Pengendalian Biofilm Aeromonas hydrophila Pada Permukaan Sisik Ikan dan Plastik PVC Dengan Senyawa Antimikroba Bakteri Asam Laktat Perairan Tawar
DAFTAR PUSTAKA
Afifi S.H., AL-Thobiati S. and Hazaa M.S. 2000. Bacteriological and
histopatological studies on Aeromonas hydrophila infection of Nile tilapia
(Oreochromis niloticus) from fish farms in Saudi Arabia. J. Assiut Vet
Med. 84, 195-205.
Afrianto E. dan Liviawaty E. 1992. Pakan ikan. Yogyakarta: Kanisius.
Albano H., Pinho C., Leite D, Barbosa J., Silva J, Carneiro L., Magalhães R.,
Hogg T. and Teixeira P. 2009. Evaluation of a bacteriocin-producing strain
of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented
meat sausage. J. Food Control 20: 764-770.
Amezquita A. and Brashears M.M. 2002. Competitive inhibition of Listeria
monocytogenes in ready to eat meat products by lactic acid bacteria. J.
Food Protection 65 (2) : 316-325.
Aslam M., Shahid M., Rehman F.U., Naveed N. H., Batool A.I., Sharif S.
and Asia A. 2011. Purification and characterization of bacteriocin isolated
from Streptococcus thermophilus. J. Microbiol Research. 5(18): 26422648
Aubin J., Gatesoupe F.J., Labbé L. and Lebrun L. 2005. Trial of probiotics to
prevent the vertebral column compression syndrome in rainbow trout
(Oncorhynchus mykiss Walbaum). J. Aquac Res 2005(36):758-767.
Ayuningtyas A.K. 2008. Efektifitas campuran meniran Phyllanthus niruri dan
bawang putih Allium sativa untuk pengendalian infeksi bakteri
Aeromonas hydrophila pada ikan lele dumbo Clarias sp. Skripsi.
Departemen Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan,
Institut Pertanian Bogor.
Azizpour K. 2009. Biochemical characterization of lactic acid bacteria isolated
from Rainbow trout (Oncorinchus mykiss) of West Azarbaijin, Iran. Res.
J. Biol. Sci., 4(3) : 324-326
Baljinder K. and Neena G. 2013. Characteristics of Bacteriocin BA28 Produced
by Pediococcus acidilactici BA28. J. Pharmaceutical & Medical Sciences
2: 17-20
Universitas Sumatera Utara
Banerjee U.C., Sani R.K., Azmi W. and Soni R. 1999. Thermostable alkaline
protease from Bacillus brevis and its characterization as a laundry
detergent additive. J. Proc. Biochem., 35: 213-219.
Barnes R.L. and Caskey D.K. 2002. Using ozone in the prevention of bacterial
biofilm formation and scaling. Prozone International Inc.
Blango M.G. and Mulvey M.A. 2009. Bacterial landlines: contact-dependent
signaling in bacterial populations. Curr Opin Microbiol. 12(2): 177-181.
Bogut I., Milakovic Z., Bukvic Z., Brkic S. and Zimmer R. 1998. Influence of
probiotic (Streptococcus faecium M74) on growth and content of intestinal
microflora in carp (Cyprinus carpio). J. Anim. Sci. Czech 43:231-235.
Bogut I., Milakovic Z., Brkic S., Novoselic D. and Bukvic Z. 2000. Effects of
Enterococcus faecium on the growth rate and content of intestinal
microflora in sheat fish (Silurus glanis). J. Vet Med-Czech 45:107-109.
Bondad-Reantaso M.G., Subasinghe R.P., Arthur J.R., Ogawa K., Chinabut S.,
Adlard R., Tan Z. and Shariff M. 2005. Disease and health management in
Asian aquaculture. J.Veterinary Parasitol 132: 249-272.
BPS KKP. 2012. INDOAQUA-FITA 2012 : Pacu produksi perikanan budidaya
untuk ketahanan pangan. Siaran Pers No. B.76/PDSI/HM.310/VI/2012.
Branen A.L. 1993. Introduction to use of antimicrobials. In: Davidson, P.M. and
A.L. Branen (Eds). Antimicrobials in Food. 2nd ed, Revised and
Expanded. Marcell Dekker, New York.
Bucio A., Hartermink R., Scharama J.W., Verreth J. and Rombouts F.M. 2006.
Presence of lactobacilli in the intestinal content of freshwater fish from a
river and from a farm with a recirculation system. J. Food. Microbiol. 23
(5) : 476-482.
Cai Y., Suyananda P., Saman P. and Benno Y. 1999. Classification and
characterization of lactic acid bacteria isolated from the intestines of
common carp and freshwater prawns. J. Gent. Applied Microbiol 45 : 177.
Caridi A. 2002. Selection of Escherichia coliinhibiting strains of Lactobacillus
paracasei subsp. paracasei. J. Ind. Microbiol. Biotechnol. 29 : 303-308.
Carrashi S.P., Claudine, Joaquim G.M., Flavio R.M., Oswaldo D.R., Antonio
N.N. and Neida L.B. 2012. Evaluation of experimental infection with
Aeromonas hydrophila in pacu (Piaractus mesopotamicus). J. Int.
Fisheries and Aquaculture. 4(5) : 81-84.
Universitas Sumatera Utara
Chopra A.K., Xu, Xi, Ribardo D., Gonzales M., Kuhl K., Peterson J.W. and
Huston C.W. 2000. The Cytotoxic Enterotoxin of Aeromonas hydrophila
Induces Proinflamantory Cytokine Production and Metabolism in
Machrophages. J. Infection and Immunity 68(5) : 2808-2818
Davidson P.M and Branen A.L, 1993. Antimicrobial in food. Marcel Dekker Inc.
New York.
Delgado A., Brito D., Fevereiro P., Peres C., and Marques J.F., 2001.
Antimicrobial activity of L.plantarum isolated from a traditional lactic
acid fermentation of table olives. EDP Sciences 8: 203-215.
De Vuyst Leroy F. 2007. Bacteriocins from Lactic Acid Bacteria: Production,
Purification, and Food Applications. J. Mol .Microbiol Biotechnol 13:194–
199
Dewanti and Wong. 1995. Influence of culture conditions on biofilm formation
by Escherichia coli O157:H7. Int J Food Microbiol. 26(2):147-64.
Donlan R.M. 2001. Biofilm and Device-Associated Infections. J. Emerging
Infectious Diseases. 7(2): 277-281.
Donlan R.M. and Costerton J.W. 2002. Biofilm : survival mechanisms of
clinically relevant microorganism. J. Clin Microbiol Rev. 15: 167-193.
Drider D., Fimland, G., Hechard, Y., McMullen and H. Prevost. 2006. The
continuing Story of Class IIa Bacteriosins. J. Microbiol and molecular
Biology Reviews : 562-582
Elamathy S. and Kanchana D. 2013. Characterization of heat stable and inhibitory
activity of bacteriocin produced by Lactobacillus acidophilus. J. Int.
ChemTech Research 5(3): 1281-1283
EPA., 2006. Aeromonas: Human Health Criteria Document. Office of Science
Environmental Protection Agency and Technology. Washington, D.C.
United States.
Feliatra, Irwan E. dan Edwar S. 2004. Isolasi dan identifikasi bakteri probiotik
dari ikan Kerapu Macan (Ephinephelus fuscogatus) dalam upaya efisiensi
pakan ikan. J. Natur Indonesia 8(2): 75-80.
Flemming H.C. 2008. Why Microorganism and the Problem of Biofouling.
Springer-Verlag Berlin Heidelberg.
Frank J.F. and Koffi R.A. 1990. Surface-adherent growth of Listeria
monocytogenes is associated with increased resistance to surfactant
sanitizers and heat. J. Food Protection 53: 550-554.
Universitas Sumatera Utara
Goy, R.C., de Britto, D. and Assis O.B.G. 2009. A Review of the Antimicrobial
Activity of Chitosan. J. Polímeros: Ciência e Tecnologia 19: 241-247
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Universitas Sumatera Utara
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be
Universitas Sumatera Utara
Afifi S.H., AL-Thobiati S. and Hazaa M.S. 2000. Bacteriological and
histopatological studies on Aeromonas hydrophila infection of Nile tilapia
(Oreochromis niloticus) from fish farms in Saudi Arabia. J. Assiut Vet
Med. 84, 195-205.
Afrianto E. dan Liviawaty E. 1992. Pakan ikan. Yogyakarta: Kanisius.
Albano H., Pinho C., Leite D, Barbosa J., Silva J, Carneiro L., Magalhães R.,
Hogg T. and Teixeira P. 2009. Evaluation of a bacteriocin-producing strain
of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented
meat sausage. J. Food Control 20: 764-770.
Amezquita A. and Brashears M.M. 2002. Competitive inhibition of Listeria
monocytogenes in ready to eat meat products by lactic acid bacteria. J.
Food Protection 65 (2) : 316-325.
Aslam M., Shahid M., Rehman F.U., Naveed N. H., Batool A.I., Sharif S.
and Asia A. 2011. Purification and characterization of bacteriocin isolated
from Streptococcus thermophilus. J. Microbiol Research. 5(18): 26422648
Aubin J., Gatesoupe F.J., Labbé L. and Lebrun L. 2005. Trial of probiotics to
prevent the vertebral column compression syndrome in rainbow trout
(Oncorhynchus mykiss Walbaum). J. Aquac Res 2005(36):758-767.
Ayuningtyas A.K. 2008. Efektifitas campuran meniran Phyllanthus niruri dan
bawang putih Allium sativa untuk pengendalian infeksi bakteri
Aeromonas hydrophila pada ikan lele dumbo Clarias sp. Skripsi.
Departemen Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan,
Institut Pertanian Bogor.
Azizpour K. 2009. Biochemical characterization of lactic acid bacteria isolated
from Rainbow trout (Oncorinchus mykiss) of West Azarbaijin, Iran. Res.
J. Biol. Sci., 4(3) : 324-326
Baljinder K. and Neena G. 2013. Characteristics of Bacteriocin BA28 Produced
by Pediococcus acidilactici BA28. J. Pharmaceutical & Medical Sciences
2: 17-20
Universitas Sumatera Utara
Banerjee U.C., Sani R.K., Azmi W. and Soni R. 1999. Thermostable alkaline
protease from Bacillus brevis and its characterization as a laundry
detergent additive. J. Proc. Biochem., 35: 213-219.
Barnes R.L. and Caskey D.K. 2002. Using ozone in the prevention of bacterial
biofilm formation and scaling. Prozone International Inc.
Blango M.G. and Mulvey M.A. 2009. Bacterial landlines: contact-dependent
signaling in bacterial populations. Curr Opin Microbiol. 12(2): 177-181.
Bogut I., Milakovic Z., Bukvic Z., Brkic S. and Zimmer R. 1998. Influence of
probiotic (Streptococcus faecium M74) on growth and content of intestinal
microflora in carp (Cyprinus carpio). J. Anim. Sci. Czech 43:231-235.
Bogut I., Milakovic Z., Brkic S., Novoselic D. and Bukvic Z. 2000. Effects of
Enterococcus faecium on the growth rate and content of intestinal
microflora in sheat fish (Silurus glanis). J. Vet Med-Czech 45:107-109.
Bondad-Reantaso M.G., Subasinghe R.P., Arthur J.R., Ogawa K., Chinabut S.,
Adlard R., Tan Z. and Shariff M. 2005. Disease and health management in
Asian aquaculture. J.Veterinary Parasitol 132: 249-272.
BPS KKP. 2012. INDOAQUA-FITA 2012 : Pacu produksi perikanan budidaya
untuk ketahanan pangan. Siaran Pers No. B.76/PDSI/HM.310/VI/2012.
Branen A.L. 1993. Introduction to use of antimicrobials. In: Davidson, P.M. and
A.L. Branen (Eds). Antimicrobials in Food. 2nd ed, Revised and
Expanded. Marcell Dekker, New York.
Bucio A., Hartermink R., Scharama J.W., Verreth J. and Rombouts F.M. 2006.
Presence of lactobacilli in the intestinal content of freshwater fish from a
river and from a farm with a recirculation system. J. Food. Microbiol. 23
(5) : 476-482.
Cai Y., Suyananda P., Saman P. and Benno Y. 1999. Classification and
characterization of lactic acid bacteria isolated from the intestines of
common carp and freshwater prawns. J. Gent. Applied Microbiol 45 : 177.
Caridi A. 2002. Selection of Escherichia coliinhibiting strains of Lactobacillus
paracasei subsp. paracasei. J. Ind. Microbiol. Biotechnol. 29 : 303-308.
Carrashi S.P., Claudine, Joaquim G.M., Flavio R.M., Oswaldo D.R., Antonio
N.N. and Neida L.B. 2012. Evaluation of experimental infection with
Aeromonas hydrophila in pacu (Piaractus mesopotamicus). J. Int.
Fisheries and Aquaculture. 4(5) : 81-84.
Universitas Sumatera Utara
Chopra A.K., Xu, Xi, Ribardo D., Gonzales M., Kuhl K., Peterson J.W. and
Huston C.W. 2000. The Cytotoxic Enterotoxin of Aeromonas hydrophila
Induces Proinflamantory Cytokine Production and Metabolism in
Machrophages. J. Infection and Immunity 68(5) : 2808-2818
Davidson P.M and Branen A.L, 1993. Antimicrobial in food. Marcel Dekker Inc.
New York.
Delgado A., Brito D., Fevereiro P., Peres C., and Marques J.F., 2001.
Antimicrobial activity of L.plantarum isolated from a traditional lactic
acid fermentation of table olives. EDP Sciences 8: 203-215.
De Vuyst Leroy F. 2007. Bacteriocins from Lactic Acid Bacteria: Production,
Purification, and Food Applications. J. Mol .Microbiol Biotechnol 13:194–
199
Dewanti and Wong. 1995. Influence of culture conditions on biofilm formation
by Escherichia coli O157:H7. Int J Food Microbiol. 26(2):147-64.
Donlan R.M. 2001. Biofilm and Device-Associated Infections. J. Emerging
Infectious Diseases. 7(2): 277-281.
Donlan R.M. and Costerton J.W. 2002. Biofilm : survival mechanisms of
clinically relevant microorganism. J. Clin Microbiol Rev. 15: 167-193.
Drider D., Fimland, G., Hechard, Y., McMullen and H. Prevost. 2006. The
continuing Story of Class IIa Bacteriosins. J. Microbiol and molecular
Biology Reviews : 562-582
Elamathy S. and Kanchana D. 2013. Characterization of heat stable and inhibitory
activity of bacteriocin produced by Lactobacillus acidophilus. J. Int.
ChemTech Research 5(3): 1281-1283
EPA., 2006. Aeromonas: Human Health Criteria Document. Office of Science
Environmental Protection Agency and Technology. Washington, D.C.
United States.
Feliatra, Irwan E. dan Edwar S. 2004. Isolasi dan identifikasi bakteri probiotik
dari ikan Kerapu Macan (Ephinephelus fuscogatus) dalam upaya efisiensi
pakan ikan. J. Natur Indonesia 8(2): 75-80.
Flemming H.C. 2008. Why Microorganism and the Problem of Biofouling.
Springer-Verlag Berlin Heidelberg.
Frank J.F. and Koffi R.A. 1990. Surface-adherent growth of Listeria
monocytogenes is associated with increased resistance to surfactant
sanitizers and heat. J. Food Protection 53: 550-554.
Universitas Sumatera Utara
Goy, R.C., de Britto, D. and Assis O.B.G. 2009. A Review of the Antimicrobial
Activity of Chitosan. J. Polímeros: Ciência e Tecnologia 19: 241-247
Gutowska M.A., Drazen J.C. and Robison B.H. 2004. Digestive chitinolytic
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