A Roti tawar penambahan tepung ubi jalar ungu 10 B Roti tawar penambahan tepung ubi jalar ungu 20 C Roti tawar penambahan tepung ubi jalar ungu 30 D

• ‐60.00 ‐40.00 ‐20.00

• *

  ‐60.00 ‐40.00 ‐20.00
• ‐60.00 ‐40.00 ‐20.00

• 60.00 -10.00
• 60.00 -10.00
• 60.00 -10.00

  60.00

  40.00

  20.00

  0.00

   a* dan b*  minggu  ke‐3 kontrol a b

  60.00

  40.00

  20.00

  0.00

  40.00 Analisa  a* dan b*  minggu  ke‐2 kontrol a b

  60.00

  40.00

  20.00

  40.00 Analisa  a* dan b*  minggu  ke‐1 kontrol a

b

  0.00

  60.00

  40.00

  20.00

  0.00

   a* dan b*  minggu  ke‐0 kontrol a b

  60.00

  40.00

  20.00

  0.00

  ‐60.00 ‐40.00 ‐20.00

  (d) (e)

Gambar 15. Warna Crumb Roti Tawar Kontrol dan Penambahan Tepung Ubi Jalar Ungu 10% pada Minggu ke-0 (a), Minggu ke-1 (b), Minggu ke-2 (c), Minggu ke-3 (d), dan Minggu ke-4 (e). Lampiran 2. Worksheet Uji Ranking Roti Tawar

Worksheet Uji Ranking Hedonik

  

Lampiran 1. Diagram Cakram Warna Crumb Roti Tawar Kontrol dan Penambahan

Tepung Ubi Jalar Ungu (a) (b) (c)

• ‐60.00 ‐40.00 ‐20.00
• 60.00 -10.00
• 60.00 -10.00

  40.00 Analisa  a* dan b*  minggu  ke‐4 kontrol a b

  Tanggal uji : Jenis sampel : Frozen Dough (Roti Tawar) Identifikasi Sampel

Kode

  Roti tawar tanpa penambahan tepung ubi jalar ungu A Roti tawar penambahan tepung ubi jalar ungu 10% B Roti tawar penambahan tepung ubi jalar ungu 20% C Roti tawar penambahan tepung ubi jalar ungu 30% D

Kode kombinasi urutan penyajian :

  BCAD = 9 CDAB = 17 ABCD = 1 ABDC = 2 BCDA = 10 CDBA = 18 ACBD = 3 BDCA = 11 DABC = 20 ACDB = 4 BDAC = 12 DACB = 21 ADBC = 5 CABD = 13 DBAC = 22 ADCB = 6 CADB = 14 DBCA = 23 BACD = 7 CBAD = 15 DCAB = 24 BADC = 8 CBDA = 16

Penyajian :

Booth Panelis Kode sampel urutan

  penyajian 1 #1, 25, 862, 245, 458, 396 2 #2, 26, 133, 759, 488, 854 3 #3, 27 976, 688, 959, 714 4 #4, 28 478, 214, 841, 314 5 #5, 29 829, 267, 512, 638 6 #6, 30 653, 489, 538, 216 1 #7 624, 396, 562, 134 2 #8 797, 565, 399, 896 3 #9 316, 969, 692, 786 4 #10 375, 376, 871, 633 5 #11 742, 421, 226, 286 6 #12 994, 582, 961, 746 1 #13 719, 543, 549, 826 2 #14 397, 791, 659, 921 3 #15 874, 373, 499, 437 4 #16 975, 973, 235, 811 5 #17 732, 323, 866, 583

  6 #18 377, 685, 449, 128 1 #19 193, 984, 529, 758 2 #20 487, 926, 721, 861 3 #21 712, 585, 351, 847 4 #22 417, 882, 714, 769 5 #23 225, 444, 171, 151 6 #24 991, 792, 256, 194

Rekap kode sampel

  Sampel A 862 133 976 478 829 653 396 565 969 376 286 … 194 Sampel B 245 759 959 314 512 216 624 797 692 871 742 … 256 Sampel C 458 854 688 214 638 538 562 896 316 633 226 … 792 Sampel D 396 488 714 841 267 439 134 399 786 375 421 … 991 Lampiran 3. Scoresheet Uji Ranking Roti Tawar

UJI RANKING HEDONIK

  Nama : Tanggal :

  18 September 2013 Produk : Roti Tawar Atribut : Tekstur (hardness)

Instruksi

  Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap kelunakan roti tawar dengan menggigit roti satu kali diantara gigi geraham Anda. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan.

  Urutkanlah sampel dengan tekstur (hardness) yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.

  Kode Sampel Ranking (jangan ada yang dobel) _________ _________ _________ _________ _________ _________ _________ _________

  Terima Kasih

UJI RANKING HEDONIK

  Nama : Tanggal :

  18 September 2013 Produk : Roti Tawar Atribut : Rasa Berkumur-kumurlah terlebih dahulu setiap akan menguji sampel. Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap rasa sampel dengan mencicipi masing-masing sampel pada mulut Anda. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan rasa yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.

  Kode Sampel Ranking (jangan ada yang dobel) _________ _________ _________ _________ _________ _________ _________ _________

  Terima Kasih

UJI RANKING HEDONIK

  Nama : Tanggal :

  18 September 2013 Produk : Roti Tawar Atribut : Warna Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap warna masing-masing sampel roti tawar Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan warna yang paling

Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah

  kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.

  Kode Sampel Ranking (jangan ada yang dobel) _________ _________ _________ _________ _________ _________ _________ _________

  Terima Kasih

UJI RANKING HEDONIK

  Nama : Tanggal :

  18 September 2013 Produk : Roti Tawar Atribut : Aroma Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap aroma masing-masing sampel roti tawar. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan aroma yang paling

Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah

  kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.

  Kode Sampel Ranking (jangan ada yang dobel) _________ _________ _________ _________ _________ _________ _________ _________

  Terima Kasih

UJI RANKING HEDONIK

  Nama : Tanggal :

  18 September 2013 Produk : Roti Tawar Atribut : Overall Berkumur-kumurlah terlebih dahulu setiap akan menguji sampel. Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori (rasa, tekstur, warna, dan aroma) terhadap roti tawar tersebut dengan mencicipi masing-masing sampel. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan.Urutkanlah sampel dengan warna yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.

  Kode Sampel Ranking (jangan ada yang dobel) _________ _________ _________ _________ _________ _________ _________ _________

  Terima Kasih

  Lampiran 4. Hasil Pengolahan SPSS

• Uji Sensoris

  a,b Test Statistics tekstur rasa aroma overall warna Chi-Square 63.308 52.519 28.824 56.327 51.355 df

  3

  3

  3

  3

  3 Asymp. Sig. .000 .000 .000 .000 .000 a.

  Kruskal Wallis Test b. Grouping Variable: perlakuan

• Tanpa penambahan – penambahan 10%

  a Test Statistics tekstur rasa aroma overall warna Mann-Whitney U 383.500 434.500 301.500 444.000 405.000

  Wilcoxon W

848.500 899.500 766.500 909.000 870.000

Z

• -1.051 -.243 -2.307 -.094 -.712

  Asymp. Sig. (2-tailed)

  .293 .808 .021 .925 .477

  a.

  Grouping Variable: perlakuan

• Tanpa penambahan – penambahan 20%

  a Test Statistics tekstur rasa aroma overall warna Mann-Whitney U 301.500 314.000 380.500 299.500 247.500

  Wilcoxon W 766.500 779.000 845.500 764.500 712.500 Z -2.370 -2.118 -1.072 -2.341 -3.181 Asymp. Sig. (2-tailed) .018 .034 .284 .019 .001 a.

  Grouping Variable: perlakuan

• Tanpa penambahan – penambahan 30%

  a Test Statistics tekstur rasa aroma overall warna Mann-Whitney U

  35.000 61.500 251.000 66.500 97.500 Wilcoxon W 500.000 526.500 716.000 531.500 562.500 Z

• 6.563 -6.061 -3.094 -6.015 -5.561 Asymp. Sig. (2-tailed) .000 .000 .002 .000 .000 a.

  Grouping Variable: perlakuan

• Penambahan 10% - penambahan 20%

  a Test Statistics tekstur rasa aroma overall warna Mann-Whitney U 307.000 313.500 218.500 276.000 205.000

  Wilcoxon W 772.000 778.500 683.500 741.000 670.000 Z

• 2.245 -2.117 -3.584 -2.710 -3.847 Asymp. Sig. (2-tailed) .025 .034 .000 .007 .000 a.

  Grouping Variable: perlakuan

• Penambahan 10% - penambahan 30%

  a Test Statistics tekstur rasa aroma overall warna Mann-Whitney U

  46.500 61.000 140.000 48.000 80.000 Wilcoxon W 511.500 526.000 605.000 513.000 545.000 Z

• 6.477 -6.086 -4.778 -6.283 -5.813 Asymp. Sig. (2-tailed) .000 .000 .000 .000 .000 a.

  Grouping Variable: perlakuan

• Penambahan 20% - penambahan 30%

  a Test Statistics tekstur rasa aroma overall warna Mann-Whitney U

  38.500 117.500 269.000 95.500 152.500 Wilcoxon W 503.500 582.500 734.000 560.500 617.500 Z -6.524 -5.256 -2.809 -5.597 -4.731 Asymp. Sig. (2-tailed)

  .000 .000 .005 .000 .000 a. Grouping Variable: perlakuan

• Uji Duncan pada Roti Tawar Kontrol Selama 4 Minggu Penyimpanan

  hardness

  a Duncan

  Subset for alpha = .05 minggu N

  1

  2

  3

  4 3 69,4867 1 3 74,4333 2 3 87,5133

  3 3 90,3000 4 3 108,5333 Sig. 1,000 1,000 ,202 1,000 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 3,000.

  springi a

  Duncan Subset for alpha = .05 minggu N

  1

  2 3 4,2967 1 3 4,6667 4,6667

  3 3 4,9200 4,9200 2 3 5,2400

  4 3 5,4067 Sig.

  ,148 ,099 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 3,000.

  chewi

  a Duncan

  Subset for alpha = .05 minggu N

  1

  2 3 1,1567 1 3 1,1567

  2 3 1,2433

  3 3 1,5633

  4 3 2,4100 Sig.

  ,188 1,000 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 3,000.

  vol_pengembangan Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4

  5 4_kontrol 3 98,0967 3_kontrol 3 109,4133 2_kontrol 3 124,5867 1_kontrol 3 139,8267 0_kontrol

  3 155,6667 Sig.

  1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. jumlah_pori Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4

  5 0_kontrol 3 5,3333 1_kontrol 3 10,3333 2_kontrol 3 12,6667 3_kontrol

3 14,3333

4_kontrol

  3 16,6667 Sig.

  1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

diameter

  Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4 4_kontrol 3 4,6667 3_kontrol 3 5,3333 2_kontrol 3 8,6667 1_kontrol 3 12,6667 0_kontrol

3 17,3333

Sig.

  ,188 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

L*

  Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4 2_kontrol 3 70,7133 1_kontrol 3 71,2767 71,2767 3_kontrol 3 71,6900 71,6900 0_kontrol 3 72,5433 4_kontrol

3 73,7000

Sig.

  ,197 ,334 ,063 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

  a* Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3 2_kontrol 3 -2,1167 1_kontrol 3 -2,0700 -2,0700 3_kontrol 3 -1,9600 -1,9600 -1,9600 4_kontrol 3 -1,9000 -1,9000 0_kontrol 3 -1,8267 Sig.

  ,119 ,094 ,177 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. b* Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3 0_kontrol 3 12,0267 1_kontrol 3 12,7400 2_kontrol 3 13,8000 3_kontrol 3 13,8400 4_kontrol 3 14,8267 Sig.

  ,097 ,920 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. air Duncan kombinasi N Subset for alpha = .05

  1

  2 4_kontrol 3 38,6000 3_kontrol 3 38,8567 2_kontrol 3 38,9000 1_kontrol 3 39,3133 0_kontrol 3 40,0433 Sig.

  ,066 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. abu Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3 0_kontrol 3 ,4667 1_kontrol 3 ,5733 2_kontrol 3 ,7200 3_kontrol 3 ,7333 4_kontrol 3 ,7533 Sig.

  1,000 1,000 ,405 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

   lemak Duncan Subset for alpha = .05 kombinasi N

  1

  2 4_kontrol 3 2,9900 3_kontrol 3 3,3433 3,3433 2_kontrol 3 3,4100 3,4100 1_kontrol 3 3,8067 0_kontrol 3 3,9667 Sig.

  ,203 ,077 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. protein Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4 4_kontrol 3 8,2067 3_kontrol 3 8,3967 2_kontrol 3 8,7167 1_kontrol

3 8,9833

0_kontrol

3 9,0533

Sig.

  1,000 1,000 1,000 ,394 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. karbohidrat Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4 0_kontrol 3 46,4700 1_kontrol 3 47,3333 2_kontrol 3 48,2533 3_kontrol 3 48,6700 4_kontrol

3 49,4533

Sig.

  1,000 1,000 ,180 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. antioksidan_akhir Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4

  5 4_kontrol 3 3,1500 3_kontrol 3 3,5500 2_kontrol 3 4,5400 1_kontrol

3 5,2767

0_kontrol

  3 7,0833 Sig.

  1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed.

  antioksidan_awal Duncan kombinasi N

  

Subset for alpha = .05

  1

  2

  3

  4 4_kontrol 3 2,9600 3_kontrol 3 4,7967 2_kontrol 3 5,9433 5,9433 1_kontrol 3 6,8000 0_kontrol

3 8,0567

Sig.

  1,000 ,066 ,154 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

• • Uji Duncan pada Roti Tawar dengan Penambahan Tepung Ubi jalar Ungu

Selama 4 Minggu Penyimpanan Frozen Dough chewi

  1

  springi

  a.

  Uses Harmonic Mean Sample Size = 3,000.

  2 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed.

  1

  N

  4 Sig.

  3

  2

  1

  ,121 ,440 minggu

  3 4,8267 3 4,8800 3 4,8867 3 5,7367 5,7367 3 6,1400

  Duncan a

  a.

  2 3 1,2800 1 3 1,5300 1,5300 2 3 1,6767 1,6767 3 3 1,7733 1,7733 4 3 2,4800 Sig.

  Uses Harmonic Mean Sample Size = 3,000.

  3 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed.

  2

  1

  Duncan minggu N Subset for alpha = .05

  4 Sig.

  3

  1

  2

  ,196 1,000 1,000 minggu

  3 79,8700 3 83,4333 3 84,7233 3 111,8933 3 125,0567

  Duncan a

  ,278 ,052 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. hardness

  N

  vol_pengembangan Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4

  5 4_substitusi 3 86,9500 3_substitusi 3 94,1833 2_substitusi 3 101,7400 1_substitusi 3 109,5000 0_substitusi

  3 120,8333 Sig.

  1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. jumlah_pori Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4

  5 0_substitusi 3 8,3333 1_substitusi 3 11,3333 2_substitusi 3 12,6667 3_substitusi 3 16,3333 4_substitusi

  3 21,0000 Sig.

  1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. diameter Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4 4_substitusi 3 2,3333 3_substitusi 3 3,3333 2_substitusi 3 5,3333 1_substitusi 3 9,3333 0_substitusi 3 11,0000 Sig.

  ,103 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

L

  Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3 0_substitusi 3 56,4767 4_substitusi 3 57,9233 1_substitusi 3 58,2900 3_substitusi 3 59,4867 2_substitusi 3 59,8133 Sig.

  

1,000 ,296 ,350

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

  a Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3 1_substitusi 3 3,5067 0_substitusi 3 3,5667 3,5667 4_substitusi 3 4,0333 4,0333 4,0333 2_substitusi 3 4,1433 4,1433 3_substitusi 3 4,4033 Sig.

  

,071 ,051 ,186

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. b Duncan Subset for alpha = .05 kombinasi N

  1

  2 0_substitusi 3 11,1533 1_substitusi 3 11,4533 2_substitusi 3 12,0333 12,0333 4_substitusi 3 12,6767 3_substitusi 3 12,8200 Sig.

  ,103 ,139 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. air Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3 4_substitusi 3 38,0100 3_substitusi 3 38,6933 38,6933 2_substitusi 3 38,8367 1_substitusi 3 39,2500 39,2500 0_substitusi 3 39,7533 Sig.

  

,074 ,151 ,172

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. abu Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4

  5 0_substitusi 3 ,2867 1_substitusi 3 ,5067 2_substitusi 3 ,7200 3_substitusi 3 ,8600 4_substitusi

  3 ,9133 Sig.

  1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed.

  lemak Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4 4_substitusi 3 3,2467 3_substitusi 3 3,6600 2_substitusi 3 3,8533 3,8533 1_substitusi 3 4,0633 4,0633 0_substitusi 3 4,3567 Sig.

  1,000 ,226 ,191 ,078 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. protein Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3 4_substitusi 3 7,6233 3_substitusi 3 7,7033 7,7033 2_substitusi 3 7,7800 1_substitusi 3 7,9867 0_substitusi 3 8,0500 Sig.

  

,238 ,257 ,344

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. karbohidrat Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4 0_substitusi 3 47,5533 1_substitusi 3 48,1933 48,1933 2_substitusi 3 48,8100 48,8100 3_substitusi 3 49,0867 4_substitusi 3 50,2067 Sig.

  ,079 ,089 ,417 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. antioksidan_akhir Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4

  5 5,00 3 12,6967 3_substitusi 3 13,8700 2_substitusi 3 14,9133 1_substitusi 3 17,7700 0_substitusi

  3 18,6100 Sig.

  1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

   antioksidan_awal Duncan Subset for alpha = .05 kombinasi N

  1

  2

  3

  4 5,00 3 15,7067 3_substitusi 3 15,9800 2_substitusi 3 17,6033 1_substitusi 3 19,2467 0_substitusi 3 20,2667 Sig.

  ,325 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-0

  95% Confidence Interval of the

  Std. Error Difference Lower Upper

  Mean Difference

  Levene's Test for Equality of Variances t df Sig. (2-tailed)

  Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed air abu lemak protein karbohidrat antioksidan_awal antioksidan_akhir volum hardness springiness chewiness jumlah_pori diameter_pori L a b F Sig.

• ,979 2,022 ,430 -,39000 ,39844 -2,08641 1,30641 ,126 ,740 14,994
• 3,205 3,661 ,037 -1,08333 ,33805 -2,05723 -,10944 5,683 ,076 -37,310

• 37,310 2,009 ,001 -11,52667 ,30894 -12,85033 -10,20301 9,993 ,034 -31,801
• 31,801 2,061 ,001 -12,21000 ,38396 -13,81612 -10,60388 ,903 ,396 31,798
• 8,698 3,381 ,002 -10,38333 1,19372 -13,95122 -6,81545 ,538 ,504 -1,280
• 1,280 3,744 ,274 -,53000 ,41419 -1,71168 ,65168 4,404 ,104 -,787
• ,787 2,521 ,499 -,12333 ,15677 -,68037 ,43370 ,000 1,000 -6,364
• 6,364 4,000 ,003 -3,00000 ,47140 -4,30883 -1,69117 ,400 ,561 9,500
• 82,036 3,947 ,000 -5,39333 ,06574 -5,57683 -5,20983 2,527 ,187 2,326
• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-1

  4 ,081 ,87333 ,37553 -,16930 1,91597 2,326 2,751 ,110 ,87333 ,37553 -,38524 2,13191

  ,000 1,000 -82,036 4 ,000 -5,39333 ,06574 -5,57587 -5,21080

  2,776 ,171 48,198 4 ,000 16,06667 ,33335 15,14114 16,99219 48,198 2,958 ,000 16,06667 ,33335 14,99716 17,13617

  4 ,001 6,33333 ,66667 4,48237 8,18430 9,500 3,200 ,002 6,33333 ,66667 4,28478 8,38189

  4 ,003 -3,00000 ,47140 -4,30883 -1,69117

  4 ,270 -,53000 ,41419 -1,67998 ,61998

  4 ,475 -,12333 ,15677 -,55860 ,31194

  ,764 ,431 -8,698 4 ,001 -10,38333 1,19372 -13,69764 -7,06902

  4 ,000 34,83333 1,09544 31,79190 37,87476 31,798 3,146 ,000 34,83333 1,09544 31,43697 38,22969

  4 ,000 -12,21000 ,38396 -13,27603 -11,14397

  4 ,000 -11,52667 ,30894 -12,38442 -10,66891

  ,713 ,446 -3,205 4 ,033 -1,08333 ,33805 -2,02191 -,14476

  4 ,000 1,00333 ,06692 ,81754 1,18912 14,994 3,806 ,000 1,00333 ,06692 ,81375 1,19292

  13,267 ,022 -,979 4 ,383 -,39000 ,39844 -1,49625 ,71625

  ,818 ,417 8,760 4 ,001 ,18000 ,02055 ,12295 ,23705 8,760 3,637 ,001 ,18000 ,02055 ,12063 ,23937

  ,030 ,871 1,087 4 ,338 ,29000 ,26675 -,45062 1,03062 1,087 3,822 ,341 ,29000 ,26675 -,46438 1,04438

  

Independent Samples Test

  Difference t-test for Equality of Means

  95% Confidence Interval of the

  Std. Error Difference Lower Upper

  Mean Difference

  Levene's Test for Equality of Variances t df Sig. (2-tailed)

  Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed air abu lemak protein karbohidrat antioksidan_awal antioksidan_akhir volum hardness springiness chewiness jumlah_pori diameter_pori L a b F Sig.

• 1,288 2,018 ,326 -,25667 ,19922 -1,10656 ,59323 ,500 ,519 27,761
• 3,889 3,581 ,022 -,86000 ,22111 -1,50333 -,21667 10,736 ,031 -84,919
• 84,919 2,077 ,000 -12,49333 ,14712 -13,10426 -11,88240 9,018 ,040 -107,080

• 107,080 2,196 ,000 -12,44667 ,11624 -12,90632 -11,98701 5,846 ,073 40,565
• 19,187 3,834 ,000 -10,29000 ,53630 -11,80481 -8,77519 ,568 ,493 -,705
• ,705 3,724 ,522 -,21333 ,30251 -1,07835 ,65169 7,164 ,055 -,682
• ,682 2,097 ,563 -,37333 ,54734 -2,62722 1,88055 ,000 1,000 -2,121
• 2,121 4,000 ,101 -1,00000 ,47140 -2,30883 ,30883 ,000 1,000 7,071
• 39,357 3,994 ,000 -5,57667 ,14170 -5,97032 -5,18302 4,151 ,111 13,947
• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-2

  4 ,000 1,28667 ,09226 1,03052 1,54281 13,947 2,454 ,002 1,28667 ,09226 ,95242 1,62092

  ,001 ,973 -39,357 4 ,000 -5,57667 ,14170 -5,97008 -5,18326

  4,697 ,096 24,492 4 ,000 12,98667 ,53023 11,51451 14,45882 24,492 2,399 ,001 12,98667 ,53023 11,03292 14,94041

  4 ,002 3,33333 ,47140 2,02450 4,64216 7,071 4,000 ,002 3,33333 ,47140 2,02450 4,64216

  4 ,101 -1,00000 ,47140 -2,30883 ,30883

  4 ,520 -,21333 ,30251 -1,05323 ,62656

  4 ,533 -,37333 ,54734 -1,89298 1,14632

  ,236 ,652 -19,187 4 ,000 -10,29000 ,53630 -11,77902 -8,80098

  4 ,000 30,32667 ,74760 28,25099 32,40235 40,565 2,110 ,000 30,32667 ,74760 27,26587 33,38747

  4 ,000 -12,44667 ,11624 -12,76939 -12,12394

  4 ,000 -12,49333 ,14712 -12,90181 -12,08486

  ,746 ,436 -3,889 4 ,018 -,86000 ,22111 -1,47390 -,24610

  4 ,000 ,99667 ,03590 ,89699 1,09634 27,761 3,749 ,000 ,99667 ,03590 ,89430 1,09903

  11,601 ,027 -1,288 4 ,267 -,25667 ,19922 -,80979 ,29646

  ,818 ,417 3,244 4 ,032 ,06667 ,02055 ,00962 ,12372 3,244 3,637 ,036 ,06667 ,02055 ,00730 ,12603

  5,474 ,079 ,272 4 ,799 ,06333 ,23247 -,58212 ,70879 ,272 2,465 ,806 ,06333 ,23247 -,77615 ,90282

  Independent Samples Test

  Difference t-test for Equality of Means

  95% Confidence Interval of the

  Std. Error Difference Lower Upper

  Mean Difference

  Levene's Test for Equality of Variances t df Sig. (2-tailed)

  Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed air abu lemak protein karbohidrat antioksidan_awal antioksidan_akhir volum hardness springiness chewiness jumlah_pori diameter_pori L a b F Sig.

• 4,126 3,671 ,017 -,44333 ,10745 -,75249 -,13418 1,448 ,295 12,733
• 138,073 2,330 ,000 -10,37333 ,07513 -10,65641 -10,09025 3,909 ,119 -156,435
• 156,435 2,545 ,000 -11,66000 ,07454 -11,92308 -11,39692 6,606 ,062 16,532

• 2,403 3,610 ,081 -,55667 ,23161 -1,22804 ,11471 1,937 ,236 -138,073

  4 ,055 1,76667 ,65639 -,05576 3,58909 2,691 3,333 ,066 1,76667 ,65639 -,20907 3,74241

  3,778 ,124 -27,952 4 ,000 -6,26000 ,22395 -6,88180 -5,63820

  3,177 ,149 27,696 4 ,000 10,90000 ,39356 9,80730 11,99270 27,696 2,799 ,000 10,90000 ,39356 9,59503 12,20497

  ,000 1,000 7,071 4 ,002 3,33333 ,47140 2,02450 4,64216 7,071 4,000 ,002 3,33333 ,47140 2,02450 4,64216

  4 1,000 ,00000 ,47140 -1,30883 1,30883 ,000 4,000 1,000 ,00000 ,47140 -1,30883 1,30883

  3,689 ,127 -1,570 4 ,191 -,43333 ,27596 -1,19953 ,33286

  4,175 ,111 1,510 4 ,206 ,35333 ,23405 -,29648 1,00315 1,510 2,696 ,238 ,35333 ,23405 -,44128 1,14795

  4,605 ,098 ,821 4 ,458 4,08000 4,97207 -9,72468 17,88468 ,821 2,160 ,493 4,08000 4,97207 -15,86144 24,02144

  4 ,000 22,84667 1,38200 19,00963 26,68370 16,532 2,411 ,002 22,84667 1,38200 17,77349 27,91985

  4 ,000 -11,66000 ,07454 -11,86694 -11,45306

  4 ,000 -10,37333 ,07513 -10,58193 -10,16474

  ,647 ,466 -2,403 4 ,074 -,55667 ,23161 -1,19973 ,08639

  4 ,000 ,93667 ,07356 ,73243 1,14090 12,733 3,054 ,001 ,93667 ,07356 ,70490 1,16843

  ,162 ,708 -4,126 4 ,015 -,44333 ,10745 -,74165 -,14502

  1,829 ,248 ,000 4 1,000 ,00000 ,04655 -,12924 ,12924 ,000 2,941 1,000 ,00000 ,04655 -,14983 ,14983

  1,169 ,340 ,231 4 ,828 ,06333 ,27376 -,69675 ,82341 ,231 3,033 ,832 ,06333 ,27376 -,80258 ,92925

  

Independent Samples Test

  Difference t-test for Equality of Means

• 1,570 2,385 ,237 -,43333 ,27596 -1,45467 ,58801 ,000 1,000 ,000
• 27,952 2,121 ,001 -6,26000 ,22395 -7,17267 -5,34733 ,667 ,460 2,691
• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-3

  95% Confidence Interval of the

  Std. Error Difference Lower Upper

  Mean Difference

  Levene's Test for Equality of Variances t df Sig. (2-tailed)

  Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed air abu lemak protein karbohidrat antioksidan_awal antioksidan_akhir volum hardness springiness chewiness jumlah_pori diameter_pori L a b F Sig.

• 4,051 2,616 ,035 -,12667 ,03127 -,23497 -,01836 2,676 ,177 -3,022
• 3,022 2,271 ,081 -,31667 ,10477 -,71963 ,08630 1,661 ,267 12,612
• 1,002 2,356 ,408 -,41667 ,41575 -1,96982 1,13649 4,043 ,115 -40,847

• 40,847 2,034 ,001 -10,32000 ,25265 -11,39000 -9,25000 5,232 ,084 -190,551
• 190,551 2,439 ,000 -11,18333 ,05869 -11,39693 -10,96974 ,211 ,670 17,412
• 10,233 2,858 ,002 -21,59333 2,11013 -28,50143 -14,68524 ,001 ,972 -1,323
• 1,323 4,000 ,257 -,81667 ,61745 -2,53100 ,89767 4,098 ,113 -2,060
• 2,060 2,192 ,164 -,21000 ,10193 -,61366 ,19366 ,000 1,000 -4,243
• 4,243 4,000 ,013 -2,00000 ,47140 -3,30883 -,69117 ,000 1,000 4,243
• 22,657 2,062 ,002 -6,36333 ,28085 -7,53770 -5,18897 ,211 ,670 2,634
• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-4

  4 ,058 1,02000 ,38726 -,05519 2,09519 2,634 3,893 ,060 1,02000 ,38726 -,06698 2,10698

  11,896 ,026 -22,657 4 ,000 -6,36333 ,28085 -7,14310 -5,58356

  1,788 ,252 35,634 4 ,000 12,20333 ,34246 11,25252 13,15415 35,634 2,808 ,000 12,20333 ,34246 11,07008 13,33658

  4 ,013 2,00000 ,47140 ,69117 3,30883 4,243 4,000 ,013 2,00000 ,47140 ,69117 3,30883

  4 ,013 -2,00000 ,47140 -3,30883 -,69117

  4 ,257 -,81667 ,61745 -2,53098 ,89765

  4 ,108 -,21000 ,10193 -,49299 ,07299

  1,326 ,314 -10,233 4 ,001 -21,59333 2,11013 -27,45199 -15,73468

  4 ,000 15,23000 ,87467 12,80151 17,65849 17,412 3,940 ,000 15,23000 ,87467 12,78698 17,67302

  4 ,000 -11,18333 ,05869 -11,34628 -11,02039

  4 ,000 -10,32000 ,25265 -11,02148 -9,61852

  5,502 ,079 -1,002 4 ,373 -,41667 ,41575 -1,57096 ,73763

  4 ,000 ,69333 ,05497 ,54070 ,84597 12,612 2,838 ,001 ,69333 ,05497 ,51261 ,87406

  4 ,039 -,31667 ,10477 -,60757 -,02576

  1,923 ,238 -4,051 4 ,015 -,12667 ,03127 -,21348 -,03985

  5,294 ,083 ,376 4 ,726 ,16333 ,43434 -1,04260 1,36927 ,376 2,157 ,741 ,16333 ,43434 -1,58088 1,90754

  

Independent Samples Test

  Difference t-test for Equality of Means

  95% Confidence Interval of the

  Std. Error Difference Lower Upper

  Mean Difference

  Levene's Test for Equality of Variances t df Sig. (2-tailed)

  Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed air abu lemak protein karbohidrat antioksidan_awal antioksidan_akhir volum hardness springiness chewiness jumlah_pori diameter_pori L a b F Sig.

• 8,113 2,508 ,007 -,16000 ,01972 -,23034 -,08966 3,975 ,117 -1,128
• 1,128 2,127 ,371 -,25667 ,22762 -1,18195 ,66862 ,058 ,822 5,458
• 2,553 2,941 ,085 -,75333 ,29505 -1,70303 ,19637 6,323 ,066 -85,237

• 85,237 2,212 ,000 -9,54667 ,11200 -9,98689 -9,10644 12,798 ,023 -14,489
• 14,489 2,042 ,004 -12,74667 ,87972 -16,45785 -9,03548 ,084 ,787 18,069
• 6,049 2,007 ,026 -16,52333 2,73156 -28,23607 -4,81060 5,134 ,086 -1,363
• 1,363 2,032 ,304 -,73333 ,53791 -3,01297 1,54630 2,552 ,185 -,169
• ,169 2,469 ,879 -,07000 ,41409 -1,56345 1,42345 ,400 ,561 -6,500
• 6,500 3,200 ,006 -4,33333 ,66667 -6,38189 -2,28478 ,000 1,000 4,950
• 41,228 2,831 ,000 -5,93333 ,14391 -6,40722 -5,45945 ,535 ,505 4,849
• Uji Korelasi Bivariate antara Karakteristik Fisik dan Karakteristik Kimia pada

  4 ,008 2,15000 ,44342 ,91887 3,38113 4,849 3,143 ,015 2,15000 ,44342 ,77449 3,52551

  1,279 ,321 -41,228 4 ,000 -5,93333 ,14391 -6,33290 -5,53377

  5,089 ,087 94,888 4 ,000 15,77667 ,16627 15,31504 16,23830 94,888 2,588 ,000 15,77667 ,16627 15,19650 16,35684

  4 ,008 2,33333 ,47140 1,02450 3,64216 4,950 4,000 ,008 2,33333 ,47140 1,02450 3,64216

  4 ,003 -4,33333 ,66667 -6,18430 -2,48237

  4 ,244 -,73333 ,53791 -2,22680 ,76014

  4 ,874 -,07000 ,41409 -1,21969 1,07969

  14,508 ,019 -6,049 4 ,004 -16,52333 2,73156 -24,10736 -8,93931

  4 ,000 11,14667 ,61688 9,43393 12,85941 18,069 3,933 ,000 11,14667 ,61688 9,42243 12,87091

  4 ,000 -12,74667 ,87972 -15,18917 -10,30417

  4 ,000 -9,54667 ,11200 -9,85763 -9,23570

  3,080 ,154 -2,553 4 ,063 -,75333 ,29505 -1,57253 ,06586

  4 ,005 ,58333 ,10687 ,28660 ,88007 5,458 3,970 ,006 ,58333 ,10687 ,28570 ,88096

  4 ,323 -,25667 ,22762 -,88864 ,37531

  4,780 ,094 -8,113 4 ,001 -,16000 ,01972 -,21475 -,10525

  1,122 ,349 1,458 4 ,218 ,59000 ,40456 -,53323 1,71323 1,458 3,363 ,231 ,59000 ,40456 -,62224 1,80224

  

Independent Samples Test

  Difference t-test for Equality of Means

Roti Tawar

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  30 .740** .554** 1.000 -.756** -.081 .380* .322 -.587** .623** -.441* -.593** .758** -.120 -.119 .730** -.768** .000 .001 . .000 .671 .038 .082 .001 .000 .015 .001 .000 .528 .529 .000 .000

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  Hardn Springn Chewin Vol L a b air abu lemak prot karbo awal akhir jumpori diampor

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  Spearman's Hardn Springn Chewin Vol L a b air abu lemak prot karbo awal akhir jumpori diampori Correlation is significant at the 0.01 level (2-tailed).

  

Correlations

  1.000 .688** .740** -.875** -.158 .322 .402* -.674** .850** -.545** -.650** .853** -.199 -.211 .935** -.923** . .000 .000 .000 .404 .083 .028 .000 .000 .002 .000 .000 .293 .263 .000 .000

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  30 .688** 1.000 .554** -.642** -.162 .238 .440* -.538** .521** -.360 -.480** .617** -.162 -.123 .671** -.658** .000 . .001 .000 .394 .205 .015 .002 .003 .051 .007 .000 .392 .518 .000 .000

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• .875** -.642** -.756** 1.000 .317 -.644** -.168 .696** -.744** .320 .860** -.908** -.080 -.080 -.875** .934**
• .158 -.162 -.081 .317 1.000 -.637** .632** .026 .015 -.508** .666** -.088 -.823** -.826** -.017 .192
• .674** -.538** -.587** .696** .026 -.230 -.449* 1.000 -.746** .474** .431* -.883** .322 .314 -.827** .795**

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• .545** -.360 -.441* .320 -.508** .320 -.731** .474** -.614** 1.000 -.033 -.569** .739** .752** -.615** .481**

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  .293 .392 .528 .673 .000 .000 .000 .083 .063 .000 .003 .264 . .000 .068 .538

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  .000 .007 .001 .000 .000 .000 .188 .017 .004 .864 . .000 .003 .003 .001 .000

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  30 .853** .617** .758** -.908** -.088 .399* .401* -.883** .819** -.569** -.673** 1.000 -.211 -.212 .939** -.939** .000 .000 .000 .000 .645 .029 .028 .000 .000 .001 .000 . .264 .260 .000 .000

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  30 Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N Correlation Coeff Sig. (2-tailed) N

  .000 .000 .000 . .088 .000 .376 .000 .000 .085 .000 .000 .673 .673 .000 .000

  Correlation is significant at the 0.05 level (2-tailed). *.

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  .263 .518 .529 .673 .000 .000 .000 .091 .055 .000 .003 .260 .000 . .062 .521

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  30 .935** .671** .730** -.875** -.017 .280 .512** -.827** .893** -.615** -.592** .939** -.337 -.344 1.000 -.942** .000 .000 .000 .000 .930 .134 .004 .000 .000 .000 .001 .000 .068 .062 . .000

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  30 .322 .238 .380* -.644** -.637** 1.000 -.457* -.230 .279 .320 -.827** .399* .670** .684** .280 -.469** .083 .205 .038 .000 .000 . .011 .222 .136 .084 .000 .029 .000 .000 .134 .009

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  30 .402* .440* .322 -.168 .632** -.457* 1.000 -.449* .502** -.731** .247 .401* -.878** -.855** .512** -.339 .028 .015 .082 .376 .000 .011 . .013 .005 .000 .188 .028 .000 .000 .004 .067

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