PENGARUH VOLUME PENGUAPAN DAN LAMA FERMENTASI PADA PEMBUATAN DADIH DARI SUSU KAMBING.
6B
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E
F
w
fodiiu hi
bduj!!0
Rssi3u Aak xdon@r (RAx) rdl I
! listr tuidu $64i khtuor iikd (A) ddd htunc tsilu@i $is ridii
0i, $&nsk! hkor 18) dd$ hEi
nsuiurbq htu
ue, irftN
I
6 2hoi(^iB)
--!r Fd! ib6d $i
hbib knjlr (dris,
Let
Po*s
tflNiisi Fd*du Mkld
ddqh4tq}irc!rylrr4dr]d|
,!urL.fl*!E {[email protected])
qsisjbopdLk{$no4,goNdlD
F r yq jle lns
r !! &!ne!iozion 5 $hN iiirdsi ({rdo, ad)
hhlLrllhrneohi(sin( at
rj!3!!irliiir:$c kn! !g yliu &4, I
qLi
94hnxlDidjhDdss(kmbig,'
30n
&@ rtr Gmssi 2 tui (AiBi)
Liar$tr vd
r0 No m (.{LL!ei
,Nr) rr
rd arrei
B
$ipem cijlr
1eq.
M8r
hu rebn*e
udr"
y
tulss.
'ar
rdi.irl
hi utri.rbs cxrilrr
i:ditri li&mts1
Y!s'M
P{d.ns
P$ij!i!h Ha; Pw!n!
Dqidjos+d .D. re3: D*Ge$rMLhbEbgL
cd&{tutrn Djlnet4
ri!'sl(vldo4ihu
Munrio B
^
1sq
(r'^!) ro@
dor
ci! h"itufei a
Bo@r, Bocq
4?)
\_
E
F
w
fodiiu hi
bduj!!0
Rssi3u Aak xdon@r (RAx) rdl I
! listr tuidu $64i khtuor iikd (A) ddd htunc tsilu@i $is ridii
0i, $&nsk! hkor 18) dd$ hEi
nsuiurbq htu
ue, irftN
I
6 2hoi(^iB)
--!r Fd! ib6d $i
hbib knjlr (dris,
Let
Po*s
tflNiisi Fd*du Mkld
ddqh4tq}irc!rylrr4dr]d|
,!urL.fl*!E {[email protected])
qsisjbopdLk{$no4,goNdlD
F r yq jle lns
r !! &!ne!iozion 5 $hN iiirdsi ({rdo, ad)
hhlLrllhrneohi(sin( at
rj!3!!irliiir:$c kn! !g yliu &4, I
qLi
94hnxlDidjhDdss(kmbig,'
30n
&@ rtr Gmssi 2 tui (AiBi)
Liar$tr vd
r0 No m (.{LL!ei
,Nr) rr
rd arrei
B
$ipem cijlr
1eq.
M8r
hu rebn*e
udr"
y
tulss.
'ar
rdi.irl
hi utri.rbs cxrilrr
i:ditri li&mts1
Y!s'M
P{d.ns
P$ij!i!h Ha; Pw!n!
Dqidjos+d .D. re3: D*Ge$rMLhbEbgL
cd&{tutrn Djlnet4
ri!'sl(vldo4ihu
Munrio B
^
1sq
(r'^!) ro@
dor
ci! h"itufei a
Bo@r, Bocq