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Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats | Surjoseputro | Indonesian Food and Nutrition Progress 15226 28865 1 PB
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Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats | Surjoseputro | Indonesian Food and Nutrition Progress 15226 28865 1 PB
Lihat dokumen lengkap (12 Halaman )
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