10 0105.11 - - Fowls of the species Gallus domesticus: 0105.11.10 - - - Breeding fowls
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22 01.01 Live horses, asses, mules and hinnies.
26.25 0105.99.10B - - - - Out-Quota
33.57
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
40 HSL C
26.88
32.86
27.50
28.13
28.75
28.75
29.38
29.38
30.00
30.63
31.25
31.88
33.57
32.86
33.13
29.38
38.57
39.29
40 HSL C
26.25 0105.99.20B - - - - Out-Quota
26.88
27.50
28.13
28.75
28.75
29.38
30.00
32.14
30.63
31.25
31.88
32.50
33.13
33.75
34.38
35 HSL C
30.00 0105.99.20A - - - - In-Quota
30.71
31.43
32.50
33.75
37.14
36.43
30.71
31.43
32.14
32.86
32.86
33.57
33.57
34.29
35.00
35.71
37.14
10 0105.11 - - Fowls of the species Gallus domesticus:
37.86
38.57
39.29
40 HSL C
22.50 0104.20.90B - - - Out-Quota
23.04
23.57
24.11
24.64
24.64
25.18
30.00
0105.11.10 - - - Breeding fowls
34.38
40 EL
35 HSL C
0105.99 - - Other: 0105.99.10A - - - - In-Quota
14
40 EL
35 EL 0105.94.90B - - - - Out-Quota
7 EL 0105.94.90A - - - - In-Quota
7 EL 0105.94.30 - - - Fighting cocks, weighing more than 2,000 g
1 EL 0105.94.20 - - - Fighting cocks, weighing not more than 2,000 g
than 2,000 g: 0105.94.10 - - - Breeding fowls, other than fighting cocks
13 0105.94 - - Fowls of the species Gallus domesticus, weighing more
35 EL 0105.19.90B - - - - Out-Quota
1 EL 0105.11.90A - - - - In-Quota
1 EL 0105.19.90A - - - - In-Quota
1 EL 0105.19.30 - - - Breeding goslings
0105.19.10 - - - Breeding ducklings
12 0105.19 - - Other:
40 EL
35 EL 0105.12.90B - - - - Out-Quota
1 EL 0105.12.90A - - - - In-Quota
0105.12.10 - - - Breeding turkeys
11 0105.12 - - Turkeys:
35 EL
35 EL 0105.11.90B - - - - Out-Quota
37.86
36.43
25.71
37.14
31.43
32.14
32.86
32.86
33.57
33.57
34.29
35.00
35.71
36.43
37.86
30.00 01.06 Other live animals.
38.57
39.29
40 HSL C
26.25 0105.99.40B - - - - Out-Quota
26.88
27.50
28.13
28.75
28.75
29.38
30.71
15 0106.11 - - Primates
30.00
0106.12.00 - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)
1 Schedule of Tarrif Commitments
1
1
2
2
3
3
4
4
5 NT-1
Cetacea); manatees and dugongs (mammals of the order Sirenia)
0106.11.00 - - Primates
16 0106.12 - - Whales, dolphins and porpoises (mammals of the order
1
1
1
2
2
3
3
4
4
5 NT-1
29.38
30.63
35.71
33.75
28.75
28.75
29.38
29.38
30.00
30.63
31.25
31.88
32.50
33.13
34.38
27.50
35 HSL C
30.00 0105.99.30A - - - - In-Quota
30.71
31.43
32.14
32.86
32.86
33.57
33.57
34.29
35.00
28.13
26.88
31.25
32.86
31.88
32.50
33.13
33.75
34.38
35 HSL C
30.00 0105.99.40A - - - - In-Quota
30.71
31.43
32.14
32.86
26.25 0105.99.30B - - - - Out-Quota
33.57
33.57
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
40 HSL C
25.18
26.25
1 0101.10 - Pure-bred breeding animals
1
1
1
2
2
3
3
3
3
3 NT-1
1 0102.90.20 - - Buffaloes
1
3 NT-1
2
2
3
3
3
3
3 NT-1
0102.90.10 - - Oxen
4 0102.90 - Other:
1
1 0102.90.90 - - Other
3
1
1
29.46
30 HSL C
0103.91.00A - - - In-Quota
6 0103.91 - - Weighing less than 50 kg
1
1
1
1
1
1
1
3
1
1 NT-1
0103.10.00 - Pure-bred breeding animals
5 0103.10 - Pure-bred breeding animals
1 01.03 Live swine.
1
1
2
2
3
3
1
1
28.39
4
0101.90.30 - - Horses
2 0101.90 - Other:
1
1
1
2
2
3
3
4
5 NT-1
5
1 0101.10.00B - - Asses, mules and hinnies
1
1
2
2
3
3
3
3
3 NT-1
0101.10.00A - - Horses
7 NT-1
5
1
2
1
1
1
1
1 NT-1
0102.10.00 - Pure-bred breeding animals
3 0102.10 - Pure-bred breeding animals
1 01.02 Live bovine animals.
1
1
2
4
3
3
4
4
5 NT-1
1 0101.90.90 - - Other
2
2
3
3
4
28.93
27.86
26.79
1 NT-1
1 NT-1
1 0104.10.90 - - Other
1
1
1
1
1
1
1
1
0104.10.10 - - Pure-bred breeding animals
1
8 0104.10 - Sheep:
26.25 01.04 Live sheep and goats.
26.88
27.50
28.13
28.75
28.75
29.38
29.38
30.00
30.63
1
1
31.88
1
27.32
27.86
28.39
28.93
29.46
30 HSL C
1 0104.20.90A - - - In-Quota
1
1
1
1
1
1
1
1
1 NT-1
0104.20.10 - - Pure-bred breeding animals
9 0104.20 - Goats:
1
1
1
1
1
31.25
32.50
27.32
34.38
28.75
29.38
29.38
30.00
30.63
31.25
31.88
32.50
33.13
33.75
35 HSL C
28.13
22.50 0103.91.00B - - - Out-Quota
23.04
23.57
24.11
24.64
24.64
25.18
25.18
25.71
26.25
26.79
28.75
27.50
33.13
25.18
33.75
34.38
35 HSL C
22.50 0103.92.00B - - - Out-Quota
23.04
23.57
24.11
24.64
24.64
25.18
25.71
26.88
26.25
26.79
27.32
27.86
28.39
28.93
29.46
30 HSL C
0103.92.00A - - - In-Quota
7 0103.92 - - Weighing 50 kg or more
26.25
Philippines
(MFN 2007) 17 0106.19 - - Other
34 0203.29 - - Other:
33.57
32.86
32.86
32.14
31.43
30.71
30.00
0203.29.00A - - - Pork bellies, In-Quota
34.29
30 HSL C
29.46
28.93
28.39
27.86
27.32
26.79
33.57
35.00
25.71
24.11
26.79
26.25
25.71
25.18
25.18
24.64
24.64
23.57
35.71
23.04
22.50 0203.22.00B - - - Out-Quota
40 HSL C
39.29
38.57
37.86
37.14
36.43
26.25
25.18
27.86
27.32
30.71
30.00 0203.29.00C - - - Fore-ends and cuts thereof, In-Quota
30 HSL C
29.46
28.93
28.39
27.86
26.79
32.14
26.25
25.71
25.18
25.18
24.64
24.64
24.11
23.57
31.43
32.86
25.18
39.29
24.64
24.64
24.11
23.57
23.04
22.50 0203.29.00B - - - Pork bellies, Out-Quota
40 HSL C
38.57
32.86
37.86
37.14
36.43
35.71
35.00
34.29
33.57
33.57
27.32
28.39
22.50 0203.29.00D - - - Fore-ends and cuts thereof, Out-Quota
35.71
22.50 0203.19.00F - - - Other, Out-Quota
40 HSL C
39.29
38.57
37.86
37.14
36.43
35.00
23.57
34.29
33.57
33.57
32.86
32.86
32.14
31.43
23.04
24.11
30.00
28.93
32.86
32.14
31.43
30.71
30.00 0203.19.00E - - - Other, In-Quota
30 HSL C
29.46
28.39
24.64
27.86
27.32
26.79
26.25
25.71
25.18
25.18
24.64
30.71
32 0203.21 - - Carcasses and half-carcasses:
28.93
32.86
37.14
36.43
35.71
35.00
34.29
33.57
33.57
32.86
38.57
32.14
31.43
30.71
30.00
33 0203.22 - - Hams, shoulders and cuts thereof with bone in:
0203.22.00A - - - In-Quota
30 HSL C
29.46
37.86
39.29
0203.21.00A - - - In-Quota
26.25
30 HSL C
29.46
28.93
28.39
27.86
27.32
26.79
25.71
40 HSL C
25.18
25.18
24.64
24.64
24.11
23.57
23.04
22.50 0203.21.00B - - - Out-Quota
23.04
40 HSL C
33.57
4
2
1
1
1
40 0204.41 - - Carcasses and half-carcasses
0204.41.00 - - Carcasses and half-carcasses
5 NT-1
4
3
3
3
2
2
1
1
1
2
3
0204.42.00 - - Other cuts with bone in
3
1
38 0204.23 - - Boneless
0204.23.00 - - Boneless
5 NT-1
4
4
3
2
4
2
1
1
1
39 0204.30 - Carcasses and half-carcasses of lamb, frozen
0204.30.00 - Carcasses and half-carcasses of lamb, frozen
5 NT-1
4
41 0204.42 - - Other cuts with bone in
5 NT-1
1
26.79
0204.50.00A - - In-Quota
30 HSL C
29.46
28.93
28.39
27.86
27.32
26.25
1
25.71
25.18
25.18
24.64
24.64
24.11
23.57
23.04
43 0204.50 - Meat of goats
1
4
1
4
3
3
2
2
1
1
42 0204.43 - - Boneless
1
0204.43.00 - - Boneless
5 NT-1
4
4
3
3
2
2
1
2
39.29
24.11
26.79
26.25
25.71
25.18
25.18
24.64
24.64
23.57
27.86
23.04
22.50 0203.29.00F - - - Other, Out-Quota
40 HSL C
39.29
38.57
37.86
37.14
36.43
27.32
28.39
35.00
33.57
38.57
37.86
37.14
36.43
35.71
35.00
34.29
33.57
28.93
32.86
32.86
32.14
31.43
30.71
30.00 0203.29.00E - - - Other, In-Quota
30 HSL C
29.46
35.71
34.29
2
1
5 NT-1
4
4
3
3
2
2
1
36 0204.21 - - Carcasses and half-carcasses
1
37 0204.22 - - Other cuts with bone in
0204.22.00 - - Other cuts with bone in
5 NT-1
4
4
3
3
0204.21.00 - - Carcasses and half-carcasses
1
33.57
35
33.57
32.86
32.86
32.14
31.43
30.71
30.00 02.04 Meat of sheep or goats, fresh, chilled or frozen.
0204.10 - Carcasses and half-carcasses of lamb, fresh or chilled 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled
1
5 NT-1
4
4
3
3
2
2
1
32.86
33.57
0106.19.00A - - - Pure-bred breeding animals
8
5
5
24 0201.20 - Other cuts with bone in
0201.20.00 - Other cuts with bone in
10 ST
9
9
8
5
7
7
6
6
6
6
5
5
5
5
9
2
1
1
1 02.01 Meat of bovine animals, fresh or chilled.
23 0201.10 - Carcasses and half-carcasses
0201.10.00 - Carcasses and half-carcasses
10 ST
9
5
8
8
7
7
6
6
6
6
5
5
3
7
0202.10.00 - Carcasses and half-carcasses
10 ST
9
9
8
8
7
6
5 02.02 Meat of bovine animals, frozen.
6
6
6
5
5
5
5
5
26 0202.10 - Carcasses and half-carcasses
5
5
8
5
25 0201.30 - Boneless
0201.30.00 - Boneless
10 ST
9
9
8
7
5
7
6
6
6
6
5
5
5
2
3
27 0202.20 - Other cuts with bone in
1
4
4
3
3
2
2
1
1
1 0106.20.00 - Reptiles (including snakes and turtles)
19 0106.31 - - Birds of prey
0106.31.00 - - Birds of prey
5 NT-1
4
4
3
3
2
5 NT-1
1
1
1
5 NT-1
4
4
3
3
2
2
1
1
1 0106.19.00B - - - Other
5 NT-1
4
4
3
3
2
2
2
1
4
3
1
1
1 0106.39.00B - - - Other
5 NT-1
4
4
3
2
2
2
1
1
1
22 0106.90 - Other:
0106.90.00 - Other
5 NT-1
4
2
3
1
2
20 0106.32 - - Psittaciformes (including parrots, parakeets, macaws and
cockatoos) 0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos)
5 NT-1
4
4
3
3
2
3
1
1
1
21 0106.39 - - Other
0106.39.00A - - - Pure-bred breeding animals
5 NT-1
4
4
5
0202.20.00 - Other cuts with bone in
34.29
25.71
29.46
28.93
28.39
27.86
27.32
26.79
26.25
25.18
0203.19.00A - - - Pork bellies, In-Quota
25.18
24.64
24.64
24.11
23.57
23.04
22.50 0203.19.00B - - - Pork bellies, Out-Quota
30 HSL C
31 0203.19 - - Other:
39.29
35.71
22.50 0203.12.00B - - - Out-Quota
40 HSL C
39.29
38.57
37.86
37.14
36.43
35.00
30.00
34.29
33.57
33.57
32.86
32.86
32.14
31.43
30.71
40 HSL C
38.57
23.57
23.04
25.71
25.18
25.18
24.64
24.64
24.11
23.57
22.50 0203.19.00D - - - Fore-ends and cuts thereof, Out-Quota
26.79
40 HSL C
39.29
38.57
37.86
37.14
36.43
35.71
35.00
26.25
27.32
37.86
32.86
37.14
36.43
35.71
35.00
34.29
33.57
33.57
32.86
27.86
32.14
31.43
30.71
30.00 0203.19.00C - - - Fore-ends and cuts thereof, In-Quota
30 HSL C
29.46
28.93
28.39
23.04
24.11
10 ST
5
8
7
7
6
6
5
5
4 02.03 Meat of swine, fresh, chilled or frozen.
9
29 0203.11 - - Carcasses and half-carcasses
0203.11.00A - - - In-Quota
30 HSL C
29.46
28.93
28.39
27.86
27.32
8
10 NT-2
26.25
6
9
9
8
8
7
7
6
6
0202.30.00 - Boneless
6
5
5
5
5
5
5
28 0202.30 - Boneless
26.79
25.71
24.64
28.93
31.43
30.71
30.00
30 0203.12 - - Hams, shoulders and cuts thereof with bone in
0203.12.00A - - - In-Quota
30 HSL C
29.46
28.39
32.86
27.86
27.32
26.79
26.25
25.71
25.18
25.18
24.64
32.14
32.86
25.18
40 HSL C
25.18
24.64
24.64
24.11
23.57
23.04
22.50 0203.11.00B - - - Out-Quota
39.29
33.57
38.57
37.86
37.14
36.43
35.71
35.00
34.29
33.57
22.50
(MFN 2007)
25.71
37.86
38.57
39.29
40 HSL C
22.50 0207.27.90C - - - - Other, Out-Quota
23.04
23.57
24.11
24.64
24.64
25.18
25.18
26.25
36.43
26.79
27.32
27.86
28.39
28.93
29.46
30 HSL C
3.75 0207.27.90B - - - - Other, In-Quota
3.84
3.93
4.02
4.11
4.11
37.14
35.71
4.20
37.86
30.71
31.43
32.14
32.86
32.86
33.57
33.57
34.29
35.00
35.71
36.43
37.14
38.57
35.00
39.29
40 HSL C
0207.32.10A - - - Of ducks, In-Quota
62 0207.32 - - Not cut in pieces, fresh or chilled:
30.00
30.71
31.43
32.14
32.86
32.86
33.57
33.57
34.29
4.20
4.29
40 HSL C
30.71
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
40 HSL C
0207.27.10A - - - Livers, In-Quota
61 0207.27 - - Cuts and offal, frozen
30.00
31.43
33.57
32.14
32.86
32.86
33.57
33.57
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
33.57
32.86
4.37
33.57
4.46
4.55
4.64
4.73
4.82
4.91
5 HSL C
30.00 0207.27.90A - - - - Mechanically deboned or separated meat
30.71
31.43
32.14
32.86
32.86
33.57
32.86
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
40 HSL C
30.00 0207.27.10B - - - Livers, Out-Quota
30.71
31.43
32.14
30.00 0207.32.10B - - - Of ducks, Out-Quota
39.29
30.00 0207.26.00B - - - Out-Quota
33.57
36.43
37.14
37.86
38.57
39.29
40 HSL C
30.00 0207.33.20A - - - - In-Quota
30.71
31.43
32.14
32.86
32.86
33.57
35.00
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
40 HSL C
30.00 0207.33.10B - - - Of ducks, Out-Quota
30.71
31.43
32.14
35.71
34.29
32.86
35.00
40 EL
40 EL 0207.34.00B - - - Out-Quota
0207.34.00A - - - In-Quota
64 0207.34 - - Fatty livers, fresh or chilled
30.00
30.71
31.43
32.14
32.86
32.86
33.57
33.57
34.29
35.71
33.57
36.43
37.14
37.86
38.57
39.29
40 HSL C
30.00 0207.33.20B - - - - Out-Quota
30.71
31.43
32.14
32.86
32.86
33.57
32.86
33.57
38.57
30 HSL C
24.64
24.64
25.18
25.18
25.71
26.25
26.79
27.32
27.86
28.39
28.93
29.46
30.00 0207.32.20A - - - - In-Quota
23.57
30.71
31.43
32.14
32.86
32.86
33.57
33.57
34.29
35.00
35.71
36.43
37.14
37.86
24.11
23.04
33.57
31.43
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
40 HSL C
0207.33.10A - - - Of ducks, In-Quota
63 0207.33 - - Not cut in pieces, frozen:
30.00
30.71
32.14
22.50 0207.32.20B - - - - Out-Quota
32.86
32.86
33.57
33.57
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
40 HSL C
40 HSL C
30.71
0204.50.00B - - Out-Quota
7 NT-1
5 NT-1
0206.41.00 - - Livers
50 0206.41 - - Livers
1
2
2
3
3
4
4
5
5
0206.30.00 - Of swine, fresh or chilled
4
49 0206.30 - Of swine, fresh or chilled
5.25
5.38
5.50
5.63
5.75
5.75
5.88
5.88
6.00
6.13
6.25
6.38
4
3
6.63
6
2
2
3
3
3
3
3 NT-1
0206.80.00 - Other, fresh or chilled
52 0206.80 - Other, fresh or chilled
4
5
5
5
6
3
7
7
8
8
9
10 NT-2
0206.49.00 - - Other
51 0206.49 - - Other
1
1
1
2
2
6.50
6.75
1
27.50
4
4
5
5
7 NT-1
0206.10 - Of bovine animals, fresh or chilled 0206.10.00 - Of bovine animals, fresh or chilled
45
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
frozen.
44 0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
26.25
26.88
28.13
3
28.75
28.75
29.38
29.38
30.00
30.63
31.25
31.88
32.50
33.13
33.75
34.38
35 HSL C
3
2
6.88
0206.22.00 - - Livers
7 HSL C
0206.29.00 - - Other
48 0206.29 - - Other
1
1
1
2
2
3
3
4
4
5 NT-1
47 0206.22 - - Livers
2
1
2
2
3
3
4
4
5
5
7 NT-1
0206.21.00 - - Tongues
46 0206.21 - - Tongues
1
1
1
31.43
27.32
35 HSL C
22.50 0207.25.00B - - - Out-Quota
23.04
23.57
24.11
24.64
24.64
25.18
25.18
25.71
26.25
26.79
27.86
33.75
28.39
28.93
29.46
30 HSL C
0207.25.00A - - - In-Quota
59 0207.25 - - Not cut in pieces, frozen
30.00
30.71
31.43
32.14
32.86
32.86
33.57
34.38
33.13
34.29
40 HSL C
32.14
32.86
32.86
33.57
33.57
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
0207.26.00A - - - In-Quota
32.50
60 0207.26 - - Cuts and offal, fresh or chilled
26.25
26.88
27.50
28.13
28.75
28.75
29.38
29.38
30.00
30.63
31.25
31.88
33.57
35.00
53 0206.90 - Other, frozen
40 EL
40 EL 0207.14.20A - - - - In-Quota
40 EL 0207.14.10B - - - Wings, Out-Quota
0207.14.10A - - - Wings, In-Quota
57 0207.14 - - Cuts and offal, frozen
40 EL
40 EL 0207.13.00B - - - Out-Quota
0207.13.00A - - - In-Quota
56 0207.13 - - Cuts and offal, fresh or chilled
40 EL
40 EL 0207.12.00B - - - Out-Quota
0207.12.00A - - - In-Quota
55 0207.12 - - Not cut in pieces, frozen
40 EL 0207.11.00B - - - Out-Quota
40 EL 0207.14.30A - - - - In-Quota
0207.11.00A - - - In-Quota
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. 54 0207.11 - - Not cut in pieces, fresh or chilled
1
1
1
2
2
3
3
3
3
3 NT-1
0206.90.00 - Other, frozen
40 EL 0207.14.20B - - - - Out-Quota
40 EL 0207.14.30B - - - - Out-Quota
35.71
33.57
36.43
37.14
37.86
38.57
39.29
40 HSL C
30.00 0207.24.00B - - - Out-Quota
30.71
31.43
32.14
32.86
32.86
33.57
34.29
40 EL 0207.14.90A - - - - Mechanically deboned or separated meat
35.00
35.71
36.43
37.14
37.86
38.57
39.29
40 HSL C
0207.24.00A - - - In-Quota
58 0207.24 - - Not cut in pieces, fresh or chilled
40 EL
40 EL 0207.14.90C - - - - Other, Out-Quota
5 EL 0207.14.90B - - - - Other, In-Quota
65 0207.35 - - Other, fresh or chilled
(MFN 2007)
18
25
28
30
40 NT-1
0210.93.00 - - Of reptiles (including snakes and turtles)
79 0210.93 - - Of reptiles (including snakes and turtles)
8
12
14
16
22
18
25
28
30
40 NT-1
0210.92.00 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
Cetacea); of manatees and dugongs (mammals of the order Sirenia)
78 0210.92 - - Of whales, dolphins and porpoises (mammals of the order
8
12
14
16
22
16
22
1
2
2
3
3
4
4
5
5
7 NT-1
1 0210.99.20 - - - Dried pork skin
1
14
2
2
3
3
3
3
3 NT-1
0210.99.10 - - - Freeze dried chicken dice
80 0210.99 - - Other
8
12
18
25
40 HSL C
32.86
36.43
37.14
37.86
38.57
39.29
40 HSL C
30.00 0210.19.90 - - - Other
30.71
31.43
32.14
32.86
35.00
33.57
33.57
34.29
35.00
35.71
36.43
37.14
37.86
38.57
39.29
40 HSL C
35.71
34.29
28
4
30
40 NT-1
0210.91.00 - - Of primates
77 0210.91 - - Of primates
1
2
2
3
3
4
5
33.57
5
7 NT-1
0210.20.00 - Meat of bovine animals
76 0210.20 - Meat of bovine animals
30.00
30.71
31.43
32.14
32.86
32.86
33.57
1 0210.99.90 - - - Other
39.29
30.71
2
3
3
3
3 NT-1
0301.93.10 - - - Breeding, other than fry
84 0301.93 - - Carp:
1
1
1
2
3
2
3
3
3
3 NT-1
0301.92.00 - - Eels (Anguilla spp.)
83 0301.92 - - Eels (Anguilla spp.)
1
1
1
2
2
3
2
3
85 0301.94 - - Bluefin tunas (Thunnus thynnus)
2
2
3
3
4
4
5
5
7 NT-1
0301.94.00 - - Bluefin tunas (Thunnus thynnus)
1
1
1
1
2
2
3
3
3
3
3 NT-1
1 0301.93.90 - - - Other
1
3
3
38.57
30.71
2
2
3
3
3
3
3 NT-1
0301.10.10 - - Fish fry
81 0301.10 - Ornamental fish:
30.00 03.01 Live fish.
31.43
1
32.14
32.86
32.86
33.57
33.57
34.29
35.00
35.71
36.43
37.14
37.86
1