DAFTAR PUSTAKA UJI AKTIVITAS ANTIRADIKAL EKSTRAK ETANOL 70% BUNGA SELASIH (Ocimum sanctum L.) DAN PENENTUAN KANDUNGAN POLIFENOL.
DAFTAR PUSTAKA
Anonim, 1986, Sediaan Galenik, 8-16, Departemen Kesehatan RI, Jakarta.
Anonim, 2003, Mayor Types of Chemical Compound in Plant and Animal (Online),
(http://waynesword.polamar.edu/chemid2.htm), diakses pada tanggal 24
November 2005).
Anonim,
2005,
Antioxidant
and
Health,
(http:www.heathlherbal.com/heml/Antioxidant.htm, diakses 11 januari 2005).
Anief, 2003, Ilmu Meracik Obat-Teori Dan Praktek, 161-171, Gajah Mada University
Press, Yoyakarta.
Ansel, Howard C, 1989. Pengantar Sediaan Farmasi, 605-612, UI Press, Jakarta.
Backer C.A, D. Sc. and Bakhuizen van den Brink, R. C. Jr., PHD, 1965, Flora of Java
(Spermatophyta only) vol.1. N. V. P. Noordh off Gronirgen the Netherlands.
Bagir, Muhamad, 2006, Uji Aktivitas Antiradikal Ekstrak Etanol 70% Daun Selasih
(Ocimum sanctum L.) Dan Penentuan Kandungan Polifenol, Internal personal,
Fakultas Farmasi, Universitas Muhammadyah Surakarta, Surakarta.
Blois, M. S., 1958, Antioxidant Determinations by the Use of a Stable Free Radikal,
Nature 181, 1200.
Bortolomerazi, R., Sebastian, N., Toniolo, R. and Pizzariello, A., 2005, Comparative
Evalution of the Antioxidant Capacity of Smoke Flavouring Phenols by Crosin
Bleaching Inhibition, DPPH Radikal Scavenging and Oxidation Potential (on
line), www.elsevier.com/locate/foodchem.htm, diakses pada tanggaal 2
November 2006).
Da’i , M dan Margono, S.A., 2001, Daya Reduksi Kurkumin dan Turunannya Pada
Ion Ferri, 22-24, Pharmacon, Vol 2 No 1, Januari-Juni, Fakultas Farmasi
UMS, Surakarta.
Desmarchelier, C., Coussio, J., and Ciccia, G., 1998, Antioxidant and Free Radikal
Scavenging Effects in Extracts of the Medical Herb Achyrocline Satureioides
(Lam.) DC. (marcela), Braz J Med Bio Res, 31(9), 1163-1170
Drewo,
2000,
Antioxidant
Herbs
Better
Than
//www.Rainforestherbs.com.my/image/article/the_sun25
diakses 15 April 2005).
Vitamins,
(http:
Nov
2000,jpg),
Fessenden, R.J, dan Fesssenden, J.S., 1994, Kimia Organik, jilid I, Edisi ketiga, 224240, Erlangga, Jakarta.
59
Gembong, 1988, Taksonomi Tumbuhan Spermathophyta. Universitas Gajah Mada
Press, Yogyakarta.
Hafid, A. F., 2003. Aktifitas Antiradikal Bebas DPPH Fraksi Metanol Fagrea
Auriculata dan Fagrea ceilania. Fakultas farmasi Universitas Airlangga,
Surabaya, Majalah Farmasi Airlangga, Vol III no 1.
Han, S. S., Lo, S.C., Choi, Y. W., Kim, J. H., and Baek, S. H., 2004, Antioxidant
Activity of Crude Extract and Pure Compound of acer guinala Max., Bull.
Korcaus Chem. SOC., Vol.25, NO 3389.
Hart, Hort, Caarine, Lesie E, Hart and David J., 2003, Kimia Organik, Suatu Kuliah
Singkat, Erlangga, Surabaya.
Hanani, E., Mun’im, A.dan Sekarini, R., 2005, Identifikasi senyawa Antioksidan
dalam Spons Callyspongia Sp Dari Kepulauan Seribu, Majalah Ilmu
Kefarmasian, Vol. II, No.3, Desember 2005, 127-133.
Huang. J., 2004, Natural Phytosterol (online), (http://www.pppindia.com/bb/htm,
diakses 24 November 2005).
Huang, D., Ou, Boxin and Prior, R.L., 2005, The Chemistry Behind Antioxidant
Capacity Assays, Jurnal of Agricultural and Food Chemistry, 53, 1841-1856.
Harborne, J.B.,1987, Metode Fitokimia : Penentuan Cara Modern Tumbuhan, Edisi 2,
47, 69-71, ITB, Bandung.
Javanmardi, J., Stushnoff, C., Locke, E., and Vivanco, J.M., 2003, Antioxidant
Activity and Total Phenolic Content of Iranian Ocimum Accessions, Jurnal of
Food Chemistry., 83, 547-550.
Kardinan, 2003, Selasih tanaman keramat Multimanfaat, Agromedia, Pustaka,
Jakarta.
Karyadi, 1997, Antioksidan : Resep awet Muda dan Umur Panjang (Online),
(http://www.indomedia.com/intisari/1997.htm, diakses 17 Maret 2004).
Khopkar, S. M., 1990, Konsep Kimia Analitik, Cetakan I, diterjemahkan oleh
Saptoraharjo, A, UI-Press, Jakarta.
Kumalaningsih, 2006, Antioksidan Alami, 3-5, 8-10, 16, 24-25, Trubus Agrisarana,
Surabaya.
Lee, K. I., Kim, Y.J., Lee, H.j., and Lee, C.H., 2003, Cocoa Has More Phenolic
Phytochemical and Higher Antioxidant Capacity than Teas and Red Wine,
Jurnal of Agricultural and Food Chemistry, 51, 7292-7295.
60
Mulja M dan Suharman, 1995, Analisis Instrumental, Cetakan pertama, 26-29, 30,
Penerbit Airlangga University Press, Surabaya.
Nazir, 1998. Metode Penelitian, 74, Ghalia Indonesia, Jakarta.
Prakash, 2001, Antioxidant Activity, Medallion Laboratories Analytical Progress
volume 19, Number 2, Jurnal of Agricultural and Food Chemistry.
Prasetyo, 2006, Uji Aktivitas Antiradikal Ekstrak Etanol 70% Biji Selasih (Ocimum
sanctum L.) Dan Penentuan Kandungan Polifenol, Internal personal, Fakultas
Farmasi, Universitas Muhammadyah Surakarta, Surakarta
Peiwu, Li, Hopia, A., S., Jari, Yrjonen, T and Vuorela, H., 2005, TLC Method For
Evaluation Of Free Radical Scavenging Activity Of Rapeseed Meal By Video
Scanning Technology, (http;//regional.org.au/au/gcire/1/551.htm?print=1,
diakses 7 April 2006).
Prior, Ronald L., Wu, Xianli, and Schaich, Karen, 2000, Standardized Methods For
Determination of Antioxidant Capacity and Phenolics in Food and Dietary
Supplements, Jurnal of Agricultural and Food Chemistry.
Pokorni, J., Yanishlieva, N., and Gordon, M., 2001, Antioxidant in Food : Practical
Aplications, 45, CRS Press, New York.
Robinson. T., 1995, Kandungan Organik Tumbuhan Tinggi, 191-193, Terjemahan
Kosasih Padmawinata, edisi ke enam, ITB, Bandung.
Rohman, A., dan Riyanto, S., 2004, Aktivitas Antioksidan Buah Mengkudu
(Morinda citrifolia L.), Laporan penelitian, Universitas Gajah Mada
Yogyakarta.
Sanches-Moreno, C., Larrauri, J.A., Saura-Calixto, F., 1998a, New Paremeter for
Evalution of Free Radical Capacity of Polyphenols, in 2nd International
Electronic Conference on Synthetic Organic Chemistry (ECSOC-2),
September 1-30.
Sanches-Moreno, C., Larrauri, J.A., Saura-Calixto, F., 1998b, Stability of Grape Peel
Extract at processing temperatures, in 2nd International Electronic Conference
on Synthetic Organic Chemistry (ECSOC-2), September 1-30
Sastrohamidjodjo, H., 2001, Spektroskopi, 22-23,39, Edisi Kedua, Liberty,
Yogyakarta..
Sibuea, Pasman, 2004, Antioksidan Senyawa Ajaib Penangkal Penuaan Dini (On
line), (http : //www.sinarharapan.co.id/iptek/kesehatan.htm, diakses tanggal 17
maret 2005).
61
Sohi, K.K., Mittal, N., Hundal, M.K., and Khanduja, K.L., 2003, Gallic acid, and\
antioxidant, exhibits antiapoptotic potential in normal human lymphocytes: A
Bcl-2 independentmehanism, J. Nutr. Sci. Vitaminol, 49(4):221-7.
Slamet, Juli Soemirat, 2002, Kesehatan Lingkungan, 68, Gajah Mada University
Press, Yogyakarta.
Technol, Songklanakarin J. Sci, 2004, Use of DPPH to extimate antioxidant activity,
(http://www.google.com/search?q=cache:kut01NdhTEIJ:www.psu.ac.th/presid
entOffice/Eduservise/journal/262.pdf/07DPPH.pdf+free+radikal+of+DPPH&h
I=id, diakses tanggal 17 maret 2005).
Trilaksani, W., 2003, Antioksidan Jenis, Sumber, Mekanisme Kerja dan Peran
Terhadap
Kesehatan
(Online)
(http:rudyct,Tripord/com/sem2023/Winitrilaksani,htm, diakses pada tanggal 24 Mei 2004).
Tjitrosoepomo, Gembong, 1988, Taksonomi Tumbuhan (Spermathopyta), Gajah Mada
University Press, Yogyakarta.
Underwood., A.L dan Day.,R.A, 1999, Analisis Kimia Kuantitatif, Erlangga, Jakarta.
Vaya, J., Aviram, M., 2001, Nutritional Antioxidant : Mechanism of Action, Analyses
of Activites and Medical Applications. Curr.Med.Chem-imm, Endoc&Metab.
Agents, 2001,1, 99-117.
Vogel, 1994, Kimia Analisis kuantitatif Anorganik, 809, EGC, Jakarta.
Voigt, 1994, Buku Pelajaran Teknologi Farmasi, diterjemahakan oleh Noerono, Edisi
V, Gajah mada University Press, Yogyakarta.
Winarsi, 2005, Isoflavon, 2, 3, 36-38, Gajah Mada University Press, Yogyakarta.
Windono, T., Soedirman, S., Yudawati, U., Ermawati, E., Srielita, A. dan Erowati, T.
I., 2001, Uji Peredam Radikal Bebas Terhadap 1, 1-Diphenyl-2-picryhidrazil
(DPPH) dari Ekstrak kulit Buah dan Biji Anggur (Vitis vinifera L.)
Probolinggo biru dan Bali, Artikel Hasil Penelitian Artocarpus, Vol I no.1,
fakultas Farmasi UNAIR, Surabaya, hal 34-43.
Yamaguchi, T., Takamura, H., Matoba, T and Terao, J., 1998, HPLC Method for
Evaluation on of the Free Radikal-Scavenging Activity of food by using 1, 1
Diphenyl-2-Picrylhydrazyl, Biasci. Biotehnol, Biochem., 62 (6), 1201-120.
Yeh, Chi-Tai and Yen, Gow-Chi, 2003, Effect Acid on Human Phenol
Sulfotransferases in Relation to their Antioxidant Activity. Jurnal of
Agricultural and Food Chemistry.
62
Anonim, 1986, Sediaan Galenik, 8-16, Departemen Kesehatan RI, Jakarta.
Anonim, 2003, Mayor Types of Chemical Compound in Plant and Animal (Online),
(http://waynesword.polamar.edu/chemid2.htm), diakses pada tanggal 24
November 2005).
Anonim,
2005,
Antioxidant
and
Health,
(http:www.heathlherbal.com/heml/Antioxidant.htm, diakses 11 januari 2005).
Anief, 2003, Ilmu Meracik Obat-Teori Dan Praktek, 161-171, Gajah Mada University
Press, Yoyakarta.
Ansel, Howard C, 1989. Pengantar Sediaan Farmasi, 605-612, UI Press, Jakarta.
Backer C.A, D. Sc. and Bakhuizen van den Brink, R. C. Jr., PHD, 1965, Flora of Java
(Spermatophyta only) vol.1. N. V. P. Noordh off Gronirgen the Netherlands.
Bagir, Muhamad, 2006, Uji Aktivitas Antiradikal Ekstrak Etanol 70% Daun Selasih
(Ocimum sanctum L.) Dan Penentuan Kandungan Polifenol, Internal personal,
Fakultas Farmasi, Universitas Muhammadyah Surakarta, Surakarta.
Blois, M. S., 1958, Antioxidant Determinations by the Use of a Stable Free Radikal,
Nature 181, 1200.
Bortolomerazi, R., Sebastian, N., Toniolo, R. and Pizzariello, A., 2005, Comparative
Evalution of the Antioxidant Capacity of Smoke Flavouring Phenols by Crosin
Bleaching Inhibition, DPPH Radikal Scavenging and Oxidation Potential (on
line), www.elsevier.com/locate/foodchem.htm, diakses pada tanggaal 2
November 2006).
Da’i , M dan Margono, S.A., 2001, Daya Reduksi Kurkumin dan Turunannya Pada
Ion Ferri, 22-24, Pharmacon, Vol 2 No 1, Januari-Juni, Fakultas Farmasi
UMS, Surakarta.
Desmarchelier, C., Coussio, J., and Ciccia, G., 1998, Antioxidant and Free Radikal
Scavenging Effects in Extracts of the Medical Herb Achyrocline Satureioides
(Lam.) DC. (marcela), Braz J Med Bio Res, 31(9), 1163-1170
Drewo,
2000,
Antioxidant
Herbs
Better
Than
//www.Rainforestherbs.com.my/image/article/the_sun25
diakses 15 April 2005).
Vitamins,
(http:
Nov
2000,jpg),
Fessenden, R.J, dan Fesssenden, J.S., 1994, Kimia Organik, jilid I, Edisi ketiga, 224240, Erlangga, Jakarta.
59
Gembong, 1988, Taksonomi Tumbuhan Spermathophyta. Universitas Gajah Mada
Press, Yogyakarta.
Hafid, A. F., 2003. Aktifitas Antiradikal Bebas DPPH Fraksi Metanol Fagrea
Auriculata dan Fagrea ceilania. Fakultas farmasi Universitas Airlangga,
Surabaya, Majalah Farmasi Airlangga, Vol III no 1.
Han, S. S., Lo, S.C., Choi, Y. W., Kim, J. H., and Baek, S. H., 2004, Antioxidant
Activity of Crude Extract and Pure Compound of acer guinala Max., Bull.
Korcaus Chem. SOC., Vol.25, NO 3389.
Hart, Hort, Caarine, Lesie E, Hart and David J., 2003, Kimia Organik, Suatu Kuliah
Singkat, Erlangga, Surabaya.
Hanani, E., Mun’im, A.dan Sekarini, R., 2005, Identifikasi senyawa Antioksidan
dalam Spons Callyspongia Sp Dari Kepulauan Seribu, Majalah Ilmu
Kefarmasian, Vol. II, No.3, Desember 2005, 127-133.
Huang. J., 2004, Natural Phytosterol (online), (http://www.pppindia.com/bb/htm,
diakses 24 November 2005).
Huang, D., Ou, Boxin and Prior, R.L., 2005, The Chemistry Behind Antioxidant
Capacity Assays, Jurnal of Agricultural and Food Chemistry, 53, 1841-1856.
Harborne, J.B.,1987, Metode Fitokimia : Penentuan Cara Modern Tumbuhan, Edisi 2,
47, 69-71, ITB, Bandung.
Javanmardi, J., Stushnoff, C., Locke, E., and Vivanco, J.M., 2003, Antioxidant
Activity and Total Phenolic Content of Iranian Ocimum Accessions, Jurnal of
Food Chemistry., 83, 547-550.
Kardinan, 2003, Selasih tanaman keramat Multimanfaat, Agromedia, Pustaka,
Jakarta.
Karyadi, 1997, Antioksidan : Resep awet Muda dan Umur Panjang (Online),
(http://www.indomedia.com/intisari/1997.htm, diakses 17 Maret 2004).
Khopkar, S. M., 1990, Konsep Kimia Analitik, Cetakan I, diterjemahkan oleh
Saptoraharjo, A, UI-Press, Jakarta.
Kumalaningsih, 2006, Antioksidan Alami, 3-5, 8-10, 16, 24-25, Trubus Agrisarana,
Surabaya.
Lee, K. I., Kim, Y.J., Lee, H.j., and Lee, C.H., 2003, Cocoa Has More Phenolic
Phytochemical and Higher Antioxidant Capacity than Teas and Red Wine,
Jurnal of Agricultural and Food Chemistry, 51, 7292-7295.
60
Mulja M dan Suharman, 1995, Analisis Instrumental, Cetakan pertama, 26-29, 30,
Penerbit Airlangga University Press, Surabaya.
Nazir, 1998. Metode Penelitian, 74, Ghalia Indonesia, Jakarta.
Prakash, 2001, Antioxidant Activity, Medallion Laboratories Analytical Progress
volume 19, Number 2, Jurnal of Agricultural and Food Chemistry.
Prasetyo, 2006, Uji Aktivitas Antiradikal Ekstrak Etanol 70% Biji Selasih (Ocimum
sanctum L.) Dan Penentuan Kandungan Polifenol, Internal personal, Fakultas
Farmasi, Universitas Muhammadyah Surakarta, Surakarta
Peiwu, Li, Hopia, A., S., Jari, Yrjonen, T and Vuorela, H., 2005, TLC Method For
Evaluation Of Free Radical Scavenging Activity Of Rapeseed Meal By Video
Scanning Technology, (http;//regional.org.au/au/gcire/1/551.htm?print=1,
diakses 7 April 2006).
Prior, Ronald L., Wu, Xianli, and Schaich, Karen, 2000, Standardized Methods For
Determination of Antioxidant Capacity and Phenolics in Food and Dietary
Supplements, Jurnal of Agricultural and Food Chemistry.
Pokorni, J., Yanishlieva, N., and Gordon, M., 2001, Antioxidant in Food : Practical
Aplications, 45, CRS Press, New York.
Robinson. T., 1995, Kandungan Organik Tumbuhan Tinggi, 191-193, Terjemahan
Kosasih Padmawinata, edisi ke enam, ITB, Bandung.
Rohman, A., dan Riyanto, S., 2004, Aktivitas Antioksidan Buah Mengkudu
(Morinda citrifolia L.), Laporan penelitian, Universitas Gajah Mada
Yogyakarta.
Sanches-Moreno, C., Larrauri, J.A., Saura-Calixto, F., 1998a, New Paremeter for
Evalution of Free Radical Capacity of Polyphenols, in 2nd International
Electronic Conference on Synthetic Organic Chemistry (ECSOC-2),
September 1-30.
Sanches-Moreno, C., Larrauri, J.A., Saura-Calixto, F., 1998b, Stability of Grape Peel
Extract at processing temperatures, in 2nd International Electronic Conference
on Synthetic Organic Chemistry (ECSOC-2), September 1-30
Sastrohamidjodjo, H., 2001, Spektroskopi, 22-23,39, Edisi Kedua, Liberty,
Yogyakarta..
Sibuea, Pasman, 2004, Antioksidan Senyawa Ajaib Penangkal Penuaan Dini (On
line), (http : //www.sinarharapan.co.id/iptek/kesehatan.htm, diakses tanggal 17
maret 2005).
61
Sohi, K.K., Mittal, N., Hundal, M.K., and Khanduja, K.L., 2003, Gallic acid, and\
antioxidant, exhibits antiapoptotic potential in normal human lymphocytes: A
Bcl-2 independentmehanism, J. Nutr. Sci. Vitaminol, 49(4):221-7.
Slamet, Juli Soemirat, 2002, Kesehatan Lingkungan, 68, Gajah Mada University
Press, Yogyakarta.
Technol, Songklanakarin J. Sci, 2004, Use of DPPH to extimate antioxidant activity,
(http://www.google.com/search?q=cache:kut01NdhTEIJ:www.psu.ac.th/presid
entOffice/Eduservise/journal/262.pdf/07DPPH.pdf+free+radikal+of+DPPH&h
I=id, diakses tanggal 17 maret 2005).
Trilaksani, W., 2003, Antioksidan Jenis, Sumber, Mekanisme Kerja dan Peran
Terhadap
Kesehatan
(Online)
(http:rudyct,Tripord/com/sem2023/Winitrilaksani,htm, diakses pada tanggal 24 Mei 2004).
Tjitrosoepomo, Gembong, 1988, Taksonomi Tumbuhan (Spermathopyta), Gajah Mada
University Press, Yogyakarta.
Underwood., A.L dan Day.,R.A, 1999, Analisis Kimia Kuantitatif, Erlangga, Jakarta.
Vaya, J., Aviram, M., 2001, Nutritional Antioxidant : Mechanism of Action, Analyses
of Activites and Medical Applications. Curr.Med.Chem-imm, Endoc&Metab.
Agents, 2001,1, 99-117.
Vogel, 1994, Kimia Analisis kuantitatif Anorganik, 809, EGC, Jakarta.
Voigt, 1994, Buku Pelajaran Teknologi Farmasi, diterjemahakan oleh Noerono, Edisi
V, Gajah mada University Press, Yogyakarta.
Winarsi, 2005, Isoflavon, 2, 3, 36-38, Gajah Mada University Press, Yogyakarta.
Windono, T., Soedirman, S., Yudawati, U., Ermawati, E., Srielita, A. dan Erowati, T.
I., 2001, Uji Peredam Radikal Bebas Terhadap 1, 1-Diphenyl-2-picryhidrazil
(DPPH) dari Ekstrak kulit Buah dan Biji Anggur (Vitis vinifera L.)
Probolinggo biru dan Bali, Artikel Hasil Penelitian Artocarpus, Vol I no.1,
fakultas Farmasi UNAIR, Surabaya, hal 34-43.
Yamaguchi, T., Takamura, H., Matoba, T and Terao, J., 1998, HPLC Method for
Evaluation on of the Free Radikal-Scavenging Activity of food by using 1, 1
Diphenyl-2-Picrylhydrazyl, Biasci. Biotehnol, Biochem., 62 (6), 1201-120.
Yeh, Chi-Tai and Yen, Gow-Chi, 2003, Effect Acid on Human Phenol
Sulfotransferases in Relation to their Antioxidant Activity. Jurnal of
Agricultural and Food Chemistry.
62