PENGARUH LAMA WAKTU STIMULASI LISTRIK DAN BEBERAPA JENIS OTOT TERHADAP KANDUNGAN AIR, pH DAN SUSUT MASAK DAGING SAPI PESISIR.
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rns dd Ftr! lrors$rms !ds. $rE $'tu1u5&n h*$ crunt&oqn r
ni
&ir !
n' r dn
&kEF.nff dd I
sog e,4r oF0 (P.:0oLrrdeP
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diF r{tr1ro r4br hde ru Ftrs rer
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