Penentuan formula biskuit labu kuning (Curcuma moschata) sebagai bahan pangan diet penderita diabetes millitus.

Seminar
by Bambang Admadi Harsoyuwono

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ORIGINALITY REPORT

20

18%

3%

6%

SIMILARIT Y INDEX

INT ERNET SOURCES

PUBLICAT IONS

ST UDENT PAPERS

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PRIMARY SOURCES

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5

6

ejournal.umm.ac.id
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Submitted to iGroup
St udent Paper

lppm.unud.ac.id
Int ernet Source

itp.pps.unud.ac.id
Int ernet Source

jn.nutrition.org
Int ernet Source

Janet G. Smith. "Butyric Acid from the Diet:
Actions at the Level of Gene Expression",
Critical Reviews in Food Science and
Nutrition, 5/1/1998

7%
2%
2%
2%
1%

1%

Publicat ion

7

8

9

Submitted to Florida International University
St udent Paper

eprints.undip.ac.id
Int ernet Source

senastek.unud.ac.id

1%
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10

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stie-atmabhakti.ac.id
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staff.unud.ac.id
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www.mitrariset.com
Int ernet Source

www.slideshare.net
Int ernet Source

jtpunmul.files.wordpress.com

Int ernet Source

202.159.18.43
Int ernet Source

locus.ufv.br
Int ernet Source

www.docstoc.com
Int ernet Source

pengobatandanspiritual.blogspot.com
Int ernet Source

www.reportworld.co.kr
Int ernet Source

www.ftp.unud.ac.id
Int ernet Source

akademikabiologi.blogspot.com

1%
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