DAFTAR PUSTAKA Aktivitas Antibakteri Minyak Atsiri Rimpang Temu Putih (Curcuma Zedoaria (Berg.) Roscoe) Dan Kulit Kayu Lawang Terhadap Bakteri Staphylococcus Aureus Dan Pseudomonas Aeruginosa Sensitif Dan Multiresisten.
26
DAFTAR PUSTAKA
Aroomdee, C & Sotharak, W., 2010, Volatile Oil and Chemical Constituents of
Wahn Nang Kam Various Sources in Thailand, J. Health Res 24 (1), 39-42
Bassole, I & Juliani, R., 2012, Essential oils ini Combination and Their
Antimicrobial Properties, J. Moleculs, 17, 3989-4006
BPOM RI, 2008, Pengujian Mikrobiologi Pangan, BPOM RI, Jakarta, 9 (2): 7
BPOM RI, 2010, Monografi : Ekstrak Tumbuhan Obat Indonesia Revisi (1),
BPOM RI, Jakarta
Bugno, A., Nicoletti, M.A., Almodovar, A.A.B., Pereira, T.C., & Auricchio, M.T.,
2007, Antimicrobial efficacy of Curcuma zedoaria extract as assessed by
linear regression compared with commercial mouthrinses, J. Microbiol, 38
(3), 440-445
Conner, D.E., & Beuchat, L.R., 1984, effect of essential oils from plants on
growth of spoilage yeast, J. Food Sci, 49, 429-434 cit Elgayyar, M.,
Draughon, F.A., Golden, D.A., & Mount, J.R., 2001, Antimicrobial Activity
of Essential Oils From Plants Against Selected Pathogenic and Saprophytic
Microorganisms, J. Food Protection, 64 (7), 1019-1024
Engelkirk, P.G & Janet D., 2008, Laboratory Diagnosis of Infectious Disease:
Essentials of diagnostic Microbiology, Philadelpia, Lippincot William &
Wilkins, 326-328
Epand, R.M. & Epand, R.E., 2010, Biophysical Analysis of Membrane targeting
Antimicrobial Peptides: Membrane Properties and the Design of Peptides
Specifi cally Targeting Gram negative Bacteria. In: Guangshun Wang (eds.)
Antimicrobial peptides : discovery, design, and novel therapeutic strategies.
CAB International Wallingford Oxfordshire
Farooqui, A., 2008, Studies on the Antimicrobial and Immunomodulating
Properties of Plant Extracts on Bacterial Pathogens, Tesis, Immunology and
Infectious Diseases Research Laboratory Department of Microbiology
University of Karachi, Karachi
Gillaspy A.F & Landolo J.J., 2009, Staphylococcus, Encyclopedia of
Microbiology third Edition, University of Oklahoma Health Sciences
Center, Oklahoma City, USA, 293-303
Hariana, A, 2006, Tumbuhan Obat dan Khasiatnya, Jakarta, Penebar Swadya
27
Jawetz, E., Melnick, J. L., Adelberg, E. A., 2001, Mikrobiologi Kedokteran ed 2,
diterjemahkan oleh Edinugroho dan Maulany, R. F., Jakarta, EGC
Ketaren, S, 1985, Pengantar Teknologi Minyak Atsiri, Jakarta, Balai Pustaka, 7176
Lai, E.Y.C., Chyau, C.C., Mau, J.L., Chen C.C., Lai, Y.J., Shih, C.F., & Lin, L.L.,
2004, Antimicrobial Activity and Cytotoxicity of the Essential Oil of
Curcuma zedoaria. J. American Journal of Chinese Medicine, 32 (2), 281–
290
Mikoleit, M.L., 2010, Laboratory Protocol: Biochemical Identification of
Salmonella and Shigella Using an abbreviated Panel of Test, WHO global
Foodboorne Infections Network, 29-30
Mardiastuti, H.W., Karuniawati, A., Kiranasari, A., Ikaningsih., & Kadarsih, R.,
2007, Emerging Resistance Pathogen: Situasi Terkini di Asia, Eropa,
Amerika Serikat, Timur Tengah dan Indonesia, Maj Kedokteran
Indononesia, 57 (3)
Maryati, Fauzia, R.S., & Rahayu, T., 2007, Uji Aktivitas Antibakteri Minyak
Atsiri Daun Kemangi (Ocimum basilicum L.) terhadap Staphylococcus
aureus dan Escherichia coli Jurnal Penelitian Sains & Teknologi, 8 (1), 30
– 38
Nazzaro, F., Fratianni, F., Martino, L.D., Copolla, R., & Feo, V.D., 2013, Effect
of Essential Oils on Pathogenic Bacteria, J. Pharmaceuticals, 6, 1451-1471
NCBI, 2013, Pseudomonas aeruginosa (online) http://www.ncbi.nlm.nih.gov
/Taxonomy/Browser, diakses tanggal 7 April 2013
NCBI, 2013, Staphylococcus aureus (online) http://www.ncbi.nlm.nih.gov
/Taxonomy/Browser, diakses tanggal 2 Juni 2013
Nikham, 2006, Kepekaan Staphylococcus aureus, Staphylococcus epidermidis dan
Pseudomonas aeruginosa terhadap Ekstrak Daun Legundi (Vitex trifolia
Linn.) Iradiasi, Risalah Seminar Ilmiah, Batan
Oyedemi, S.O., Okoh, A.I., Mabinya, L.V., Pirochenva, G., & Afolayan, A.J.,
2009. The proposed mechanism of bactericidal action of eugenol, αterpineol and -terpinene against Listeria monocytogenes, Streptococcus
pyogenes, Proteus vulgaris and Escherihia col, J. African Jurnal of
Biotecnology, 8 (7), 1280-1286
28
Pier, G.B., 2007, Pseudomonas aeruginosa lipopolysaccharide: a major virulence
factor, initiator of inflammation and target for effective immunity, J. Med
Microbiol, 297 (5), 277-295
Rajama, A.G., Vimala B & Nambisan, B., 2012, Antioxidant and Antimicrobial
Activity of Essential Oils From Nine Starchy Curcuma Species, J.
Pharmaceutical Research, 4 (2), 45-47
Sarmoko, 2010, Temu Putih (Curcuma zedoaria (Berg.) Roscoe).
http://ccrc.farmasi.ugm.ac.id/?page_id=104 (diakses tanggal 16 Desember
2013)
Sokovic, M., Marin, P.D., Dejan, B., Leo J., Griensven, V., 2007, Chemical
Composition and Antibacterial Activity of Essential Oils of Ten Aromatic
Plants against Human Pathgogenic Bacteria, J. Food, 1 (1), x-y
Sudarsono, Pudjoarinto, A., Gunawan, D., Wahyuono, A., Donatus, I.A., Drajad,
M., et al., 1996, Tumbuhan Obat. Pusat Penelitian Obat Tradisional
Universitas Gadjah Mada, Yogyakarta, 66-67
Sudarsono, Gunawan, D., Wahyuono, A., Donatus, I.A. & Purnomo, 2002,
Tumbuhan Obat II : Hasil Peneltian, sifat-sifat, dan penggunaan, Pusat
Penelitian Obat Tradisional Universitas Gadjah Mada, Yogyakarta, 123
Tippayatum, P., & Chonchenchob, V., 2007, Antibacterial Activities of Thymol,
Eugenol and Nisin Against Some Food Spoilage Bacteria, J. Nat. Sci., 41,
319-323
Valarmathi, S., Pandjan, M.R., & Senthikumar, B., 2013, Incidence and Screening
of Wound Infection causing microorganism, J. Acad. Indus. Res, 1 (8) 508510
Wattimena & Sriewoelan S, 1990, Senyawa Obat: Buku Pelajaran Kimia Farmasi
Edisi kedua, Universitas Gadjah Mada, Yogjakarta
Winarto & Karyasari, T., 2003, Sehat dengan Ramuan Tradisional:
Memanfaatkan Bumbu Dapur untuk Mengatasai Aneka Penyakit, PT
Agromedia Pustaka, Depok, 37-39
Wikler, M.A., Cockerill, F.R., Craig, W.A., Dudley, M.N., Eliopoulos, G.M.,
Hecht, D.W., et al., 2007, Peformance standards for antimicrobial
susceptibility testing; seventeeth informational supplement, Clinical and
laboratory standards institute, 26 (3), 38-40, 110-112
29
Wungsintaweekul, J., Sitthithaworn, W., Putalun, W., Pfeithoffer, H.W., &
Brantner, A., 2010, Antimicrobial, antioxidant activities and chemical
composition of selected Thai spices, J. Sci. Technol, 32 (6), 589-598
Yuharmen, Eryanti, Y., & Nurbalatif, 2002, Uji Aktivitas Antimikroba Minyak
Atsiri dan Ekstrak Metanol Lengkuas (Alpinia galanga), Jurusan Kimia,
FMIPA, Universitas Riau, Riau
DAFTAR PUSTAKA
Aroomdee, C & Sotharak, W., 2010, Volatile Oil and Chemical Constituents of
Wahn Nang Kam Various Sources in Thailand, J. Health Res 24 (1), 39-42
Bassole, I & Juliani, R., 2012, Essential oils ini Combination and Their
Antimicrobial Properties, J. Moleculs, 17, 3989-4006
BPOM RI, 2008, Pengujian Mikrobiologi Pangan, BPOM RI, Jakarta, 9 (2): 7
BPOM RI, 2010, Monografi : Ekstrak Tumbuhan Obat Indonesia Revisi (1),
BPOM RI, Jakarta
Bugno, A., Nicoletti, M.A., Almodovar, A.A.B., Pereira, T.C., & Auricchio, M.T.,
2007, Antimicrobial efficacy of Curcuma zedoaria extract as assessed by
linear regression compared with commercial mouthrinses, J. Microbiol, 38
(3), 440-445
Conner, D.E., & Beuchat, L.R., 1984, effect of essential oils from plants on
growth of spoilage yeast, J. Food Sci, 49, 429-434 cit Elgayyar, M.,
Draughon, F.A., Golden, D.A., & Mount, J.R., 2001, Antimicrobial Activity
of Essential Oils From Plants Against Selected Pathogenic and Saprophytic
Microorganisms, J. Food Protection, 64 (7), 1019-1024
Engelkirk, P.G & Janet D., 2008, Laboratory Diagnosis of Infectious Disease:
Essentials of diagnostic Microbiology, Philadelpia, Lippincot William &
Wilkins, 326-328
Epand, R.M. & Epand, R.E., 2010, Biophysical Analysis of Membrane targeting
Antimicrobial Peptides: Membrane Properties and the Design of Peptides
Specifi cally Targeting Gram negative Bacteria. In: Guangshun Wang (eds.)
Antimicrobial peptides : discovery, design, and novel therapeutic strategies.
CAB International Wallingford Oxfordshire
Farooqui, A., 2008, Studies on the Antimicrobial and Immunomodulating
Properties of Plant Extracts on Bacterial Pathogens, Tesis, Immunology and
Infectious Diseases Research Laboratory Department of Microbiology
University of Karachi, Karachi
Gillaspy A.F & Landolo J.J., 2009, Staphylococcus, Encyclopedia of
Microbiology third Edition, University of Oklahoma Health Sciences
Center, Oklahoma City, USA, 293-303
Hariana, A, 2006, Tumbuhan Obat dan Khasiatnya, Jakarta, Penebar Swadya
27
Jawetz, E., Melnick, J. L., Adelberg, E. A., 2001, Mikrobiologi Kedokteran ed 2,
diterjemahkan oleh Edinugroho dan Maulany, R. F., Jakarta, EGC
Ketaren, S, 1985, Pengantar Teknologi Minyak Atsiri, Jakarta, Balai Pustaka, 7176
Lai, E.Y.C., Chyau, C.C., Mau, J.L., Chen C.C., Lai, Y.J., Shih, C.F., & Lin, L.L.,
2004, Antimicrobial Activity and Cytotoxicity of the Essential Oil of
Curcuma zedoaria. J. American Journal of Chinese Medicine, 32 (2), 281–
290
Mikoleit, M.L., 2010, Laboratory Protocol: Biochemical Identification of
Salmonella and Shigella Using an abbreviated Panel of Test, WHO global
Foodboorne Infections Network, 29-30
Mardiastuti, H.W., Karuniawati, A., Kiranasari, A., Ikaningsih., & Kadarsih, R.,
2007, Emerging Resistance Pathogen: Situasi Terkini di Asia, Eropa,
Amerika Serikat, Timur Tengah dan Indonesia, Maj Kedokteran
Indononesia, 57 (3)
Maryati, Fauzia, R.S., & Rahayu, T., 2007, Uji Aktivitas Antibakteri Minyak
Atsiri Daun Kemangi (Ocimum basilicum L.) terhadap Staphylococcus
aureus dan Escherichia coli Jurnal Penelitian Sains & Teknologi, 8 (1), 30
– 38
Nazzaro, F., Fratianni, F., Martino, L.D., Copolla, R., & Feo, V.D., 2013, Effect
of Essential Oils on Pathogenic Bacteria, J. Pharmaceuticals, 6, 1451-1471
NCBI, 2013, Pseudomonas aeruginosa (online) http://www.ncbi.nlm.nih.gov
/Taxonomy/Browser, diakses tanggal 7 April 2013
NCBI, 2013, Staphylococcus aureus (online) http://www.ncbi.nlm.nih.gov
/Taxonomy/Browser, diakses tanggal 2 Juni 2013
Nikham, 2006, Kepekaan Staphylococcus aureus, Staphylococcus epidermidis dan
Pseudomonas aeruginosa terhadap Ekstrak Daun Legundi (Vitex trifolia
Linn.) Iradiasi, Risalah Seminar Ilmiah, Batan
Oyedemi, S.O., Okoh, A.I., Mabinya, L.V., Pirochenva, G., & Afolayan, A.J.,
2009. The proposed mechanism of bactericidal action of eugenol, αterpineol and -terpinene against Listeria monocytogenes, Streptococcus
pyogenes, Proteus vulgaris and Escherihia col, J. African Jurnal of
Biotecnology, 8 (7), 1280-1286
28
Pier, G.B., 2007, Pseudomonas aeruginosa lipopolysaccharide: a major virulence
factor, initiator of inflammation and target for effective immunity, J. Med
Microbiol, 297 (5), 277-295
Rajama, A.G., Vimala B & Nambisan, B., 2012, Antioxidant and Antimicrobial
Activity of Essential Oils From Nine Starchy Curcuma Species, J.
Pharmaceutical Research, 4 (2), 45-47
Sarmoko, 2010, Temu Putih (Curcuma zedoaria (Berg.) Roscoe).
http://ccrc.farmasi.ugm.ac.id/?page_id=104 (diakses tanggal 16 Desember
2013)
Sokovic, M., Marin, P.D., Dejan, B., Leo J., Griensven, V., 2007, Chemical
Composition and Antibacterial Activity of Essential Oils of Ten Aromatic
Plants against Human Pathgogenic Bacteria, J. Food, 1 (1), x-y
Sudarsono, Pudjoarinto, A., Gunawan, D., Wahyuono, A., Donatus, I.A., Drajad,
M., et al., 1996, Tumbuhan Obat. Pusat Penelitian Obat Tradisional
Universitas Gadjah Mada, Yogyakarta, 66-67
Sudarsono, Gunawan, D., Wahyuono, A., Donatus, I.A. & Purnomo, 2002,
Tumbuhan Obat II : Hasil Peneltian, sifat-sifat, dan penggunaan, Pusat
Penelitian Obat Tradisional Universitas Gadjah Mada, Yogyakarta, 123
Tippayatum, P., & Chonchenchob, V., 2007, Antibacterial Activities of Thymol,
Eugenol and Nisin Against Some Food Spoilage Bacteria, J. Nat. Sci., 41,
319-323
Valarmathi, S., Pandjan, M.R., & Senthikumar, B., 2013, Incidence and Screening
of Wound Infection causing microorganism, J. Acad. Indus. Res, 1 (8) 508510
Wattimena & Sriewoelan S, 1990, Senyawa Obat: Buku Pelajaran Kimia Farmasi
Edisi kedua, Universitas Gadjah Mada, Yogjakarta
Winarto & Karyasari, T., 2003, Sehat dengan Ramuan Tradisional:
Memanfaatkan Bumbu Dapur untuk Mengatasai Aneka Penyakit, PT
Agromedia Pustaka, Depok, 37-39
Wikler, M.A., Cockerill, F.R., Craig, W.A., Dudley, M.N., Eliopoulos, G.M.,
Hecht, D.W., et al., 2007, Peformance standards for antimicrobial
susceptibility testing; seventeeth informational supplement, Clinical and
laboratory standards institute, 26 (3), 38-40, 110-112
29
Wungsintaweekul, J., Sitthithaworn, W., Putalun, W., Pfeithoffer, H.W., &
Brantner, A., 2010, Antimicrobial, antioxidant activities and chemical
composition of selected Thai spices, J. Sci. Technol, 32 (6), 589-598
Yuharmen, Eryanti, Y., & Nurbalatif, 2002, Uji Aktivitas Antimikroba Minyak
Atsiri dan Ekstrak Metanol Lengkuas (Alpinia galanga), Jurusan Kimia,
FMIPA, Universitas Riau, Riau