Hubungan Antara Pola Diet Serat Pada Anak Dengan Angka Kejadian Apendisitis Di RSUP H. Adam Malik Medan
DAFTAR PUSTAKA
Aleksander Galas., Malgorzata Augustyniak and Elzbieta Sochacka-Tatara (2013). “Does
dietary calcium interact with dietary fiber against colorectal cancer? A case–control study in
Central
Europe”.
Galas
et
al.
Nutrition
Journal
2013.
http://www.nutritionj.com/content/12/1/134
Alisara Suriyasomboon., Annop Suriyasomboon, Surachai Chantip Amorn Petchsom (2011).
“Effect of Dietary Fiber, Ocimum canum and Psyllium Seed, in High Cholesterol-diet Fed
Rats”. Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok,
Thailand. Thai J Vet Med. 2011. 41(4): 479-485.
Amalia, Chaerul. (2002). “Konsumsi Serat Makanan pada Anak Usia Sekolah di Kota dan
Desa Bogor”. Fakultas Pertanian Institut Pertanian Bogor 2002
Anderson KD, Parry RL. Appendicitis. In: Pediatric Surgery 5 th Edition. Mosby-yearbook:
1998. P1369-79.
BARKER, D. J. P., (1985). “Acute appendicitis and dietary fibre: an alternative hypothesis”.
BRITISH MEDICAL JOURNAL VOLUME 290 pg: 1125
Clara M. Kusharto. (2006). “Serat makanan dan peranannya bagi kesehatan”. Jurnal Gizi dan
Pangan, November 2006 1(2): 45-54
Deschasaux, Mélanie., Pouchieu, Camille December (2014). “Dietary Total and Insoluble
Fiber Intakes Are Inversely Associated with Prostate Cancer Risk1-3”. Journal Article
American
Institute
of
Nutrition .
http://search.proquest.com/docview/1518261990?accountid=50257
Dunne, Lavon J (2002). Nutritin Almanac 5th edition. McGraw-Hill Professional Publishing,
2002.
Edward CA, Parrett AM. Dietary fibre in infancy and childhood. Proceedings of the Nutrition
Society (2003), 62, 17–23.
Elyzzabeth Mayorga Ambarita, Siti Madanijah, dan Naufal Muharam Nurdin (2014).
”Hubungan Asupan Serat Makanan dan Air dengan Pola Defekasi Anak Sekolah Dasar di
Kota Bogor”. Jurnal Gizi dan Pangan, Maret 2014, 9(1): 7 —14
Fernandes, Judlyn., Angela Wang, Wen Su (2013). “Age, Dietary Fiber, Breath Methane, and
Fecal Short Chain Fatty Acids Are Interrelated in Archaea-Positive Humans”. The Journal of
Nutrition
Nutritional
Epidemiology,
http://jn.nutrition.org/content/suppl/2013/07/11/jn.112.17089
Haijiao Chen., Ping Wang, Yaofeng Han (2012). “Evaluation of dietary intake of lactating
women in China and its potential impact on the health of mothers and infants”. Chen et al.
BMC Women's Health 2012, 12:18. http://www.biomedcentral.com/1472-6874/12/18
Hampl, Jeffrey S., Betts, Nancy M, Benes, Beverly A (1998). “At 'age+5' rule: Comparisons
of dietary fiber intake among 4- to 10-year-old children”. Journal of the American Dietetic
Association 1418-23 http://search.proquest.com/docview/218391613?accountid=50257
Hardinsyah., Hadi Riyadi dan Victor Napitupulu (2012). “Kecukupan Energi, Protein,
Lemak,
dan
Karbohidrat”.
Departemen
Gizi
Masyarakat
FEMA
IPB.
http://hadiriyadiipb.files.wordpress.com/2013/03/angka-kecukupan-gizi-2012-energi-proteinkarbohidrat-lemak-serat.pdf
Hiroki Fujii., Masanori Iwase1, Toshiaki Ohkuma (2013). “Impact of dietary fiber intake on
glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients
with type 2 diabetes mellitus: the Fukuoka Diabetes Registry”. Fujii et al. Nutrition Journal
2013, 12:159. http://www.nutritionj.com/content/12/1/159
I-Chien Wu., Hsing-Yi Chang, Chih-Cheng Hsu (November 2013). “Association between
Dietary Fiber Intake and Physical Performance in Older Adults: A Nationwide Study in
Taiwan. PLOS ONE, www.plosone.org
IDAI Article (2014). Nutrisi pada Remaja. http://idai.or.id/public-articles/seputar-kesehatananak/nutrisi-pada-remaja.html
Johnson K R. Changing eating and physical activity pattern of US children. Proc nutr soc
2000 may;59(2). P295-301
JULIE MORRIS, DJP BARKER, AND M NELSON (1987). “Diet, infection, and acute
appendicitis in Britain and Ireland”. Journal of Epidemiology and Community Health, 1987,
41, 44-49
Junyi Jiang., Hua Qiu, Genming Zhao (October 2012). “Dietary Fiber Intake Is Associated
with HbA1c Level among Prevalent Patients with Type 2 Diabetes in Pudong New Area of
Shanghai, China.” Key Laboratory of Public Health Safety, Department of Epidemiology,
School of Public Health, Ministry of Education, Fudan University, Shanghai . PLOS ONE,
www.plosone.org
Koert N. J. Burger., Joline W. J. Beulens (August 2012). “Dietary Fiber, Carbohydrate
Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus.” Julius
Center for Health Sciences and Primary Care, University Medical Center, Utrecht, The
Netherlands. PLOS ONE, www.plosone.org
Kus Irianto, Kusno Waluyo (2007). Gizi dan Pola Hidup Sehat. Yrama Widya, 2007.
Lacie Strobush., Richard Berg, Deanna Cross (2011). “Dietary intake in the Personalized
Medicine Research Project: a resource for studies of gene-diet interaction”. Strobush et al.
Nutrition Journal 2011. http://www.nutritionj.com/content/10/1/13
Lahmann, H. Petra., Torukiri I Ibiebele, Penelope M Webb (2014). “A case-control study of
glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and
squamous cell carcinomas of the esophagus: the Australian Cancer Study”. Lahmann et al.
BMC Cancer 2014, 14:877, http://www.biomedcentral.com/1471-2407/14/877
Larsson, Susanna C., Wolk, Alicja, (DEC 2014). “Dietary Fiber Intake Is Inversely
Associated with Stroke Incidence in Healthy Swedish Adults”. Journal Article American
Institute of Nutrition, http://search.proquest.com/docview/1629594423?accountid=50257
Li Tang., Fenglian Xu, Taotao Zhang (September 2013). “Dietary fibre intake associated with
reduced risk of oesophageal cancer in Xinjiang, China”. The International Journal of Cancer
Epidemiology, Detection, and Prevention. http://dx.doi.org/10.1016/j.canep.2013.08.012
Livingstone MB, Robson PJ. Measurement of dietary intake in children. Proc nutr soc 2000
may;59(2). P279-93
M NELSON, J MORRIS, DJP BARKER, AND S SIMMONDS (1986). “A case-control
study of acute appendicitis and diet in children”. Journal of Epidemiology and Community
Health, 1986, 41, 316-318
Mahan, L. Kathleen., Sylvia Escott-Stump, Janice L Raymond (2003). Krause’s Food,
Nutrition and Diet Therapy 10th edition. W. B. Saunders, 2003.
Me´ lanie Deschasaux., Laurent Zelek, Camille Pouchieu (November 2013). “Prospective
Association between Dietary Fiber Intake and Breast Cancer Risk”. Nutritional Epidemiology
Research Team, Sorbonne Paris Cite´ Research Center. PLOS ONE, www.plosone.org
Meika Foster,. Michelle Karra, Tegan Picone (April 2012). “Dietary Fiber Intake Increases
the Risk of Zinc Deficiency in Healthy and Diabetic Women”. Springer Science & Business
Media, LLC 2012
Mueller, Paul S (2014). “High Dietary Fiber Intake Is Associated with Lower Mortality After
Myocardial
Infarction”.
NEJM
Journal
Watch.
General
Medicine.
http://dx.doi.org/10.1056/nejm-jw.NA34503
Nelson M. Childhood nutrition and poverty. Proc nutr soc 2000 may;59(2). P307-15
Nicklas, Theresa A., Farris, Rosanne P (1995). “Dietary fiber intake of children and young
adults: The Bogalusa Heart Study”. Scholarly Journals Academy of Nutrition and Dietetics .
http://search.proquest.com/docview/218403521?accountid=50257
Paulo, A Z., Amancio (2006). “Low-dietary fiber intake as a risk factor for recurrent
abdominal
pain in children”.
European
Journal
of
Clinical
Nutrition .
http://search.proquest.com/docview/219667015?accountid=50257
Peter DS. Appendicitis. In: Pediatric Surgery 5th edition. Saunders Elsevier.2010. P549-56.
POM
(2012).
“Hukum
Perundangan”.
http://www.pom.go.id/pom/hukum_perundangan/pdf/Pedsilaizi2.pdf
Robert B. Sanda., “Epidemiologic Features of Appendicitis”. Department of Surgery,
Institute of Health, Ahmadu Bello University Teaching Hospital, Zaria, Nigeria. Appendicitis
– A Collection of Essays from Around the World , www.intechopen.com
Roger Clemens., Sibylle Kranz, Amy R. Mobley (June 2012). “Filling America’s Fiber
Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-
Based Foods”. The Journal of Nutrition Supplement: Filling America’s Fiber Gap -Probing
Realistic Solutions. jn.nutrition.org
Sami M. Shimi., “Appendicitis and Appendicectomy”. Department of Surgery, Ninewells
Hospital and Medical School, University of Dundee Scotland, United Kingdom. Updated
Topics in Minimally Invasive Abdominal Surgery, www.intechopen.com
Sawin RS. Appendix and Meckel’s Diverticulum. In: Principles and practice of pediatric
surgery 2nd edition. Lippincott W and Wilkins: 2004. P1269-81.
Schnoll., Roseanne, Zimmerman (2001). ”Self-regulation training enhances dietary selfefficacy and dietary fiber consumption”. Academy of Nutrition and Dietetics.
http://search.proquest.com/docview/218464241?accountid=50257
Shils, Maurice., Moshe Shike, A Catharine Ross, Benjamin Calballero, Robert J. Cousins
(2005). Modern Nutrition in Health and Disease 10th edition. Lippincott Williams and
Wilkins (July 19, 2005)
Slavin, Joanne L. (2005). “Dietary fiber and body weight”. Elsevier Science Ltd .
http://search.proquest.com/docview/1030084980?accountid=50257
Stevenson R J. Appendicitis. In: Operative Pediatric Surgery 1 st Edition. McGraw-hill:2003.
P671-89.
Suci Melfika1, Evawany Y Aritonang2, Fitri Ardiani2 (2012). “Gambaran konsumsi buah
dan sayur serta kontribusinya terhadap kebutuhan serat pada nelayan di PT. Usaha Jaya, PT.
Maju Jaya, PT. Usaha Keramat Jaya Kota Tanjungbalai Asahan tahun 2012”. Departemen
Gizi
Kesehatan
Masyarakat
Fakultas
Kesehatan
Masyarakat
USU .
http://download.portalgaruda.org/article.php?article=131352&val=4108
Tekpan Unimus. (2006). “Serat Makanan dan Kesehatan”. http://tekpan.unimus.ac.id/wpcontent/uploads/2013/07/SERAT-MAKANAN-DAN-KESEHATAN.pdf
Vanessa Rosa Brito Oliveira, Raquel Rocha, Mirella Brasil Lopes (May 2014).“Factors
Associated with Low Intake of Dietary Fiber in Inflammatory Bowel Disease Patients”.
Department of Sciences of Nutrition, School of Nutrition, Federal University of Bahia,
Salvador,
Brazil.
http://www.scirp.org/journal/health,
http://dx.doi.org/10.4236/health.2014.611159
Vidya M. Raj Krishnamurthy., Guo Wei, Bradley C. Baird (2012). “High dietary fiber intake
is associated with decreased inflammation and all-cause mortality in patients with chronic
kidney disease”. Department of Medicine, University of Utah School of Medicine, Salt Lake
City, Utah, USA
Wabitsch M.Insight from cellular and genetic research. Proceedings of the Nutrition Society
(2000), P 325–30
Wardlaw, Gordon M., Jeffrey S Hampl, Robert A DiSilvestro (2004). Perspectives in
Nutrition. Boston : McGraw-Hill Higher Education, 2004.
Williams, Christine L (1995). “Importance of dietary fiber in childhood”. Scholarly Journal
Academy
of
Nutrition
and
Dietetics .
http://search.proquest.com/docview/218451843?accountid=50257
Wisarani Sevita Utami (2009). “Hubungan Antara Gizi dan Obesitas”. Fakultas Kesehatan
Masyarakat Universitas Indonesia
Aleksander Galas., Malgorzata Augustyniak and Elzbieta Sochacka-Tatara (2013). “Does
dietary calcium interact with dietary fiber against colorectal cancer? A case–control study in
Central
Europe”.
Galas
et
al.
Nutrition
Journal
2013.
http://www.nutritionj.com/content/12/1/134
Alisara Suriyasomboon., Annop Suriyasomboon, Surachai Chantip Amorn Petchsom (2011).
“Effect of Dietary Fiber, Ocimum canum and Psyllium Seed, in High Cholesterol-diet Fed
Rats”. Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok,
Thailand. Thai J Vet Med. 2011. 41(4): 479-485.
Amalia, Chaerul. (2002). “Konsumsi Serat Makanan pada Anak Usia Sekolah di Kota dan
Desa Bogor”. Fakultas Pertanian Institut Pertanian Bogor 2002
Anderson KD, Parry RL. Appendicitis. In: Pediatric Surgery 5 th Edition. Mosby-yearbook:
1998. P1369-79.
BARKER, D. J. P., (1985). “Acute appendicitis and dietary fibre: an alternative hypothesis”.
BRITISH MEDICAL JOURNAL VOLUME 290 pg: 1125
Clara M. Kusharto. (2006). “Serat makanan dan peranannya bagi kesehatan”. Jurnal Gizi dan
Pangan, November 2006 1(2): 45-54
Deschasaux, Mélanie., Pouchieu, Camille December (2014). “Dietary Total and Insoluble
Fiber Intakes Are Inversely Associated with Prostate Cancer Risk1-3”. Journal Article
American
Institute
of
Nutrition .
http://search.proquest.com/docview/1518261990?accountid=50257
Dunne, Lavon J (2002). Nutritin Almanac 5th edition. McGraw-Hill Professional Publishing,
2002.
Edward CA, Parrett AM. Dietary fibre in infancy and childhood. Proceedings of the Nutrition
Society (2003), 62, 17–23.
Elyzzabeth Mayorga Ambarita, Siti Madanijah, dan Naufal Muharam Nurdin (2014).
”Hubungan Asupan Serat Makanan dan Air dengan Pola Defekasi Anak Sekolah Dasar di
Kota Bogor”. Jurnal Gizi dan Pangan, Maret 2014, 9(1): 7 —14
Fernandes, Judlyn., Angela Wang, Wen Su (2013). “Age, Dietary Fiber, Breath Methane, and
Fecal Short Chain Fatty Acids Are Interrelated in Archaea-Positive Humans”. The Journal of
Nutrition
Nutritional
Epidemiology,
http://jn.nutrition.org/content/suppl/2013/07/11/jn.112.17089
Haijiao Chen., Ping Wang, Yaofeng Han (2012). “Evaluation of dietary intake of lactating
women in China and its potential impact on the health of mothers and infants”. Chen et al.
BMC Women's Health 2012, 12:18. http://www.biomedcentral.com/1472-6874/12/18
Hampl, Jeffrey S., Betts, Nancy M, Benes, Beverly A (1998). “At 'age+5' rule: Comparisons
of dietary fiber intake among 4- to 10-year-old children”. Journal of the American Dietetic
Association 1418-23 http://search.proquest.com/docview/218391613?accountid=50257
Hardinsyah., Hadi Riyadi dan Victor Napitupulu (2012). “Kecukupan Energi, Protein,
Lemak,
dan
Karbohidrat”.
Departemen
Gizi
Masyarakat
FEMA
IPB.
http://hadiriyadiipb.files.wordpress.com/2013/03/angka-kecukupan-gizi-2012-energi-proteinkarbohidrat-lemak-serat.pdf
Hiroki Fujii., Masanori Iwase1, Toshiaki Ohkuma (2013). “Impact of dietary fiber intake on
glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients
with type 2 diabetes mellitus: the Fukuoka Diabetes Registry”. Fujii et al. Nutrition Journal
2013, 12:159. http://www.nutritionj.com/content/12/1/159
I-Chien Wu., Hsing-Yi Chang, Chih-Cheng Hsu (November 2013). “Association between
Dietary Fiber Intake and Physical Performance in Older Adults: A Nationwide Study in
Taiwan. PLOS ONE, www.plosone.org
IDAI Article (2014). Nutrisi pada Remaja. http://idai.or.id/public-articles/seputar-kesehatananak/nutrisi-pada-remaja.html
Johnson K R. Changing eating and physical activity pattern of US children. Proc nutr soc
2000 may;59(2). P295-301
JULIE MORRIS, DJP BARKER, AND M NELSON (1987). “Diet, infection, and acute
appendicitis in Britain and Ireland”. Journal of Epidemiology and Community Health, 1987,
41, 44-49
Junyi Jiang., Hua Qiu, Genming Zhao (October 2012). “Dietary Fiber Intake Is Associated
with HbA1c Level among Prevalent Patients with Type 2 Diabetes in Pudong New Area of
Shanghai, China.” Key Laboratory of Public Health Safety, Department of Epidemiology,
School of Public Health, Ministry of Education, Fudan University, Shanghai . PLOS ONE,
www.plosone.org
Koert N. J. Burger., Joline W. J. Beulens (August 2012). “Dietary Fiber, Carbohydrate
Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus.” Julius
Center for Health Sciences and Primary Care, University Medical Center, Utrecht, The
Netherlands. PLOS ONE, www.plosone.org
Kus Irianto, Kusno Waluyo (2007). Gizi dan Pola Hidup Sehat. Yrama Widya, 2007.
Lacie Strobush., Richard Berg, Deanna Cross (2011). “Dietary intake in the Personalized
Medicine Research Project: a resource for studies of gene-diet interaction”. Strobush et al.
Nutrition Journal 2011. http://www.nutritionj.com/content/10/1/13
Lahmann, H. Petra., Torukiri I Ibiebele, Penelope M Webb (2014). “A case-control study of
glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and
squamous cell carcinomas of the esophagus: the Australian Cancer Study”. Lahmann et al.
BMC Cancer 2014, 14:877, http://www.biomedcentral.com/1471-2407/14/877
Larsson, Susanna C., Wolk, Alicja, (DEC 2014). “Dietary Fiber Intake Is Inversely
Associated with Stroke Incidence in Healthy Swedish Adults”. Journal Article American
Institute of Nutrition, http://search.proquest.com/docview/1629594423?accountid=50257
Li Tang., Fenglian Xu, Taotao Zhang (September 2013). “Dietary fibre intake associated with
reduced risk of oesophageal cancer in Xinjiang, China”. The International Journal of Cancer
Epidemiology, Detection, and Prevention. http://dx.doi.org/10.1016/j.canep.2013.08.012
Livingstone MB, Robson PJ. Measurement of dietary intake in children. Proc nutr soc 2000
may;59(2). P279-93
M NELSON, J MORRIS, DJP BARKER, AND S SIMMONDS (1986). “A case-control
study of acute appendicitis and diet in children”. Journal of Epidemiology and Community
Health, 1986, 41, 316-318
Mahan, L. Kathleen., Sylvia Escott-Stump, Janice L Raymond (2003). Krause’s Food,
Nutrition and Diet Therapy 10th edition. W. B. Saunders, 2003.
Me´ lanie Deschasaux., Laurent Zelek, Camille Pouchieu (November 2013). “Prospective
Association between Dietary Fiber Intake and Breast Cancer Risk”. Nutritional Epidemiology
Research Team, Sorbonne Paris Cite´ Research Center. PLOS ONE, www.plosone.org
Meika Foster,. Michelle Karra, Tegan Picone (April 2012). “Dietary Fiber Intake Increases
the Risk of Zinc Deficiency in Healthy and Diabetic Women”. Springer Science & Business
Media, LLC 2012
Mueller, Paul S (2014). “High Dietary Fiber Intake Is Associated with Lower Mortality After
Myocardial
Infarction”.
NEJM
Journal
Watch.
General
Medicine.
http://dx.doi.org/10.1056/nejm-jw.NA34503
Nelson M. Childhood nutrition and poverty. Proc nutr soc 2000 may;59(2). P307-15
Nicklas, Theresa A., Farris, Rosanne P (1995). “Dietary fiber intake of children and young
adults: The Bogalusa Heart Study”. Scholarly Journals Academy of Nutrition and Dietetics .
http://search.proquest.com/docview/218403521?accountid=50257
Paulo, A Z., Amancio (2006). “Low-dietary fiber intake as a risk factor for recurrent
abdominal
pain in children”.
European
Journal
of
Clinical
Nutrition .
http://search.proquest.com/docview/219667015?accountid=50257
Peter DS. Appendicitis. In: Pediatric Surgery 5th edition. Saunders Elsevier.2010. P549-56.
POM
(2012).
“Hukum
Perundangan”.
http://www.pom.go.id/pom/hukum_perundangan/pdf/Pedsilaizi2.pdf
Robert B. Sanda., “Epidemiologic Features of Appendicitis”. Department of Surgery,
Institute of Health, Ahmadu Bello University Teaching Hospital, Zaria, Nigeria. Appendicitis
– A Collection of Essays from Around the World , www.intechopen.com
Roger Clemens., Sibylle Kranz, Amy R. Mobley (June 2012). “Filling America’s Fiber
Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-
Based Foods”. The Journal of Nutrition Supplement: Filling America’s Fiber Gap -Probing
Realistic Solutions. jn.nutrition.org
Sami M. Shimi., “Appendicitis and Appendicectomy”. Department of Surgery, Ninewells
Hospital and Medical School, University of Dundee Scotland, United Kingdom. Updated
Topics in Minimally Invasive Abdominal Surgery, www.intechopen.com
Sawin RS. Appendix and Meckel’s Diverticulum. In: Principles and practice of pediatric
surgery 2nd edition. Lippincott W and Wilkins: 2004. P1269-81.
Schnoll., Roseanne, Zimmerman (2001). ”Self-regulation training enhances dietary selfefficacy and dietary fiber consumption”. Academy of Nutrition and Dietetics.
http://search.proquest.com/docview/218464241?accountid=50257
Shils, Maurice., Moshe Shike, A Catharine Ross, Benjamin Calballero, Robert J. Cousins
(2005). Modern Nutrition in Health and Disease 10th edition. Lippincott Williams and
Wilkins (July 19, 2005)
Slavin, Joanne L. (2005). “Dietary fiber and body weight”. Elsevier Science Ltd .
http://search.proquest.com/docview/1030084980?accountid=50257
Stevenson R J. Appendicitis. In: Operative Pediatric Surgery 1 st Edition. McGraw-hill:2003.
P671-89.
Suci Melfika1, Evawany Y Aritonang2, Fitri Ardiani2 (2012). “Gambaran konsumsi buah
dan sayur serta kontribusinya terhadap kebutuhan serat pada nelayan di PT. Usaha Jaya, PT.
Maju Jaya, PT. Usaha Keramat Jaya Kota Tanjungbalai Asahan tahun 2012”. Departemen
Gizi
Kesehatan
Masyarakat
Fakultas
Kesehatan
Masyarakat
USU .
http://download.portalgaruda.org/article.php?article=131352&val=4108
Tekpan Unimus. (2006). “Serat Makanan dan Kesehatan”. http://tekpan.unimus.ac.id/wpcontent/uploads/2013/07/SERAT-MAKANAN-DAN-KESEHATAN.pdf
Vanessa Rosa Brito Oliveira, Raquel Rocha, Mirella Brasil Lopes (May 2014).“Factors
Associated with Low Intake of Dietary Fiber in Inflammatory Bowel Disease Patients”.
Department of Sciences of Nutrition, School of Nutrition, Federal University of Bahia,
Salvador,
Brazil.
http://www.scirp.org/journal/health,
http://dx.doi.org/10.4236/health.2014.611159
Vidya M. Raj Krishnamurthy., Guo Wei, Bradley C. Baird (2012). “High dietary fiber intake
is associated with decreased inflammation and all-cause mortality in patients with chronic
kidney disease”. Department of Medicine, University of Utah School of Medicine, Salt Lake
City, Utah, USA
Wabitsch M.Insight from cellular and genetic research. Proceedings of the Nutrition Society
(2000), P 325–30
Wardlaw, Gordon M., Jeffrey S Hampl, Robert A DiSilvestro (2004). Perspectives in
Nutrition. Boston : McGraw-Hill Higher Education, 2004.
Williams, Christine L (1995). “Importance of dietary fiber in childhood”. Scholarly Journal
Academy
of
Nutrition
and
Dietetics .
http://search.proquest.com/docview/218451843?accountid=50257
Wisarani Sevita Utami (2009). “Hubungan Antara Gizi dan Obesitas”. Fakultas Kesehatan
Masyarakat Universitas Indonesia