Kajian Sifat Fungsional dan Kimia Tepung Kecambah Kacang Merah (Phaseolus vulgaris L.) dan Aplikasinya Menjadi Flakes.
artikel kecambah kac merah
by Wayan Wisaniyasa
FILE
ART IKEL_KECAMBAH_KAC_MERAH.T XT (20.13K)
T IME SUBMIT T ED
04-FEB-2016 10:57PM
WORD COUNT
2720
SUBMISSION ID
627772836
CHARACT ER COUNT
17144
artikel kecambah kac merah
ORIGINALITY REPORT
21
19%
9%
9%
SIMILARIT Y INDEX
INT ERNET SOURCES
PUBLICAT IONS
ST UDENT PAPERS
%
PRIMARY SOURCES
1
2
ojs.unud.ac.id
Int ernet Source
Submitted to New Jersey Institute of
Technology
3%
2%
St udent Paper
3
4
5
lppm.unud.ac.id
Int ernet Source
repository.ipb.ac.id
Int ernet Source
Chaudhary, Ranjana, Adelakun E. Oluyemisi,
Ashok K. Shrestha, and Bhaskar M. Adhikari.
"Effect of Germination on Biochemical and
Nutritional Quality of K wati : Sprouted Curried
Nepalese Soup", Journal of Food Processing
and Preservation, 2014.
2%
1%
1%
Publicat ion
6
7
waset.org
Int ernet Source
es.slideshare.net
1%
Int ernet Source
8
9
10
11
12
www.nutriweb.org.my
Int ernet Source
Submitted to Udayana University
St udent Paper
pharmanest.net
Int ernet Source
www.foodchem-studio.com
Int ernet Source
Submitted to University of Newcastle upon
Tyne
1%
1%
1%
1%
1%
1%
St udent Paper
13
14
15
www.scielo.br
Int ernet Source
www.sepi.encb.ipn.mx
Int ernet Source
Hagenimana, Anastase, and Xiaolin Ding. "A
Comparative Study on Pasting and Hydration
Properties of Native Rice Starches and Their
Mixtures", Cereal Chemistry, 2005.
1%
1%
1%
Publicat ion
16
www.pjbs.org
Int ernet Source
1%
17
18
19
20
21
www.e-campusradio.com
Int ernet Source
Submitted to iGroup
St udent Paper
www.polines.ac.id
Int ernet Source
otelo-ftb.info
Int ernet Source
Vaz Patto, Maria C., Ryszard Amarowicz,
Alberta N. A. Aryee, Joyce I. Boye, Hyun-Jung
Chung, Maria A. MartÃn-Cabrejas, and Claire
Domoney. "Achievements and Challenges in
Improving the Nutritional Quality of Food
Legumes", Critical Reviews in Plant Sciences,
2015.
1%
by Wayan Wisaniyasa
FILE
ART IKEL_KECAMBAH_KAC_MERAH.T XT (20.13K)
T IME SUBMIT T ED
04-FEB-2016 10:57PM
WORD COUNT
2720
SUBMISSION ID
627772836
CHARACT ER COUNT
17144
artikel kecambah kac merah
ORIGINALITY REPORT
21
19%
9%
9%
SIMILARIT Y INDEX
INT ERNET SOURCES
PUBLICAT IONS
ST UDENT PAPERS
%
PRIMARY SOURCES
1
2
ojs.unud.ac.id
Int ernet Source
Submitted to New Jersey Institute of
Technology
3%
2%
St udent Paper
3
4
5
lppm.unud.ac.id
Int ernet Source
repository.ipb.ac.id
Int ernet Source
Chaudhary, Ranjana, Adelakun E. Oluyemisi,
Ashok K. Shrestha, and Bhaskar M. Adhikari.
"Effect of Germination on Biochemical and
Nutritional Quality of K wati : Sprouted Curried
Nepalese Soup", Journal of Food Processing
and Preservation, 2014.
2%
1%
1%
Publicat ion
6
7
waset.org
Int ernet Source
es.slideshare.net
1%
Int ernet Source
8
9
10
11
12
www.nutriweb.org.my
Int ernet Source
Submitted to Udayana University
St udent Paper
pharmanest.net
Int ernet Source
www.foodchem-studio.com
Int ernet Source
Submitted to University of Newcastle upon
Tyne
1%
1%
1%
1%
1%
1%
St udent Paper
13
14
15
www.scielo.br
Int ernet Source
www.sepi.encb.ipn.mx
Int ernet Source
Hagenimana, Anastase, and Xiaolin Ding. "A
Comparative Study on Pasting and Hydration
Properties of Native Rice Starches and Their
Mixtures", Cereal Chemistry, 2005.
1%
1%
1%
Publicat ion
16
www.pjbs.org
Int ernet Source
1%
17
18
19
20
21
www.e-campusradio.com
Int ernet Source
Submitted to iGroup
St udent Paper
www.polines.ac.id
Int ernet Source
otelo-ftb.info
Int ernet Source
Vaz Patto, Maria C., Ryszard Amarowicz,
Alberta N. A. Aryee, Joyce I. Boye, Hyun-Jung
Chung, Maria A. MartÃn-Cabrejas, and Claire
Domoney. "Achievements and Challenges in
Improving the Nutritional Quality of Food
Legumes", Critical Reviews in Plant Sciences,
2015.
1%