DAFTAR PUSTAKA Perbandingan Ekstrak Daun Binahong Dan Ekstrak Daun Cengkeh Dalam Menghambat Pertumbuhan Bakteri Staphylococcus aureus.
DAFTAR PUSTAKA
Albrecht,
Julie
A.
2005.
Staphylococcus
aureus.
Tersedia:
http://www.foodsafety.unl.edu/pathogens/staph.html.
University
of
Nebraska-Lincoln.[Diakses 21 maret 2015].
Anonim. 2012. Prinsip Dasar Teori Menghitung Mikroorganisme Pada Cawan
(Bagian
2).
Tersedia:
https://ekspedisiaim.files.wordpress.com/2012/04/prinsip-dasar-teorimenghitung-mikroorganisme-pada-cawan-bagian-21.pdf. [Diakses 21
maret 2015].
Anonim.2014. Detaile Information for Escherichia coli. [online]. Tersedia:
http://www.safewater.org/PDFS/.../Detailed_Escherichia_Coli.pdf.
[25
oktober 2014].
Arulanantham, Ravathie., Pathmanathan, Sevvel., Ravimannan , Nirmala., and
Niranjan , Kularajany. 2012. “Alternative Culture Media for Bacterial
Growth Using Different Formulation of Protein Sources”. Journal of
Natural Product and Plant Resourse, 2 (6):697-700.
Atlas, Ronald M. 2004. Handbook of Microbiological Media fourth Edition
Volume 1. United States Of America: CRC Press.
Badan Standar Nasional.1992.Metoda Pengujian Susu Segar. Jakarta: Badan
Standar Nasional.
Benson, Harold J. 2002. Micrpbiological Apllications Laboratory Manual in
General Microbiology. New York: CRC press.
Cappuccino, James G and Sherman Natalie. 2013. Manual Laboratorium biologi;
alih bahasa, Nur Miftahurrahmah. Jakarta: EGC.
Collin, C.H and P. M. Lyne. 2004. Microbiological Method Eighth edition.
London: Arnold.
Deivanayaki, M., and Iruthayaraj , P. A. 2012. “Alternative vegetable nutrient
source for microbial growth”.International Journal of Biosciences (IJB), 2
(5):47-51.
Difco and BBL Team. 2009. Manual of Microbiological Culture Media Second
Edition. New York: Becton, Dickinson and Company.
Dwijosaputro, D. 2005. Dasar-Dasar Mikrobiologi. Jakarta: Djambatan.
30
31
Famurewa, O., and David, O.M. 2008. “Formulation and Evaluation of Dehirated
Microbiological Media from Avocado Pear (Peasea Americana
Cmill)”.Research Journal of Microbiology, 3 (5): 326-330
Gandjar, Indrawati., Sjamsuridjal, Welliar., dan Oetari, Ariyanti. 2006. Mikologi
Dasar dan Terapan. Jakarta: Yayasan Obor Indonesia.
Jewetz, E Melnick, j, L., and Adelberg, E, A,. 2005. Mikrobiologi kedokteran
Edisi 1. Diterjemahkan oleh bagian mikrobiologi fakultas kedokteran
universitas airlangga. Jakarta: Salemba medika.
Kaper, J.B., Nataro, J.P., and Mobley, H.L. 2004. “Pathogenic Escherichia coli”.
Nature Reviews Microbiology, 2:123–140.
Koswara , Sutrisno. 2010.TeknologiPengolahan Umbi-Umbian Bagian 7 :
Pengolahan Umbi Garut.Tropical Plant Curriculum (TPC) Project.
Bogor: IPB.
Kusdibyo Dan Aziz A. Asandhi. 2004. “Waktu Panen Dan Penyimpanan Pasca
Panen Untuk Mempertahankan Mutu Umbi Kentang Olahan”. Jurnal
Ilmu Pertanian, 11 (1): 51 – 62.
Kwoseh, C.K., Darko. M. A., and Adubofour , K. 2012. “Cassava Starch-Agar
Blend as Alternative Gelling Agent for Mycological culture media”. Bots.
J. Agric Appl Sci, 8 (1): 8-15.
Lehninger, Albert L. 1982. Dasar dasar biokimia jilid 1. Jakarta: Erlangga.
Madigan, Michael T, David P. Clarck, David Stahl, John M. Martinko. 2011.
Brock Microbiology of microorganisms. San Francisco: Benjamin
Cummings publishing.
Martyniuk , Stefan And Oroń , and Jadwiga. 2011. “Use of Potato Extract Broth
for Culturing Root-Nodule Bacteria”. Polish Journal of Microbiology, 60
(4): 323–327.
Maulana, Rijanti Rahayu., R. Budiasih., Dan Nelis, Immaningsih. 2012.
Karakterisasi Fisik Dan Kimia Rimpang Dan Pati Garut (Marantha
Arundinacea L.) Pada Berbagai Umur Panen. Proceeding Seminar
Nasional Kedaulatan Pangan Dan Energi. Eds: Subari, Slamet et al.
Fakultas Pertanian Universitas Trunojoyo Madura.
Melliawati , Ruth. 2009. Escherichia Coli Dalam Kehidupan Manusia.BioTrends,
4 (1): 10-14.
32
Moeryati, S. 1998. Alam Sumber Kesehatan, Manfaat, dan Kegunaan. Jakarta:
balai pustaka
Orenstein, Abigail. 2015. The Discovery and Naming of Staphylococcus aureus.
Tersedia:
http://www.antimicrobe.org/h04c.files/history/S-aureus.pdf.
[Diakses 21 maret 2015].
Orent,
Wendi.
2006.
A
Brief
History
of
Staph.
Tersedia:
http://protomag.com/articles/a-brief-history-of-staph. [Diakses 21 maret
2015].
Purwoko.Tjahjadi. 2007. Fisiologi Mikroba. Jakarta: Bumu aksara.
Radji, maksum. 2010. Buku Ajar Mikrobiologi: Panduan Mahasiswa Farmasi dan
Kedokteran. Jakarta: EGC.
Rao,
Shidar P.N. 2014. [online]. Bacterial Culture Media.Tersedia:
www.microrao.com/micronotes/culture_media.pdf. [Diakses pada Minggu,
14 September 2014]
Ravimannan, Nirmala., Arulanantham, Revathie., Pathmanathan, Sevvel., and
Niranjan, Kularajani. 2014. “Alternative Culture Media For Fungal
Growth Using Different Formulation Of Protein Sources”. Annals of
Biological Research, 5 (1):36-39.
Richana, Nur. 2012. Araceae & Dioscorea “Manfaat umbi-Umbian Indonesia”.
Bandung: Nuansa.
Rukmana, R. 2000. Garut. Yogyakarta: Penerbit Kanisius.
Siegrist, Jvo. 2011. “Staphylococcus aureus In The Focus”. Microbiology focus, 3
(4): 1-6.
Slamet, Dewi Sabita dan Tarwotjo, Ignatus. 1980.Komposisi zat Gizi Makanan
Indonesia. Jurnal Penelitian Gizi dan Makanan (ISSN: 0125-969501259695. EISSN: 2338-3453)
Songer, J. G., Post, K. W., 2005, Veterinary Microbiology. St. Louis: Elsevier.
Sumarsih, S. 2003. Mikrobiologi Dasar. Yogyakarta: UPN Veteran.
Sutarma. 2000. KULTUR MEDIA BAKTERI. Temu teknis Fungsional non
peneliti.
33
Tharmila, S., Jeyaseelan, E.C., and Thavaranjit , A. C. 2011. “Preliminary
Screening Of Alternative Culture Media For The Growth Of Some
Selected Fungi”. Archives of Applied Science Research, 3 (3):389-393.
Tjitrosoepomo, Gembong. 2010. Taksonomi Tumbuhan (Spermatophyta).
Yogyakarta: UGM Press.
Tortora, G.J., B.R. Funke, and C.L. Case. 2001. Microbiology an Introduction. 7th
ed. USA : Addison Wesley Longman, Inc.
Waluyo, Lud. 2009. Mikrobiologi Lingkungan. Malang: UMM Press.
Wijayakusuma, Hembing. 2000. Ensiklopedia Milenium Tumbuhan Berkhasiat
Obat Indonesia. Jakarta: Prestasi Insan Indonesia.
Windyasmorodewi, W. Indrayudha, P., dan Mayasari, H.F. 2010.Buku petunjuk
praktikum mikrobiologi farmasi. Surakarta: Universitas Muhammadiyah
Surakarta.
Yuwono, Triwibowo.2010. Biologi Molekuler. Jakarta: Erlangga.
Albrecht,
Julie
A.
2005.
Staphylococcus
aureus.
Tersedia:
http://www.foodsafety.unl.edu/pathogens/staph.html.
University
of
Nebraska-Lincoln.[Diakses 21 maret 2015].
Anonim. 2012. Prinsip Dasar Teori Menghitung Mikroorganisme Pada Cawan
(Bagian
2).
Tersedia:
https://ekspedisiaim.files.wordpress.com/2012/04/prinsip-dasar-teorimenghitung-mikroorganisme-pada-cawan-bagian-21.pdf. [Diakses 21
maret 2015].
Anonim.2014. Detaile Information for Escherichia coli. [online]. Tersedia:
http://www.safewater.org/PDFS/.../Detailed_Escherichia_Coli.pdf.
[25
oktober 2014].
Arulanantham, Ravathie., Pathmanathan, Sevvel., Ravimannan , Nirmala., and
Niranjan , Kularajany. 2012. “Alternative Culture Media for Bacterial
Growth Using Different Formulation of Protein Sources”. Journal of
Natural Product and Plant Resourse, 2 (6):697-700.
Atlas, Ronald M. 2004. Handbook of Microbiological Media fourth Edition
Volume 1. United States Of America: CRC Press.
Badan Standar Nasional.1992.Metoda Pengujian Susu Segar. Jakarta: Badan
Standar Nasional.
Benson, Harold J. 2002. Micrpbiological Apllications Laboratory Manual in
General Microbiology. New York: CRC press.
Cappuccino, James G and Sherman Natalie. 2013. Manual Laboratorium biologi;
alih bahasa, Nur Miftahurrahmah. Jakarta: EGC.
Collin, C.H and P. M. Lyne. 2004. Microbiological Method Eighth edition.
London: Arnold.
Deivanayaki, M., and Iruthayaraj , P. A. 2012. “Alternative vegetable nutrient
source for microbial growth”.International Journal of Biosciences (IJB), 2
(5):47-51.
Difco and BBL Team. 2009. Manual of Microbiological Culture Media Second
Edition. New York: Becton, Dickinson and Company.
Dwijosaputro, D. 2005. Dasar-Dasar Mikrobiologi. Jakarta: Djambatan.
30
31
Famurewa, O., and David, O.M. 2008. “Formulation and Evaluation of Dehirated
Microbiological Media from Avocado Pear (Peasea Americana
Cmill)”.Research Journal of Microbiology, 3 (5): 326-330
Gandjar, Indrawati., Sjamsuridjal, Welliar., dan Oetari, Ariyanti. 2006. Mikologi
Dasar dan Terapan. Jakarta: Yayasan Obor Indonesia.
Jewetz, E Melnick, j, L., and Adelberg, E, A,. 2005. Mikrobiologi kedokteran
Edisi 1. Diterjemahkan oleh bagian mikrobiologi fakultas kedokteran
universitas airlangga. Jakarta: Salemba medika.
Kaper, J.B., Nataro, J.P., and Mobley, H.L. 2004. “Pathogenic Escherichia coli”.
Nature Reviews Microbiology, 2:123–140.
Koswara , Sutrisno. 2010.TeknologiPengolahan Umbi-Umbian Bagian 7 :
Pengolahan Umbi Garut.Tropical Plant Curriculum (TPC) Project.
Bogor: IPB.
Kusdibyo Dan Aziz A. Asandhi. 2004. “Waktu Panen Dan Penyimpanan Pasca
Panen Untuk Mempertahankan Mutu Umbi Kentang Olahan”. Jurnal
Ilmu Pertanian, 11 (1): 51 – 62.
Kwoseh, C.K., Darko. M. A., and Adubofour , K. 2012. “Cassava Starch-Agar
Blend as Alternative Gelling Agent for Mycological culture media”. Bots.
J. Agric Appl Sci, 8 (1): 8-15.
Lehninger, Albert L. 1982. Dasar dasar biokimia jilid 1. Jakarta: Erlangga.
Madigan, Michael T, David P. Clarck, David Stahl, John M. Martinko. 2011.
Brock Microbiology of microorganisms. San Francisco: Benjamin
Cummings publishing.
Martyniuk , Stefan And Oroń , and Jadwiga. 2011. “Use of Potato Extract Broth
for Culturing Root-Nodule Bacteria”. Polish Journal of Microbiology, 60
(4): 323–327.
Maulana, Rijanti Rahayu., R. Budiasih., Dan Nelis, Immaningsih. 2012.
Karakterisasi Fisik Dan Kimia Rimpang Dan Pati Garut (Marantha
Arundinacea L.) Pada Berbagai Umur Panen. Proceeding Seminar
Nasional Kedaulatan Pangan Dan Energi. Eds: Subari, Slamet et al.
Fakultas Pertanian Universitas Trunojoyo Madura.
Melliawati , Ruth. 2009. Escherichia Coli Dalam Kehidupan Manusia.BioTrends,
4 (1): 10-14.
32
Moeryati, S. 1998. Alam Sumber Kesehatan, Manfaat, dan Kegunaan. Jakarta:
balai pustaka
Orenstein, Abigail. 2015. The Discovery and Naming of Staphylococcus aureus.
Tersedia:
http://www.antimicrobe.org/h04c.files/history/S-aureus.pdf.
[Diakses 21 maret 2015].
Orent,
Wendi.
2006.
A
Brief
History
of
Staph.
Tersedia:
http://protomag.com/articles/a-brief-history-of-staph. [Diakses 21 maret
2015].
Purwoko.Tjahjadi. 2007. Fisiologi Mikroba. Jakarta: Bumu aksara.
Radji, maksum. 2010. Buku Ajar Mikrobiologi: Panduan Mahasiswa Farmasi dan
Kedokteran. Jakarta: EGC.
Rao,
Shidar P.N. 2014. [online]. Bacterial Culture Media.Tersedia:
www.microrao.com/micronotes/culture_media.pdf. [Diakses pada Minggu,
14 September 2014]
Ravimannan, Nirmala., Arulanantham, Revathie., Pathmanathan, Sevvel., and
Niranjan, Kularajani. 2014. “Alternative Culture Media For Fungal
Growth Using Different Formulation Of Protein Sources”. Annals of
Biological Research, 5 (1):36-39.
Richana, Nur. 2012. Araceae & Dioscorea “Manfaat umbi-Umbian Indonesia”.
Bandung: Nuansa.
Rukmana, R. 2000. Garut. Yogyakarta: Penerbit Kanisius.
Siegrist, Jvo. 2011. “Staphylococcus aureus In The Focus”. Microbiology focus, 3
(4): 1-6.
Slamet, Dewi Sabita dan Tarwotjo, Ignatus. 1980.Komposisi zat Gizi Makanan
Indonesia. Jurnal Penelitian Gizi dan Makanan (ISSN: 0125-969501259695. EISSN: 2338-3453)
Songer, J. G., Post, K. W., 2005, Veterinary Microbiology. St. Louis: Elsevier.
Sumarsih, S. 2003. Mikrobiologi Dasar. Yogyakarta: UPN Veteran.
Sutarma. 2000. KULTUR MEDIA BAKTERI. Temu teknis Fungsional non
peneliti.
33
Tharmila, S., Jeyaseelan, E.C., and Thavaranjit , A. C. 2011. “Preliminary
Screening Of Alternative Culture Media For The Growth Of Some
Selected Fungi”. Archives of Applied Science Research, 3 (3):389-393.
Tjitrosoepomo, Gembong. 2010. Taksonomi Tumbuhan (Spermatophyta).
Yogyakarta: UGM Press.
Tortora, G.J., B.R. Funke, and C.L. Case. 2001. Microbiology an Introduction. 7th
ed. USA : Addison Wesley Longman, Inc.
Waluyo, Lud. 2009. Mikrobiologi Lingkungan. Malang: UMM Press.
Wijayakusuma, Hembing. 2000. Ensiklopedia Milenium Tumbuhan Berkhasiat
Obat Indonesia. Jakarta: Prestasi Insan Indonesia.
Windyasmorodewi, W. Indrayudha, P., dan Mayasari, H.F. 2010.Buku petunjuk
praktikum mikrobiologi farmasi. Surakarta: Universitas Muhammadiyah
Surakarta.
Yuwono, Triwibowo.2010. Biologi Molekuler. Jakarta: Erlangga.