S MBS 1105513 Table of Content
DAFTAR ISI
ABSTRAK .............................................................................................................. i
ABSTRACT ............................................................................................................ ii
KATA PENGANTAR .......................................................................................... iii
UCAPAN TERIMA KASIH ............................................................................... iv
DAFTAR ISI ........................................................................................................ vii
DAFTAR TABEL ................................................................................................. x
DAFTAR GAMBAR ........................................................................................... xii
DAFTAR LAMPIRAN ...................................................................................... xiii
BAB I PENDAHULUAN ...................................................................................... 1
1.1 Latar Belakang Penelitian ................................................................................ 1
1.2 Identifikasi Masalah ....................................................................................... 14
1.3 Rumusan Masalah .......................................................................................... 15
1.4 Tujuan Penelitian ........................................................................................... 15
1.5 Kegunaan Penelitian ...................................................................................... 15
BAB II KAJIAN PUSTAKA, KERANGKA TEORI DAN HIPOTESIS ...... 17
2.1 Kajian Pustaka ............................................................................................... 17
2.1.1 Konsep Pengetahuan Good Dairy Farming Practices ....................... 17
2.1.2 Konsep Daya Saing ............................................................................ 26
2.1.3 Pengaruh Pengetahuan Good Dairy Farming Practices terhadap ........
Daya Saing Usaha ............................................................................ 28
2.1.4 Penelitian Terdahulu .......................................................................... 31
2.2 Kerangka Pemikiran ....................................................................................... 37
2.2.1 Paradigma Penelitian .......................................................................... 43
2.3 Hipotesis ........................................................................................................ 43
BAB III OBJEK DAN METODE PENELITIAN ............................................ 44
3.1 Objek Penelitian ............................................................................................. 44
3.2 Metode dan Jenis Penelitian........................................................................... 44
3.2.1 Metode Penelitian ............................................................................... 44
3.2.2 Jenis Penelitian ................................................................................... 45
3.2.3 Operasionalisasi Variabel ................................................................... 46
3.2.4 Jenis dan Sumber Data ....................................................................... 57
3.2.5 Populasi dan Sampel .......................................................................... 58
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
3.2.6 Teknik Pengumpulan Data ................................................................. 60
3.2.7 Hasil Pengujian Validitas dan Reliabilitas ......................................... 62
3.2.8 Teknik Analisis Data .......................................................................... 70
3.2.9 Pengujian Hipotesis ............................................................................ 80
BAB IV HASIL PENELITIAN DAN PEMBAHASAN................................... 81
4.1 Gambaran Umum Objek Penelitian ............................................................... 81
4.2 Karakteristik dan Pengalaman Responden ..................................................... 84
4.2.1 Karakteristik Responden .................................................................... 84
4.2.2 Pengalaman Responden...................................................................... 87
4.3 Tanggapan Responden terhadap Pengetahuan Good Dairy ..............................
Farming Practices ......................................................................................... 93
4.3.1 Tanggapan Responden Terhadap Kesehatan Ternak ......................... 93
4.3.2 Tanggapan Responden terhadap Higien Pemerahan .......................... 96
4.3.3 Tanggapan Responden terhadap Nutrisi (Pakan dan Air) .................. 98
4.3.4 Tanggapan Responden terhadap Kesejahteraan Ternak................... 101
4.3.5 Tanggapan Responden terhadap Lingkungan .................................. 103
4.3.6 Tanggapan Responden terhadap Manajamenen Sosial-Ekonomi .... 105
4.3.7 Rekapitulasi Dimensi Pengetahuan Good Dairy ...................................
Farming Practices ......................................................................... 107
4.4 Tanggapan Responden terhadap Daya Saing Usaha .................................... 109
4.4.1 Tanggapan Responden terhadap Experience Or Knowledge ................
Or Skills Of The Owner Or Workers ............................................. 109
4.4.2 Tanggapan Responden terhadap Key Distinctive Competence .............
In Small Business ........................................................................... 111
4.4.3 Tanggapan Responden terhadap Relative Quality of ............................
The Product or Service .................................................................. 112
4.4.4 Rekapitulasi Dimensi Daya Saing Usaha ......................................... 113
4.5 Pengujian Hipotesis Pengaruh Pengetahuan Good Dairy .................................
Farming Practices terhadap Daya Saing Usaha ...............................................
Peternak Sapi Perah Rakyat di Lembang ..................................................... 115
4.5.1 Ujis Asumsi Klasik terhadap Model Regresi ................................... 115
4.5.2 Analisis Regresi Linear Sederhana .................................................. 120
4.5.3 Analisis Koefisien Determinasi ........................................................ 123
4.6 Pembahasan Hasil Penelitian ....................................................................... 125
4.6.1 Pembahasan Pengetahuan Good Dairy Farming Practices ............. 125
4.6.2 Pembahasan Daya Saing Usaha ....................................................... 125
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
4.6.3 Pembahasan Pengaruh Pengetahuan Good Dairy .................................
Farming Practices terhadap Daya Saing Usaha ............................ 126
4.7 Implikasi Penelitian ..................................................................................... 127
4.7.1 Temuan Penelitian Bersifat Teoritis ................................................. 127
4.7.2 Temuan Penelitian Bersifat Empiris ................................................ 128
4.8 Implikasi Pengaruh Hasil Penelitian Pengetahuan ...........................................
Good Dairy Farming Practices terhadap Daya Saing Usaha ...........................
pada Program Studi Pendidikan Manajemen Bisnis .................................... 130
BAB V KESIMPULAN DAN REKOMENDASI ........................................... 133
5.1 Kesimpulan .................................................................................................. 133
5.2 Rekomendasi ................................................................................................ 133
DAFTAR PUSTAKA ........................................................................................ 135
LAMPIRAN ....................................................................................................... 141
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
TABEL 1. 1 PERKEMBANGAN POPULASI, PRODUKSI, EKSPOR, IMPOR
DAN KONSUMSI SUSU DI INDONESIA TAHUN 2011-2015 ..... 1
TABEL 1. 2 POPULASI SAPI PERAH SENTRA INDUSTRI PETERNAKAN
SAPI PERAH RAKYAT LEMBANG 2010-2015 ............................ 5
TABEL 1. 3 PRODUKSI SUSU SEGAR SENTRA INDUSTRI PETERNAKAN
SAPI PERAH RAKYAT LEMBANG 2010-2015 ............................ 5
TABEL 1. 4 PRODUKSI SUSU SEGAR YANG DITOLAK OLEH KPSBU
LEMBANG TAHUN 2010-2015 ....................................................... 6
TABEL 2. 1 PENELITIAN TERDAHULU ......................................................... 31
TABEL 3. 1 OPERASIONAL VARIABEL ......................................................... 46
TABEL 3. 2 JENIS DAN SUMBER DATA ........................................................ 57
TABEL 3. 3 HASIL PENGUJIAN VALIDITAS PENGETAHUAN GOOD
DAIRY FARMING PRACTICES ...................................................... 64
TABEL 3. 4 HASIL PENGUJIAN VALIDITAS DAYA SAING USAHA ........ 67
TABEL 3. 5 HASIL PENGUJIAN RELIABILITAS ........................................... 69
TABEL 3. 6 KRITERIA PENAFSIRAN HASIL PERHITUNGAN RESPONDEN .... 72
TABEL 3. 7 KOEFISIEN KORELASI ................................................................ 78
TABEL 3. 8 KOEFISIEN DETERMINASI ......................................................... 79
TABEL 4. 1 PROFIL DAN KARAKTERISTIK KPSBU LEMBANG ............... 81
TABEL 4. 2 PROFIL DAN KARAKTERISTIK USAHA DAN PETERNAK
SAPI PERAH DI WILAYAH KPSBU LEMBANG
TAHUN 2016 ................................................................................... 82
TABEL 4. 3 KARAKTERISTIK RESPONDEN BERDASARKAN JENIS
KELAMIN ....................................................................................... 84
TABEL 4. 4 KARAKTERISTIK RESPONDEN BERDASARKAN USIA ........ 85
TABEL 4. 5 KARAKTERISTIK RESPONDEN BERDASARKAN
PENDIDIKAN TERAKHIR ............................................................ 86
TABEL 4. 6 PENGALAMAN RESPONDEN BERDASARKAN LAMA
BERDIRINYA USAHA .................................................................. 87
TABEL 4. 7 PENGALAMAN RESPONDEN BERDASARKAN
KEPEMILIKAN SAPI PERAH ....................................................... 88
TABEL 4. 8 PENGALAMAN RESPONDEN BERDASARKAN JUMLAH
PRODUKSI SUSU ........................................................................... 89
TABEL 4. 9 PENGALAMAN RESPONDEN BERDASARKAN SUMBER
INFORMASI MENGENAI TATALAKSANA PETERNAKAN
SAPI PERAH ................................................................................... 90
TABEL 4. 10 PENGALAMAN RESPONDEN BERDASARKAN
PENGHASILAN PERBULAN ...................................................... 91
TABEL 4. 11 PENGALAMAN RESPONDEN BERDASARKAN INTENSITAS
PRODUK SUSU YANG DITOLAK KPSBU LEMBANG .......... 92
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
TABEL 4. 12 TANGGAPAN RESPONDEN TERHADAP KESEHATAN
TERNAK ........................................................................................ 93
TABEL 4. 13 TANGGAPAN RESPONDEN TERHADAP HIGIEN
PEMERAHAN ............................................................................... 96
TABEL 4. 14 TANGGAPAN RESPONDEN TERHADAP NUTRISI (PAKAN
DAN AIR) ...................................................................................... 98
TABEL 4. 15 TANGGAPAN RESPONDEN TERHADAP KESEJAHTERAAN
TERNAK ...................................................................................... 101
TABEL 4. 16 TANGGAPAN RESPONDEN TERHADAP LINGKUNGAN .. 103
TABEL 4. 17 TANGGAPAN RESPONDEN TERHADAP MANAJEMEN
SOSIAL-EKONOMI .................................................................... 105
TABEL 4. 18 REKAPITULASI INDIKATOR PENGETAHUAN
GOOD DAIRY FARMING PRACTICES ...................................... 107
TABEL 4. 19 TANGGAPAN RESPONDEN TERHADAP EXPERIENCE OR
KNOWLEDGE OR SKILLS OF THE OWNER OR WORKERS ... 110
TABEL 4. 20 TANGGAPAN RESPONDEN TERHADAP
KEY DISTINCTIVE COMPETENCE IN SMALL BUSINESS ...... 111
TABEL 4. 21 TANGGAPAN RESPONDEN TERHADAP
RELATIVE QUALITY OF THE PRODUCT OR SERVICE ......... 112
TABEL 4. 22 REKAPITULASI INDIKATOR DAYA SAING USAHA ......... 113
TABEL 4. 23 UJI LINEARITAS........................................................................ 117
TABEL 4. 24 HASIL PENGUJIAN TITIK TERPENCIL PENGETAHUAN
GOOD DAIRY FARMING PRACTICES TERHADAP DAYA
SAING USAHA ........................................................................... 119
TABEL 4. 25 MODEL REGRESI LINEAR SEDERHANA ............................. 120
TABEL 4. 26 INTERPRETASI KOEFISIEN KORELASI ............................... 121
TABEL 4. 27 OUTPUT KOEFISIEN KORELASI............................................ 122
TABEL 4. 28 OUTPUT MODEL SUMMARY ................................................. 122
TABEL 4. 29 DESCRIPTIVE STATISTICS ........................................................ 123
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
GAMBAR 2. 1 KERANGKA BERPIKIR PENGARUH PENGETAHUAN
GOOD DAIRY FARMING PRACTICES TERHADAP DAYA
SAING USAHA .......................................................................... 41
GAMBAR 2. 2 PARADIGMA PENELITIAN PENGARUH GOOD DAIRY
FARMING PRACTICES TERHADAP DAYA SAING USAHA 42
GAMBAR 3. 1 GARIS NORMAL PROBABILITY PLOT .................................... 74
GAMBAR 3. 2 MODEL DIAGRAM PENCAR .................................................. 74
GAMBAR 4. 1 HASIL KONTINUM PENGETAHUAN GOOD DAIRY
FARMING PRACTICES ............................................................ 109
GAMBAR 4. 2 HASIL KONTINUM DAYA SAING USAHA ........................ 115
GAMBAR 4. 3 OUTPUT UJI NORMALITAS ................................................. 116
GAMBAR 4. 4 DIAGRAM PENCAR ............................................................... 118
GAMBAR 4. 5 OUTPUT UJI TITIK TERPENCIL PENGETAHUAN GOOD
DAIRY FARMING PRACTICES TERHADAP DAYA SAING
USAHA ..................................................................................... 119
GAMBAR 4. 6 PENGARUH PENGETAHUAN GOOD DAIRY FARMING
PRACTICES TERHADAP DAYA SAING USAHA ................ 124
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR LAMPIRAN
Lampiran 1
Lampiran 2
Lampiran 3
Lampiran 4
Lampiran 5
Lampiran 6
Farming
Lampiran 7
Lampiran 8
Lampiran 9
Lampiran 10
Angket Penelitian
Hasil Kodingan Pengetahuan Good Dairy Farming
Practices
Hasil Kodingan Daya Saing Usaha
Hasil Validitas Pengetahuan Good Dairy Farming
Practices
Hasil Validitas Daya Saing Usaha
Hasil Reliabilitas Pengetahuan Good Dairy
Practices
Hasil Reliabilitas Daya Saing Usaha
Nilai-Nilai r Product Moment
Nilai-Nilai Dalam Distribusi t
Tabel Distribusi F-Sendecor
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
ABSTRAK .............................................................................................................. i
ABSTRACT ............................................................................................................ ii
KATA PENGANTAR .......................................................................................... iii
UCAPAN TERIMA KASIH ............................................................................... iv
DAFTAR ISI ........................................................................................................ vii
DAFTAR TABEL ................................................................................................. x
DAFTAR GAMBAR ........................................................................................... xii
DAFTAR LAMPIRAN ...................................................................................... xiii
BAB I PENDAHULUAN ...................................................................................... 1
1.1 Latar Belakang Penelitian ................................................................................ 1
1.2 Identifikasi Masalah ....................................................................................... 14
1.3 Rumusan Masalah .......................................................................................... 15
1.4 Tujuan Penelitian ........................................................................................... 15
1.5 Kegunaan Penelitian ...................................................................................... 15
BAB II KAJIAN PUSTAKA, KERANGKA TEORI DAN HIPOTESIS ...... 17
2.1 Kajian Pustaka ............................................................................................... 17
2.1.1 Konsep Pengetahuan Good Dairy Farming Practices ....................... 17
2.1.2 Konsep Daya Saing ............................................................................ 26
2.1.3 Pengaruh Pengetahuan Good Dairy Farming Practices terhadap ........
Daya Saing Usaha ............................................................................ 28
2.1.4 Penelitian Terdahulu .......................................................................... 31
2.2 Kerangka Pemikiran ....................................................................................... 37
2.2.1 Paradigma Penelitian .......................................................................... 43
2.3 Hipotesis ........................................................................................................ 43
BAB III OBJEK DAN METODE PENELITIAN ............................................ 44
3.1 Objek Penelitian ............................................................................................. 44
3.2 Metode dan Jenis Penelitian........................................................................... 44
3.2.1 Metode Penelitian ............................................................................... 44
3.2.2 Jenis Penelitian ................................................................................... 45
3.2.3 Operasionalisasi Variabel ................................................................... 46
3.2.4 Jenis dan Sumber Data ....................................................................... 57
3.2.5 Populasi dan Sampel .......................................................................... 58
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
3.2.6 Teknik Pengumpulan Data ................................................................. 60
3.2.7 Hasil Pengujian Validitas dan Reliabilitas ......................................... 62
3.2.8 Teknik Analisis Data .......................................................................... 70
3.2.9 Pengujian Hipotesis ............................................................................ 80
BAB IV HASIL PENELITIAN DAN PEMBAHASAN................................... 81
4.1 Gambaran Umum Objek Penelitian ............................................................... 81
4.2 Karakteristik dan Pengalaman Responden ..................................................... 84
4.2.1 Karakteristik Responden .................................................................... 84
4.2.2 Pengalaman Responden...................................................................... 87
4.3 Tanggapan Responden terhadap Pengetahuan Good Dairy ..............................
Farming Practices ......................................................................................... 93
4.3.1 Tanggapan Responden Terhadap Kesehatan Ternak ......................... 93
4.3.2 Tanggapan Responden terhadap Higien Pemerahan .......................... 96
4.3.3 Tanggapan Responden terhadap Nutrisi (Pakan dan Air) .................. 98
4.3.4 Tanggapan Responden terhadap Kesejahteraan Ternak................... 101
4.3.5 Tanggapan Responden terhadap Lingkungan .................................. 103
4.3.6 Tanggapan Responden terhadap Manajamenen Sosial-Ekonomi .... 105
4.3.7 Rekapitulasi Dimensi Pengetahuan Good Dairy ...................................
Farming Practices ......................................................................... 107
4.4 Tanggapan Responden terhadap Daya Saing Usaha .................................... 109
4.4.1 Tanggapan Responden terhadap Experience Or Knowledge ................
Or Skills Of The Owner Or Workers ............................................. 109
4.4.2 Tanggapan Responden terhadap Key Distinctive Competence .............
In Small Business ........................................................................... 111
4.4.3 Tanggapan Responden terhadap Relative Quality of ............................
The Product or Service .................................................................. 112
4.4.4 Rekapitulasi Dimensi Daya Saing Usaha ......................................... 113
4.5 Pengujian Hipotesis Pengaruh Pengetahuan Good Dairy .................................
Farming Practices terhadap Daya Saing Usaha ...............................................
Peternak Sapi Perah Rakyat di Lembang ..................................................... 115
4.5.1 Ujis Asumsi Klasik terhadap Model Regresi ................................... 115
4.5.2 Analisis Regresi Linear Sederhana .................................................. 120
4.5.3 Analisis Koefisien Determinasi ........................................................ 123
4.6 Pembahasan Hasil Penelitian ....................................................................... 125
4.6.1 Pembahasan Pengetahuan Good Dairy Farming Practices ............. 125
4.6.2 Pembahasan Daya Saing Usaha ....................................................... 125
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
4.6.3 Pembahasan Pengaruh Pengetahuan Good Dairy .................................
Farming Practices terhadap Daya Saing Usaha ............................ 126
4.7 Implikasi Penelitian ..................................................................................... 127
4.7.1 Temuan Penelitian Bersifat Teoritis ................................................. 127
4.7.2 Temuan Penelitian Bersifat Empiris ................................................ 128
4.8 Implikasi Pengaruh Hasil Penelitian Pengetahuan ...........................................
Good Dairy Farming Practices terhadap Daya Saing Usaha ...........................
pada Program Studi Pendidikan Manajemen Bisnis .................................... 130
BAB V KESIMPULAN DAN REKOMENDASI ........................................... 133
5.1 Kesimpulan .................................................................................................. 133
5.2 Rekomendasi ................................................................................................ 133
DAFTAR PUSTAKA ........................................................................................ 135
LAMPIRAN ....................................................................................................... 141
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
TABEL 1. 1 PERKEMBANGAN POPULASI, PRODUKSI, EKSPOR, IMPOR
DAN KONSUMSI SUSU DI INDONESIA TAHUN 2011-2015 ..... 1
TABEL 1. 2 POPULASI SAPI PERAH SENTRA INDUSTRI PETERNAKAN
SAPI PERAH RAKYAT LEMBANG 2010-2015 ............................ 5
TABEL 1. 3 PRODUKSI SUSU SEGAR SENTRA INDUSTRI PETERNAKAN
SAPI PERAH RAKYAT LEMBANG 2010-2015 ............................ 5
TABEL 1. 4 PRODUKSI SUSU SEGAR YANG DITOLAK OLEH KPSBU
LEMBANG TAHUN 2010-2015 ....................................................... 6
TABEL 2. 1 PENELITIAN TERDAHULU ......................................................... 31
TABEL 3. 1 OPERASIONAL VARIABEL ......................................................... 46
TABEL 3. 2 JENIS DAN SUMBER DATA ........................................................ 57
TABEL 3. 3 HASIL PENGUJIAN VALIDITAS PENGETAHUAN GOOD
DAIRY FARMING PRACTICES ...................................................... 64
TABEL 3. 4 HASIL PENGUJIAN VALIDITAS DAYA SAING USAHA ........ 67
TABEL 3. 5 HASIL PENGUJIAN RELIABILITAS ........................................... 69
TABEL 3. 6 KRITERIA PENAFSIRAN HASIL PERHITUNGAN RESPONDEN .... 72
TABEL 3. 7 KOEFISIEN KORELASI ................................................................ 78
TABEL 3. 8 KOEFISIEN DETERMINASI ......................................................... 79
TABEL 4. 1 PROFIL DAN KARAKTERISTIK KPSBU LEMBANG ............... 81
TABEL 4. 2 PROFIL DAN KARAKTERISTIK USAHA DAN PETERNAK
SAPI PERAH DI WILAYAH KPSBU LEMBANG
TAHUN 2016 ................................................................................... 82
TABEL 4. 3 KARAKTERISTIK RESPONDEN BERDASARKAN JENIS
KELAMIN ....................................................................................... 84
TABEL 4. 4 KARAKTERISTIK RESPONDEN BERDASARKAN USIA ........ 85
TABEL 4. 5 KARAKTERISTIK RESPONDEN BERDASARKAN
PENDIDIKAN TERAKHIR ............................................................ 86
TABEL 4. 6 PENGALAMAN RESPONDEN BERDASARKAN LAMA
BERDIRINYA USAHA .................................................................. 87
TABEL 4. 7 PENGALAMAN RESPONDEN BERDASARKAN
KEPEMILIKAN SAPI PERAH ....................................................... 88
TABEL 4. 8 PENGALAMAN RESPONDEN BERDASARKAN JUMLAH
PRODUKSI SUSU ........................................................................... 89
TABEL 4. 9 PENGALAMAN RESPONDEN BERDASARKAN SUMBER
INFORMASI MENGENAI TATALAKSANA PETERNAKAN
SAPI PERAH ................................................................................... 90
TABEL 4. 10 PENGALAMAN RESPONDEN BERDASARKAN
PENGHASILAN PERBULAN ...................................................... 91
TABEL 4. 11 PENGALAMAN RESPONDEN BERDASARKAN INTENSITAS
PRODUK SUSU YANG DITOLAK KPSBU LEMBANG .......... 92
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
TABEL 4. 12 TANGGAPAN RESPONDEN TERHADAP KESEHATAN
TERNAK ........................................................................................ 93
TABEL 4. 13 TANGGAPAN RESPONDEN TERHADAP HIGIEN
PEMERAHAN ............................................................................... 96
TABEL 4. 14 TANGGAPAN RESPONDEN TERHADAP NUTRISI (PAKAN
DAN AIR) ...................................................................................... 98
TABEL 4. 15 TANGGAPAN RESPONDEN TERHADAP KESEJAHTERAAN
TERNAK ...................................................................................... 101
TABEL 4. 16 TANGGAPAN RESPONDEN TERHADAP LINGKUNGAN .. 103
TABEL 4. 17 TANGGAPAN RESPONDEN TERHADAP MANAJEMEN
SOSIAL-EKONOMI .................................................................... 105
TABEL 4. 18 REKAPITULASI INDIKATOR PENGETAHUAN
GOOD DAIRY FARMING PRACTICES ...................................... 107
TABEL 4. 19 TANGGAPAN RESPONDEN TERHADAP EXPERIENCE OR
KNOWLEDGE OR SKILLS OF THE OWNER OR WORKERS ... 110
TABEL 4. 20 TANGGAPAN RESPONDEN TERHADAP
KEY DISTINCTIVE COMPETENCE IN SMALL BUSINESS ...... 111
TABEL 4. 21 TANGGAPAN RESPONDEN TERHADAP
RELATIVE QUALITY OF THE PRODUCT OR SERVICE ......... 112
TABEL 4. 22 REKAPITULASI INDIKATOR DAYA SAING USAHA ......... 113
TABEL 4. 23 UJI LINEARITAS........................................................................ 117
TABEL 4. 24 HASIL PENGUJIAN TITIK TERPENCIL PENGETAHUAN
GOOD DAIRY FARMING PRACTICES TERHADAP DAYA
SAING USAHA ........................................................................... 119
TABEL 4. 25 MODEL REGRESI LINEAR SEDERHANA ............................. 120
TABEL 4. 26 INTERPRETASI KOEFISIEN KORELASI ............................... 121
TABEL 4. 27 OUTPUT KOEFISIEN KORELASI............................................ 122
TABEL 4. 28 OUTPUT MODEL SUMMARY ................................................. 122
TABEL 4. 29 DESCRIPTIVE STATISTICS ........................................................ 123
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
GAMBAR 2. 1 KERANGKA BERPIKIR PENGARUH PENGETAHUAN
GOOD DAIRY FARMING PRACTICES TERHADAP DAYA
SAING USAHA .......................................................................... 41
GAMBAR 2. 2 PARADIGMA PENELITIAN PENGARUH GOOD DAIRY
FARMING PRACTICES TERHADAP DAYA SAING USAHA 42
GAMBAR 3. 1 GARIS NORMAL PROBABILITY PLOT .................................... 74
GAMBAR 3. 2 MODEL DIAGRAM PENCAR .................................................. 74
GAMBAR 4. 1 HASIL KONTINUM PENGETAHUAN GOOD DAIRY
FARMING PRACTICES ............................................................ 109
GAMBAR 4. 2 HASIL KONTINUM DAYA SAING USAHA ........................ 115
GAMBAR 4. 3 OUTPUT UJI NORMALITAS ................................................. 116
GAMBAR 4. 4 DIAGRAM PENCAR ............................................................... 118
GAMBAR 4. 5 OUTPUT UJI TITIK TERPENCIL PENGETAHUAN GOOD
DAIRY FARMING PRACTICES TERHADAP DAYA SAING
USAHA ..................................................................................... 119
GAMBAR 4. 6 PENGARUH PENGETAHUAN GOOD DAIRY FARMING
PRACTICES TERHADAP DAYA SAING USAHA ................ 124
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR LAMPIRAN
Lampiran 1
Lampiran 2
Lampiran 3
Lampiran 4
Lampiran 5
Lampiran 6
Farming
Lampiran 7
Lampiran 8
Lampiran 9
Lampiran 10
Angket Penelitian
Hasil Kodingan Pengetahuan Good Dairy Farming
Practices
Hasil Kodingan Daya Saing Usaha
Hasil Validitas Pengetahuan Good Dairy Farming
Practices
Hasil Validitas Daya Saing Usaha
Hasil Reliabilitas Pengetahuan Good Dairy
Practices
Hasil Reliabilitas Daya Saing Usaha
Nilai-Nilai r Product Moment
Nilai-Nilai Dalam Distribusi t
Tabel Distribusi F-Sendecor
Sani Akbar, 2016
Pengaruh Pengetahuan Good Dairy Farming Practices terhadap Daya Saing Usaha Peternak
Sapi Perah Rakyat di Lembang
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