Pengukuran Kapasitas Antioksidan Dalam Rimpang Temulawak (Curcuma Xanthorrhiza Roxb.) Secara Spektrofotometri Sinar Tampak
DAFTAR PUSTAKA
Ahsan, H., Parveen, N., Khan, N.U., dan Hadi, S.M. (1999). Pro-oxidant, AntiOxidant and Cleavage Activities on DNA of Curcumin and Its
Derivatives Demethoxycurcumin and Bisdemethoxycurcumin. Chem.Biol. Interact. 121(2): 161-175.
Antolovich, M., Prenzler, P.D., Patsalides, E., McDonald, S., dan Robards, K.
(2002). Methods for Testing Antioxidant Activity. Analyst. 127: 183198.
Apak, R., Guclu, K., Demirata, B., Ozyurek,M., Celik, S. E., Bektasoglu, B.,
Berker, I.K., dan Ozyurt, D. (2007). Comparative Evaluation of
Various Total Antioxidant Capacity Assays Applied to Phenolic
Compounds with the CUPRAC Assay. Molecules. 12: 1496-1547.
Bast, A., Haenen, G.R.M.M., dan Doelman, C.J.A. (1991). Oxidants and
Antioxidants: State of the Art. The American Journal of Medicines.
91(3): 3C-2S-3C-11S.
Boer, Y. (2000). Uji Aktivitas Antioksidan Ekstrak Kulit Buah Kandis
(Garcinia parvifolia Miq). Jurnal Matematika dan IPA. 1: 26-33.
Ditjen POM. (1979). Farmakope Indonesia. Edisi III. Jakarta: Departemen
Kesehatan R.I. Hal. 4-6, 33, 262, 579.
Duthie, G. dan Crozier, A. (2000). Plant-derived Phenolic Antioxidants.
Wolters Kluwer Health. 3(6): 447-451.
Gandjar, I.G. dan Rohman, A. (2007). Kimia Farmasi Analisis. Yogyakarta:
Pustaka Pelajar. Hal. 223, 252-256.
Halim, M.R.A., Tan, M.S.M.Z., Imail, S., dan Mahmud, R. (2012).
Standardization and Phytochemical Studies of Curcuma xanthorrhiza
Roxb. International Journal of Pharmacy and Pharmaceutical
Sciences. 4(3): 606-610.
Harmita. (2004). Petunjuk Pelaksanaan Validasi Metode dan
Perhitungannya. Majalah Ilmu Kefarmasian 1(3): 117-135.
Cara
Hayati, M. (2003). Terampil Membuat Ekstrak Temu-temuan. Yogyakarta:
Adicita Karya Nusa. Hal. 12-13.
Kukic, J., Silvana, P., dan Marjan, N. (2006). Antioxidant Activity of Four
Endemic Stachys Taxa. Biol Pharm Bull. 29(4): 725-729.
Kumalaningsih, S. (2006). Antioksidan Alami. Surabaya: Trubus Agrisarana.
Hal. 8, 16-18.
34
Universitas Sumatera Utara
Melo, S.R.F., Fidelis, G.P., Costa, M.S.S.P., Telles, C.B.S., Elias, S.D.O.,
Ribeiro, V.B., Barth, A.L., Macedo, A.J., Leite, E.L., dan Rocha,
H.A.O. (2012). In Vitro Antioxidant, Anticoagulant and Antimicrobial
Activity and in Inhibition of Cancer Cell Proliferation by Xylan
Extracted from Corn Cobs. International Journal of Molecular
Sciences. 13: 409-426.
Moelyono. (2007). Temulawak, Ikon Obat Herbal Indonesia. Diunduh dari
blogs.unpad.ac.id/moelyono/2007/09/21/temulawak-ikon-obat-herbalindonesia/ pada tanggal 2 Mei 2013.
Prieto, P., Pineda, M., dan Aguilar, M. (1999). Spectrophotometric
Quantitation of Antioxidant Capacity through the Formation of a
Phosphomolybdenum Complex: Specific Application to the
Determination of Vitamin E. Analytical Biochemistry. 269: 337-341.
Sudjana. (2005). Metode Statistika. Edisi VI. Bandung: Tarsito. Hal. 93, 168,
239.
Tawaha, K., Alali, F.Q., Gharaibeh, M., Mohammad, M., dan El-Elimat, T.
(2007). Antioxidant Activity and Total Phenolic Content Selected
Jordanian Plant Species. Food Chemistry. 104: 1374
Winarsi, H. (2007). Antioksidan Alami dan Radikal Bebas. Yogyakarta:
Penerbit Kanisius. Hal. 77.
35
Universitas Sumatera Utara
Ahsan, H., Parveen, N., Khan, N.U., dan Hadi, S.M. (1999). Pro-oxidant, AntiOxidant and Cleavage Activities on DNA of Curcumin and Its
Derivatives Demethoxycurcumin and Bisdemethoxycurcumin. Chem.Biol. Interact. 121(2): 161-175.
Antolovich, M., Prenzler, P.D., Patsalides, E., McDonald, S., dan Robards, K.
(2002). Methods for Testing Antioxidant Activity. Analyst. 127: 183198.
Apak, R., Guclu, K., Demirata, B., Ozyurek,M., Celik, S. E., Bektasoglu, B.,
Berker, I.K., dan Ozyurt, D. (2007). Comparative Evaluation of
Various Total Antioxidant Capacity Assays Applied to Phenolic
Compounds with the CUPRAC Assay. Molecules. 12: 1496-1547.
Bast, A., Haenen, G.R.M.M., dan Doelman, C.J.A. (1991). Oxidants and
Antioxidants: State of the Art. The American Journal of Medicines.
91(3): 3C-2S-3C-11S.
Boer, Y. (2000). Uji Aktivitas Antioksidan Ekstrak Kulit Buah Kandis
(Garcinia parvifolia Miq). Jurnal Matematika dan IPA. 1: 26-33.
Ditjen POM. (1979). Farmakope Indonesia. Edisi III. Jakarta: Departemen
Kesehatan R.I. Hal. 4-6, 33, 262, 579.
Duthie, G. dan Crozier, A. (2000). Plant-derived Phenolic Antioxidants.
Wolters Kluwer Health. 3(6): 447-451.
Gandjar, I.G. dan Rohman, A. (2007). Kimia Farmasi Analisis. Yogyakarta:
Pustaka Pelajar. Hal. 223, 252-256.
Halim, M.R.A., Tan, M.S.M.Z., Imail, S., dan Mahmud, R. (2012).
Standardization and Phytochemical Studies of Curcuma xanthorrhiza
Roxb. International Journal of Pharmacy and Pharmaceutical
Sciences. 4(3): 606-610.
Harmita. (2004). Petunjuk Pelaksanaan Validasi Metode dan
Perhitungannya. Majalah Ilmu Kefarmasian 1(3): 117-135.
Cara
Hayati, M. (2003). Terampil Membuat Ekstrak Temu-temuan. Yogyakarta:
Adicita Karya Nusa. Hal. 12-13.
Kukic, J., Silvana, P., dan Marjan, N. (2006). Antioxidant Activity of Four
Endemic Stachys Taxa. Biol Pharm Bull. 29(4): 725-729.
Kumalaningsih, S. (2006). Antioksidan Alami. Surabaya: Trubus Agrisarana.
Hal. 8, 16-18.
34
Universitas Sumatera Utara
Melo, S.R.F., Fidelis, G.P., Costa, M.S.S.P., Telles, C.B.S., Elias, S.D.O.,
Ribeiro, V.B., Barth, A.L., Macedo, A.J., Leite, E.L., dan Rocha,
H.A.O. (2012). In Vitro Antioxidant, Anticoagulant and Antimicrobial
Activity and in Inhibition of Cancer Cell Proliferation by Xylan
Extracted from Corn Cobs. International Journal of Molecular
Sciences. 13: 409-426.
Moelyono. (2007). Temulawak, Ikon Obat Herbal Indonesia. Diunduh dari
blogs.unpad.ac.id/moelyono/2007/09/21/temulawak-ikon-obat-herbalindonesia/ pada tanggal 2 Mei 2013.
Prieto, P., Pineda, M., dan Aguilar, M. (1999). Spectrophotometric
Quantitation of Antioxidant Capacity through the Formation of a
Phosphomolybdenum Complex: Specific Application to the
Determination of Vitamin E. Analytical Biochemistry. 269: 337-341.
Sudjana. (2005). Metode Statistika. Edisi VI. Bandung: Tarsito. Hal. 93, 168,
239.
Tawaha, K., Alali, F.Q., Gharaibeh, M., Mohammad, M., dan El-Elimat, T.
(2007). Antioxidant Activity and Total Phenolic Content Selected
Jordanian Plant Species. Food Chemistry. 104: 1374
Winarsi, H. (2007). Antioksidan Alami dan Radikal Bebas. Yogyakarta:
Penerbit Kanisius. Hal. 77.
35
Universitas Sumatera Utara