VA dua arah d an superscript

  Perpustakaan Unika

  Lamp piran 1. Form mulasi Pem mbuatan Pap paya Leathe r Formu ulasi papaya a leather : Bubur r buah pepay ya = 1200 g Asam sitrat 0,3% d dari 1200 g = 3,6 g Gelati n 2% dari 12 200 g = 24 g g

  Sukrosa As spartam Stevia a (= 180 k kali sukrosa) ) (= = 200 kali su ukrosa) o

  Sukro osa 19 brix = = 147 g ~ As spartam ~ Stevia a 147/1 80 = 0,82 g 147/200 = 0 0,74 g o

  Sukro osa 21 brix = = 195 g ~ As spartam ~ Stevia a 195/18 80 = 1,08 g 195/200 = 0 0,98 g o

  Sukro osa 23 brix = = 220 g ~ As spartam ~ Stevia a 220/18 80 = 1,22 g 220/200 = 1,1 g Ketera ngan:

   “J Jenis pemanis s aspartam (= 180 kali sukrosa)” art tinya jenis pe emanis aspar rtam tingkat ke emanisannya 180 kali suk krosa; “jenis p pemanis stevi ia (= 200 kal li sukrosa)” a artinya jenis pe emanis stevia tingkat kema anisannya 200 0 kali sukrosa a. anda (~) men unjukkan ada anya kesetaraa an tingkat kem manisan.  Ta

Lamp piran 2. Kur rva Standar r β-karoten Kur rva stan ndar karoten β-k

  1 y = 0,0299x + 0,01 175 0,8 R² = 0,9952 ansi

  0,6 0,4 absorb

  0,2

  5

  10

  15

  20

  25

  30 ppm

  Persa amaan: y = 0 0,0299x + 0, 0175

Lamp

  r % Glukosa 0,0373

  120 Perpustakaan Unika

  80 Glukosa engan Berb

  3

  Leather de i dari ANOV atakan denga rdasarkan uji C = Sukrosa

  = 0,0064x + 0 ndungan β- manisan oten (mg β-k

  60 ppm dar % G

  0064x + 0,0373 ² = 0,9952

  Persa

  40 rva stand a ada Papaya g bahan) andart deviasi a leather diny

Lamp dan T

• -karoten pa

  23 o Brix.

  3 o

  Samp A B C D E F G H

  I Ketera  Se ul  Be be ar  K se

  NOVA satu = Aspartam tara sukrosa x, I = Stevia

  Brix 100 a bagai Jenis dalam 6 kali t huruf yang

  Brix, D Aspartam set krosa 21 o

  23 o

  VA dua arah d an superscript Post Hoc AN

  23 se piran 3. Kur maan: y = piran 4. Kan Tingkat Kem pel β-karo ngan: emua nilai m langan. eda nyata ant erbeda pada t rah dengan me Kode A = Suk etara sukrosa

  Brix, F= via setara suk

  karoten/100g ± 0,20 ± 0,17 ± 0,11 ± 0,20 ± 0,22 ± 0,12 ± 0,11 ± 0,11 ± 0,11 ai mean ± sta pada papaya rcayaan 95% Duncan. x, B = Sukro = Aspartam se sukrosa 19 o

  21 o

  Brix, G = S etara sukrosa 2 0,1 0,2 0,3 0,4 0,5 0,6 0,7 0,8 absorba n si rva Standar

  1,07 1,15 1,01 1,22 1,11 1,07 1,01 1,06 1,02 erupakan nila tar perlakuan tingkat keper enggunakan D krosa 19 o

  Brix

  Brix, C etara sukrosa Brix, H = Stev

  19 o

  Brix, E = Stevia setara

  B y = 0,0 R²

  (p<0,05) ber sa 21 o

  Perpustakaan Unika

Lampiran 5. Worksheet dan Scoresheet Uji Rating Hedonik

  Worksheet Uji Rating Hedonik Warna dan Hardness

Identifikasi sampel Kode

  o Papaya leather sukrosa 19 brix A o

  Papaya leather sukrosa 21 brix B o

  Papaya leather sukrosa 23 brix C o

  Papaya leather aspartam 19 brix D o

  Papaya leather aspartam 21 brix E o

  Papaya leather aspartam 23 brix F o

  Papaya leather stevia 19 brix G o

  Papaya leather stevia 21 brix H o

  Papaya leather stevia 23 brix

  I Kode kombinasi urutan penyajian: ABCDEFGHI = 1 DABCEFGHI = 4 BACDEFGHI = 2 EABCDFGHI = 5 CABDEFGHI= 3

  48 Penyajian: Booth Panelis Kode sampel urutan penyajian

  I # 1, 6, 11, 16, 21, 26 975 257 723 448 539 661 394 882 116 1 6 11 16 21 26

  II # 2, 7, 12, 17, 22, 27 752 973 395 524 881 469 647 216 138 2 7 12 17 22 27

  III # 3, 8, 13, 18, 23, 28 174 235 667 951 529 312 493 786 848 3 8 13 18 23 28

  IV # 4, 9, 14, 19, 24, 29 982 811 227 453 664 748 599 376 135 4 9 14 19 24 29

  V # 5, 10, 15, 20, 25, 30 555 226 488 732 999 671 317 864 143 5 10 15 20 25 30

Rekap kode sampel:

  Sampel A 975 973 235 811 226 Sampel B 257 752 667 227 488 Sampel C 723 395 174 453 732 Sampel D 448 524 951 982 999 Sampel E 539 881 529 664 555 Sampel F 661 469 312 748 671 Sampel G 394 647 493 599 317 Sampel H 882 216 786 376 864

  Sampel I 116 138 848 135 143 Perpustakaan Unika

  Nama : Tanggal : Produk : Papaya Leather Atribut : Warna Instruksi : Di hadapan Anda terdapat 9 sampel papaya leather. Amati sampel secara berurutan dari kiri ke kanan. Setelah mengamati semua sampel, urutkan sampel dari yang paling anda sukai ( = 5 ); suka ( = 4 ); netral ( = 3 ); tidak suka ( = 2 ) hingga sampel yang paling tidak disukai ( = 1 ), dari segi warna sampel tersebut.

  ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ Terima kasih

  Perpustakaan Unika

KUISIONER UJI SENSORI PAPAYA LEATHER

Kode Sampel Rating (boleh ada yang double)

  Nama : Tanggal : Produk : Papaya Leather Atribut : Tekstur (Hardness) Instruksi : Berkumur-kumurlah dulu menggunakan air mineral sebelum menguji sampel. Di hadapan Anda terdapat 9 sampel papaya leather. Sampel secara berurutan dari kiri ke kanan masing-masing digigit menggunakan gigi geraham sampai terputus. Setelah menggigit, sampel dikeluarkan dari mulut. Anda tidak diperbolehkan untuk menggigit sampel secara berulang. Urutkan sampel dari yang paling anda sukai ( = 5 ); suka ( = 4 ); netral ( = 3 ); tidak suka ( = 2 ) hingga sampel yang paling tidak disukai ( = 1 ), dari segi tekstur (hardness) sampel tersebut.

  ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ Terima kasih

  Perpustakaan Unika

KUISIONER UJI SENSORI PAPAYA LEATHER

Kode Sampel Rating (boleh ada yang double)

  Perpustakaan Unika Worksheet Uji Rating Hedonik Rasa Manis

Identifikasi sampel Kode

  o Papaya leather sukrosa 19 brix A o

  Papaya leather sukrosa 21 brix B o

  Papaya leather sukrosa 23 brix C o

  Papaya leather aspartam 19 brix D o

  Papaya leather aspartam 21 brix E o

  Papaya leather aspartam 23 brix F o

  Papaya leather stevia 19 brix G o

  Papaya leather stevia 21 brix H o

  Papaya leather stevia 23 brix

  I Kode kombinasi urutan penyajian: FABCDEGHI = 1

  IABCDEFGH = 4 GABCDEFHI = 2

  IHGFEDCBA= 5 HABCDEFGI = 3

  52 Penyajian: Booth Panelis Kode sampel urutan penyajian

  I # 1, 6, 11, 16, 21, 26 777 382 198 866 434 629 255 941 513 1 6 11 16 21 26

  II # 2, 7, 12, 17, 22, 27 416 741 979 583 695 168 354 837 222 2 7 12 17 22 27

  III # 3, 8, 13, 18, 23, 28 328 957 176 833 415 669 782 241 594 3 8 13 18 23 28

  IV # 4, 9, 14, 19, 24, 29 857 171 948 214 536 725 683 362 499 4 9 14 19 24 29

  V # 5, 10, 15, 20, 25, 30 889 278 313 921 756 195 564 637 442 5 10 15 20 25 30

Rekap kode sampel:

  Sampel A 382 741 957 171 442 Sampel B 198 979 176 948 637 Sampel C 866 583 833 214 564 Sampel D 434 695 415 536 195 Sampel E 629 168 669 725 756 Sampel F 777 354 782 683 921 Sampel G 255 416 241 362 313 Sampel H 941 837 328 499 278

  Sampel I 513 222 594 857 889 Perpustakaan Unika

  Nama : Tanggal : Produk : Papaya Leather Atribut : Rasa (Manis) Instruksi : Berkumur-kumurlah dulu menggunakan air mineral sebelum menguji sampel. Di hadapan Anda terdapat 9 sampel papaya leather. Cicipi sampel secara berurutan dari kiri ke kanan, rasakan rasa manis masing-masing sampel. Setelah mencicipi rasa manis semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling anda sukai ( = 5 ); suka ( = 4 ); netral ( = 3 ); tidak suka ( = 2 ) hingga sampel yang paling tidak disukai ( = 1 ), dari segi rasa manis sampel tersebut.

  ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ Terima kasih

  Perpustakaan Unika

KUISIONER UJI SENSORI PAPAYA LEATHER

Kode Sampel Rating (boleh ada yang double)

  Perpustakaan Unika Worksheet Uji Rating Hedonik After Taste

Identifikasi sampel Kode

  o Papaya leather sukrosa 19 brix A o

  Papaya leather sukrosa 21 brix B o

  Papaya leather sukrosa 23 brix C o

  Papaya leather aspartam 19 brix D o

  Papaya leather aspartam 21 brix E o

  Papaya leather aspartam 23 brix F o

  Papaya leather stevia 19 brix G o

  Papaya leather stevia 21 brix H o

  Papaya leather stevia 23 brix

  I Kode kombinasi urutan penyajian: HIGFEDCBA= 1 EFGHIDCBA = 4 GHIFEDCBA= 2 DEFGHICBA = 5 FGHIEDCBA= 3

  55 Penyajian: Booth Panelis Kode sampel urutan penyajian

  I # 1, 6, 11, 16, 21, 26 334 799 657 862 976 445 228 581 113 1 6 11 16 21 26

  II # 2, 7, 12, 17, 22, 27 246 139 461 572 688 793 824 355 917 2 7 12 17 22 27

  III # 3, 8, 13, 18, 23, 28 314 582 821 795 159 237 946 478 663 3 8 13 18 23 28

  IV # 4, 9, 14, 19, 24, 29 714 128 277 963 486 855 549 691 332 4 9 14 19 24 29

  V # 5, 10, 15, 20, 25, 30 152 397 841 223 585 774 919 636 468 5 10 15 20 25 30

Rekap kode sampel:

  Sampel A 113 917 663 332 468 Sampel B 581 355 478 691 636 Sampel C 228 824 946 549 919 Sampel D 445 793 237 855 152 Sampel E 976 688 159 714 397 Sampel F 862 572 314 128 841 Sampel G 657 246 582 277 223 Sampel H 334 139 821 963 585

  Sampel I 799 461 795 486 774 Perpustakaan Unika

  Nama : Tanggal : Produk : Papaya Leather Atribut : After Taste Instruksi : Berkumur-kumurlah dulu menggunakan air mineral sebelum menguji sampel. Di hadapan Anda terdapat 9 sampel papaya leather. Cicipi sampel secara berurutan dari kiri ke kanan. Setelah mencicipi, rasakan rasa yang tertinggal di dalam mulut (after taste ). Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling anda sukai ( = 5 ); suka ( = 4 ); netral ( = 3 ); tidak suka ( = 2 ) hingga sampel yang paling tidak disukai ( = 1 ) dari segi after taste sampel tersebut.

  ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ ___________ _____________________________ Terima kasih

  Perpustakaan Unika

KUISIONER UJI SENSORI PAPAYA LEATHER

Kode Sampel Rating (boleh ada yang double)

Lampiran 6. Hasil Analisa Fisikokimiawi SPSS

   Warna Uji Normalitas Warna L Uji Anova 1 arah Warna L Tests of Normality

  ,167 6 ,200* ,981 6 ,956 ,144 6 ,200* ,990 6 ,988 ,217 6 ,200* ,918 6 ,494 ,149 6 ,200* ,982 6 ,962 ,151 6 ,200* ,983 6 ,967 ,228 6 ,200* ,908 6 ,423 ,231 6 ,200* ,912 6 ,452 ,147 6 ,200* ,978 6 ,944 ,199 6 ,200* ,955 6 ,781 Gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix Lightness

  Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov a

  Shapiro-Wilk This is a lower bound of the true significance.

  Perpustakaan Unika

• .

  Lightness 975,044 8 121,881 417,029 ,000

  2

  Lilliefors Significance Correction a.

  a.

  Uses Harmonic Mean Sample Size = 6,000.

  7 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed.

  6

  5

  4

  3

  1

  13,152 45 ,292 988,196

  N

  Gulabrix sukrosa 23 brix sukrosa 21 brix stevia 23 brix sukrosa 19 brix stevia 21 brix aspartam 23 brix stevia 19 brix aspartam 21 brix aspartam 19 brix Sig.

  6 62,7883 1,000 ,873 1,000 1,000 ,836 1,000 1,000

  ANOVA

  6 49,2400 6 50,3100 6 50,3600 6 52,6950 6 53,5167 6 56,4933 6 56,5583

  Lightness Duncan a

  Sum of Squares df Mean Square F Sig.

  53 Between Groups Within Groups Total

  6 58,8617

• .

  6 17,6817 6 18,7317 6 20,3017 6 23,2383 6 23,3050 6 23,3050 6 24,2700 6 24,2717

  a.

  Uses Harmonic Mean Sample Size = 6,000.

  6 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed.

  5

  4

  

3

  2

  1

  N

  Gulabrix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 23 brix sukrosa 21 brix sukrosa 23 brix sukrosa 19 brix stevia 21 brix stevia 19 brix Sig.

  6 25,3383 1,000 1,000 1,000 ,522 ,986 1,000

  a Duncan a

  Uji Normalitas Warna a Uji Anova 1 arah Warna a

  Sum of Squares df Mean Square F Sig.

  53 Between Groups Within Groups Total

  1,266 45 ,028 348,956

  a 347,690 8 43,461 1544,832 ,000

  ANOVA

  Lilliefors Significance Correction a.

  Shapiro-Wilk This is a lower bound of the true significance.

  a

  Kolmogorov-Smirnov

  Gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix a Statistic df Sig. Statistic df Sig.

  ,192 6 ,200* ,929 6 ,571 ,172 6 ,200* ,978 6 ,940 ,172 6 ,200* ,978 6 ,940 ,147 6 ,200* ,977 6 ,934 ,146 6 ,200* ,965 6 ,858 ,160 6 ,200* ,961 6 ,831 ,142 6 ,200* ,984 6 ,971 ,146 6 ,200* ,991 6 ,992 ,146 6 ,200* ,981 6 ,954

  Tests of Normality

  Perpustakaan Unika

• .

  6 23,2850

  a.

  9 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed.

  8

  7

  6

  5

  4

  3

  2

  1

  N

  1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 Gulabrix sukrosa 23 br stevia 23 brix sukrosa 21 br stevia 21 brix sukrosa 19 br stevia 19 brix aspartam 23 b aspartam 21 b aspartam 19 b Sig.

  6 36,7150

  6 28,7067

  6 15,7767 6 18,3717 6 18,8233 6 19,7100 6 20,3133 6 21,7933

  Uji Normalitas Warna b Uji Anova 1 arah Warna b

  Lilliefors Significance Correction a.

  Tests of Normality

  ,160 6 ,200* ,935 6 ,617 ,228 6 ,200* ,921 6 ,515 ,195 6 ,200* ,953 6 ,761 ,155 6 ,200* ,975 6 ,925 ,210 6 ,200* ,969 6 ,885 ,235 6 ,200* ,939 6 ,648 ,169 6 ,200* ,961 6 ,829 ,159 6 ,200* ,948 6 ,726 ,138 6 ,200* ,980 6 ,954

  Gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix b Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov

  

a

  Shapiro-Wilk This is a lower bound of the true significance.

  ANOVA

  a

  b 1979,546 8 247,443 12355,004 ,000

  ,901 45 ,020 1980,447

  53 Between Groups Within Groups Total

  Sum of Squares df Mean Square F Sig.

  b

  Duncan

  Perpustakaan Unika

  Perpustakaan Unika  Tekstur Uji Normalitas

  Tests of Normality a

  

Kolmogorov-Smirnov Shapiro-Wilk

gulabrix Statistic df Sig. Statistic df Sig. H sukrosa 19 brix ,246

  

6 ,200* ,899

6 ,370 sukrosa 21 brix ,165

6 ,200* ,951

6 ,752 sukrosa 23 brix ,190

  

6 ,200* ,974

6 ,915 aspartam 19 brix ,175

6 ,200* ,969

6 ,887 aspartam 21 brix

  ,175

6 ,200* ,927

6 ,560 aspartam 23 brix ,173

6 ,200* ,981

6 ,955 stevia 19 brix ,226

6 ,200* ,910

6 ,436 stevia 21 brix ,167

  

6 ,200* ,978

6 ,943 stevia 23 brix ,182

6 ,200* ,977

6 ,934 *.

  This is a lower bound of the true significance.

  a.

  Lilliefors Significance Correction Uji Anova 1 arah

  ANOVA

  H Sum of Squares df Mean Square F Sig.

  Between Groups

  2E+008 8 22005777,80 1100,026 ,000 Within Groups

  900215,3 45 20004,784 Total

  2E+008

  53 H

  a Duncan Subset for alpha = .05 gulabrix N

  1

  2

  3

  4

  5

  6

  7

  8

  9 sukrosa 19 bri 6 687,8333 sukrosa 21 bri 6 251,1167 sukrosa 23 bri 6 286,4500 aspartam 19 b

  6 84,9167 aspartam 21 b 6 837,4833 aspartam 23 b 6 348,0500 stevia 19 brix

  6 836,5833 stevia 21 brix

  6 354,5667 stevia 23 brix

  6 467,7667 Sig.

  1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 6,000.

  Perpustakaan Unika  Kadar Air Uji Normalitas

  Tests of Normality a

  Kolmogorov-Smirnov Shapiro-Wilk gulabrix Statistic df Sig. Statistic df Sig. air_rumussinrms sukrosa 19 brix

  ,247 6 ,200* ,913 6 ,454 sukrosa 21 brix ,248 6 ,200* ,846 6 ,145 sukrosa 23 brix ,197

  6 ,200* ,926 6 ,549 aspartam 19 brix ,183 6 ,200* ,927 6 ,560 aspartam 21 brix

  ,259 6 ,200* ,853 6 ,165 aspartam 23 brix ,235 6 ,200* ,873 6 ,237 stevia 19 brix ,206

  6 ,200* ,939 6 ,648 stevia 21 brix ,277 6 ,166 ,863 6 ,198 stevia 23 brix ,265 6 ,200* ,847 6 ,148 *. This is a lower bound of the true significance.

  a.

  Lilliefors Significance Correction

  Uji Anova 1 arah ANOVA

  air_rumussinrms Sum of Squares df Mean Square F Sig.

  Between Groups 2,702 8 ,338 ,710 ,681

  Within Groups 21,408 45 ,476

  Total 24,109

  53

  air_rumussinrms a

  Duncan Subset for alpha

  = .05 gulabrix N 1 aspartam 21 brix

  6 -,2506 sukrosa 23 brix 6 -,1386 stevia 19 brix 6 -,0188 aspartam 23 brix 6 ,0917 sukrosa 21 brix 6 ,1306 sukrosa 19 brix 6 ,2078 stevia 21 brix 6 ,3435 stevia 23 brix 6 ,4086 aspartam 19 brix 6 ,4137

  Perpustakaan Unika  Aw Uji Normalitas

  Tests of Normality a

  Kolmogorov-Smirnov Shapiro-Wilk gulabrix Statistic df Sig. Statistic df Sig. aw sukrosa 19 brix ,168

  6 ,200* ,934 6 ,608 sukrosa 21 brix ,242 6 ,200* ,919 6 ,498 sukrosa 23 brix ,272 6 ,188 ,841 6 ,133 aspartam 19 brix ,173 6 ,200* ,920 6 ,504 aspartam 21 brix ,299 6 ,099 ,812 6 ,075 aspartam 23 brix ,214 6 ,200* ,870 6 ,225 stevia 19 brix ,286 6 ,136 ,830 6 ,106 stevia 21 brix ,219 6 ,200* ,871 6 ,230 stevia 23 brix ,307 6 ,080 ,862 6 ,194 *. This is a lower bound of the true significance.

  a.

  Lilliefors Significance Correction Uji Anova 1 arah

  ANOVA

  aw Sum of Squares df Mean Square F Sig.

  Between Groups ,033 8 ,004 2,394 ,030

  Within Groups ,077 45 ,002

  Total ,110

  53

  aw a

  Duncan Subset for alpha = .05 gulabrix N

  1

  2

  3 stevia 21 brix 6 ,4747 stevia 23 brix 6 ,5102 ,5102 sukrosa 23 brix 6 ,5115 ,5115 stevia 19 brix 6 ,5153 ,5153 aspartam 23 brix 6 ,5203 ,5203 ,5203 aspartam 21 brix 6 ,5298 ,5298 aspartam 19 brix 6 ,5368 ,5368 sukrosa 21 brix 6 ,5422 ,5422 sukrosa 19 brix 6 ,5698 Sig.

  ,095 ,257 ,070 Means for groups in homogeneous subsets are displayed.

  a.

  Perpustakaan Unika

   Β-karoten Uji Normalitas Tests of Normality a

  Kolmogorov-Smirnov Shapiro-Wilk gulabrix Statistic df Sig. Statistic df Sig. karoten sukrosa 19 brix

  ,286 6 ,137 ,840 6 ,130 sukrosa 21 brix ,222 6 ,200* ,953 6 ,765 sukrosa 23 brix ,179 6 ,200* ,936 6 ,624 aspartam 19 brix ,206 6 ,200* ,944 6 ,693 aspartam 21 brix

  ,223 6 ,200* ,909 6 ,429 aspartam 23 brix ,172 6 ,200* ,967 6 ,873 stevia 19 brix ,224 6 ,200* ,908 6 ,426 stevia 21 brix ,222 6 ,200* ,858 6 ,181 stevia 23 brix ,171

  6 ,200* ,972 6 ,908 *. This is a lower bound of the true significance.

  a.

  Lilliefors Significance Correction

  Uji Anova 1 arah ANOVA

  karoten Sum of Squares df Mean Square F Sig.

  Between Groups ,234 8 ,029 1,188 ,327

  Within Groups 1,107 45 ,025

  Total 1,341

  53

  karoten a

  Duncan Subset for alpha

  = .05 gulabrix N 1 sukrosa 23 brix

  6 1,0067 stevia 19 brix 6 1,0123 stevia 23 brix 6 1,0223 stevia 21 brix 6 1,0591 sukrosa 19 brix 6 1,0647 aspartam 23 brix 6 1,0658 aspartam 21 brix 6 1,1137 sukrosa 21 brix 6 1,1494 aspartam 19 brix 6 1,2174 Sig.

  ,052

   % Glukosa Uji Normalitas Uji Anova 1 arah Tests of Normality

  ,255 6 ,200* ,869 6 ,221 ,184 6 ,200* ,966 6 ,862 ,178 6 ,200* ,955 6 ,780 ,203 6 ,200* ,968 6 ,877 ,234 6 ,200* ,887 6 ,302 ,217 6 ,200* ,956 6 ,790 ,186 6 ,200* ,975 6 ,924 ,147 6 ,200* ,991 6 ,990 ,152 6 ,200* ,970 6 ,893 gulabrix sukrosa 19 brix sukrosa 21 brix sukrosa 23 brix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix stevia 21 brix stevia 23 brix

  TTGULA Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov

  a

  Shapiro-Wilk This is a lower bound of the true significance.

• .

  Lilliefors Significance Correction a.

  ANOVA

  TTGULA 18317,043 8 2289,630 723,476 ,000

  142,414 45 3,165 18459,457

  53 Between Groups Within Groups Total

  Sum of Squares df Mean Square F Sig.

  Perpustakaan Unika

TTGULA

  6 36,9219 6 42,5990 6 45,7760 6 76,0807 6 77,0052

  3

  Duncan

  a.

  Uses Harmonic Mean Sample Size = 6,000.

  6 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed.

  5

  4

  2

  a

  1

  N

  1,000 1,000 1,000 ,373 ,721 ,164 gulabrix aspartam 19 brix aspartam 21 brix aspartam 23 brix stevia 19 brix sukrosa 19 brix sukrosa 21 brix stevia 21 brix sukrosa 23 brix stevia 23 brix Sig.

  6 84,3880

  6 82,9349

  6 80,6927

  6 80,3229

  Perpustakaan Unika

Lampiran 7. Hasil Analisa Sensori SPSS

   Uji Kruskal Wallis a,b Test Statistics

  Warna Tekstur Rasamanis Aftertaste Chi-Square 17,049 70,299 74,895 79,706 df

  8

  8

  8

  8 Asymp. Sig. ,030 ,000 ,000 ,000 a. Kruskal Wallis Test b. Grouping Variable: Perlakuan

   Uji Mann-Whitney Kombinasi 1-2 (Sukrosa 19 brix- Sukrosa 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  417,000 325,500 438,500 381,000 Wilcoxon W

  882,000 790,500 903,500 846,000 Z

• ,507 -1,904 -,181 -1,068 Asymp. Sig. (2-tailed) ,612 ,057 ,856 ,285 a.

  Grouping Variable: Perlakuan

  Kombinasi 2-3 (Sukrosa 21 brix- Sukrosa 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  350,500 306,500 417,000 346,500 Wilcoxon W 815,500 771,500 882,000 811,500 Z

• 1,517 -2,199 -,514 -1,627 Asymp. Sig. (2-tailed)

  ,129 ,028 ,607 ,104 a. Grouping Variable: Perlakuan

  Kombinasi 3-4 (Sukrosa 23 brix- Aspartam 19 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U 445,500 125,500 135,000 113,500 Wilcoxon W 910,500 590,500 600,000 578,500 Z

• ,069 -4,906 -4,765 -5,145 Asymp. Sig. (2-tailed)

  ,945 ,000 ,000 ,000 a. Grouping Variable: Perlakuan

  Perpustakaan Unika Kombinasi 4-5 (Aspartam 19 brix - Aspartam 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  360,000 423,000 395,000 445,500 Wilcoxon W

  825,000 888,000 860,000 910,500 Z

• 1,391 -,419 -,852 -,071 Asymp. Sig. (2-tailed) ,164 ,675 ,394 ,943 a.

  Grouping Variable: Perlakuan

  Kombinasi 5-6 (Aspartam 21 brix - Aspartam 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  430,000 352,500 353,000 368,000 Wilcoxon W

  895,000 817,500 818,000 833,000 Z -,309 -1,501 -1,482 -1,254 Asymp. Sig. (2-tailed) ,757 ,133 ,138 ,210 a.

  Grouping Variable: Perlakuan

  Kombinasi 6-7 (Aspartam 23 brix – Stevia 19 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  314,500 340,500 364,000 291,000 Wilcoxon W 779,500 805,500 829,000 756,000 Z

• 2,071 -1,678 -1,308 -2,418 Asymp. Sig. (2-tailed)

  ,038 ,093 ,191 ,016 a. Grouping Variable: Perlakuan

  Kombinasi 7-8 (Stevia 19 brix – Stevia 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  436,000 416,000 388,500 434,500 Wilcoxon W 901,000 881,000 853,500 899,500 Z -,213 -,534 -,941 -,239 Asymp. Sig. (2-tailed)

  ,831 ,593 ,347 ,811 a. Grouping Variable: Perlakuan

  Kombinasi 8-9 (Stevia 21 brix – Stevia 23brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U 374,500 426,000 410,000 440,000 Wilcoxon W

  839,500 891,000 875,000 905,000

  Perpustakaan Unika Kombinasi 1-3 (Sukrosa 19 brix – Sukrosa 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  376,000 215,000 407,500 270,000 Wilcoxon W

  841,000 680,000 872,500 735,000 Z

• 1,128 -3,569 -,660 -2,813 Asymp. Sig. (2-tailed) ,259 ,000 ,509 ,005 a.

  Grouping Variable: Perlakuan

  Kombinasi 1-4 (Sukrosa 19 brix – Aspartam 19 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  381,000 271,500 123,000 245,000 Wilcoxon W 846,000 736,500 588,000 710,000 Z -1,061 -2,723 -4,971 -3,136 Asymp. Sig. (2-tailed)

  ,289 ,006 ,000 ,002 a. Grouping Variable: Perlakuan

  Kombinasi 1-5 (Sukrosa 19 brix – Aspartam 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U 429,500 274,500 230,500 240,000 Wilcoxon W 894,500 739,500 695,500 705,000 Z

• ,317 -2,690 -3,322 -3,212 Asymp. Sig. (2-tailed)

  ,751 ,007 ,001 ,001 a. Grouping Variable: Perlakuan

  Kombinasi 1-6 (Sukrosa 19 brix – Aspartam 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U 411,500 370,500 283,000 342,000 Wilcoxon W 876,500 835,500 748,000 807,000 Z

• ,592 -1,219 -2,557 -1,654 Asymp. Sig. (2-tailed)

  ,554 ,223 ,011 ,098 a. Grouping Variable: Perlakuan

  Kombinasi 1-7 (Sukrosa 19 brix – Stevia 19 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  348,000 271,500 228,000 181,500 Wilcoxon W

  813,000 736,500 693,000 646,500 Z

• 1,562 -2,723 -3,372 -4,082

  Perpustakaan Unika Kombinasi 1-8 (Sukrosa 19 brix – Stevia 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  364,500 229,000 146,500 211,500 Wilcoxon W

  829,500 694,000 611,500 676,500 Z

• 1,297 -3,376 -4,610 -3,609 Asymp. Sig. (2-tailed) ,195 ,001 ,000 ,000 a.

  Grouping Variable: Perlakuan

  Kombinasi 1-9 (Sukrosa 19 brix – Stevia 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  296,500 261,000 130,500 193,000 Wilcoxon W 761,500 726,000 595,500 658,000 Z -2,324 -2,880 -4,837 -3,900 Asymp. Sig. (2-tailed)

  ,020 ,004 ,000 ,000 a. Grouping Variable: Perlakuan

  Kombinasi 2-4 (Sukrosa 21 brix – Aspartam 19 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  349,500 191,500 108,000 199,000 Wilcoxon W

  814,500 656,500 573,000 664,000 Z -1,545 -3,918 -5,201 -3,845 Asymp. Sig. (2-tailed) ,122 ,000 ,000 ,000 a.

  Grouping Variable: Perlakuan

  Kombinasi 2-5 (Sukrosa 21 brix – Aspartam 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  435,000 190,500 218,000 193,500 Wilcoxon W

  900,000 655,500 683,000 658,500 Z -,232 -3,936 -3,515 -3,911 Asymp. Sig. (2-tailed) ,817 ,000 ,000 ,000 a.

  Grouping Variable: Perlakuan

  Kombinasi 2-6 (Sukrosa 21 brix – Aspartam 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U 445,000 256,500 270,000 289,500 Wilcoxon W 910,000 721,500 735,000 754,500 Z -,077 -2,949 -2,758 -2,444

  Perpustakaan Unika Kombinasi 2-7 (Sukrosa 21 brix – Stevia 19 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  323,500 191,500 214,500 150,000 Wilcoxon W

  788,500 656,500 679,500 615,000 Z

• 1,933 -3,918 -3,582 -4,533 Asymp. Sig. (2-tailed) ,053 ,000 ,000 ,000 a.

  Grouping Variable: Perlakuan

  Kombinasi 2-8 (Sukrosa 21 brix – Stevia 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  343,500 159,500 132,000 180,000 Wilcoxon W 808,500 624,500 597,000 645,000 Z -1,620 -4,402 -4,830 -4,092 Asymp. Sig. (2-tailed)

  ,105 ,000 ,000 ,000 a. Grouping Variable: Perlakuan

  Kombinasi 2-9 (Sukrosa 21 brix – Stevia 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  274,000 188,000 116,000 161,000 Wilcoxon W 739,000 653,000 581,000 626,000 Z -2,665 -3,968 -5,064 -4,363 Asymp. Sig. (2-tailed) ,008 ,000 ,000 ,000 a.

  Grouping Variable: Perlakuan

  Kombinasi 3-5 (Sukrosa 23 brix – Aspartam 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U 353,500 128,500 230,500 105,500 Wilcoxon W 818,500 593,500 695,500 570,500 Z

• 1,476 -4,878 -3,325 -5,247 Asymp. Sig. (2-tailed)

  ,140 ,000 ,001 ,000 a. Grouping Variable: Perlakuan

  Kombinasi 3-6 (Sukrosa 23 brix – Aspartam 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  343,000 160,500 273,000 196,500 Wilcoxon W 808,000 625,500 738,000 661,500 Z -1,632 -4,380 -2,692 -3,882

  Perpustakaan Unika Kombinasi 3-7 (Sukrosa 23 brix – Stevia 19 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  434,500 125,500 222,000 82,500 Wilcoxon W

  899,500 590,500 687,000 547,500 Z

• ,237 -4,906 -3,449 -5,572 Asymp. Sig. (2-tailed) ,813 ,000 ,001 ,000 a.

  Grouping Variable: Perlakuan

  Kombinasi 3-8 (Sukrosa 23 brix – Stevia 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  428,000 107,000 154,500 110,500 Wilcoxon W

  893,000 572,000 619,500 575,500 Z

• ,334 -5,196 -4,465 -5,155 Asymp. Sig. (2-tailed) ,738 ,000 ,000 ,000 a.

  Grouping Variable: Perlakuan

  Kombinasi 3-9 (Sukrosa 23 brix – Stevia 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  353,500 124,000 140,500 91,500 Wilcoxon W

  818,500 589,000 605,500 556,500 Z

• 1,459 -4,938 -4,680 -5,429 Asymp. Sig. (2-tailed)

  ,145 ,000 ,000 ,000 a. Grouping Variable: Perlakuan

  Kombinasi 4-6 (Aspartam 19 brix – Aspartam 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  343,500 340,500 274,000 372,500 Wilcoxon W

  808,500 805,500 739,000 837,500 Z -1,637 -1,678 -2,711 -1,190 Asymp. Sig. (2-tailed) ,102 ,093 ,007 ,234 a.

  Grouping Variable: Perlakuan

  Kombinasi 4-7 (Aspartam 19 brix – Stevia 19 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  423,000 450,000 378,000 326,000 Wilcoxon W

  888,000 915,000 843,000 791,000 Z -,414 ,000 -1,107 -1,925

  Perpustakaan Unika Kombinasi 4-8 (Aspartam 19 brix – Stevia 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  429,000 416,000 441,000 364,000 Wilcoxon W

  894,000 881,000 906,000 829,000 Z

• ,319 -,534 -,140 -1,337 Asymp. Sig. (2-tailed) ,750 ,593 ,889 ,181 a.

  Grouping Variable: Perlakuan

  Kombinasi 4-9 (Aspartam 19 brix – Stevia 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  354,000 441,500 415,000 340,000 Wilcoxon W

  819,000 906,500 880,000 805,000 Z

• 1,457 -,133 -,549 -1,700 Asymp. Sig. (2-tailed) ,145 ,894 ,583 ,089 a.

  Grouping Variable: Perlakuan

  Kombinasi 5-7 (Aspartam 21 brix – Stevia 19 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  321,000 423,000 443,500 333,500 Wilcoxon W

  786,000 888,000 908,500 798,500 Z -1,983 -,419 -,099 -1,802 Asymp. Sig. (2-tailed) ,047 ,675 ,921 ,072 a.

  Grouping Variable: Perlakuan

  Kombinasi 5-8 (Aspartam 21 brix – Stevia 21 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U

  344,500 383,000 403,000 368,500 Wilcoxon W

  809,500 848,000 868,000 833,500 Z -1,602 -1,049 -,723 -1,258 Asymp. Sig. (2-tailed) ,109 ,294 ,469 ,208 a.

  Grouping Variable: Perlakuan

  Kombinasi 5-9 (Aspartam 21 brix – Stevia 23 brix) a Test Statistics

  Warna Tekstur Rasamanis Aftertaste Mann-Whitney U 279,000 409,500 367,000 346,500 Wilcoxon W 744,000 874,500 832,000 811,500 Z -2,595 -,632 -1,292 -1,593

  Warna Tekstur Rasamanis Aftertaste Grouping Variable: Perlakuan a.

  336,000 298,500 291,000 316,000 801,000 763,500 756,000 781,000

  Kombinasi 6-8 (Aspartam 23 brix – Stevia 21 brix) Kombinasi 6-9 (Aspartam 23 brix – Stevia 23 brix) Kombinasi 7-9 (Stevia 19 brix – Stevia 23 brix)

  Perpustakaan Unika

• 1,732 -2,331 -2,438 -2,036

  E 4,79 4,62 4,06 3,87 4,84 4,53

  3,63 2,67 2,67 2,67 F 5,00 5,00 5,00 3,60 4,90 4,62 3,70 3,03 3,07 3,03 G 4,90 4,01 4,68 3,37 4,75 4,62 3,13 2,27 2,67 2,27 H 4,73 4,18 4,23 3,16 4,86 5,00 3,10 2,37 2,33 2,37

  I 4,46 4,37 3,94 2,79 5,00 4,71 2,70 2,30 2,20 2,30 Test Statistics a

  After Taste A 4,66 4,18 4,36 3,49 4,70 4,21 3,53 3,57 3,77 3,57 B 4,45 4,31 4,04 4,02 4,80 4,44 3,67 3,83 3,83 3,83 C 4,36 4,35 3,39 5,00 4,83 4,71 3,20 4,30 3,87 4,30 D 4,50 4,35 3,17 4,27 4,74 4,44 3,20 2,70 2,27 2,70

  ,083 ,020 ,015 ,042 Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed)

  Test Statistics a

  268,000 330,000 255,000 300,500 733,000 795,000 720,000 765,500

• 2,755 -1,841 -2,996 -2,268
• 1,349 -,133 -1,440 -,062

  ,006 ,066 ,003 ,023 Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed)

  Warna Tekstur Rasamanis Aftertaste Grouping Variable: Perlakuan a.

  Test Statistics a

  361,000 441,500 356,500 446,000 826,000 906,500 821,500 911,000

  ,177 ,894 ,150 ,951 Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed)

  Warna Tekstur Rasamanis Aftertaste Grouping Variable: Perlakuan a.

Lampiran 8. Konversi Diagram Jaring Fisik, Kimia dan Sensori Papaya Leather

  L a b Hardness Kadar air Aw Warna Tekstur Rasa Manis