OGB Kris Herawan Timotius Produksi Pigmen Angkak Daftar Pustaka
Produksi Pigmen Angkak oleh Monascus
DAFTAR PUSTAKA
Blanc, P.J., Loret, M.O., and Goma, G. 1997. Pigments
and citrinin productio n during cultures of
Monascus in liquid and solid media. Advance
in Solid State Fermentat ion 32: 393-406.
Broder, C .U., and Koehler, P.E. 1980. Pigments
produced by Monascus purpureus with regard
to quality and quantity. J. Food Science. 45 :
567-360.
Domingu ez-Espin osa, R.M. 2003. Submerg ed
fermenta tion in wheat substrate s for
productio n of Monascus pigments. World J.
Microbial. Biotech. 19 (3): 329-336.
Hajjaj,
H., Blanc P.J., Groussac, E., Goma, G.,
Uribelarre a, J .L., and Loubiere, P , 1999a.
Improvem ent of red pigment/ citronin
productio n ratio as function of environme ntal
conditions by Monascus rubber. Biotech.
Bioengine er. 64 (4) : 497-50 1.
Hajjaj, H., Klaebe , A., Loret, M.O., Goma, G., Blanc, P.J.,
J . 1999b. Biosynthe tic pathway
and ｆｲ｡ｮｾｯｩｳＬ＠
of citrinin in the fliametous fungus Monascus
13
rubber as revealed by C nuclear magnetic
resonance . Appl. Environ. Microbial. 65 (1) :
311-314.
20
Pidato Pengukuhan Prof. Dr. Kris Herawan Timotius
Hamdy, A.A., Sallam, L.A.R., and Ahmed, E.F. 2002.
Effect of immobilization on pigment
production by Monascus rubber ATCC 8111. J.
Food Sci. Technol. 39 (2): 11 6-119.
Hong, Y.-J., Kim, J.-G., Woo, H.-C., and Kim, S.-U. 1995.
Effects of feeding intermediate and starter
units on Monascus pigment production.
Agricul. Chem. Biothecnol. 38 ( 1) : 31-36.
Izawa, S., Harada, N., Watanabe, T., Kotokawa, N.,
Yamamoto, A., Hayatsu, H., and ArimotoKobayashi, S. 1997. Inhibitory effects of foodcoloring agents derived from Monascus on the
mutagenicity of heterocyclic amines. J. Agric.
FoodChem. 45 (10): 3980-3984.
Johns, M.R., and Stuart, D.M. 1991. Production of
pigments by Monascus purpureus in solid
culture. J. Ind. Microbial. 8: 23-28.
Juzlova, P., Martinkova, L., and Kren, V. 1996.
Secondary metabolites of the fungus
Monascus a review. J. Ind. Microbial. 16 :
163-70.
Kaewdang, R. 2002. Belajar dari Monyet di Akademi
Pelatihan Monyet Surat Thani, Thailand.
Grasindo. Jakarta.
21
Produksi Pigmen Angkak oleh Monascus
Lakrod, K., Charisrisook , C., and Skinner, D.Z. 2003.
Transformat ion of Monascu.s purpureus to
hygromycin 8 resistance with cosmid
pMOcoxX reduces fertility. MoL Biol. Gen. 6 (2)
: 143-147.
Lee, Y.K, Chen, D.C., Lim, B.L., Tay, H.S., and Chua, J.
1995. Fermentativ e production of natural food
colorants by the fungus Monascus. lcheme
symposium series. 137: 19-23.
Lin, T.F. , and Dern.ain, A.L. 1993. Resting cell studies on
fonnationof water-solub le red pigments by
Monascu.s sp. J. Ind. Microbiol. 12:361-367 .
Lotong, N., and Suwanarit, P. 1990. Fermentatio n of
ang-kak in plastic bags and regulation of
pigmentatio n by initial moisture content. J.
Appl. Bacteriol. 68 : 565-70.
Panitz, C., Frost, P., and Kunz, B. 1991. Pigment-und
biomassebil dung von Monascu.s purpureus in
synthetische n medien. Bio. Engineering. 7 (5) :
70-75.
Sheu, F., Wang, C.L., and Shyu, Y.T. 2000. Fermentatio n
of Monascu.s purpureus on bacterial cellulosenata and the color stability of Monascus-n ata
complex. J. Food Science. 65 (2): 342-345.
Su, Y.-C., Wang, J .-J. , Lin, T.-T., and Pan, T.-M . 2003.
Production of the secondary metabolites -
22
Pidato Pengukuhan Prof. Dr. Kris Herawan Timotius
aminobutyric acid and monacolin K by
Monascus. J . Ind. Microbial. Biotechnol. 30 :
41-46.
Taira, J., Miyagi, C., and Aniya, Y. 2002. Dimerumic acid
as an antioxidant from the mold, Monascus
anka: the inhibition mechanisms against lipid
peroxidation and hemeprotein-mediated
oxidation. Biochemical Pharmacology. 63 :
1019-1026.
Teng, S.S., and Fedlheim, W. 1998. Analysis of anka
pigments by liquid chromatography with diode
array detection and tandem mass
spectrometry. Chromatographia. 47 (9/10) :
529-536 .
Timotius, K.H. , dan Utomo, O.R. 1997 . Pengaruh Zn
terhadap pembentukan biomassa dan pigmen
oleh Monascus purpureus UKSW40 pada
medium yang mengand ung air rendaman
kedelai. Bul. Teknol. Industri Pangan. VIII (2)
: 1-6.
Wong, H.-C. , and Bau, Y.-S . 1977. Pigmentation and
antibacterial activity of fast neutron-and Xray-induced Strains of Monascus purpureus
went. Plant Physiol. 60: 578-581.
Wong, H.-C. , Lin, Y.-C., and Koehler, P.E. 1981.
Regulation of growth and pigmentation of
23
Produks1 Pigmen Angkak oleh Monascus
Monascus purpureus by carbon and nitrogen
concentrations. Mycologia. 73: 649-53 .
Yanakawa, K., Takahashi, M. , Yamanouchi, S., and
Takido, M. 1996. Inhibitory effect of oraJ
administration of Monascus pigment on
tumor promotion in two stage carcinogenesis
in mouse skin. Oncology. 53:247-249.
'{ ongsmith, B., K.itprechavanich, V., Chitradon, L. ,
Chaisrisook, C., Budda, N. 2000. Color
mutants of Monascus sp. KB9 and their
comparative glucoamylases on rice solid
culture. J. Mol. Catalysis B: Enzymatic. 10 :
263-272.
24
DAFTAR PUSTAKA
Blanc, P.J., Loret, M.O., and Goma, G. 1997. Pigments
and citrinin productio n during cultures of
Monascus in liquid and solid media. Advance
in Solid State Fermentat ion 32: 393-406.
Broder, C .U., and Koehler, P.E. 1980. Pigments
produced by Monascus purpureus with regard
to quality and quantity. J. Food Science. 45 :
567-360.
Domingu ez-Espin osa, R.M. 2003. Submerg ed
fermenta tion in wheat substrate s for
productio n of Monascus pigments. World J.
Microbial. Biotech. 19 (3): 329-336.
Hajjaj,
H., Blanc P.J., Groussac, E., Goma, G.,
Uribelarre a, J .L., and Loubiere, P , 1999a.
Improvem ent of red pigment/ citronin
productio n ratio as function of environme ntal
conditions by Monascus rubber. Biotech.
Bioengine er. 64 (4) : 497-50 1.
Hajjaj, H., Klaebe , A., Loret, M.O., Goma, G., Blanc, P.J.,
J . 1999b. Biosynthe tic pathway
and ｆｲ｡ｮｾｯｩｳＬ＠
of citrinin in the fliametous fungus Monascus
13
rubber as revealed by C nuclear magnetic
resonance . Appl. Environ. Microbial. 65 (1) :
311-314.
20
Pidato Pengukuhan Prof. Dr. Kris Herawan Timotius
Hamdy, A.A., Sallam, L.A.R., and Ahmed, E.F. 2002.
Effect of immobilization on pigment
production by Monascus rubber ATCC 8111. J.
Food Sci. Technol. 39 (2): 11 6-119.
Hong, Y.-J., Kim, J.-G., Woo, H.-C., and Kim, S.-U. 1995.
Effects of feeding intermediate and starter
units on Monascus pigment production.
Agricul. Chem. Biothecnol. 38 ( 1) : 31-36.
Izawa, S., Harada, N., Watanabe, T., Kotokawa, N.,
Yamamoto, A., Hayatsu, H., and ArimotoKobayashi, S. 1997. Inhibitory effects of foodcoloring agents derived from Monascus on the
mutagenicity of heterocyclic amines. J. Agric.
FoodChem. 45 (10): 3980-3984.
Johns, M.R., and Stuart, D.M. 1991. Production of
pigments by Monascus purpureus in solid
culture. J. Ind. Microbial. 8: 23-28.
Juzlova, P., Martinkova, L., and Kren, V. 1996.
Secondary metabolites of the fungus
Monascus a review. J. Ind. Microbial. 16 :
163-70.
Kaewdang, R. 2002. Belajar dari Monyet di Akademi
Pelatihan Monyet Surat Thani, Thailand.
Grasindo. Jakarta.
21
Produksi Pigmen Angkak oleh Monascus
Lakrod, K., Charisrisook , C., and Skinner, D.Z. 2003.
Transformat ion of Monascu.s purpureus to
hygromycin 8 resistance with cosmid
pMOcoxX reduces fertility. MoL Biol. Gen. 6 (2)
: 143-147.
Lee, Y.K, Chen, D.C., Lim, B.L., Tay, H.S., and Chua, J.
1995. Fermentativ e production of natural food
colorants by the fungus Monascus. lcheme
symposium series. 137: 19-23.
Lin, T.F. , and Dern.ain, A.L. 1993. Resting cell studies on
fonnationof water-solub le red pigments by
Monascu.s sp. J. Ind. Microbiol. 12:361-367 .
Lotong, N., and Suwanarit, P. 1990. Fermentatio n of
ang-kak in plastic bags and regulation of
pigmentatio n by initial moisture content. J.
Appl. Bacteriol. 68 : 565-70.
Panitz, C., Frost, P., and Kunz, B. 1991. Pigment-und
biomassebil dung von Monascu.s purpureus in
synthetische n medien. Bio. Engineering. 7 (5) :
70-75.
Sheu, F., Wang, C.L., and Shyu, Y.T. 2000. Fermentatio n
of Monascu.s purpureus on bacterial cellulosenata and the color stability of Monascus-n ata
complex. J. Food Science. 65 (2): 342-345.
Su, Y.-C., Wang, J .-J. , Lin, T.-T., and Pan, T.-M . 2003.
Production of the secondary metabolites -
22
Pidato Pengukuhan Prof. Dr. Kris Herawan Timotius
aminobutyric acid and monacolin K by
Monascus. J . Ind. Microbial. Biotechnol. 30 :
41-46.
Taira, J., Miyagi, C., and Aniya, Y. 2002. Dimerumic acid
as an antioxidant from the mold, Monascus
anka: the inhibition mechanisms against lipid
peroxidation and hemeprotein-mediated
oxidation. Biochemical Pharmacology. 63 :
1019-1026.
Teng, S.S., and Fedlheim, W. 1998. Analysis of anka
pigments by liquid chromatography with diode
array detection and tandem mass
spectrometry. Chromatographia. 47 (9/10) :
529-536 .
Timotius, K.H. , dan Utomo, O.R. 1997 . Pengaruh Zn
terhadap pembentukan biomassa dan pigmen
oleh Monascus purpureus UKSW40 pada
medium yang mengand ung air rendaman
kedelai. Bul. Teknol. Industri Pangan. VIII (2)
: 1-6.
Wong, H.-C. , and Bau, Y.-S . 1977. Pigmentation and
antibacterial activity of fast neutron-and Xray-induced Strains of Monascus purpureus
went. Plant Physiol. 60: 578-581.
Wong, H.-C. , Lin, Y.-C., and Koehler, P.E. 1981.
Regulation of growth and pigmentation of
23
Produks1 Pigmen Angkak oleh Monascus
Monascus purpureus by carbon and nitrogen
concentrations. Mycologia. 73: 649-53 .
Yanakawa, K., Takahashi, M. , Yamanouchi, S., and
Takido, M. 1996. Inhibitory effect of oraJ
administration of Monascus pigment on
tumor promotion in two stage carcinogenesis
in mouse skin. Oncology. 53:247-249.
'{ ongsmith, B., K.itprechavanich, V., Chitradon, L. ,
Chaisrisook, C., Budda, N. 2000. Color
mutants of Monascus sp. KB9 and their
comparative glucoamylases on rice solid
culture. J. Mol. Catalysis B: Enzymatic. 10 :
263-272.
24