Daya Terima Cookies Tepung Rimpang Bunga Tasbih (Canna edulis Ker.) dan Tepung Ikan Patin (Pangansius hypopthalmus) Serta Kandungan Gizinya

Lampiran 1 : FORMAT UJI ORGANOLEPTIK SKALA HEDONIK

Nama Panelis : .........................................................................................................
Umur

: .........................................................................................................

Pekerjaan

: .........................................................................................................

Alamat

: .........................................................................................................
.........................................................................................................

Tanggal

: .........................................................................................................

Produk


: Cookies

Petunjuk Pengisian
Ujilah sampel dibawah ini dengan baik sesuai dengan nomor kode sampel,
dan nyatakanlah pendapat Anda tentang apa yang dirasakan oleh alat indera.
Kemudian beri skala kode dengan ketentuan sebagai berikut :




Untuk uji organoleptik rasa memakai skala hedonik :
Sangat enak

:5

Cukup enak

Enak


:4

Kurang enak : 2
Tidak Enak

:1

Untuk uji organoleptik warna memakai skala hedonik :
Sangat suka

:5

Cukup suka

Suka

:4

Kurang suka : 2
Tidak suka




:3

:3

:1

Untuk uji organoleptik aroma memakai skala hedonik :
Sangat harum

:5

Cukup harum : 3

Harum

:4


Kurang harum : 2
103
Universitas Sumatera Utara

104



Tidak harum : 1
Untuk uji organoleptik tekstur atau kerenyahan memakai skala hedonik :
Sangat renyah

:5

Cukup renyah : 3

Renyah

:4


Kurang renyah : 2
Tidak renyah : 1

Berilah skala kode pada tabel dibawah ini sesuai kode sampel yang
Anda konsumsi dengan baik :
Uji Organoleptik
Kode Sampel

Rasa

Aroma

Warna

Tekstur

C1
C2
C3
C4


Panelis,

……………………..

Universitas Sumatera Utara

103

LAMPIRAN 2
TABEL : REKAPITULASI HASIL ANALISIS UJI HEDONIK COOKIES
UJI ORGANOLEPTIK (UJI HEDONIK)
N
Nama
Umur L/P
Warna
Aroma
Rasa
O Panelis
C1 C2 C3 C4 C1 C2 C3 C4 C1 C2 C3

REMAJA ( 13 – 20 tahun )
1. Dwi
18
P
5
4
4
4
5
5
4
4
5
5
5
2. Kevin
18
L
4
4

4
3
3
3
4
3
4
3
4
3. Andri
15
L
4
5
4
3
4
5
4
4

4
5
5
4. Intan
19
P
3
4
3
3
4
5
4
3
3
5
3
5. Michael
19
L

4
5
5
4
4
5
4
4
4
4
4
6. Nuraini
15
P
5
4
4
3
5
5

4
4
5
5
5
7. Weni
15
P
4
4
3
3
4
5
4
3
3
5
3
8. Ferdi
18
L
4
4
4
3
3
4
4
3
4
3
4
9. Rian
16
L
4
5
4
2
3
3
4
3
4
4
4
10. Glenn
18
L
4
4
4
3
3
3
4
3
4
4
4
11. Taufik
19
L
5
4
4
3
5
5
4
4
5
5
5
12. Yanriko
19
L
4
4
3
3
4
5
4
3
3
5
3
13. Wenty
18
P
5
4
4
4
5
5
4
4
4
5
4
14. Yohana
18
P
4
4
3
4
5
5
4
4
4
5
5
15. Intan
15
P
2
4
4
3
4
5
2
4
3
5
2
DEWASA ( 21 – 45 tahun )
16. Dian
23
L
3
4
4
4
4
5
3
5
4
5
2
17. Trisna
22
P
2
4
4
3
4
5
3
4
3
5
2
18. Yantie
35
P
4
4
3
3
4
5
4
3
3
5
3
19. Putri
21
P
5
4
4
3
4
5
2
4
3
5
2

Tekstur
C2 C3

C4

C1

C4

4
3
3
3
3
4
3
3
3
3
4
3
4
4
2

5
3
4
4
4
5
4
3
4
4
5
4
5
5
4

4
3
4
4
4
4
4
3
4
4
4
4
4
4
4

4
4
4
4
4
4
4
3
4
4
4
3
4
4
4

4
4
4
4
4
4
4
3
4
4
4
4
4
4
4

1
1
3
2

4
4
4
4

4
4
4
4

4
4
4
4

4
3
4
4

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20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.

Melisa
Herwita
Indra
Rikardo
Budi
William
Bella
Marini
Resa
Tina P.
Zulfan
∑ ��

� �

22
40
41
21
22
22
21
22
22
47
45

P
P
L
L
L
L
P
P
P
P
L

4
5
4
4
4
4
4
4
4
4
4
120

5
4
4
5
4
4
5
4
4
4
4
126

4
3
3
4
4
4
4
4
4
3
4
113

4
3
4
4
5
4
4
3
3
3
4
102

4
4
4
4
4
4
4
4
4
4
4
121

5
5
4
5
5
5
4
5
5
5
5
137

4
4
4
4
4
3
4
3
3
4
3
110

4
3
4
4
5
5
4
4
4
3
5
114

5
3
4
5
4
4
5
3
3
3
4
115

5
5
4
5
5
5
5
5
5
5
5
145

4
3
4
4
2
3
4
2
2
3
2
102

3
3
3
3
2
2
3
2
3
3
2
85

4
4
4
4
4
4
4
4
4
4
4
126

5
4
4
5
4
4
5
4
4
4
4
124

4
4
4
4
4
4
4
4
4
4
4
121

4
4
4
4
4
4
4
4
3
4
4
120

4.00 4.20 3.77 3.40 4.03 4.57 3.67 3.80 3.83 4.83 3.40 2.83 4.20 4.13 4.03 4.00

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105

LAMPIRAN 3
General Linear Model Indikator Warna
Descriptive Statistics
Mean
Warna C1
Warna C2
Warna C3
WarnaC4

Std.
Deviation

4.00
4.20
3.77
3.40

N

.743
.407
.504
.621

30
30
30
30

Multivariate Testsb
Effect

Value

warna Pillai's Trace
Wilks' Lambda
Hotelling's Trace

F

Hypothesis df Error df

Sig.

.613

14.263a

3.000

27.000

.000

.387

14.263

a

3.000

27.000

.000

1.585

14.263a

3.000

27.000

.000

3.000

27.000

.000

Roy's Largest
1.585 14.263a
Root
a. Exact statistic
b. Design: Intercept Within Subjects Design: warna

Tests of Within-Subjects Effects
Type III Sum
of Squares

Source
warna

Error
(warna)

Mean
Square

df

F

Sig.

Sphericity Assumed

10.625

3

3.542

11.573

.000

Greenhouse-Geisser

10.625

2.416

4.398

11.573

.000

Huynh-Feldt

10.625

2.651

4.008

11.573

.000

Lower-bound
Sphericity Assumed
Greenhouse-Geisser
Huynh-Feldt
Lower-bound

10.625 1.000
26.625
87
26.625 70.062
26.625 76.883
26.625 29.000

10.625
.306
.380
.346
.918

11.573

.002

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Tests of Within-Subjects Contrasts
Measure:MEASURE_1
Source

warna

Type III Sum
of Squares

warna

Linear

7.482

1

7.482

17.978

.000

Quadratic

2.408

1

2.408

6.753

.015

Cubic
Error(warna) Linear
Quadratic
Cubic

.735
12.068
10.342
4.215

1
29
29
29

.735
.416
.357
.145

5.057

.032

df

Mean Square

F

Sig.

Tests of Between-Subjects Effects
Measure:MEASURE_1
Transformed Variable:Average
Source

Type III Sum
of Squares

Intercept
Error

1771.008
12.742

Df

Mean Square
1
29

F

Sig.

1771.008 4030.810
.439

.000

Estimated Marginal Means
Estimates
95% Confidence Interval
warna
1
2
3
4

Mean
4.000
4.200
3.767
3.400

Std. Error Lower Bound Upper Bound
.136
.074
.092
.113

3.723
4.048
3.578
3.168

4.277
4.352
3.955
3.632

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Pairwise Comparisons
Measure:MEASURE_1
95% Confidence Interval for
Differencea

a

(I)
(J)
Mean
Std.
warna warna Difference (I-J) Error
1

Sig.a

Lower Bound Upper Bound

2

-.200

.155

.206

-.516

.116

3

.233

.164

.165

-.102

.569

*

4
.600
.170
.001
.252
2
1
.200
.155
.206
-.116
*
3
.433
.092
.000
.245
4
.800*
.130
.000
.533
3
1
-.233
.164
.165
-.569
2
-.433*
.092
.000
-.622
*
4
.367
.131
.009
.098
*
4
1
-.600
.170
.001
-.948
*
2
-.800
.130
.000
-1.067
*
3
-.367
.131
.009
-.635
Based on estimated marginal means
a. Adjustment for multiple comparisons: Least Significant Difference
(equivalent to no adjustments).
*. The mean difference is significant at the .05 level.

.948
.516
.622
1.067
.102
-.245
.635
-.252
-.533
-.098

Multivariate Tests
Value

F

Hypothesis df Error df

Sig.

Pillai's trace
.613 14.263a
3.000
27.000
.000
a
Wilks' lambda
.387 14.263
3.000
27.000
.000
a
Hotelling's trace
1.585 14.263
3.000
27.000
.000
a
Roy's largest root
1.585 14.263
3.000
27.000
.000
Each F tests the multivariate effect of warna. These tests are based on the
linearly independent pairwise comparisons among the estimated marginal
means.
a. Exact statistic

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108

LAMPIRAN 4
Descriptive Statistics
Mean
Aroma C1
Aroma C2
Aroma C3
Aroma C4

Std.
Deviation

4.03
4.70
3.67
3.80

N

.556
.651
.606
.664

30
30
30
30

Multivariate Testsb
Effect
aroma

Value

F

Hypothesis df Error df

Sig.

a

3.000

27.000

.000

Pillai's Trace

.728

24.047

Wilks' Lambda

.272

24.047a

3.000

27.000

.000

2.672

24.047a

3.000

27.000

.000

Roy's Largest
2.672
Root
a. Exact statistic
b. Design: Intercept
Within Subjects Design: aroma

a

3.000

27.000

.000

Hotelling's Trace

24.047

Tests of Within-Subjects Effects
Measure:MEASURE_1
Type III Sum
of Squares

Source
aroma

Mean
Square

df

F

Sig.

Sphericity Assumed

18.967

3

6.322 18.945

.000

Greenhouse-Geisser

18.967

2.038

9.306 18.945

.000

Huynh-Feldt

18.967

2.194

8.647 18.945

.000

18.967 1.000
29.033
87
29.033 59.103
29.033 63.612
29.033 29.000

18.967 18.945
.334
.491
.456
1.001

.000

Lower-bound
Error(aroma) Sphericity Assumed
Greenhouse-Geisser
Huynh-Feldt
Lower-bound

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Tests of Within-Subjects Contrasts
Measure:MEASURE_1
Source

aroma

Type III Sum
of Squares

aroma

Linear

4.507

1

4.507

20.127

.000

Quadratic

2.133

1

2.133

7.864

.009

Cubic
Error(aroma) Linear
Quadratic
Cubic

12.327
6.493
7.867
14.673

1
29
29
29

12.327
.224
.271
.506

24.362

.000

df

Mean Square

F

Sig.

Tests of Between-Subjects Effects
Measure:MEASURE_1
Transformed Variable:Average
Source

Type III Sum
of Squares

Intercept
Error

1968.300
15.700

Df

Mean Square
1
29

F

Sig.

1968.300 3635.713
.541

.000

Estimates
Measure:MEASURE_1
95% Confidence Interval
aroma
1
2
3
4

Mean

Std. Error Lower Bound Upper Bound

4.033
4.700
3.667
3.800

.102
.119
.111
.121

3.826
4.457
3.440
3.552

4.241
4.943
3.893
4.048

Pairwise Comparisons
Measure:MEASURE_1
95% Confidence Interval for
Differencea

a

Mean
(I)
(J)
Difference (Iaroma aroma
J)
Std. Error

Sig.a

Lower Bound Upper Bound

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110

1

2

-.667*

.088

.000

-.846

-.488

3

.367*

.148

.019

.065

.669

4
.233
.124
.070
-.020
.487
*
2
1
.667
.088
.000
.488
.846
*
3
1.033
.182
.000
.660
1.407
*
4
.900
.130
.000
.634
1.166
*
3
1
-.367
.148
.019
-.669
-.065
*
2
-1.033
.182
.000
-1.407
-.660
4
-.133
.196
.502
-.534
.268
4
1
-.233
.124
.070
-.487
.020
*
2
-.900
.130
.000
-1.166
-.634
3
.133
.196
.502
-.268
.534
Based on estimated marginal means
*. The mean difference is significant at the .05 level.
a. Adjustment for multiple comparisons: Least Significant Difference (equivalent
to no adjustments).

Multivariate Tests
Value

F

Hypothesis df Error df

Sig.

Pillai's trace

.728

24.047a

3.000

27.000

.000

Wilks' lambda

.272

24.047a

3.000

27.000

.000

Hotelling's trace

2.672

24.047a

3.000

27.000

.000

Roy's largest root

2.672

24.047a

3.000

27.000

.000

Each F tests the multivariate effect of aroma. These tests are based on the
linearly independent pairwise comparisons among the estimated marginal
means.
a. Exact statistic

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LAMPIRAN 5
Descriptive Statistics
Mean
Rasa C1
Rasa C2
Rasa C3
Rasa C4

Std.
Deviation

3.83
4.73
3.40
2.83

N

.747
.583
1.070
.791

30
30
30
30
Multivariate Testsb

Effect

Value

F

Hypothesis df Error df

Sig.

Pillai's Trace

.867

58.662a

3.000

27.000

.000

Wilks' Lambda

.133

58.662a

3.000

27.000

.000

6.518

58.662

a

3.000

27.000

.000

Roy's Largest
6.518
Root
a. Exact statistic
b. Design: Intercept
Within Subjects Design: rasa

58.662a

3.000

27.000

.000

rasa

Hotelling's Trace

Tests of Within-Subjects Effects
Measure:MEASURE_1
Type III Sum
of Squares

Source
Rasa

Mean
Square

Df

F

Sig.

Sphericity Assumed

57.800

3

19.267

41.697

.000

Greenhouse-Geisser

57.800

1.844

31.338

41.697

.000

Huynh-Feldt

57.800

1.964

29.430

41.697

.000

57.800 1.000
40.200
87
40.200 53.488
40.200 56.955
40.200 29.000

57.800
.462
.752
.706
1.386

41.697

.000

Lower-bound
Error(rasa) Sphericity Assumed
Greenhouse-Geisser
Huynh-Feldt
Lower-bound

Tests of Within-Subjects Contrasts
Measure:MEASURE_1

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112

Type III Sum
of Squares

Source

rasa

df

Mean Square

F

Sig.

Rasa

Linear

28.167

1

28.167

63.649

.000

Quadratic

16.133

1

16.133

121.000

.000

Cubic
Error(rasa) Linear
Quadratic
Cubic

13.500
12.833
3.867
23.500

1
29
29
29

13.500
.443
.133
.810

16.660

.000

Tests of Between-Subjects Effects
Measure:MEASURE_1
Transformed Variable:Average
Type III Sum
of Squares

Source
Intercept
Error

Df

1642.800
37.200

Mean Square
1
29

F

Sig.

1642.800 1280.677
1.283

.000

Estimates
Measure:MEASURE_1
95% Confidence Interval
rasa

Mean

1
2
3
4

Std. Error Lower Bound Upper Bound

3.833
4.733
3.400
2.833

.136
.106
.195
.145

3.555
4.516
3.000
2.538

4.112
4.951
3.800
3.129

Pairwise Comparisons
Measure:MEASURE_1
95% Confidence Interval for
Differencea

a

(I)
rasa
1

(J)
rasa

Mean
Difference (IJ)
Std. Error

Sig.a

Lower Bound Upper Bound

*

.182

.000

-1.271

-.529

3

.433*

.141

.005

.144

.722

4

1.000*

.152

.000

.690

1.310

2

-.900

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113

1
.900*
.182
.000
.529
1.271
*
3
1.333
.246
.000
.830
1.837
*
4
1.900
.188
.000
1.516
2.284
*
3
1
-.433
.141
.005
-.722
-.144
2
-1.333*
.246
.000
-1.837
-.830
*
4
.567
.114
.000
.333
.800
4
1
-1.000*
.152
.000
-1.310
-.690
*
2
-1.900
.188
.000
-2.284
-1.516
3
-.567*
.114
.000
-.800
-.333
Based on estimated marginal means
*. The mean difference is significant at the .05 level.
a. Adjustment for multiple comparisons: Least Significant Difference (equivalent
to no adjustments).
2

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115

LAMPIRAN 6
Descriptive Statistics
Mean

Std.
Deviation

N

Tekstur C1

4.10

.481

30

Tekstur C2

4.03

.414

30

Tekstur C3

3.93

.254

30

Tekstur C4

3.90

.305

30

Multivariate Testsb
Hypothesis
df
Error df Sig.

Effect

Value

F

tekstur Pillai's Trace

.185

2.039a 3.000

27.000

.132

3.000

27.000

.132

3.000

27.000

.132

Roy's Largest
.227
2.039a 3.000
Root
a. Exact statistic
b. Design: Intercept Within Subjects Design: tekstur

27.000

.132

Mean
Square

F

Wilks' Lambda

.815

Hotelling's Trace .227

a
a

2.039
2.039

Tests of Within-Subjects Effects
Measure:MEASURE_1
Type III Sum
of Squares

Source
tekstur

df

Sig.

Sphericity Assumed

.758

3

.253 2.590 .058

Greenhouse-Geisser

.758 2.599

.292 2.590 .067

Huynh-Feldt

.758 2.878

.264 2.590 .061

.758 1.000
8.492
87
8.492 75.379
8.492 83.459

.758 2.590 .118
.098
.113
.102

Lower-bound
Error(tekstur) Sphericity Assumed
Greenhouse-Geisser
Huynh-Feldt

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Tests of Within-Subjects Effects
Measure:MEASURE_1
Type III Sum
of Squares

Source
tekstur

Mean
Square

df

F

Sig.

Sphericity Assumed

.758

3

.253 2.590 .058

Greenhouse-Geisser

.758 2.599

.292 2.590 .067

Huynh-Feldt

.758 2.878

.264 2.590 .061

Lower-bound
Error(tekstur) Sphericity Assumed
Greenhouse-Geisser
Huynh-Feldt
Lower-bound

.758
8.492
8.492
8.492
8.492

1.000
87
75.379
83.459
29.000

.758 2.590 .118
.098
.113
.102
.293

Tests of Within-Subjects Contrasts
Measure:MEASURE_1
Source

tekstur

Type III Sum
of Squares

Tekstur

Linear

.735

1

.735

6.242

.018

Quadratic

.008

1

.008

.088

.769

Cubic
Error(tekstur) Linear
Quadratic
Cubic

.015
3.415
2.742
2.335

1
29
29
29

.015
.118
.095
.081

.186

.669

df

Mean Square

F

Sig.

Tests of Between-Subjects Effects
Measure:MEASURE_1
Transformed Variable:Average
Source
Intercept
Error

Type III Sum
of Squares
1912.008
7.742

df

Mean Square
1
29

F

Sig.

1912.008 7162.313
.267

.000

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Estimated Marginal Means
tekstur
Estimates
Measure:MEASURE_1
95% Confidence Interval
tekstur

Mean

1
2
3
4

Std. Error Lower Bound Upper Bound

4.100
4.033
3.933
3.900

.088
.076
.046
.056

3.921
3.879
3.839
3.786

4.279
4.188
4.028
4.014

Pairwise Comparisons
Measure:MEASURE_1
95% Confidence Interval for
Differencea

a

Mean
(I)
(J)
Difference (Itekstur tekstur
J)
Std. Error
1

Sig.a

Lower Bound Upper Bound

2

.067

.095

.489

-.128

.261

3

.167

.084

.057

-.006

.339

4
.200*
.088
.031
.019
.381
2
1
-.067
.095
.489
-.261
.128
3
.100
.074
.184
-.050
.250
4
.133
.079
.103
-.029
.295
3
1
-.167
.084
.057
-.339
.006
2
-.100
.074
.184
-.250
.050
4
.033
.058
.573
-.086
.153
*
4
1
-.200
.088
.031
-.381
-.019
2
-.133
.079
.103
-.295
.029
3
-.033
.058
.573
-.153
.086
Based on estimated marginal means
a. Adjustment for multiple comparisons: Least Significant Difference (equivalent
to no adjustments).
*. The mean difference is significant at the .05 level.

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LAMPIRAN 7
DOKUMENTASI PENELITIAN

Gambar : Tanaman Bunga Tasbih (Canna edulis Ker.) 7 bulan usia tanam.

Gambar : Rimpang Bunga Tasbih (Canna edulis Ker.) setelah pencucian.

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Gambar : Daging Ikan Patin (Pangansius hypopthalmus).

Gambar : Lembaran Rimpang Bunga Tasbih Pada Proses Pengeringan.

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Gambar : Lembaran Kering Rimpang Bunga Tasbih Setelah Pengeringan.

Gambar : Bentukan Padatan Kering Daging Ikan Patin (Pangansius
hypopthalmus) Sebelum Penepungan.

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121

LAMPIRAN 8
PERHITUNGAN NILAI GIZI COOKIES
Berpedoman pada pendapat Tarwotjo (1998), kira-kira satu kali makan
jajan, seseorang cukup 1-2 potong yang mengandung 150 - 200 kalori. Cookies
C2 yang merupakan cookies ideal dengan tingkat kesukaan terbaik dapat
diketahui sumbangan energi cookies didasarkan pada Tabel 4.8 berikut:
Tabel 4.8. Hasil Uji Proksimat Tepung Rimpang Bunga Tasbih
(Canna edulis Ker.) dan Cookies
Parameter
Sampel Satuan Karbohidrat Protein Lemak
Serat

Abu

Air

4,6
3,4

3,4
3,2

Kasar

Tepung
%(b/b)
75,3
Cookies 1 %(b/b)
54,3
Cookies 2 %(b/b)
54,8
Sumber: BARISTAN, 2016.

3,61
13,4
14,1

0,15
24,3
24,5

3,62
5,49
4,34

Berat cookies = 5 gr/keping  gr.HA = 5 gr x 54,8% = 2,74 gr; gr.Lipid = 5 gr x
24,5% = 1,225 gr; gr.Protein = 5 gr x 14,1% = 0,705 gr.
Nilai Energi

= (4 kkal x gr.HA) + (9 kkal x gr.Lipid) + (4 kkal x gr.Protein)

Nilai Energi

= (4 kkal x 2,74) + (9 kkal x 1,225) + (4 kkal x 0,705)
= 10,96 kkal + 11,025 kkal + 2,82 kkal
= 24,805 kkal = 25 kkal per keping

Asupan serat  WHO : 19 – 30 gr/orang/hari.
Serat cookies = 5 gram x 4,34% = 0,217 gram per keping.
Asupan cookies normal mengarah pada pemenuhan 150-200 kkal maka banyak
keping cookies yang dikonsumsi = 8 keping cookies.

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122

LAMPIRAN 9
T-Test
Paired Samples Statistics
Mean

Std.
Deviation

N

Std. Error
Mean

Pair 1 Cookies 1

24.3725

4

21.39007

10.69503

Cookies 2
Pair 2 Cookies 2
Cookies 1

24.4350
24.4350
24.3725

4
4
4

21.85298
21.85298
21.39007

10.92649
10.92649
10.69503

Paired Samples Correlations
N
Pair 1 Cookies 1 & Cookies 2
Pair 2 Cookies 2 & Cookies 1

Correlation
4
4

Sig.

.999
.999

.001
.001

Paired Samples Test
Paired Differences

Mean
Pair 1 Cookies 1 - Cookies 2
Pair 2 Cookies 2 - Cookies 1

Std.
Deviation

-.06250
.06250

Std. Error
Mean

.83404
.83404

.41702
.41702

Paired Samples Test
Paired Differences
95% Confidence Interval
of the Difference
Lower
Upper
Pair 1 Cookies 1 - Cookies 2
Pair 2 Cookies 2 - Cookies 1

-1.38965
-1.26465

1.26465
1.38965

t
-.150
.150

df

Sig. (2-tailed)
3
3

Universitas Sumatera Utara

.890
.890

123

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