Daftar Pustaka Uji Efek Ekstrak Etanol 96% Anggur Merah (Vitis Vinifera) Terhadap Penurunan Kadar Trigliserida Pada Tikus Putih (Rattus Novergicus) Yang Diberi Pakan Hiperkolesterolemia Dan Diinduksi Triton X-100.
Daftar Pustaka
Aaronson P.I dan Jeremy P.T.W. 2010.Hiperlipidemia in :At a Glance. 3th ed.
Jakarta, pp.78-9
Adam J.M.F., 2009. Dislipidemia, in :Ilmu Penyakit Dalam. 5th ed. Jakarta,
pp.1984-92
Akbar B., 2010. Tumbuhan dengan Kandungan Senyawa Aktif yang Berpotensi
Sebagai Bahan Antifertilisasi.Jakarta : Adabia Press, pp.5-6
Allo I.G., Pemsi M.W., Henoch A. 2013.Uji Efek Ekstrak Etanol Daun Jambu Biji
(Psidium Guajava L) Terhadap Kadar Kolesterol Total Tikus Wistar (Rattus
Novergicus).Jurnal e-Biomedik (eBM). 1:371-8
American
Heart
Association.
2010.
Triglycerides.
http://www.americanheart.org/presenter.jhtml?identifier=4778.
(Agustus
2015)
Amr, 2010. Pterostilbene Monograf. Journal of Alternative Medicine Rewiew.15:2
Ariantari N.P., Astuti K.W., Susanti N.M.P dan Arsanti C.I.S. 2006.Buku Ajar
Farmasetika.Jimbaran, pp.117
Baur J.A., Pearson K.J., Price N.L., Jamieson H.A., Lerin C., Kalra A. et al.,
2006. Resveratrol Improves Health and Survival of Mice on a Hight-Calorie
Diet. Journal Nature.444:337-42
Bertelli A.A. and Das D.K. 2009.Grapes, wines, resveratrol and heart
healt.Journal of Cardiovascular Pharmacology.6:468-76
Burns J., Yokota T., Ashihara H., Lean M.E.J., Crozier A. 2002. Plant Foods and
Herbal Sources of Resveratrol.Journal of Agricultural and Food
Chemistry.11:3337-40
Cai Y.J., Fang J.G., Ma L.P., Yang L., Liu Z.L. 2008. Inhibition of free radicalinduced peroxidation of rat liver microsomes by resveratrol and its
analogues.Bochimia et Biophysia Acta. 1637:31-8
Cormack D.M., David M.F. 2013. A Review of Pterostilbene Antioxidant Activity
and
Disease
Modification.PubMed.13:1
45
46
Dahlan M.S. 2013. Statistik untuk Kedokteran dan Kesehatan.5th ed. Jakarta,
pp.31-60
Departemen
Kesehatan
RI.
2013.
Vitis
Vinifera
l.
http://www.warintek.ristek.go.id/pangan_kesehatan/tanaman_obat/depkes/3
-159.pdf. (Agustus 2015)
Domanski M., Norman J.W., Mitchell G., Pfefer M. 2001, Cardiovascular Risk
Assesment Using Pulse Pressure in the First National Health and Nutrition
Examination
Survey
(NHANES
I).http://hyper.ahajournals.org/content/3/8/4/793.full. (Agustus 2015)
Gani N., Lidya I.M., Mariska M.P. 2013. Profil Lipida Plasma Tikus Wistar yang
Hiperkolesterolemia pada Pemberian Gedi Merah (Abelmoschus manihot
L).Jurnal Mipa Unsrat Online.1:44-9
Ganong W.F. 2003.Buku Ajar Fisiologi Kedokteran.20th ed. Jakarta : EGC, pp.296
Handa S.S., Khanuja S.P.S., Longo G., and Rakesh D.D. 2008.Extraction
Technologies for Medicinal and Aromatic Plants.ICS UNIDO. Trieste,
pp.21-2
Hidayatulloh A., Ery I., Faizal F., Fitriatul I., Nurul F., Riefyan A., Santosa A.N.,
Syafira R.S., 2011. Hubungan Faktor Resiko Obesitas dengan Rasio Lingkar
Pinggang Pinggul.BIMGI.1:48-9
Kanwil Departemen Kesehatan RI. 2007 Profil Kesehatan Sumatera Utara,
Medaan.
http://www.perpustakaan.depkes.go.id/cgi-bin/koha/opac-
search.pl?q=ccl=su:Health%20&offset=640&sort_by=call_number_as.
(Agustus 2015)
Katzung, B. G., 2012, Farmakologi Dasar dan Klinik.12th ed.Salemba Medika.
Jakarta, pp 697-713
Kim J.K., Sung P.J., Young H.L., 2014. Antihyperlipidemic Effect of Rhapontin
and Rhapontigenin form Rheum undulatum in Rats Fed a Hight-Cholesterol
Diet. Planta Med. 80:1067
Kim Y.A., Rhee S.H., Park K.Y., Choi Y.H. 2003. Antiproliferatif Effect of
Resveratrol in Human Prostate Carcinoma Cells.Journal of Medicinal
Food.6:273-80
47
Koeman J.H., 1987. Pengantar Umum Toksikologi. Yogyakarta : Gajah Mada
University Press, pp.77-8
Lee M.J., Denis F., Kavithalakshmi S., Meenalakshmi M.M., Manli L., Jeffrey
L.B., Goutam G.C., Balakuntalam S. 2011. Resveratrol Ameliorates High
Glucose-Induced Protein Synthesis in Glomerular Epithelial Cells. Journal
PMC.22:1-17
Leliqia N.P., Astuti K.W., Susanti N.M.P. dan Arisanti C.I.S. 2006.Buku Ajar
Farmakognosi.Jimbaran, pp.2-3
Manodeep C., Seema S.K., Jignasa P.S., Jagadish K.V. 2012.Antihyperlipidemic
Activity
of
Divya
Methipachak
Againts
Triton
X-100
Induced
Hyperlipidemia in Rats.International Reaserch Journal of Pharmacy. 1:2269
Martin A.R., Villegas I., La C.C., De L.L.C.A. 2004. Resveratrol, a Polyphenol
Found in Greaps Supresses Oxidative Damage ang Stimulates Apoptosis
During
Early
Clonic
Inflamation
in
Rats.
Biochemical
Pharmacology.67:1399-410
Masani Y.A., Mathew N., Chakraborty M., Kamath J.V., 2012. Effect of Vitis
Vinifera Againts Triton X-100 Induced Hyperlipidemia in Rats.RJP.
12:101-3
Mayes P.A., 2003. Metabolisme Asilgliserol dan sfingolipid, in :Biokimia Harper.
25th ed. Jakarta :EGC, pp. 245
Mozaffarian D., Emelia J.B., Alan S.G., Donna K.A., Michael J.B., et al. 2015.
Heart Disease and Stroke Statistic.http://www.heart.org/idc/groups/heartpublic/@wcm/@sop/@smd/documents/downloadable/ucm_449846.pdf
(Agustus 2015)
Murray R.K Darly K.G., Victor W.R. 2009. Lipid yang Penting Secara Fisiologis
in :Biokimia Harper. 27th ed. Jakarta, pp.128-38
Nassiri A.M., Hosseinzadeh H., 2009. Review of the Pharmacological Effect of
Vitis Vinifera (Grape) and its Bioactive Compounds.PubMed.9:1197
48
Nasution L.S., 2013. Pengaruh Pemberian Likopen terhadap Perkembangan Lesi
Aterosklerosis pada Tikus Hiperkolesterolemia.Jurnal Kedokteran dan
Kesehatan.9:2
Orbayinah S., Kurnia E.P., 2011. Pengaruh Ekstrak Buah Anggur Merah (Vitis
Vinifera
L)
terhadap
Kadar
Trigliserida
Tikus
Putih
(Rattus
Novergicus).Jurnal Mutiara Medika. 11:3
Prihatman K., 2000. Budidaya Pertanian Anggur. Jakarta, BAPPENAS, pp.1-3
Riayani S., 2011. Pengaruh Ekstrak Anggur Merah (Vitis Vinifera) terhadap
Kadar Kolesterol Total Darah Tikus Putih (Rattus Novergicus).Skripsi.
Yogyakarta: Fakultas Kedokteran dan Ilmu Kesehatan, Universitas
Muhammadiyah Yogyakarta
Riche D.M., Krista D.R., Chad T.B., Corey L.M., Justin J.S., Marion R.W.,
Michael E.G., 2014. Pterostilbene on Metabolis Parameters : A
Randomized, Double-Blind, and Placebo-Controlled Trial. Evidence-Based
Complementary and Alternative Medicine.14:1-8
Rimando A.M., Rangaswamy N., Dennis R., Feller, Wallace Y., 2005.
Pterostilbene, a New Agonist for the Peroxisome Proliferator-Activated
Receptor α-Isoform, Lowers Plasma Lipoproteins and Cholesterol in
Hypercholesterolemic Hamster. Journal of Agricultural and Food
Chemistry.53:3403-7
Sareen D., Paul R., Van G., Jennifer C., Takach, Mohiuddin A., Darjatmoko S.R.,
Daniel M., Albert., Polans A.S., 2006. Mitochondria as the Primary Target
of
Resveratrol-Induced
Apoptosis
in
Human
Retinoblastoma
Cells.Investigative Ophthalmology and Visual Science.9:3708-16
Schmidlin L., Anne P., Patricia C., Pere M., Emilce P., Maria S.R., Sabine W.M.,
Francis K., Didier M., Philippe H., 2008. A Stress-Inducible Resveratrol OMethyltransferase Involved in the Biosynthesis of Pterostilbene in
Grapevine. American Society of Plant Biologist. 148:1630-39
Setiadi, 2008.Bertanam Anggur. 5th ed. Jakarta: Gaya Baru, pp.383-4
Sherwood L., 2012. Pembentukan Aterosklerosis, in :Fisiologi Manusia. 6thed.
Jakarta, pp.369-70
49
Smith J.B., Mangkoewidjojo S. 1988. Pemeliharaan, Pembiakan dan Penggunaan
Hewan Percobaan di Daerah Tropis.1th ed. Jakarta : Universitas Indonesia,
pp. 37-57
Sogard R., Werge T.M., Bertelsen C., Lundbye C., Madsen K.L., Nielsen C.H.,
Lundbaek A., 2006. GABA (A) Receptor Function is Regulated by Lipid
Bilayer Elasticity. Biochemestry. 45:13118-29
Suyatna F.D., 2012. Hipolipidemik, in: Farmakologi dan Terapi 5thed. Badan
Penerbit FKUI. Jakarta, pp. 373-388
Szkudelska K., Nogoeski L., Szkudelski T. 2009. Resveratro, a naturally
Occurring Diphenolic Compound, Affect Lipogenesis, Lipolysis and the
Antilipolytic action of Insulin in Isolated rat Adipocytes. Journal of Steroid
Biochemistry andMolecular Biology.113:17-24
Tsalissavrina I., Djoko W., Dian H., 2006. Penagruh Pemberian Diet Tinggi
Karbohidrat Dibandingkan Diet Tinggi Lemak Terhadap Kadar Trigliserida
dan HDL Darah.Jurnal Kedokteran Brawijaya. 22:80
Tjandrawinata R.R., 2013. Dislipidemia.Scientific Journal of Pharmaceutical
Development and Medical Application.16:1-65
Uchida K., Nomura Y., Kodowaki T.H., Takano K., Takeuchi N. 2008. AgeRelated Changes in Cholesterol and Bile Acid Metabolism in Rats.Journal
of Lipid Research. 1:34-6
Wahida B.F., 2013. Potensi Tumbuhan Obat. Jurnal Teknosains. 7:111-2
Wahjuni S., 2011. Pemberian Minyak Ikan Lemuru (Sardinella Longiceps)
Sebagai Anti Dislipidemia melalui Peningkatan HDL pada Tikus
Wistar.Jurnal Kimia. 2:156-162
World Health Organization, 2011.Global Status Report on Noncommunicable
Disease 2010. http://www.who.int/nmh/publications/ncd_report_full_en.pdf
(Agustus 2015)
Winarsi H. 2007. Antioksidan Alami dan Radikal Bebas : Potenti dan Aplikasinya
dalam Kesehatan. Yogyakarta : Kanisium, pp.113
Wiryanta B.T.W., 2007. Antioksidan Alami dan Radikal Bebas :Potensi dan
Aplikasinya Dalam Kesehatan. Yogyakarta : Kanisium, pp.113
50
Xia M., Wenhua L., Huilian Z., Qing W., Jing M., Mengjun H., Zhihong T., Lan
L.,
Qinyuan
Y.,
2007.
Anthocyanin
Prevent
CD40-Activated
Proinflammatory Signaling in Endothelial Cell by Regulating Cholesterol
Distribution.
Aaronson P.I dan Jeremy P.T.W. 2010.Hiperlipidemia in :At a Glance. 3th ed.
Jakarta, pp.78-9
Adam J.M.F., 2009. Dislipidemia, in :Ilmu Penyakit Dalam. 5th ed. Jakarta,
pp.1984-92
Akbar B., 2010. Tumbuhan dengan Kandungan Senyawa Aktif yang Berpotensi
Sebagai Bahan Antifertilisasi.Jakarta : Adabia Press, pp.5-6
Allo I.G., Pemsi M.W., Henoch A. 2013.Uji Efek Ekstrak Etanol Daun Jambu Biji
(Psidium Guajava L) Terhadap Kadar Kolesterol Total Tikus Wistar (Rattus
Novergicus).Jurnal e-Biomedik (eBM). 1:371-8
American
Heart
Association.
2010.
Triglycerides.
http://www.americanheart.org/presenter.jhtml?identifier=4778.
(Agustus
2015)
Amr, 2010. Pterostilbene Monograf. Journal of Alternative Medicine Rewiew.15:2
Ariantari N.P., Astuti K.W., Susanti N.M.P dan Arsanti C.I.S. 2006.Buku Ajar
Farmasetika.Jimbaran, pp.117
Baur J.A., Pearson K.J., Price N.L., Jamieson H.A., Lerin C., Kalra A. et al.,
2006. Resveratrol Improves Health and Survival of Mice on a Hight-Calorie
Diet. Journal Nature.444:337-42
Bertelli A.A. and Das D.K. 2009.Grapes, wines, resveratrol and heart
healt.Journal of Cardiovascular Pharmacology.6:468-76
Burns J., Yokota T., Ashihara H., Lean M.E.J., Crozier A. 2002. Plant Foods and
Herbal Sources of Resveratrol.Journal of Agricultural and Food
Chemistry.11:3337-40
Cai Y.J., Fang J.G., Ma L.P., Yang L., Liu Z.L. 2008. Inhibition of free radicalinduced peroxidation of rat liver microsomes by resveratrol and its
analogues.Bochimia et Biophysia Acta. 1637:31-8
Cormack D.M., David M.F. 2013. A Review of Pterostilbene Antioxidant Activity
and
Disease
Modification.PubMed.13:1
45
46
Dahlan M.S. 2013. Statistik untuk Kedokteran dan Kesehatan.5th ed. Jakarta,
pp.31-60
Departemen
Kesehatan
RI.
2013.
Vitis
Vinifera
l.
http://www.warintek.ristek.go.id/pangan_kesehatan/tanaman_obat/depkes/3
-159.pdf. (Agustus 2015)
Domanski M., Norman J.W., Mitchell G., Pfefer M. 2001, Cardiovascular Risk
Assesment Using Pulse Pressure in the First National Health and Nutrition
Examination
Survey
(NHANES
I).http://hyper.ahajournals.org/content/3/8/4/793.full. (Agustus 2015)
Gani N., Lidya I.M., Mariska M.P. 2013. Profil Lipida Plasma Tikus Wistar yang
Hiperkolesterolemia pada Pemberian Gedi Merah (Abelmoschus manihot
L).Jurnal Mipa Unsrat Online.1:44-9
Ganong W.F. 2003.Buku Ajar Fisiologi Kedokteran.20th ed. Jakarta : EGC, pp.296
Handa S.S., Khanuja S.P.S., Longo G., and Rakesh D.D. 2008.Extraction
Technologies for Medicinal and Aromatic Plants.ICS UNIDO. Trieste,
pp.21-2
Hidayatulloh A., Ery I., Faizal F., Fitriatul I., Nurul F., Riefyan A., Santosa A.N.,
Syafira R.S., 2011. Hubungan Faktor Resiko Obesitas dengan Rasio Lingkar
Pinggang Pinggul.BIMGI.1:48-9
Kanwil Departemen Kesehatan RI. 2007 Profil Kesehatan Sumatera Utara,
Medaan.
http://www.perpustakaan.depkes.go.id/cgi-bin/koha/opac-
search.pl?q=ccl=su:Health%20&offset=640&sort_by=call_number_as.
(Agustus 2015)
Katzung, B. G., 2012, Farmakologi Dasar dan Klinik.12th ed.Salemba Medika.
Jakarta, pp 697-713
Kim J.K., Sung P.J., Young H.L., 2014. Antihyperlipidemic Effect of Rhapontin
and Rhapontigenin form Rheum undulatum in Rats Fed a Hight-Cholesterol
Diet. Planta Med. 80:1067
Kim Y.A., Rhee S.H., Park K.Y., Choi Y.H. 2003. Antiproliferatif Effect of
Resveratrol in Human Prostate Carcinoma Cells.Journal of Medicinal
Food.6:273-80
47
Koeman J.H., 1987. Pengantar Umum Toksikologi. Yogyakarta : Gajah Mada
University Press, pp.77-8
Lee M.J., Denis F., Kavithalakshmi S., Meenalakshmi M.M., Manli L., Jeffrey
L.B., Goutam G.C., Balakuntalam S. 2011. Resveratrol Ameliorates High
Glucose-Induced Protein Synthesis in Glomerular Epithelial Cells. Journal
PMC.22:1-17
Leliqia N.P., Astuti K.W., Susanti N.M.P. dan Arisanti C.I.S. 2006.Buku Ajar
Farmakognosi.Jimbaran, pp.2-3
Manodeep C., Seema S.K., Jignasa P.S., Jagadish K.V. 2012.Antihyperlipidemic
Activity
of
Divya
Methipachak
Againts
Triton
X-100
Induced
Hyperlipidemia in Rats.International Reaserch Journal of Pharmacy. 1:2269
Martin A.R., Villegas I., La C.C., De L.L.C.A. 2004. Resveratrol, a Polyphenol
Found in Greaps Supresses Oxidative Damage ang Stimulates Apoptosis
During
Early
Clonic
Inflamation
in
Rats.
Biochemical
Pharmacology.67:1399-410
Masani Y.A., Mathew N., Chakraborty M., Kamath J.V., 2012. Effect of Vitis
Vinifera Againts Triton X-100 Induced Hyperlipidemia in Rats.RJP.
12:101-3
Mayes P.A., 2003. Metabolisme Asilgliserol dan sfingolipid, in :Biokimia Harper.
25th ed. Jakarta :EGC, pp. 245
Mozaffarian D., Emelia J.B., Alan S.G., Donna K.A., Michael J.B., et al. 2015.
Heart Disease and Stroke Statistic.http://www.heart.org/idc/groups/heartpublic/@wcm/@sop/@smd/documents/downloadable/ucm_449846.pdf
(Agustus 2015)
Murray R.K Darly K.G., Victor W.R. 2009. Lipid yang Penting Secara Fisiologis
in :Biokimia Harper. 27th ed. Jakarta, pp.128-38
Nassiri A.M., Hosseinzadeh H., 2009. Review of the Pharmacological Effect of
Vitis Vinifera (Grape) and its Bioactive Compounds.PubMed.9:1197
48
Nasution L.S., 2013. Pengaruh Pemberian Likopen terhadap Perkembangan Lesi
Aterosklerosis pada Tikus Hiperkolesterolemia.Jurnal Kedokteran dan
Kesehatan.9:2
Orbayinah S., Kurnia E.P., 2011. Pengaruh Ekstrak Buah Anggur Merah (Vitis
Vinifera
L)
terhadap
Kadar
Trigliserida
Tikus
Putih
(Rattus
Novergicus).Jurnal Mutiara Medika. 11:3
Prihatman K., 2000. Budidaya Pertanian Anggur. Jakarta, BAPPENAS, pp.1-3
Riayani S., 2011. Pengaruh Ekstrak Anggur Merah (Vitis Vinifera) terhadap
Kadar Kolesterol Total Darah Tikus Putih (Rattus Novergicus).Skripsi.
Yogyakarta: Fakultas Kedokteran dan Ilmu Kesehatan, Universitas
Muhammadiyah Yogyakarta
Riche D.M., Krista D.R., Chad T.B., Corey L.M., Justin J.S., Marion R.W.,
Michael E.G., 2014. Pterostilbene on Metabolis Parameters : A
Randomized, Double-Blind, and Placebo-Controlled Trial. Evidence-Based
Complementary and Alternative Medicine.14:1-8
Rimando A.M., Rangaswamy N., Dennis R., Feller, Wallace Y., 2005.
Pterostilbene, a New Agonist for the Peroxisome Proliferator-Activated
Receptor α-Isoform, Lowers Plasma Lipoproteins and Cholesterol in
Hypercholesterolemic Hamster. Journal of Agricultural and Food
Chemistry.53:3403-7
Sareen D., Paul R., Van G., Jennifer C., Takach, Mohiuddin A., Darjatmoko S.R.,
Daniel M., Albert., Polans A.S., 2006. Mitochondria as the Primary Target
of
Resveratrol-Induced
Apoptosis
in
Human
Retinoblastoma
Cells.Investigative Ophthalmology and Visual Science.9:3708-16
Schmidlin L., Anne P., Patricia C., Pere M., Emilce P., Maria S.R., Sabine W.M.,
Francis K., Didier M., Philippe H., 2008. A Stress-Inducible Resveratrol OMethyltransferase Involved in the Biosynthesis of Pterostilbene in
Grapevine. American Society of Plant Biologist. 148:1630-39
Setiadi, 2008.Bertanam Anggur. 5th ed. Jakarta: Gaya Baru, pp.383-4
Sherwood L., 2012. Pembentukan Aterosklerosis, in :Fisiologi Manusia. 6thed.
Jakarta, pp.369-70
49
Smith J.B., Mangkoewidjojo S. 1988. Pemeliharaan, Pembiakan dan Penggunaan
Hewan Percobaan di Daerah Tropis.1th ed. Jakarta : Universitas Indonesia,
pp. 37-57
Sogard R., Werge T.M., Bertelsen C., Lundbye C., Madsen K.L., Nielsen C.H.,
Lundbaek A., 2006. GABA (A) Receptor Function is Regulated by Lipid
Bilayer Elasticity. Biochemestry. 45:13118-29
Suyatna F.D., 2012. Hipolipidemik, in: Farmakologi dan Terapi 5thed. Badan
Penerbit FKUI. Jakarta, pp. 373-388
Szkudelska K., Nogoeski L., Szkudelski T. 2009. Resveratro, a naturally
Occurring Diphenolic Compound, Affect Lipogenesis, Lipolysis and the
Antilipolytic action of Insulin in Isolated rat Adipocytes. Journal of Steroid
Biochemistry andMolecular Biology.113:17-24
Tsalissavrina I., Djoko W., Dian H., 2006. Penagruh Pemberian Diet Tinggi
Karbohidrat Dibandingkan Diet Tinggi Lemak Terhadap Kadar Trigliserida
dan HDL Darah.Jurnal Kedokteran Brawijaya. 22:80
Tjandrawinata R.R., 2013. Dislipidemia.Scientific Journal of Pharmaceutical
Development and Medical Application.16:1-65
Uchida K., Nomura Y., Kodowaki T.H., Takano K., Takeuchi N. 2008. AgeRelated Changes in Cholesterol and Bile Acid Metabolism in Rats.Journal
of Lipid Research. 1:34-6
Wahida B.F., 2013. Potensi Tumbuhan Obat. Jurnal Teknosains. 7:111-2
Wahjuni S., 2011. Pemberian Minyak Ikan Lemuru (Sardinella Longiceps)
Sebagai Anti Dislipidemia melalui Peningkatan HDL pada Tikus
Wistar.Jurnal Kimia. 2:156-162
World Health Organization, 2011.Global Status Report on Noncommunicable
Disease 2010. http://www.who.int/nmh/publications/ncd_report_full_en.pdf
(Agustus 2015)
Winarsi H. 2007. Antioksidan Alami dan Radikal Bebas : Potenti dan Aplikasinya
dalam Kesehatan. Yogyakarta : Kanisium, pp.113
Wiryanta B.T.W., 2007. Antioksidan Alami dan Radikal Bebas :Potensi dan
Aplikasinya Dalam Kesehatan. Yogyakarta : Kanisium, pp.113
50
Xia M., Wenhua L., Huilian Z., Qing W., Jing M., Mengjun H., Zhihong T., Lan
L.,
Qinyuan
Y.,
2007.
Anthocyanin
Prevent
CD40-Activated
Proinflammatory Signaling in Endothelial Cell by Regulating Cholesterol
Distribution.