PENGARUH JENIS KEMASAN DAN CARA PENYIMPANAN TERHADAP MUTU MINUMAN KUNYIT ASAM (Curcuma domestica Val. - Tamarindus indica L.).

Penelitian PUPT
by Mulyani Sri

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Penelitian PUPT


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ORIGINALITY REPORT

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SIMILARIT Y INDEX

17%

INT ERNET SOURCES

11%

PUBLICAT IONS

11%

ST UDENT PAPERS


PRIMARY SOURCES

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2

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4

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5

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6

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Koo, B.S.. "A water extract of Curcuma longa
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hypoxia/reoxygenation and attenuates

hydrogen peroxide induced injury in PC12

2%
2%
2%
2%
1%
1%

cells", Life Sciences, 20040924
Publicat ion

7

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8

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9

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14

Submitted to Udayana University

15


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16

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17

didianrahmawati.blogspot.com

St udent Paper

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