rakyat di Jawa. Jurnal Penelitian No. 2. Februari
1995. Pusat Penelitian dan Pengembangan Peternakan. Bogor, hlm. 1–11.
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
138
Nelson, R. 1992. Recent writings on competitiveness: boxing the compass.
California Management Review, vol. 34 (2), pp. 127-137.
Nirwana, Sitepu S.K. 1994. Analisis Regresi dan Korelasi. Unit Pelayanan
Statistik, FMIPA UNPAD.
Nivievskyi O. and Cramon-Taubadel Stephan von. 2008. The Determinants of
Dairy Farming Competitiveness in Ukraine. Policy Paper Series [AgPP No
23].
Nonaka I., Takeuchi H. 1995. The knowledge Creating Company; How Japanese
Companies Create the Dynamics of Innovation. Oxford University Press.
Oxford.
Notoatmodjo, S. 2010. Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta.
Oluoch-Kosura, W. 2010. Institutional innovations for smallholder farmers’
competitiveness in Africa. AfJARE Vol 5 No 1.
Oral, M. 1986. An industrial competitiveness model. IIE Trans., vol. 18 (2), pp.
148-157.
Simatupang Pantjar dan Hadi Prajogo U.. 2004. Daya Saing Usaha Peternakan
Menuju 2020. Pusat Penelitian dan Pengembangan 5osial Ekonomi
Pertanian, WARTAZOA Vol. 14 No. 2.
Polanyi, M. 1966. The Tacit Dimension. Routledge & Kegan Paul: London.
Pavicic Z., C. Balenovi, A. Eke rt-Kaba lin, dan H. Valpoti. 2008. Influence of
Udder Sanitation on Hygienic Quality of Cow Milk. Vet. Arhiv 78, 105 112.
Prahalad, C. K., Hamel, G. 1990. The core competence of the corporation.
Harvard Business Review, 68, 79-91.
Priem Richard L dan Butler John E. 2001. Is The Resource-Based “View” A
Useful Perspective For Strategic Managament Reaserch?. Academy Of
Management Review 2001, Vol. 28, No. 1, 22-40.
Purnomo, H.U. Metodologi Penelitian Sosial. Jakarta: Bumi Aksara.
Quinn, J. B. 1992. Intelligent Enterprise. New York: Free Press.
Ramasamy, H. 1995. Productivity in the age of competitiveness: Focus on
manufacturing in Singapore. In Productivity in the Age of Competitiveness.
APO Monograph Series (16), Asian Productivity Organizations.
Reece, D. 1998. Capturing value from knowledge assets: the new economy,
markets for know how & intangible assets. California Management Review,
Spring, Vol, 40 No. 3, pp. 55-78.
Rice, R.C., Koperasi, K.M.N., and dam Menengah, P.K. 2000, Factors Affecting
the Competitiveness of Small and Medium Enterprises. Partnership for
Economic Growth, Indonesia.
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
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Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu