ANALISIS TINGKAT KEPUASAN PELANGGAN TERHADAP RESTORAN KUBANG HAYUDA M. YAMIN PADANG.

NUR FADHILAH RAHMY JA5RIL

.AKULT{S PETIRNdKAN
UNIVtrRSIT{S,\NDALAS

r

Gc4itFNo /.?e4i

HAi

rs.

'

Y!.; ni{q itrt;pd
h,r 4jldqr, (idulsrr,
;
hlo$io i.tr4r rrh irr,Frlir
Lr

mfrniLrii hivr rirrr

jnndErrNdrdr$r.I{b

kiJili ,$rrin &nkqarr
,oerrh\tr @rtr ekD d
(

ts4!frhq' 6s!

$b sLrn

ddilF (6 .m) nji

'dpi

irdo@ qj-!.

rdL

eF d tur dsL
Dd sb sinoi

Fdir/Fro!tu

btu s$r $jj (F4r
D{y!j

h d44

( g r,rd

etupn

@4j

pMbr).

n{jsdi

roodr Fng

bMb!

Mmsr rd4 ddd n*&o

Fddlr,

Dor'di @e.

d{5h

snon

esi

F&nbesiletu&i trsF $jrtdnl@4dihf dsip 3k&ojqnhr
tsidM* dio4jss &nr FdlFbi tsrhpih (36 m4 *bds btr
,qfuiad.eel@&i

g

nq+je,bo kftFh de

smidn ruqq&' rhd4 n5 Fryd
dimh $ki h. rciq{ csr $ji rc
s@ighihd.n'*F
ki9(nhghd!'Ldiblf&nhlnhh
*e6Fi!in Enodn &Fni Ec. Pia s

RlnqllKL&qHqftiDm!&glssl

is)dekonq!n!fuhhd4bry
r.inrFLd Kob

hrdnbdr Dosi

sryhF uehud! j.j4G
'*h
&i* M pd* lj!ftn Ntr

NdNUlld*6D@'{giiair
qslq$n'ipfuF4dihGifteqt
+c!i h dcr Fniiph sBd{o
&nnohdffi.gil'fornei9f3}

4JJqdMllt.t&[
i1,q!6 (bcFiL pds!$i nq6,

n,

Fk& k(m hd dq

r ndir

ir

rkhr !4).

a$q{e ({$Lii/r!d;d). rqssn n

Eh r{FhrLnt.Fds6i.r!L *
nccbhlfpkmjld !q$i kh hi ftn!

N

M*

ehi kr n&rn a6 rylin

jlDdtsh4$osog kn!$'qhrn!

b!i. sj!

di

R$oi'

rL

b! i hld

\'*'.is 14 M",,q.-""P"^"'." J l.i

-''

,.,t;

1..''!" t^d',j"r

"'"'
!!tudr: $a' id
'i's i-

Tll "i:':j'P''

nrr L b Ekn.i, rnLi i

tl'T'"-""''-'

..,,,..._, ., ",",.1:,.,,.
.Lrbi!$s

r0

.

Nkfujlno

^, ",.

b 5

^ts

4f

hr

/

i

trd.r. inr h

P!.riP9{tonF

ni

rr

r rido

r

rnb.Ji"lir, ! $rc u

ro

ii""L,,,

t,
srrhh i

L-,

)l-*|.

rj

6isd$I 14 .k r.r. .,r n \,.,rr F6 j,

.n