Communication channels in Novotel and Ibis Solo

FINAL PROJECT REPORT

Submitted as a Partial Requirement in Obtaining Degree in the English Diploma Program, Faculty of Letters and Fine Arts, Sebelas Maret University

By: Valensianny

C 9308067

ENGLISH DIPLOMA PROGRAM FACULTY OF LETTERS AND FINE ARTS SEBELAS MARET UNIVERSITY SURAKARTA 2012

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MOTTO

Life is like a boomerang game. Our thoughts, words, and actions revert to us – sooner or later- with astonishing precision.

(Florence Shinn)

Lost time never comes back. (The Writer)

Our future depends on what we do now.

(The Writer)

Failures in my past were the most valuable lessons which bring success in the end. I learn more from my failures, so that I can be smarter because I have ever failed.

(Inspired by the w riter’s experiences)

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DEDICATION

I would like to dedicate this Final Project Report for:

 My Lord, Jesus Christ

 My beloved Mom, Dad, and Sister

 My closest friends

My special friend

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PREFACE

This report is written by the writer to fulfill the requirements in obtaining degree the English Diploma III Program. The writer did the job training in the Marketing and Sales Department of Novotel and Ibis Hotels Solo.

The aims of this final project report are to evaluate the communication channels, especially literature by mentioning, explaining, and analyzing (both strengths and weaknesses) all of them more detail. The second is to propose improvement the communication channels which have existed.

Finally, the writer realizes that this report is still has room for improvement. Thus, any criticisms and suggestions for the better improvement of this report are warmly welcome. Hopefully this report can be useful to readers, especially for those who are interested in Public Relations in hotel industry.

The Writer

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Praise to Jesus Christ, Halleluiah, first of all I would like to say thanks to Jesus for the blessings in finishing this final project. I would like to say my deepest thanks to:

1. Drs. Riyadi Santoso, M.Ed., the Dean of the Faculty of Letters and Fine Arts, Sebelas Maret University, I thank you for your wisdom.

2. Yusuf Kurniawan, S.S, M.A., the Head of English Diploma Program, I thank you for the highest dedication to English Diploma Students.

3. My Academic Supervisor, Dra. Endang Sri Astuti, M.S., I thank you for your supports, assistances, and suggestions during my study in English Diploma Program.

4. My Final Project Supervisor, Bayu Budiharjo, S.S., M.Hum. Thanks a lot for your time, patience, helps and guidance while doing my final project. I apologize for every mistake I have done.

5. All Lecturers in the English Diploma Program, who have taught me patiently. Especially the Public Relations lecturers thank for giving me a lot of knowledge about Public Relations itself which I did not know before.

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Yuliana Indrasari (the Chief of Human Resources Development in Novotel and Ibis Solo), I thank for the permission and opportunity to have the job training.

7. The Public Relations of Novotel and Ibis Solo, Mrs. Ika Florentina, my job

training supervisor. I thank for the opportunity given, knowledge and advice.

8. All the management of Novotel and Ibis Solo, especially in Marketing and Sales Department (Sales Marketing Officers and Director of Sales, Mr. Sri Paminta Nugraha). Thank you for accepting me well and becoming me as a new member family here. I do apologize if I made mistakes during the job training. God bless you all.

9. All trainees and staff in Novotel and Ibis Solo (Rudy, Puput, Galuh, Dewi, Candra, Anton, and Wisty), thanks for the amazing togetherness, a million jokes, helps, and supports.

10. Thanks for all the staffs in SLC who always help me there

11. My beloved parents, Anton Setiawan and Viliana Surya. I thank you for your encouragement and your prayer for me to face my obstacles in this life. I am proud of you all.

12. My sister, Agnes Silvia, thanks for your support.

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B, and C, I will remember our togetherness and the real struggle of studying in English Diploma Program.

14. My friends in class B, especially my closer partners (Mona, Angel, Ferry, and Mahatma), and all friends that I cannot mention one by one. Thanks for all guys, your helps, your suggestions, your jokes, and togetherness. I will always remember you guys.

15. Thankfully, my senior in English Diploma program for all of your advisement, spirit, and guidance.

Finally, I realize that this final project report is still far from perfect and has many mistakes. I do apologize for those and hope any suggestions, comments, and criticisms in improving this report.

Surakarta, January 2012

The Writer

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Valensianny. 2012. Communication Channels in Novotel and Ibis Solo. English Diploma Program, Faculty of Letters and Fine Arts, Sebelas Maret University.

This Final Project Report is written based on the job training done at Novotel and Ibis Solo within three and a half months in Marketing and Sales Department. The data of this report were gained by doing interview and observation in Novotel and Ibis Solo. The writer did some jobs along with the Public Relations Officer of Novotel and Ibis Solo by helping her like making media coverage for these hotels and hotel competitors, attending events, going to meet journalists (accompanied by Public Relations Officer), etc.

The aims of the present study are to evaluate communication channels, especially literature in Novotel and Ibis Solo based on the existing condition and to propose improvement in the existing communication channels (literature) in these

hotels. Literature as one of communication channels is less effective because even

though the use of newsletter and A-Club Loyalty Card brochure has achieved its purpose, but MICE Packages brochure have not achieved the target yet.

Thus, the writer proposes improvement to make the use of literature more

effective. The proposals are MICE Packages brochure should be handled by Public Relations Officer and Sales Marketing and there is a professional team of design graphics. The expectation is literature (newsletter and brochures) are more colorful

and become effective media to increase the reservation of hotels’ products.

Hopefully, this final project report can be a reference for the Public Relations Officer of Novotel and Ibis Solo to have official job descriptions, to make literature as effective media, and to use and benefit the existing communication channels more effectively.

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A. Novotel and Ibis Hotels Solo …………………………................ 15

1. General Description of Novotel and Ibis Hotels …................. 15

2. Brief History of Novotel Hotel Solo ………………................ 16

3. Brief History of Ibis Hotel Solo ……………………................ 17

4. Facilities at Novotel and Ibis Hotels ………………................ 17

5. Other Facilities at Novotel and Ibis Hotels ……….................. 21

6. Departments in Novotel and Ibis Hotels ………….................. 25

B. Accor Profile ………………………….......................................... 27

1. Brief History of Accor Development ....................................... 27

2. Accor Hotels ………………………......................................... 28

3. Accor Values ………………………......................................... 28

C. Communication Channels used in Novotel and Ibis Hotels Solo ... 29

D. The Writer Proposal of Implementation in the Communication Channel of Novotel and Ibis Hotels Solo ....................................... 37 CHAPTER IV CONCLUSION AND SUGGESTION

A. Conclusion ……………………….................................................. 38

B. Suggestion ……………………….................................................. 39 BIBLIOGRAPHY APPENDICES

ABSTRACT

2012. English Diploma Program, Faculty of Letters and Fine Arts, Sebelas Maret University. This Final Project Report is written based on the job training done at Novotel and Ibis Solo within three and a half months in Marketing and Sales Department. The data of this report were gained by doing interview and observation in Novotel and Ibis Solo. The writer did some jobs along with the Public Relations Officer of Novotel and Ibis Solo by helping her like making media coverage for these hotels and hotel competitors, attending events, going to meet journalists (accompanied by Public Relations Officer), etc. The aims of the present study are to evaluate communication channels, especially literature in Novotel and Ibis Solo based on the existing condition and to propose improvement in the existing communication channels (literature) in these hotels. Literature as

one of communication channels is less effective because even

though the use of newsletter and A-Club Loyalty Card brochure has achieved its purpose, but MICE Packages brochure have not

achieved the target yet.

Thus, the writer proposes improvement to make the use of

literature more effective. The proposals are MICE Packages

brochure should be handled by Public Relations Officer and Sales

Marketing and there is a professional team of design graphics. The expectation is literature (newsletter and brochures) are more colorful and become effective media to increase the reservation of

hotels’ products.

1 Mahasiswa Jurusan D III Bahasa Inggris dengan NIM C9308069

Dosen Pembimbing

INTRODUCTION

A. Background

Humans are social beings, in such a way that in daily life they are always related to their environment and society by communication. Communication is very important for humans because interaction and knowledge or experience exchange will not exist without communication. One of the reasons why humans communicate with others is to socialize with other people in order to maintain good relationship between one another. In addition, Rogers and Kincaid define communication as “a process in which the participants create and share information with one another in order to reach a mutual understanding” (in Alison

Theaker, 2004: 18). From the statement, it can be known that the main purpose of

communication process is to achieve mutual understanding between both parties who engage in communication process.

For an organization, communication is very important as an organization ’s needs to always be in touch with its publics, both internal publics (General

Manager, stakeholders, supervisor, staff and employees) and external publics (government, media, other organizations, and surrounding society). In general, the aims of communication carried out by an organization are to establish good relationship between the organization and its publics, maintain good image of the organization, and keep mutual understanding and gain support for the organization.

In hotel industry, communication is needed because this industry is closely related to hospitality and service. Communication is needed to create mutual understanding between hotels and their customers. Besides, communication can

establish solidarity and loyalty between the board, staff and employees, gain support from the guests as well as build good image for the hotel. By

communication, staff and employees in the hotel can know what their guests want,

so that they can provide the guests with the best services. The forms of

communication which are usually applied in hotel industry are brochures and

leaflets which are used for introducing products to the customers, press conferences which are used for maintaining good relationship and gaining

publication with mass media, some special discounts which are used for attracting the customers’ attention to the hotel, memo is used for internal communication, etc.

As two of the hotels with international reputation in Solo, Novotel and Ibis (called as Nobis Hotel Solo) also need communication. In these hotels,

communication has the importance of discussing the up-to- date hotels’

development by doing a meeting everyday for all heads of departments; maintaining good relationship between staff, employee, and the guests so that it is established mutual understanding and support between them by organizing gathering events together between staff, employee, and clients; maintaining the prestigious image as stared hotels in Solo City by providing the products and services; interlacing good relationship with mass media by doing press development by doing a meeting everyday for all heads of departments; maintaining good relationship between staff, employee, and the guests so that it is established mutual understanding and support between them by organizing gathering events together between staff, employee, and clients; maintaining the prestigious image as stared hotels in Solo City by providing the products and services; interlacing good relationship with mass media by doing press

The writer is interested in evaluating communication channels in Novotel

and Ibis Solo because of some reasons. First, Novotel and Ibis Solo are the four- star and three-star hotels in Solo which are well-known by Solonese. Second, Novotel and Ibis Solo are under one Management that is Accor Management. The last reason, Public Relations staff in these hotel handle two tasks at once, namely

as Public Relations Officers and MICE Coordinator for the hotels. To come to the point, the writer is interested because Novotel and Ibis Hotels Solo are very unique and different compared to other stared hotels in Solo city. Therefore, the writer did job training and wrote this report entitled Communication Channels in Novotel and Ibis Solo because the writer wants to know more about the communication channels which are applied in these hotels.

The job training was carried out for about 3 and a half months, from January 17 th ,

2011 to April 30 th , 2011, especially at Marketing and Sales Department.

B. Objectives

The objectives of this final project are:

1. To evaluate the communication channels in Novotel and Ibis Solo.

2. To propose improvement in the existing communication channels in Novotel and Ibis Solo.

The writer expects that this final project report will be beneficial and useful for:

1. Novotel and Ibis Solo As an input to the Novotel and Ibis Solo, particularly for the Public Relations Officer, in such a way that he/she can determine effective communication channels.

2. Readers As additional knowledge to know more detail about communication channels which are applied in hotels, especially Novotel and Ibis Hotels Solo.

3. Other researchers As a reference in doing a research and making final report, related to communication channels in hotel industry.

LITERATURE REVIEW

A. Public Relations

1. Definition of Public Relations There are some definitions of Public Relations according to experts and dictionary. In Oxford Advanced Learner’s Dictionary, Public Relations is “the work of presenting a good image of an organization to the public, especially by providing information ” (1995: 937).

There are some other definitions of Public Relations according to experts. First, it comes from Rex Harlow, he states that: “Public relations is a distinctive management function which helps

establish and maintain mutual lines of communication, understanding, acceptance and co-operation between an organization and its publics; involves the management of problems or issues; helps management to keep informed on and responsive to public opinion; defines and emphasizes the responsibility of management to serve the public interest; helps management keep abreast of and effectively utilize change, serving as an early warning system to help anticipate trends; and uses research and ethical communication techniques as its principal tools. ” (Harlow, in Wilcox et al. in Theaker, 2008: 4)

In comparison with the Institute of Public Relations (IPR), there is similarity in definition of Public Relations. IPR states that: “Public Relations (PR) is about reputation – the result of what you do,

what you say and what others say about you. Public relations practice is the discipline which looks after reputation – with the aim of understanding and support, and influencing opinion and behavior. It is the planned and sustained effort to establish and maintain goodwill and mutual understanding between organization and its publics ”. (IPR, 1999:1 in Harrison 2002:2) what you say and what others say about you. Public relations practice is the discipline which looks after reputation – with the aim of understanding and support, and influencing opinion and behavior. It is the planned and sustained effort to establish and maintain goodwill and mutual understanding between organization and its publics ”. (IPR, 1999:1 in Harrison 2002:2)

Next, there is a definition from Cutlip, Center, and Broom. They say that: “Public relations is the management function that establishes and

maintains mutually beneficial relationships between an organization and th e public’s on whom its success or failure depends.” (1999: 6)

And the last definition is from Deny Grisworld, the Editor of Public Relations News (in 1948). He defines: “Public Relations is the management function which evaluates public

attitudes, identifies the policies and procedures of an individual or an organization with the public interest, and plans and executes a program of action to earn public understanding and acceptance.” (In

Cutlip, Center, and Broom, 1999: 4)

Based on the definitions above, it can be summarized that Public Relations has responsibility to create and maintain good image and reputation as well as to maintain good relationship by establishing mutual understanding and acceptance between an organization and its publics.

2. Functions of Public Relations There are some functions of Public Relations for an organization. According to Cutlip & Center and Canfield (in Rosady Ruslan, 2001: 20), the 2. Functions of Public Relations There are some functions of Public Relations for an organization. According to Cutlip & Center and Canfield (in Rosady Ruslan, 2001: 20), the

c. to identify the opinion, perception, and idea from the society to the organization

d. to serve the public’s and to advice the organization chairman to the public importance

e. to create two-way communication with spreading information from organization to the public’s and distributing public’s opinion to the organization

Public Relations in its functions is about supporting the management activities, making a good relationship between the organization and its publics, identifying the opinion among the public, getting trust to create the good image, and communication. Public Relations Officers must understand the real functions of Public Relations in the company or organization to be able to carry out their responsibility.

As we know, the main activities of Public Relations involve communication. It is different from other communication, which we often use. In this case, communication in Public Relations is two-way traffic communication which is not only one-way communication.

3. Activities of Public Relations Generally, the aims of Public Relations activities are to establish harmonic relationship between the organization/company with its publics and 3. Activities of Public Relations Generally, the aims of Public Relations activities are to establish harmonic relationship between the organization/company with its publics and

Thus, according to Cutlip et.al (1999), the efforts of solving the problems need four management processes in doing activities of Public Relations. The four stages are:

a. Defining the problems This first step is to find out and gather data in the organization about all the information in direct correlation to the organization interest. It provides the foundation for all the other steps in defining the problem of situation. The question for this step is “What’s happening now?”

b. Planning In this second step, information, which is gathered in the first step, is used to plan of action and decide about programs or projects. It is included objectives, alternatives and communication strategies, tactics, and goals. The planning can be planned in form of proposal. This second step in the process answers, “Based on what we have learned about the situation, what should we change or do, and say?”

c. Communicating The third step is taking an action by doing the program that has been well plan and communicating the program to achieve and accomplish the c. Communicating The third step is taking an action by doing the program that has been well plan and communicating the program to achieve and accomplish the

d. Evaluating The final step is assessing the preparation, implementation, and results of the program. Adjustments are made while the program is being implemented, based on evaluation feedback on how it is or is not working. Programs are continued or stopped after learning, “How are we doing, or how did we do?”

Each step of the process is important and continual in planning Public Relations program. Public Relations have to do the process in making new program for his/her organization, so that the program can be running well.

B. Communication

1. Definition of Communication Communication is originated from Latin: communicatio means “notice” or “exchange mind”. The aim of communication process is to achieve mutual

understanding in both parties. In Oxford Advanced Learner’s Dictionary, communication is the action or process of communicating (1995: 230). There are some other definitions about communication by the experts. First, it comes from Vallence and McWilliam (1991: 8). They say that:

“Communication is the foundation of all interpersonal relationships: “Communication is the foundation of all interpersonal relationships:

For comparison, there is also another definition according to Rogers and Kincaid: “Communication defined as a process in which the participants create

and share information with one another in order to reach a mutual understanding”. (In Windahl and Signitzer, in Alison Theaker, 2008:

Based on the statements, communication has an important role in Public Relations activities, which is to convey messages for achieving the goal and establish mutual understanding with the public. Newson and Siefried (1981) state , “Finally and most important of all, The Public Relations Officer must

be an expert in communication aspects”. (In Rosady Ruslan, 2001: 79)

2. Communication Channel In communicating with his/her publics, Public Relations Officer needs several things to be closer with publics. One of the things is communication channel. In this case, channel means a way or system by which news, information, etc may travel (in Oxford Advanced Learner’s Dictionary, 1995: 185). Communication channel, which is very useful as equipment or list to plan Public Relations activities, is the way to communicate with publics. The

most popular of Public Relations model is Bernstein’s Wheel.

Bernstein (1989) has devised a wheel to illustrate the link between an organization (the hub), its publics (the rim), and the channels (the spokes) that Bernstein (1989) has devised a wheel to illustrate the link between an organization (the hub), its publics (the rim), and the channels (the spokes) that

Anyone or more of these channels can be used to convey the messages to the target audiences. The target audiences are: internal, local, influential groups, government, the media, financial, customers, general public, and the trade (in Alison Theaker, 2008: 60).

C. Hotel

1. Definition of Hotel Based on Oxford Advanced Learner’s Dictionary, hotel is “a building

where rooms and usually meals are provided for people in return for payment (1995: 577). The Housekeeping Hotel Book (Rumekso, 2002: 2) defines hotel as “the building serving accommodation, food, and beverages also the other facilities needed by the guest and managed profes sionally to get profit” (in Desi Kurniawati, 2009: 4).

entitled Managing Front Office Operations from American Hotel and Motel Association (page 4):

“A hotel may be defined as an establishment whose primary business is providing lodging activities for the general public and which furnishes one or more of the following services: food and beverage service, room attendant service, uniformed service, laundering of linens, and use of furniture and fixtures.” (In Endar Sugiarto and Sri Sulartiningrum, 1996: 8)

Based on the definitions above, it can be summarized that hotel is building which is providing rooms, food, and beverages and also kinds of supporting facilities for the guests during their stay in the hotel for a while and opens 24 hours a day.

2. Hotel Services There are three kinds of hotel services which are provided for the guests, like:

a. Letting room Letting room is hotel’s main products because it is one of characteristics of hotel, which rent the room to the guests as the biggest income. Hotel must maintain cleanness and elegance of the rooms with completeness facilities in the rooms, so that guests can feel comfortable and relax staying in the hotel.

b. Selling Food and Beverages Selling food and beverages are additional income for hotel. The guests will not face difficulty to look for some food and beverages because food b. Selling Food and Beverages Selling food and beverages are additional income for hotel. The guests will not face difficulty to look for some food and beverages because food

c. Banquet Banquet is part of a hotel which provides the guests’ need, such as meeting, wedding party, birthday party, conference, etc. Banquet prepares food, beverages, and room setting for the event. Usually all of them will have been prepared two days before the event held.

d. Selling Other supporting facilities Supporting facilities means complementary facilities which are provided in the hotel, such as spa services, fitness centre, swimming pool, laundry services, etc. (In Desi Kurniawati, 2009: 6)

3. Classifications of Hotel The classification of the hotel in Indonesia, which is issued officially by government regulation, is under Deparpostel and is made by Dirjen Pariwisata with SK: Kep-22/U/VI/78. (In Endar Sugiarto and Sri Sulartiningrum, 1996: 9)

Hence, hotel is classified into five types based on their different amenities, facilities, and quality of service. The criteria of hotel’s classification are:

a. One-star Hotel (*) The numbers of standard rooms are 15 rooms (minimum). Besides, there is a bathroom in the room and the minimum size of the room is 20 m 2 .

The numbers of standard rooms are 20 rooms (minimum). And there is a bathroom in the room. The minimum size of standard room is 22 m 2 . This hotel is provided with a suite room which has size 44 m 2 (minimum).

c. Three-star Hotel (***) The numbers of standard rooms are 30 rooms (minimum) and they are completed with a bathroom in the room. The minimum size of standard room is 24 m 2 . There are two suite rooms and the size is 48 m 2 (minimum).

d. Four-star Hotel (****) The numbers of standard rooms are 50 rooms (minimum) and include

a bathroom in the room. The minimum size of standard room is 24 m 2 . Moreover, there are three suite rooms and the size is 48 m 2 (minimum).

e. Five-star Hotel (*****) The numbers of standard rooms are 100 rooms (minimum) with a bathroom in the room. The minimum size of standard room is 26 m 2 . Besides, there are four suite rooms and the size is 52 m 2 (minimum). Five-

star hotel has kinds of level, likes Palm, Bronze, and Diamond.

DISCUSSION

A. Novotel and Ibis Hotels Solo

1. General Description of Novotel and Ibis Hotels Novotel is an international four-star hotel with natural light, modern décor, and open spaces. It is suitable with the motto of Novotel, “designed for natural living”. Novotel hotel has been designed to be the ideal hotel for both business and leisure. There are two levels in Novotel which are very important, which are ground level and first floor. On the ground level, the guests can find a concierge counter (from outside), reception desks (in the front door), facilities at Novotel (like restaurant, pastry, lobby lounge, billiard pool, etc in the right side), concierge storeroom, arcades, Silk Air Office, and the offices of Marketing and Sales Department and General Manager (in the left side). Meanwhile, the offices of Front Office and Food and Beverage Department are behind the receptions counter. First floor is used for conference and meeting rooms.

Designed with different atmosphere, Ibis is simple but modern stylish in design, which offers the optimum comfort of services at the most affordable price in its class. Hence, the guests can get assistance whenever they need it. There are two levels too in Ibis which are very important, which are ground and mezzanine floor. On the ground floor, there are: concierge counter, front desk, luggage room, Rendezvous bar, LaTable restaurant, and lobby lounge.

are close to tourists’ destinations, entertainment places, shopping areas, cultural sites, Adisumarmo International Airport, Balapan Station, and many more.

2. Brief History of Novotel Hotel Solo Novotel Hotel is under Accor Management where head office is in France, Europe. Novotel has opened as many as 400 hotels worldwide, with

15 of them are in Indonesia, and one of them is in Solo, Central Java. This hotel has a very strategic location (because it is located in the center of Solo city), which is on Slamet Riyadi Street number 272 Solo – Central Java 57131.

Novotel Hotel Solo was built by Mr. Ho Sundoro Hoesea, who has business in automotive sector which is Sun Motor Group. Because his business was very successful, he tried to run business in hotel industry with his wife, Mrs. Imelda Thio. Then they negotiated with Solo local government to purchase the land and establish a hotel.

Before Novotel Hotel was built, it was a bicycle market which was located on Ngapeman crossroad. This hotel was built in 1995 on 11,266 square meter land, whereas the building covers 17,592 square meter land. Novotel Hotel is inaugurated by Mayor of Solo, Mr. Imam Utomo on September 18 th , 1997. At the beginning of construction of Novotel Hotel Solo, Indonesia was facing monetary crisis that affected the management of Before Novotel Hotel was built, it was a bicycle market which was located on Ngapeman crossroad. This hotel was built in 1995 on 11,266 square meter land, whereas the building covers 17,592 square meter land. Novotel Hotel is inaugurated by Mayor of Solo, Mr. Imam Utomo on September 18 th , 1997. At the beginning of construction of Novotel Hotel Solo, Indonesia was facing monetary crisis that affected the management of

3. Brief History of Ibis Hotel Solo Ibis Hotel was built by Mr. Ho Sundoro Hoesea in 2008 after Novotel had been built and successful as four-star hotel in Solo. Ibis, which stands beside Novotel and a three-star hotel in Solo, is located on Gajah Mada Street number 23 Solo – Central Java 57131.

Before Novotel existed, Ibis was a “pendapa” (attached open veranda that serves as an audience hall). And after Novotel has existed, Ibis was open area which was used for parking area. Ibis is also under Accor Management.

4. Facilities at Novotel and Ibis Hotels Types of rooms in Novotel and Ibis Hotels Solo are very different. The types of rooms are:

a. Novotel Hotel Solo This hotel has eight floors and 144 rooms. As an additional feature, Wi- Fi can be accessed in all area of the hotel, including rooms. The special facilities in Novotel are 24 hours room service and mini bar available in each room. The explanations about the types of rooms are written below:

Standard Room The room rate of this room is Rp 549.500,00 per night (including breakfast for 1 person) and Rp 587.000,00 per night (including Standard Room The room rate of this room is Rp 549.500,00 per night (including breakfast for 1 person) and Rp 587.000,00 per night (including

Family Room This room has extensive size, which is 32 square meters. This room is suitable for a family and equipped with flat television (LCD), one king size bed and one twin bed. It is located on 8 th floor and there are 11

family rooms. The special things for this room are best city view and compatibility for triple sharing. The room rate is Rp 636.000,00 per night (including breakfast for 3 persons).

Executive Room The number of this room is 11 rooms and all of them are smoking room (guests are permitted to smoke in the room), equipped with king bed and flat television (LCD). It is located on the 7 th floor and also

special room, because it is equipped with the exclusive executive lounge that is suitable for executives. Moreover, this area provides the guests with complimentary massage treatment, refreshing snacks, Wi-Fi access and also shoeshine service. There is also Guest Relations Officers, who stand by from 7 a.m. up to 10 p.m. daily, fulfilling the

guest’s needs. The room rate of this room is Rp 644.500,00 per night (including breakfast for 1 person) and Rp 682.000,00 per night

(including breakfast for 2 persons).

Suite Room This is the largest and most expensive room, with the size of 56

square meters in Novotel Hotel. The room rate is Rp 1.022.000,00 per night (including breakfast for 2 persons). Suite room is equipped with two flat televisions and two bathrooms. This room is very different from other rooms because it has separate living room and bed room to make greater privacy for the guest. The bathroom is completed with full amenities, like separate shower and bathtubs for true relaxation experiences. There are 6 suite rooms with smoking room available in this hotel.

House Use This room is always used by the General Manager of Novotel and

Ibis Hotels Solo because he always stays and lives in this room if he is in Solo city. The size of this room is 112 square meters completed with two beds, two bathrooms, mini kitchen, dining room, and living room. It is located on the 7 th floor in Novotel Hotel.

b. Ibis Hotel Solo Ibis Hotel has 11 floors and 152 rooms. The rooms rates in Ibis are cheaper than in Novotel but the facilities given are almost the same as those in Novotel, so that most guests will choose to stay in Ibis. This hotel is available in smoking rooms (located on the 3 rd until 7 th floor) and non- smoking rooms (located on the 8 th up to 11 th floor). Like in Novotel Hotel, Wi-Fi can be accessed in all area of Ibis Hotel, including rooms and there b. Ibis Hotel Solo Ibis Hotel has 11 floors and 152 rooms. The rooms rates in Ibis are cheaper than in Novotel but the facilities given are almost the same as those in Novotel, so that most guests will choose to stay in Ibis. This hotel is available in smoking rooms (located on the 3 rd until 7 th floor) and non- smoking rooms (located on the 8 th up to 11 th floor). Like in Novotel Hotel, Wi-Fi can be accessed in all area of Ibis Hotel, including rooms and there

350.000,00 per night (room only/excluding breakfast), Rp 416.500,00 per night (including breakfast for 1 person), and Rp 449.500,00 per night (including breakfast for 2 persons). It is equipped with standing shower for the bathroom and queen or twin size bed.

Deluxe Room The size of this room is 28 square meters (each floor has 3 deluxe

rooms), equipped with complete amenities to make the guests stay more enjoyable. And it has beautiful view because it has two side glass- window; even some rooms have swimming pool view. Besides, it is completed with standing shower for the bathroom and queen size bed (big size bed). The room rate is Rp 370.000,00 per night (room only), Rp 436.500,00 per night (including breakfast for 1 person), and Rp 469.500,00 per night (including breakfast for 2 persons). There are 24 deluxe rooms available in this hotel.

Family Room This is the most extensive room in Ibis Hotel with the size of 32

square meters. The room rate is Rp 400.000,00 per night (room only), Rp 455.000,00 per night (including breakfast for 1 person), and Rp 480.000,00 per night (including breakfast for two persons). There are 8 square meters. The room rate is Rp 400.000,00 per night (room only), Rp 455.000,00 per night (including breakfast for 1 person), and Rp 480.000,00 per night (including breakfast for two persons). There are 8

The meeting rooms in Novotel and Ibis (Nobis) Hotels are also different because they are different stared hotels. The meeting rooms in Nobis Hotels are:

a. Novotel Hotel Solo (cocktail, theater, banquet, classroom, U-shape style) Mendut Room (48 square meters)

Prambanan Room I and II (225 square meters) Borobudur Room I, II, and III (600 square meters)

b. Ibis Hotel Solo (theater, classroom, U-shape, round table, cocktail style) Sewu Room (53 square meters)

Pawon Room (53 square meters) Kalasan Room (53 square meters) Ratu Boko Room (102 square meters)

5. Other Facilities at Novotel and Ibis Hotels There are other facilities in these hotels to support what guests need. The supporting facilities are:

a. Restaurant There are two restaurants in these hotels, which are Andrawina Restaurant (at Novotel) and La Table Restaurant (at Ibis). At Andrawina Restaurant, there are different menu which are served everyday (the menu

(Monday), the Indonesian archipelago (Tuesday), Mediteranian Culinary (Wednesday), Japanese (Thursday), Oriental Food Festive (Friday), Lagoon Barbeque (Saturday), and Sunday Brunch (Sunday).

Andrawina Restaurant opens daily 24 hours and serves International, Indonesian, and Asian cuisines in a relaxed atmosphere. It is located in the lobby level. Like Andrawina Restaurant, La Table Restaurant also opens for 24 hours and serves International, Indonesian, and also local delicacies at affordable prices.

b. Bar Saraswati Bar is located in Novotel and Rendezvous Bar is located in Ibis. Saraswati Bar entertains the guests with live music and DJ performance and also serves refreshing cocktails. It opens from 1 p.m. to

1 a.m. daily. Rendezvous Bar offers various refreshing drinks and hot snacks for 24 hours daily.

c. Sun Pastry and Deli Shop It is located in lobby lounge at Novotel as a perfect place to relax during the day. It offers refreshing drinks and light snacks, as well as French pastries, cookies, and bakeries. And it opens from 7 a.m. to 9 p.m.

d. Vino Wine and Spirits Shop It offers selection of wine, spirit, and liquor, located next to Andrawina Restaurant. Vino opens from 8 a.m. to 10 p.m.

It opens from 6 a.m. to 6 p.m. and serves laundry and dry cleaning for clothes, jacket, scarf, tie, blanket, curtain, bed cover, etc. It is available for both guests and public.

f. Swimming Pool The two swimming pools in these hotels are Oasis and Lagoon. Oasis is situated in the south side of Novotel Solo and opens from 6 a.m. to 5 p.m. It has two separate pools, for both adult and children with a maximum depth of 1.5 m. Unlike in Oasis, Lagoon opens from 6 a.m. to 7 p.m. This swimming pool is located between Andrawina Restaurant and Ibis Solo, with two separate pools too for both adult and children with a maximum depth of 1.7 m. These two swimming pools open daily for both guests and public.

g. In Balance Fitness There are various workout stations available, with aerobic and yoga classes including guidance by professional trainer. It opens from 6 a.m. to

10 p.m. daily. They are located on the second floor in the spa building. The fitness’s activities are personal training program, aerobic class, karate, and table tennis (ping pong).

h. Vous Spa Vous Spa offers a wide array of “true relaxation experiences”

deriving from Royal Javanese Technique combined with natural herbs for

a perfect indulgence. It opens from 8 a.m. to 10 p.m. and is located next to a perfect indulgence. It opens from 8 a.m. to 10 p.m. and is located next to

i. Kapla Kids Club and Drug Store Kapla is a place for children (3 to 8 years old) to play in a spacious room. The main programs here are story-telling and movie time. And kinds of the games are chess, puzzle, football, etc. It opens from 8 a.m. to

8 p.m. and is situated next to drug store. Besides, there is drug store which provides what guests need. It is located across the Lagoon swimming pool.

j. Arcade Shop Novotel Hotel Solo is also equipped with a shopping arcade on the ground floor in the left side. The guests can find souvenir shops, batik shops, and Silk Air Office there.

k. Biz Center (Business Center) It is located on the ground floor of Novotel (between Silk Air and Dowa Bag) and opens daily from 7 a.m. to 11 p.m. Biz Center provides services, such as tourist information, car rental, secretarial services, movie rental, flight/train ticket, internet services, stationeries, etc.

l. Parking Area There is spacious indoor and outdoor private parking area at Novotel and Ibis Hotels, so the guests do not need to worry to park their vehicles. It is located in front of the hotel and in the basement.

Novotel and Ibis have many departments to operate the business. These departments always co-operate each other to reach the goal. The departments are:

a. Administration and General Department There are General Manager, Executive Assistant Manager, General Affair Manager, and Secretary General Manager in this department. General Manager is the executive manager who has full responsibility for managing and leading the hotel or resort (is kinds of hotel which is located in beautiful scenery). General Manager always reports directly to the hotel owner.

b. Front Office Department Front office is a division which faces the guests directly. The duties of this department are to handle the guests ’ reservation, provide information about the hotel, and serve what the guests needs. There are operator, reception, bellboy, driver, and Guest Relations Officer.

c. Food and Beverage Department Food and Beverage Division has duty to prepare, serve, and sell food and beverages products to the customers. Food and Beverage consists of Restaurant (Food and Beverage Service) and Kitchen (Food and Beverage Product).

d. Housekeeping Department (including laundry) d. Housekeeping Department (including laundry)

e. Marketing and Sales Department This division has responsibility to s ell and promote hotel’s products to the customers. There are reservation and sales executive in this department and both of them are under Director of Sales who directs and controls sales executives and reservation clerks.

f. Accounting Department Accounting Division has responsibility to back up everything related

hotel’s financial, for example transaction activities in hotel.

g. Human Resources Department This division has a duty to help employees develop their personal and organizational skills, knowledge, and abilities. HRD also provides opportunities, for example training, career development, salary, employee recruitment, etc. This department includes HRD (staff), security, and health club (Spa and fitness).

h. Engineering Department This division has responsibi lity to maintain and repair the hotel’s facilities and properties, for example machines and electricity.

1. Brief History of Accor Development Accor is the world’s leading hotel and market leader in Europe. This

group focuses on two major international activities which are hotels branch (Accor Hospitality) and corporate services firm (Accor Services). Accor Hospitality has more than 4,000 hotels worldwide, ranging from economy to luxury. By Accor Services, Accor also sold service vouchers to over 430,000 companies and institutions and 30 million users in 40 countries.

Accor chain was established by Paul Debrule and Gerard Pelisson in 1983. In the earlier before they established it, they founded the SIEH (Société d'investissement et d'exploitation hôteliers) hotel group and opened the first American-style Novotel hotel in Lille in 1967. In 1984, the Group, which had restaurant tickets and hotels, changed its name to the Accor Group. Thus, Dubrule and Pélisson were elected "Managers of the Year" by France’s Le Nouvel Économiste magazine.

Accor, which is the biggest international hospitality and service network, operates in 90 countries with nearly 145,000 employees. Accor has been operating for 45 years with its goals never change, which are to provide innovative and high-quality products to Hotel and its businesses keep pace with the world around it.

Every hotel standing under Accor Management provides qualified international standards with kinds of criteria. They also include complementary brands (from luxury to budget), which are recognized and appreciated around the world for their service quality. The premier brands are: - Luxury

: Sofitel (five-star hotel)

- Upscale

: Pullman and MGallery

- Midscale : Novotel, Suite Novotel, Mercure, and Adagio - Economy

: Ibis and Ibis Style (all seasons)

- Budget : Etap, Motel6, Studio6, and Hotel F1

3. Accor Values Accor values have become a key of Accor’s success. For nearly 45 years,

Accor values have been shared and expressed every day by its 145,000 employees. These values provide supports and motivation for team members to do transformation and development. The Accor values are:

 Innovation

: becomes the trademark of Accor’s group.  The Spirit of conquest : becomes the growth engine.

 Performance

: becomes the key to the continued success.

 Respect

: becomes the basis of all relationships.

 Trust

: becomes the foundation of the management.

Communication channels are used by Public Relations Officer as check list to plan the activities of Public Relations. All communication channels are used by Public Relations Officer in Novotel and Ibis Hotels Solo to be closer with publics (both internal and external publics). The communication channels are:

1. Product Products, which are provided by Novotel and Ibis Hotels Solo, are divided into two, which are goods and services. Goods take forms of packages for banquet and Food and Beverages. Besides the packages, outlet is also included in product of these hotels. Kinds of the outlet are Saraswati Bar, Rendezvous Bar, Andrawina Restaurant, and La Table Restaurant. All of these places offer various kinds of products like foods and beverages which are very tasty and elegant. In addition to goods, services are also included in products. Among the services which are offered by Nobis Hotels, are rooms (from standard room into suite room) and meeting rooms (from 48 square meters to 600 square meters) for rent.

2. Literature Literature is one kind of written communications. This communication channel is also used by Novotel and Ibis Hotels Solo. The kinds of literature are leaflet, brochure, newsletter, booklet, and factsheet. All of these literatures are used as media to promote the hotel’s products and spread out the

information.