Biosintesis Vitamin C Dari Substrat D-Sorbitol Oleh Acetobacter Xylinum Dengan Metode Fermentasi Sistem Batch Culture Teraduk Kontinu
DAFTAR PUSTAKA
Aiba,S.,Arthur,E.H. and Nancy,F.M.,1973.,Biochemical Engineering.,Second Edition.,
University of Tokyo Press.,Pages 110-122.
Bailey,J. and Ollis,D.F.,1986.,Biochemical Engineering Fundamental.,Second Edition.,
Mc.GrawHill Kogakusha., Tokyo., Pages 30-34.
Banwart,G.K. 1981. Basic Food Microbiology. New York: Van Nostrand Reinhold
Company.
Boudrant,J.,1990.,Microbial Processes for Ascorbic Acid Biosynthesis:A
Review.,Volume 12., CNRS-ENSAIA., France., Pages 322-329.
Daulay.,2003.,Studi Pengaruh Penambahan Starter dan Lama Fermentasi terhadap
Pembuatan Nata de Aloe Vera (Lidah Buaya).,Universitas Sumatera
Utara.,Medan.
Giancoli,D.C., 2001.,Fisika.,Edisi kelima.,Jilid 2.,Erlangga.,Jakarta.
Giridhar,R. and Srivastava,A.K.,2000.,Model Based Constant Feed Fed-Batch LSorbose Production Process for Improvement in L-Sorbose Productivity.,
Chem.Biochem.Eng.,Volume 14.,Pages 133-140.
Giridhar,R. and Srivastava,A.K.,2001.,L-Sorbose Production in a Continuous
Fermenter
with
and
without
Cell
Recycle.,Kluwer
Academic
Publishers.,Volume 17.,Pages 185-187.
Goodman,S.,1996.,Ester-C Vitamin C Generasi III.,Penerbit PT Gramedia Pustaka
Utama.,Jakarta.
Hancock,R.D.,Galphin,J.R. and Viola,R.,2000.,Biosynthesis of L-Ascorbic Acid
(Vitamin C) by Saccharomyces cerevisiae.,Elsevier Science.,Volume
186.,Pages 245-250.
Hancock,R.D. and Viola,R.,2002.,Biotechnological Approaches for Ascorbic Acid
Production.,Trends in Biotechnology.,Volume 20.,Pages 299-305.
Higgins,J.,1985.,Biotechnology Principle and Applications.,Blackwell Scientific
Publisher.,London.,Pages 4-10.
Universitas Sumatera Utara
Hori,I. and Nakatani,T.,1953.,J.Fermentation Technol.,Japan.,Volume 31.,Page 72.
Kroner,K.H.,Kula,M.R. dan Husted,H.,1984.,Proses Biochem.,Volume 19.,Page 170.
Misgiyarta,2007.,Teknologi Pembuatan Nata de Coco.,Balai Besar Penelitian dan
Pengembangan Pascapanen Pertanian.,Pages 1-10.
Metode Analisa Vitamin.,2012.,http://id.shvoong.com/writing-and-speaking/metodeanalisa-vitamin/.
Muljono,J.,Abdul,A.D. dan
Rajawali Pers.,Jakarta.
Endang,G.S.,1992.,Teknologi
Fermentasi.,Penerbit
Nurwantoro dan Djarijah,A.S.,1997.,Mikrobiologi Pangan Hewani-Nabati.,Penerbit
Kanisius.,Yogyakarta.
Rao,D.G.,2005.,Introduction to Biochemical Engineering.,TataMcGraw-Hill.,New
Delhi.
Rewatkar,A.R.,2010.,Microbial Production of L-Ascorbic Acid from Sorbitol.,Asiatic
Journal of Biotechnological Resources.,Volume 3.,Pages 268-274.
Robinson,S.R., 1976.,Perspectives in Organic Chemistry.,Merck & Co.,Inc.,New
Jersey.
Running,J.A.,Severson,D.K. and Schneider,K.J.,2002.,Extracellular Production of LAscorbic Acid by Chlorella Protothecoides,Prototheca Species, and Mutants of
P.Moriformis during Aerobic Culturing at Low pH.Nature Publishing
Group.,Volume 29.,Pages 93-98.
Satiadarma,K.,Mulja,H.M.,Tjahjono,D.H.,
dan
Kartasasmita,R.E.,2004.,Asas
Pengembangan Prosedur Analisis.,Cetakan 1.,Penerbit Airlangga University
Press., Surabaya.
Silverstein,R.M.,Bassler,C. dan Morril,C.,1986.,Penyidikan Spektrometrik Senyawa
Organik.,Edisi Keempat.,Penerbit Erlangga.,Jakarta.
Smith,J.E.,1995.Bioteknologi.,Edisi 2.,Penerbit Buku Kedokteran.,Jakarta.
Srivastava,A.K. and Lasrado,P.R.,1998.,Fed-Batch Sorbitol to Sorbose Fermentation
by A.suboxydans.,Bioprocess Engineering.,Volume 18.,Pages 457-461.
Sudarmadji, S., Haryono,B. dan Suhardi.,1989.,Analisa Bahan Makanan dan Pertanian.
Cetakan Pertama.,Edisi Pertama.,Pencetak Liberty Yogyakarta.,Yogyakarta.
Universitas Sumatera Utara
Tjokronegoro,A.,1985.,Vitamin C dan Penggunaannya Dewasa ini.,Penerbit Fakultas
Kedokteran Universitas Indonesia.,Jakarta.
Vitamin C.,2012.,http://en.wikipedia.org/wiki/Vitamin_C.
Waluyo,L.,2010.,Teknik dan Metode Dasar dalam Mikrobiologi.,Cetakan Kedua.,UPT
Penerbitan Universitas Muhammadiyah.,Malang.
West,E.S.,Todd,W.R.,Mason,H.S. and Van Bruggen,J.T.,1966.,Text
Biochemistry.,The Macmillan Company.,London.
Book
of
Wolucka,B.A.,Persiau,G.,Doorsselaere,J.V.,Davey,M.W.,Demol,D.,Vandekerckhove
J.,Montagu,M.V.,Zabeau,M. and Boerjan,W.,2001.,PNAS.,Volume 98.,Pages
14843-14848.
Universitas Sumatera Utara
Aiba,S.,Arthur,E.H. and Nancy,F.M.,1973.,Biochemical Engineering.,Second Edition.,
University of Tokyo Press.,Pages 110-122.
Bailey,J. and Ollis,D.F.,1986.,Biochemical Engineering Fundamental.,Second Edition.,
Mc.GrawHill Kogakusha., Tokyo., Pages 30-34.
Banwart,G.K. 1981. Basic Food Microbiology. New York: Van Nostrand Reinhold
Company.
Boudrant,J.,1990.,Microbial Processes for Ascorbic Acid Biosynthesis:A
Review.,Volume 12., CNRS-ENSAIA., France., Pages 322-329.
Daulay.,2003.,Studi Pengaruh Penambahan Starter dan Lama Fermentasi terhadap
Pembuatan Nata de Aloe Vera (Lidah Buaya).,Universitas Sumatera
Utara.,Medan.
Giancoli,D.C., 2001.,Fisika.,Edisi kelima.,Jilid 2.,Erlangga.,Jakarta.
Giridhar,R. and Srivastava,A.K.,2000.,Model Based Constant Feed Fed-Batch LSorbose Production Process for Improvement in L-Sorbose Productivity.,
Chem.Biochem.Eng.,Volume 14.,Pages 133-140.
Giridhar,R. and Srivastava,A.K.,2001.,L-Sorbose Production in a Continuous
Fermenter
with
and
without
Cell
Recycle.,Kluwer
Academic
Publishers.,Volume 17.,Pages 185-187.
Goodman,S.,1996.,Ester-C Vitamin C Generasi III.,Penerbit PT Gramedia Pustaka
Utama.,Jakarta.
Hancock,R.D.,Galphin,J.R. and Viola,R.,2000.,Biosynthesis of L-Ascorbic Acid
(Vitamin C) by Saccharomyces cerevisiae.,Elsevier Science.,Volume
186.,Pages 245-250.
Hancock,R.D. and Viola,R.,2002.,Biotechnological Approaches for Ascorbic Acid
Production.,Trends in Biotechnology.,Volume 20.,Pages 299-305.
Higgins,J.,1985.,Biotechnology Principle and Applications.,Blackwell Scientific
Publisher.,London.,Pages 4-10.
Universitas Sumatera Utara
Hori,I. and Nakatani,T.,1953.,J.Fermentation Technol.,Japan.,Volume 31.,Page 72.
Kroner,K.H.,Kula,M.R. dan Husted,H.,1984.,Proses Biochem.,Volume 19.,Page 170.
Misgiyarta,2007.,Teknologi Pembuatan Nata de Coco.,Balai Besar Penelitian dan
Pengembangan Pascapanen Pertanian.,Pages 1-10.
Metode Analisa Vitamin.,2012.,http://id.shvoong.com/writing-and-speaking/metodeanalisa-vitamin/.
Muljono,J.,Abdul,A.D. dan
Rajawali Pers.,Jakarta.
Endang,G.S.,1992.,Teknologi
Fermentasi.,Penerbit
Nurwantoro dan Djarijah,A.S.,1997.,Mikrobiologi Pangan Hewani-Nabati.,Penerbit
Kanisius.,Yogyakarta.
Rao,D.G.,2005.,Introduction to Biochemical Engineering.,TataMcGraw-Hill.,New
Delhi.
Rewatkar,A.R.,2010.,Microbial Production of L-Ascorbic Acid from Sorbitol.,Asiatic
Journal of Biotechnological Resources.,Volume 3.,Pages 268-274.
Robinson,S.R., 1976.,Perspectives in Organic Chemistry.,Merck & Co.,Inc.,New
Jersey.
Running,J.A.,Severson,D.K. and Schneider,K.J.,2002.,Extracellular Production of LAscorbic Acid by Chlorella Protothecoides,Prototheca Species, and Mutants of
P.Moriformis during Aerobic Culturing at Low pH.Nature Publishing
Group.,Volume 29.,Pages 93-98.
Satiadarma,K.,Mulja,H.M.,Tjahjono,D.H.,
dan
Kartasasmita,R.E.,2004.,Asas
Pengembangan Prosedur Analisis.,Cetakan 1.,Penerbit Airlangga University
Press., Surabaya.
Silverstein,R.M.,Bassler,C. dan Morril,C.,1986.,Penyidikan Spektrometrik Senyawa
Organik.,Edisi Keempat.,Penerbit Erlangga.,Jakarta.
Smith,J.E.,1995.Bioteknologi.,Edisi 2.,Penerbit Buku Kedokteran.,Jakarta.
Srivastava,A.K. and Lasrado,P.R.,1998.,Fed-Batch Sorbitol to Sorbose Fermentation
by A.suboxydans.,Bioprocess Engineering.,Volume 18.,Pages 457-461.
Sudarmadji, S., Haryono,B. dan Suhardi.,1989.,Analisa Bahan Makanan dan Pertanian.
Cetakan Pertama.,Edisi Pertama.,Pencetak Liberty Yogyakarta.,Yogyakarta.
Universitas Sumatera Utara
Tjokronegoro,A.,1985.,Vitamin C dan Penggunaannya Dewasa ini.,Penerbit Fakultas
Kedokteran Universitas Indonesia.,Jakarta.
Vitamin C.,2012.,http://en.wikipedia.org/wiki/Vitamin_C.
Waluyo,L.,2010.,Teknik dan Metode Dasar dalam Mikrobiologi.,Cetakan Kedua.,UPT
Penerbitan Universitas Muhammadiyah.,Malang.
West,E.S.,Todd,W.R.,Mason,H.S. and Van Bruggen,J.T.,1966.,Text
Biochemistry.,The Macmillan Company.,London.
Book
of
Wolucka,B.A.,Persiau,G.,Doorsselaere,J.V.,Davey,M.W.,Demol,D.,Vandekerckhove
J.,Montagu,M.V.,Zabeau,M. and Boerjan,W.,2001.,PNAS.,Volume 98.,Pages
14843-14848.
Universitas Sumatera Utara