Pemanfaatan Limbah Kopi Sebagai Dasar Pembuatan Fluorescent Carbon Nanoparticles (F-CNPs) melalui Oksidasi Soot Dengan HNO3 Encer
DAFTAR PUSTAKA
Atkins, P., Paula, & de, J. (2014). Atkins' Physical Chemistry. Oxford University
Press.
Aznar, J. S. (2011). Characterization of activated carbon produced from coffee
residues by chemical and physical activation, 23 - 28.
Bhatia, S. (2016). Nanoparticles Types, Classification, Characterization,
Fabrication Methods and Drug Delivery Applications. In Natural Polymer
Drug Delivery Systems (pp. 33 - 43). Springer. doi: 10.1007/978-3-31941129-3_2
Coffee.
(2015, October 8). Retrieved from Indonesia
http://www.indonesiainvestments.com/business/commodities/coffee/item186
investments:
Euromonitor International. (2014). Cafes/Bars in Indonesia. Retrieved from
Euromonitor International: http://www.euromonitor.com/cafes-bars-inindonesia/report
Gunawan, A. (2015, November 6). North Sumatra : Coffee flavour goes global.
Retrieved
from
The
Jakarta
Post:
http://www.thejakartapost.com/news/2015/11/06/north-sumatra-coffeeflavor-goes-global.html
Guo, Y., Wang, Z., Shao, H., & Jiang, X. (2012). Hydrothermal synthesis of highly
fluorescent carbon nanoparticles from sodium citrate and their use for the
detection of mercury ions. Carbon, 583 - 589.
Jelinek, R. (2017). Carbon Quantum Dots Synthesis, Properties and Applications.
Israel: Springer. doi:10.1007/978-3-319-43911-2
Lim, S. Y., Shen, W., & Gao, Z. (2014). Carbon quantum dots and their application.
Researchgate, 2 - 6.
Liu, c., Gominho, J., Fiol, N., & Pereira, H. (2013). Menikmati kopi menjadi bagian
gaya kehidupan di era millenial ini. Hal ini meningkatkan jumlah limbah
kopi yang dihasilkan. Bijih kopi yang digiling halus akan diekstrak untuk
memberikan secangkir kecil espresso dan setelahnya akan meninggalkan
limbah kop. Elsevier, 423 - 428.
Ray, S. C., Saha, A., Jana, N. R., & Sarkar, R. (2009, October 2009). Fluorescent
carbon nanoparticles : Synthesis, characterization, and bioimaging
application. Journal Physical Chemistry, 18546 - 18551.
doi:10.1021/jp905912n
Roy, S., Korzeniowska, B., Dixit, C. K., Manickam, G., & Daniels, S. (2015).
Biocompatibilty and bioimagind application of carbon nanoparticles
Universitas Sumatera Utara
synthesized by phosphorus pentoxide combustion method. Journal of
Nanomaterials, 1 - 10.
Smedley, T. (2014, February 13). Waste coffee ground set to fuel London with
biodiesel and biomass pellets. Retrieved from Guardian sustainable
business: http://www.theguardian.com/sustainable-business/waste-coffeegrounds-fuel-london
Springsteen, A. W. (n.d.). Fluorescence & Color. Retrieved from labsphere:
http://webx.ubi.pt/~hgil/FotoMetria/PDF'sDOC's/Labsphere/Fluorescence-20and-20color.pdf
Susila, W. R. (2005). Targeted Study of the Arabica Coffee production Chain in
North Sumatra (The Mandheling Coffee). Jakarta: Food and Agricultue
Organization.
Victor, A. (2015, April 20). Make your hair shiny, get rid of the smell of garlic and
clean a dirty grill: The 20 surprising uses for coffee grounds. Retrieved
from Daily Mail Online : http://www.dailymail.co.uk/femail/food/article3043176/The-20-surprising-uses-coffee-grounds.html
Wang, J., Ng, Y. H., Lim, Y. F., & Ho, G. W. (2014). Vegetable-extracted carbon
dots and their nanocomposites for enhanced photocatalytic H2 production.
Royal Society of Chemistry, 44117 - 44122.
Zuo, J., Jiang, T., Zhao, X., Xiaohong, X., & Xiao, S. a. (2015). Review Article
Preparation and Application of Fluorescent Carbon Dots. Hindawi, 1 - 14.
Universitas Sumatera Utara
Universitas Sumatera Utara
Atkins, P., Paula, & de, J. (2014). Atkins' Physical Chemistry. Oxford University
Press.
Aznar, J. S. (2011). Characterization of activated carbon produced from coffee
residues by chemical and physical activation, 23 - 28.
Bhatia, S. (2016). Nanoparticles Types, Classification, Characterization,
Fabrication Methods and Drug Delivery Applications. In Natural Polymer
Drug Delivery Systems (pp. 33 - 43). Springer. doi: 10.1007/978-3-31941129-3_2
Coffee.
(2015, October 8). Retrieved from Indonesia
http://www.indonesiainvestments.com/business/commodities/coffee/item186
investments:
Euromonitor International. (2014). Cafes/Bars in Indonesia. Retrieved from
Euromonitor International: http://www.euromonitor.com/cafes-bars-inindonesia/report
Gunawan, A. (2015, November 6). North Sumatra : Coffee flavour goes global.
Retrieved
from
The
Jakarta
Post:
http://www.thejakartapost.com/news/2015/11/06/north-sumatra-coffeeflavor-goes-global.html
Guo, Y., Wang, Z., Shao, H., & Jiang, X. (2012). Hydrothermal synthesis of highly
fluorescent carbon nanoparticles from sodium citrate and their use for the
detection of mercury ions. Carbon, 583 - 589.
Jelinek, R. (2017). Carbon Quantum Dots Synthesis, Properties and Applications.
Israel: Springer. doi:10.1007/978-3-319-43911-2
Lim, S. Y., Shen, W., & Gao, Z. (2014). Carbon quantum dots and their application.
Researchgate, 2 - 6.
Liu, c., Gominho, J., Fiol, N., & Pereira, H. (2013). Menikmati kopi menjadi bagian
gaya kehidupan di era millenial ini. Hal ini meningkatkan jumlah limbah
kopi yang dihasilkan. Bijih kopi yang digiling halus akan diekstrak untuk
memberikan secangkir kecil espresso dan setelahnya akan meninggalkan
limbah kop. Elsevier, 423 - 428.
Ray, S. C., Saha, A., Jana, N. R., & Sarkar, R. (2009, October 2009). Fluorescent
carbon nanoparticles : Synthesis, characterization, and bioimaging
application. Journal Physical Chemistry, 18546 - 18551.
doi:10.1021/jp905912n
Roy, S., Korzeniowska, B., Dixit, C. K., Manickam, G., & Daniels, S. (2015).
Biocompatibilty and bioimagind application of carbon nanoparticles
Universitas Sumatera Utara
synthesized by phosphorus pentoxide combustion method. Journal of
Nanomaterials, 1 - 10.
Smedley, T. (2014, February 13). Waste coffee ground set to fuel London with
biodiesel and biomass pellets. Retrieved from Guardian sustainable
business: http://www.theguardian.com/sustainable-business/waste-coffeegrounds-fuel-london
Springsteen, A. W. (n.d.). Fluorescence & Color. Retrieved from labsphere:
http://webx.ubi.pt/~hgil/FotoMetria/PDF'sDOC's/Labsphere/Fluorescence-20and-20color.pdf
Susila, W. R. (2005). Targeted Study of the Arabica Coffee production Chain in
North Sumatra (The Mandheling Coffee). Jakarta: Food and Agricultue
Organization.
Victor, A. (2015, April 20). Make your hair shiny, get rid of the smell of garlic and
clean a dirty grill: The 20 surprising uses for coffee grounds. Retrieved
from Daily Mail Online : http://www.dailymail.co.uk/femail/food/article3043176/The-20-surprising-uses-coffee-grounds.html
Wang, J., Ng, Y. H., Lim, Y. F., & Ho, G. W. (2014). Vegetable-extracted carbon
dots and their nanocomposites for enhanced photocatalytic H2 production.
Royal Society of Chemistry, 44117 - 44122.
Zuo, J., Jiang, T., Zhao, X., Xiaohong, X., & Xiao, S. a. (2015). Review Article
Preparation and Application of Fluorescent Carbon Dots. Hindawi, 1 - 14.
Universitas Sumatera Utara
Universitas Sumatera Utara