PENGARUH GLISERIN TERHADAP KESTABILAN KATEKIN DARI GAMBIR DI DALAM LARUTAN.
GLISENN TER{ADA"
Xf,STABIItr{N I({TEKIN DART CAMAIR
Pf, NGAXUU
DI DAI,AM T,ARITTAN
Tdahd*eDFe]ilhitdusF4dglidnlah&phsbilri
((.n) re
@b.lik,
rosijr 0r% 0,7 :
n4gsu*D &s
r4.r
34
i, tu tua dirn bbn c 13, hju dn I ormhtr
Dd*!i di*uko ts& Fin4 donlri3 2?, m
s6 Fd a! ireilijsu bdu .eddi
d si betun&h4 LNsrrai dNnn
duFa j.ie'rlrd, &q Fiigk
rrden ksbbb bEkin
orotreilEsigriedD.
d4 rsg dis.nko dior & d
loar Gul{) n b EoEFrco
dNn!
ssfi idii k 4n(r,r) hekii
lrr&4!rtrne[q{e dli hr
rdidsnL hiiyr o
reqldi
3)
P{di6
Fd hrurn deqf
n(rJ.5,6)
lbdu
pH hLr I redrh (c)
@Ft dFl n€nts@rog
.p4d !.r'isddmb dhghidLdhnhohrar(ro)
I
udlkekna hL rMI(rD
sbb ihs
kamnuPdFielili.kli
.sh m
6am rGiar 02%
nAhlnsiig
0i5
d
0.7 13:
D% rdu hju
r
%roddmbrdnI
Drndir
FDogbbDkeful,dkdeki,dds^h
r.iuhn daPU pH 6,4
p 4krbi isbh
dcdo
!, drLrioitrrlrr
r rtr Mqlk hdq
:
rn
r00r,
)df
!!t!rr\u!!!u
rr+@.4! 4
Duee4 {d MM Bdledr//
qsF) c {hh
i5tri
\r\
{ur!!],!rrofrD
F t!rl!
Fron or ddbo
Bd!
Xf,STABIItr{N I({TEKIN DART CAMAIR
Pf, NGAXUU
DI DAI,AM T,ARITTAN
Tdahd*eDFe]ilhitdusF4dglidnlah&phsbilri
((.n) re
@b.lik,
rosijr 0r% 0,7 :
n4gsu*D &s
r4.r
34
i, tu tua dirn bbn c 13, hju dn I ormhtr
Dd*!i di*uko ts& Fin4 donlri3 2?, m
s6 Fd a! ireilijsu bdu .eddi
d si betun&h4 LNsrrai dNnn
duFa j.ie'rlrd, &q Fiigk
rrden ksbbb bEkin
orotreilEsigriedD.
d4 rsg dis.nko dior & d
loar Gul{) n b EoEFrco
dNn!
ssfi idii k 4n(r,r) hekii
lrr&4!rtrne[q{e dli hr
rdidsnL hiiyr o
reqldi
3)
P{di6
Fd hrurn deqf
n(rJ.5,6)
lbdu
pH hLr I redrh (c)
@Ft dFl n€nts@rog
.p4d !.r'isddmb dhghidLdhnhohrar(ro)
I
udlkekna hL rMI(rD
sbb ihs
kamnuPdFielili.kli
.sh m
6am rGiar 02%
nAhlnsiig
0i5
d
0.7 13:
D% rdu hju
r
%roddmbrdnI
Drndir
FDogbbDkeful,dkdeki,dds^h
r.iuhn daPU pH 6,4
p 4krbi isbh
dcdo
!, drLrioitrrlrr
r rtr Mqlk hdq
:
rn
r00r,
)df
!!t!rr\u!!!u
rr+@.4! 4
Duee4 {d MM Bdledr//
qsF) c {hh
i5tri
\r\
{ur!!],!rrofrD
F t!rl!
Fron or ddbo
Bd!