Manisan kering nanas dengan konsentrasi gula 60 dan asam sitrat 0,5
Perpustakaan Unika Lampiran 8. Worksheet Uji Rangking Hedonik
Worksheet Uji Ranking Hedonik ( I ) Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda
Identifikasi sampel Kode
Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 0,5 % A Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,5 % B Manisan kering nanas dengan konsentrasi gula 100 % dan asam sitrat 0,5 % C Kode kombinasi urutan penyajian: ABC = 1 ACB = 2 BAC = 3 BCA = 4 CAB = 5 CBA = 6 Penyajian:
Urutan penyajian Booth
Panelis Kode sampel
1 I # 1, 7, 13, 19, 25, 31, 37, 43, 49 899 511 693
2 II # 2, 8, 14, 20, 26, 32, 38, 44, 50 241 662 797
3 III # 3, 9, 15, 21, 27, 33, 39, 45 374 723 257
4 I # 4, 10, 16, 22, 28, 34, 40, 46 222 912 332
5 II # 5, 11, 17, 23, 29, 35, 41,47 993 855 199
6 III # 6, 12, 18, 24, 30, 36, 42, 48 317 274 824 Rekap kode sampel: Sampel A 899 241 723 332 855 824 Sampel B 511 797 374 222 199 274 Sampel C 693 662 257 912 993 317
Perpustakaan Unika Worksheet Uji Ranking Hedonik ( II )
Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda
Identifikasi sampel Kode
Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 0,75 % D Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,75 % E Manisan kering nanas dengan konsentrasi gula 100 % dan asam sitrat 0,75 % F Kode kombinasi urutan penyajian: DEF = 1 DFE = 2 EDF = 3 EFD = 4 FDE = 5 FED = 6 Penyajian:
Urutan penyajian Booth
Panelis Kode sampel
1 I # 1, 7, 13, 19, 25, 31, 37, 43, 49 899 511 693
2 II # 2, 8, 14, 20, 26, 32, 38, 44, 50 241 662 797
3 III # 3, 9, 15, 21, 27, 33, 39, 45 374 723 257
4 I # 4, 10, 16, 22, 28, 34, 40, 46 222 912 332
5 II # 5, 11, 17, 23, 29, 35, 41,47 993 855 199
6 III # 6, 12, 18, 24, 30, 36, 42, 48 317 274 824 Rekap kode sampel: Sampel A 899 241 723 332 855 824 Sampel B 511 797 374 222 199 274 Sampel C 693 662 257 912 993 317
Perpustakaan Unika Worksheet Uji Ranking Hedonik ( III )
Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda
Identifikasi sampel Kode
Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 1 % G Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 1 % H Manisan kering nanas dengan konsentrasi gula 100 % dan asam sitrat 1 %
I Kode kombinasi urutan penyajian: GHI = 1 GIH = 2 HGI = 3 HIG = 4
IGH = 5
IHG = 6 Penyajian:
Urutan penyajian Booth
Panelis Kode sampel
1 I # 1, 7, 13, 19, 25, 31, 37, 43, 49 771 653 935
2 II # 2, 8, 14, 20, 26, 32, 38, 44, 50 282 111 168
3 III # 3, 9, 15, 21, 27, 33, 39, 45 596 319 431
4 I # 4, 10, 16, 22, 28, 34, 40, 46 834 599 958
5 II # 5, 11, 17, 23, 29, 35, 41,47 618 399 546
6 III # 6, 12, 18, 24, 30, 36, 42, 48 244 787 421 Rekap kode sampel: Sampel A 771 282 319 958 399 421 Sampel B 653 168 596 834 546 787 Sampel C 935 111 431 599 618 244
Perpustakaan Unika Worksheet Uji Ranking Hedonik ( FINAL )
Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda
Identifikasi sampel Kode
Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,5 % B Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,75 % E Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 1 % H Kode kombinasi urutan penyajian: BEH = 1 BHE = 2 EBH = 3 EHB = 4 HBE = 5 HEB = 6 Penyajian:
Urutan penyajian Booth
Panelis Kode sampel
1 I # 1, 7, 13, 19, 25, 31, 37, 43, 49 223 585 774
2 II # 2, 8, 14, 20, 26, 32, 38, 44, 50 582 795 821
3 III # 3, 9, 15, 21, 27, 33, 39, 45 829 946 681
4 I # 4, 10, 16, 22, 28, 34, 40, 46 262 458 323
5 II # 5, 11, 17, 23, 29, 35, 41,47 938 626 512
6 III # 6, 12, 18, 24, 30, 36, 42, 48 171 638 519 Rekap kode sampel: Sampel B 223 582 946 323 626 519 Sampel E 585 821 829 262 512 638 Sampel H 774 795 681 458 938 171
Perpustakaan Unika Lampiran 9. Lembar Kuisioner Uji Rangking Hedonik UJI RANKING HEDONIK Nama : Tanggal : Umur : Produk : Manisan Kering Nanas Penilaian untuk : Overall rasa Instruksi : Berkumur-kumurlah dulu sebelum menguji sampel.
Di hadapan Anda terdapat 3 sampel manisan kering nanas. Cicipi sampel secara berurutan dari kiri ke kanan. Setelah mencicipi satu sampel, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan, rasakan masing-masing. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari rasa yang paling Anda sukai (=3) hingga sampel dengan rasa yang paling tidak Anda sukai (=1).
Kode Sampel Ranking (jangan ada yang dobel)
Terima kasih- - GBU -
Perpustakaan Unika
UJI RANKING HEDONIK
Nama : Tanggal : Umur : Produk : Manisan Kering Nanas Penilaian untuk : Overall Tekstur Instruksi : Berkumur-kumurlah dulu sebelum menguji sampel. Di hadapan Anda terdapat 3 sampel manisan kering nanas. Lakukan pengujian terhadap tekstur dengan menggigit sampel mulai dari kiri ke kanan. Setelah mencicipi satu sampel, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan. Setelah menggigit semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari tekstur yang paling Anda sukai (=3) hingga sampel dengan tekstur yang paling tidak Anda sukai (=1).
Kode Sampel Ranking (jangan ada yang dobel)
Terima kasih- - GBU -
Perpustakaan Unika
UJI RANKING HEDONIK
Nama : Tanggal : Umur : Produk : Manisan Kering Nanas Penilaian untuk : Overall Instruksi : Berkumur-kumurlah dulu sebelum menguji sampel. Di hadapan Anda terdapat 3 sampel manisan kering nanas. Lakukan pengujian terhadap tekstur dengan menggigit sampel mulai dari kiri ke kanan. Setelah mencicipi satu sampel, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan. Setelah menggigit semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari tekstur yang paling Anda sukai (=3) hingga sampel dengan tekstur yang paling tidak Anda sukai (=1).
Kode Sampel Ranking (jangan ada yang dobel)
Terima kasih- - GBU -
Lampiran 10. Data Analisa SPSS
Deskripsi Statistik Kadar Air Manisan Kering Nanas Descriptives
k.air_manisan sampel Statistic Std. Error
A Mean 22.7724 0.3414 95% Confidence Interval for Mean Lower Bound 21.8949
Upper Bound 23.6499 5% Trimmed Mean 22.7773 Median 22.8212 Variance 0.6992 Std. Deviation 0.8362 Minimum 21.6495 Maximum 23.8072 Range 2.1577 Interquartile Range 1.4568 Skewness -0.1324 0.8452 Kurtosis -1.8009 1.7408
B Mean 20.6277 0.2580 95% Confidence Interval for Mean Lower Bound 19.9646
Upper Bound 21.2908 5% Trimmed Mean 20.5963 Median 20.4853 Variance 0.3993 Std. Deviation 0.6319 Minimum 20.0000 Maximum 21.8215 Range 1.8215 Interquartile Range 0.7690 Skewness 1.6664 0.8452 Kurtosis 3.4231 1.7408
C Mean 21.4677 0.2583 95% Confidence Interval for Mean Lower Bound 20.8036
Upper Bound 22.1317 5% Trimmed Mean 21.4568 Median 21.3556 Variance 0.4004 Std. Deviation 0.6327 Minimum 20.6181 Maximum 22.5123 Range 1.8942 Interquartile Range 0.8893 Skewness 0.6247 0.8452 Kurtosis 1.2826 1.7408
D Mean 20.9300 0.2392 95% Confidence Interval for Mean Lower Bound 20.3152
Upper Bound 21.5448 5% Trimmed Mean 20.9127 Median 20.9782 Variance 0.3432 Std. Deviation 0.5859 Minimum 20.2980 Maximum 21.8734 Range 1.5754 Interquartile Range 1.0038 Skewness 0.5511 0.8452 Kurtosis 0.2413 1.7408
E Mean 22.4311 0.4819
Perpustakaan Unika
a.. Hasil Uji Deskriptif
95% Confidence Interval for Mean Lower Bound 21.1924 Upper Bound 23.6698
5% Trimmed Mean 22.4706 Median 22.3963 Variance 1.3931 Std. Deviation 1.1803 Minimum 20.3445 Maximum 23.8072 Range 3.4627 Interquartile Range 1.5458 Skewness -1.0726 0.8452 Kurtosis 2.0631 1.7408
F Mean 23.1934 0.2629 95% Confidence Interval for Mean Lower Bound 22.5175
Upper Bound 23.8692 5% Trimmed Mean 23.2087 Median 23.1867 Variance 0.4147 Std. Deviation 0.6440 Minimum 22.1946 Maximum 23.9160 Range 1.7214 Interquartile Range 1.0800 Skewness -0.5085 0.8452 Kurtosis -0.5709 1.7408
G Mean 21.9305 0.3351 95% Confidence Interval for Mean Lower Bound 21.0690
Upper Bound 22.7920 5% Trimmed Mean 21.9784 Median 22.1811 Variance 0.6739 Std. Deviation 0.8209 Minimum 20.3556 Maximum 22.6443 Range 2.2887 Interquartile Range 1.0220 Skewness -1.8414 0.8452 Kurtosis 3.7334 1.7408
H Mean 20.3676 0.2542 95% Confidence Interval for Mean Lower Bound 19.7143
Upper Bound 21.0210 5% Trimmed Mean 20.3490 Median 20.2867 Variance 0.3876 Std. Deviation 0.6226 Minimum 19.6545 Maximum 21.4158 Range 1.7613 Interquartile Range 0.9794 Skewness 0.8811 0.8452 Kurtosis 0.8020 1.7408
I Mean 23.0332 0.2345 95% Confidence Interval for Mean Lower Bound 22.4305
Upper Bound 23.6359 5% Trimmed Mean 23.0626 Median 23.1508 Variance 0.3298 Std. Deviation 0.5743 Minimum 21.9739 Maximum 23.5647 Range 1.5908
Perpustakaan Unika Interquartile Range 0.7553 Skewness -1.5173 0.8452 Kurtosis 2.5550 1.7408
Deskripsi Statistik Kadar Vitamin C Descriptives sampel Statistic Std. Error
vitamin_c A Mean 16.6345 0.58054 95% Confidence Interval for Mean Lower Bound 15.14217
Upper Bound 18.12683 5% Trimmed Mean 16.55839 Median 16.4388 Variance 2.02216 Std. Deviation 1.422027 Minimum 15.2646 Maximum 19.3743 Range 4.1097 Interquartile Range 1.46775 Skewness 1.825035 0.845154 Kurtosis 4.063791 1.740777
B Mean 15.2646 0.525118 95% Confidence Interval for Mean Lower Bound 13.91474
Upper Bound 16.61446 5% Trimmed Mean 15.32983 Median 15.2646 Variance 1.654495 Std. Deviation 1.286272 Minimum 12.9162 Maximum 16.4388 Range 3.5226 Interquartile Range 1.7613 Skewness -1.36931 0.845154 Kurtosis
2.5 1.740777 C Mean 11.742 0.525118
95% Confidence Interval for Mean Lower Bound 10.39214 Upper Bound 13.09186
5% Trimmed Mean 11.80723 Median 11.742 Variance 1.654495 Std. Deviation 1.286272 Minimum 9.3936 Maximum 12.9162 Range 3.5226 Interquartile Range 1.7613 Skewness -1.36931 0.845154 Kurtosis
2.5 1.740777 D Mean 17.0259 0.787677
95% Confidence Interval for Mean Lower Bound 15.00111 Upper Bound 19.05069
5% Trimmed Mean 16.96067 Median 16.4388 Variance 3.722613 Std. Deviation 1.929407 Minimum 15.2646 Maximum 19.9614 Range 4.6968 Interquartile Range 3.81615 Skewness 0.811441 0.845154 Kurtosis -1.02881 1.740777
E Mean 15.2646 0.525118
Perpustakaan Unika
95% Confidence Interval for Mean Lower Bound 13.91474 Upper Bound 16.61446
5% Trimmed Mean 15.32983 Median 15.2646 Variance 1.654495 Std. Deviation 1.286272 Minimum 12.9162 Maximum 16.4388 Range 3.5226 Interquartile Range 1.7613 Skewness -1.36931 0.845154 Kurtosis
2.5 1.740777 F Mean 12.9162 0.525118
95% Confidence Interval for Mean Lower Bound 11.56634 Upper Bound 14.26606
5% Trimmed Mean 12.85097 Median 12.9162 Variance 1.654495 Std. Deviation 1.286272 Minimum 11.742 Maximum 15.2646 Range 3.5226 Interquartile Range 1.7613 Skewness 1.369306 0.845154 Kurtosis
2.5 1.740777 G Mean 17.0259 0.787677
95% Confidence Interval for Mean Lower Bound 15.00111 Upper Bound 19.05069
5% Trimmed Mean 16.96067 Median 16.4388 Variance 3.722613 Std. Deviation 1.929407 Minimum 15.2646 Maximum 19.9614 Range 4.6968 Interquartile Range 3.81615 Skewness 0.811441 0.845154 Kurtosis -1.02881 1.740777
H Mean 16.4388 0.525118 95% Confidence Interval for Mean Lower Bound 15.08894
Upper Bound 17.78866 5% Trimmed Mean 16.37357 Median 16.4388 Variance 1.654495 Std. Deviation 1.286272 Minimum 15.2646 Maximum 18.7872 Range 3.5226 Interquartile Range 1.7613 Skewness 1.369306 0.845154 Kurtosis
2.5 1.740777
I Mean 14.6775 0.5871 95% Confidence Interval for Mean Lower Bound 13.16831
Upper Bound 16.18669 5% Trimmed Mean 14.6775 Median 15.2646 Variance 2.068118 Std. Deviation 1.438095 Minimum 12.9162 Maximum 16.4388
Perpustakaan Unika Range 3.5226 Interquartile Range 2.64195 Skewness -0.4899 0.845154 Kurtosis -1.46667 1.740777
Deskripsi Statistik Kadar Sukrosa Descriptives
sukrosa sampel Statistic Std. Error
A Mean 39.1400 1.1013 95% Confidence Interval for Mean Lower Bound 36.3089
Upper Bound 41.9711 5% Trimmed Mean 39.1400 Median 39.1400 Variance 7.2778 Std. Deviation 2.6977 Minimum 35.7200 Maximum 42.5600 Range 6.8400 Interquartile Range 5.1300 Skewness 0.0000 0.8452 Kurtosis -1.8750 1.7408
B Mean 60.4200 0.8150 95% Confidence Interval for Mean Lower Bound 58.3250
Upper Bound 62.5150 5% Trimmed Mean 60.4411 Median 60.2300 Variance 3.9854 Std. Deviation 1.9964 Minimum 57.3800 Maximum 63.0800 Range 5.7000 Interquartile Range 3.1350 Skewness -0.2483 0.8452 Kurtosis -0.0142 1.7408
C Mean 79.2300 0.8016 95% Confidence Interval for Mean Lower Bound 77.1694
Upper Bound 81.2906 5% Trimmed Mean 79.1878 Median 79.0400 Variance 3.8555 Std. Deviation 1.9635 Minimum 76.7600 Maximum 82.4600 Range 5.7000 Interquartile Range 3.1350 Skewness 0.6784 0.8452 Kurtosis 0.8143 1.7408
D Mean 30.7800 0.8665 95% Confidence Interval for Mean Lower Bound 28.5525
Upper Bound 33.0075 5% Trimmed Mean 30.8011 Median 31.1600 Variance 4.5053 Std. Deviation 2.1226 Minimum 27.7400 Maximum 33.4400
Perpustakaan Unika Range 5.7000 Interquartile Range 3.9900 Skewness -0.3925 0.8452 Kurtosis -0.9430 1.7408
E Mean 56.1688 0.7223 95% Confidence Interval for Mean Lower Bound 54.3120
Upper Bound 58.0256 5% Trimmed Mean 56.1644 Median 56.1688 Variance 3.1306 Std. Deviation 1.7693 Minimum 53.9125 Maximum 58.5042 Range 4.5917 Interquartile Range 2.9292 Skewness 0.0497 0.8452 Kurtosis -1.8018 1.7408
F Mean 68.4000 1.1196 95% Confidence Interval for Mean Lower Bound 65.5220
Upper Bound 71.2780 5% Trimmed Mean 68.4484 Median 68.0834 Variance 7.5209 Std. Deviation 2.7424 Minimum 64.1250 Maximum 71.8042 Range 7.6792 Interquartile Range 4.4730 Skewness -0.3695 0.8452 Kurtosis 0.0115 1.7408
G Mean 22.6100 0.6851 95% Confidence Interval for Mean Lower Bound 20.8490
Upper Bound 24.3710 5% Trimmed Mean 22.6311 Median 22.9900 Variance 2.8158 Std. Deviation 1.6780 Minimum 20.1400 Maximum 24.7000 Range 4.5600 Interquartile Range 2.8500 Skewness -0.4181 0.8452 Kurtosis -0.8592 1.7408
H Mean 47.6953 1.1147 95% Confidence Interval for Mean Lower Bound 44.8298
Upper Bound 50.5607 5% Trimmed Mean 47.6738 Median 47.3021 Variance 7.4553 Std. Deviation 2.7304 Minimum 44.0800 Maximum 51.6958 Range 7.6158 Interquartile Range 4.3977 Skewness 0.2550 0.8452 Kurtosis -0.6033 1.7408
I Mean 58.6625 1.0328 95% Confidence Interval for Mean Lower Bound 56.0075
Upper Bound 61.3174 5% Trimmed Mean 58.6845 Median 58.4646
Perpustakaan Unika Variance 6.4002 Std. Deviation 2.5299 Minimum 55.0208 Maximum 61.9083 Range 6.8875 Interquartile Range 4.2156 Skewness -0.1627 0.8452 Kurtosis -0.9433 1.7408 b.
Hasil Uji Normalitas Normalitas Kadar Air Manisan Kering Nanas
Tests of Normality .388
6 .005 .779
6 .038 .333
6 .036 .814
6 .078 .3336 .036 .814
6 .078 .2866 .136 .863
6 .201 .3336 .036 .814
6 .078 .3336 .036 .814
6 .078 .2866 .136 .863
6 .201 .3336 .036 .814
6 .078 .3256 .047 .827
6 .101 sampelA B C D E F G H
I vitamin_c Statistic df Sig. Statistic df Sig.
Kolmogorov-Smirnov a
Shapiro-Wilk Lilliefors Significance Correction a.
Normalitas Kadar Vitamin C Tests of Normality
.388 6 .005 .779 6 .038 .333 6 .036 .814 6 .078 .319 6 .056 .683 6 .004 .286 6 .136 .863 6 .201 .333 6 .036 .814 6 .078 .333 6 .036 .814 6 .078 .286 6 .136 .863 6 .201 .333 6 .036 .814 6 .078 .325 6 .047 .827 6 .101 sampel
A B C D E F G H
I vitamin_c Statistic df Sig. Statistic df Sig.
Kolmogorov-Smirnov a
Shapiro-Wilk Lilliefors Significance Correction a.
Normalitas Kadar Sukrosa Perpustakaan Unika
Tests of Normality
.164 6 .200* .950 6 .739 .185 6 .200* .974 6 .918 .205 6 .200* .961 6 .830 .238 6 .200* .950 6 .737 .227 6 .200* .926 6 .551 .198 6 .200* .954 6 .776 .214 6 .200* .958 6 .804 .204 6 .200* .972 6 .904 .192 6 .200* .963 6 .840 sampel
A B C D E F G H
I sukrosa Statistic df Sig. Statistic df Sig.
Kolmogorov-Smirnov
a
Shapiro-Wilk This is a lower bound of the true significance.
- .
Lilliefors Significance Correction a.
Perpustakaan Unika
133 Perpustakaan Unika
c. Hasil Uji Beda Nyata Antar Batch 1 dan 2
Uji Beda Nyata antar Batch pada Kadar Vitamin C Test Statistics(b)
vitaminC_A vitaminC_B vitaminC_C vitaminC_D vitaminC_E vitaminC_F vitaminC_G vitaminC_H vitaminC_I Mann-Whitney U
3.000 3.000 3.000 2.000 3.000 3.000 2.000 3.000 3.000 Wilcoxon W
9.000 9.000 9.000 8.000 9.000 9.000 8.000 9.000 9.000 Z
- .696 -.707 -.707 -1.124 -.707 -.707 -1.124 -.707 -.707 Asymp. Sig. (2-tailed)
.487 .480 .480 .261 .480 .480 .261 .480 .480 Exact Sig. [2*(1-tailed
.700(a) .700(a) .700(a) .400(a) .700(a) .700(a) .400(a) .700(a) .700(a) Sig.)] a Not corrected for ties. b Grouping Variable: batch
Uji Beda Nyata antar Batch pada Kadar Sukrosa Test Statistics(b)
sukrosa_A sukrosa_B sikrosa_C sukrosa_D sukrosa_E sukrosa_F sukrosa_G sukrosa_H sukrosa_I Mann-Whitney U
1.000 1.500 3.500 .500 2.000 1.000 1.500 2.500 1.500 Wilcoxon W
7.000 7.500 9.500 6.500 8.000 7.000 7.500 8.500 7.500 Z
- 1.528 -1.328 -.443 -1.771 -1.091 -1.528 -1.328 -.886 -1.328 Asymp. Sig. (2-tailed)
.127 .184 .658 .077 .275 .127 .184 .376 .184 Exact Sig. [2*(1-tailed
.200(a) .200(a) .700(a) .100(a) .400(a) .200(a) .200(a) .400(a) .200(a) Sig.)] a Not corrected for ties. b Grouping Variable: batch
133
Perpustakaan Unika
d. Hasil Uji Beda Nyata antar Berbagai Konsentrasi Gula dan Asam Sitrat k.air_gula3
Uji Post Hoc Kadar Vitamin C vitamin_C
Duncan Subset sitrat N
1
2
3 gula 100 %; sitrat 0.5 % 6 11.742000 gula 100 %; sitrat 0.75 % 6 12.916200 gula 100 %; sitrat 1 % 6 14.677500 gula 80 %; sitrat 0.5 % 6 15.264600 15.264600 gula 80 %; sitrat 0.75 % 6 15.264600 15.264600 gula 80 %; sitrat 1 % 6 16.438800 16.438800 gula 60 %; sitrat 0.5 % 6 16.634500 gula 60 %; sitrat 0.75 % 6 17.025900 gula 60 %; sitrat 1 % 6 17.025900 Sig.
.177 .065 .076 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 2.201. a Uses Harmonic Mean Sample Size = 6.000. b Alpha = .05.
Uji Post Hoc Kadar Sukrosa
sukrosa
Duncan
Subset Perlakuan N
1
2
3
4
5
6
7
8 gula 60 %; sitrat 1 % 6 22.610000 gula 60 %; sitrat 0.75 % 6 30.780000 gula 60 %; sitrat 0.5 % 6 39.140000 gula 80 %; sitrat 1 % 6 47.695250 gula 80 %; sitrat 0.75 % 6 56.168767 gula 100 %; sitrat 1 % 6 58.662467 58.662467 gula 80 %; sitrat 0.5 %
6 60.420000 gula 100 %; sitrat 0.75 %
6 68.400017 gula 100 %; sitrat 0.5 %
6 79.230000 Sig.
1.000 1.000 1.000 1.000 .065 .189 1.000 1.000 Means for groups in homogeneous subsets are displayed.
Based on Type III Sum of Squares The error term is Mean Square(Error) = 5.216. a Uses Harmonic Mean Sample Size = 6.000. b Alpha = .05.
Perpustakaan Unika
e. Uji Sensoris Tahap I
Sampel A, B, C Ranks
sampel N Mean Rank rasa A
50
77.50 B
50
79.50 C
50
69.50 Total 150 tekstur A
50
71.50 B
50
83.50 C
50
71.50 Total 150 overall A
50
75.50 B
50
83.50 C
50
67.50 Total 150
a,b Test Statistics
rasa tekstur overall Chi-Square
1.669 2.861 3.814 df
2
2
2 Asymp. Sig. .434 .239 .148 a.
Kruskal Wallis Test b.
Grouping Variable: sampel
Sampel D, E, F Ranks
sampel N Mean Rank rasa D
50
75.50 E
50
81.50 F
50
69.50 Total 150 tekstur D
50
73.50 E
50
77.50 F
50
75.50 Total 150 overall D
50
71.50 E
50
81.50 F
50
73.50 Total 150
a,b Test Statistics
rasa tekstur overall Chi-Square
2.146 .238 1.669 df
2
2
2 Asymp. Sig. .342 .888 .434
Perpustakaan Unika Sampel G, H, I
Ranks
sampel N Mean Rank rasa G
50
69.50 H
50
89.50 I
50
67.50 Total 150 tekstur G
50
63.50 H
50
93.50 I
50
69.50 Total 150 overall G
50
67.50 H
50
89.50 I
50
69.50 Total 150
a,b Test Statistics
rasa tekstur overall Chi-Square
8.821 15.019 8.821 df
2
2
2 Asymp. Sig. .012 .001 .012 a. Kruskal Wallis Test b. Grouping Variable: sampel
Sampel G vs Sampel H Ranks
sampel N Mean Rank Sum of Ranks rasa G 50 43.94 2197.00
H
50 57.06 2853.00 Total 100 tekstur G
50 40.78 2039.00 H
50 60.22 3011.00 Total 100 overall G
50 43.22 2161.00 H
50 57.78 2889.00 Total
100
a Test Statistics
rasa tekstur overall Mann-Whitney U
922.000 764.000 886.000 Wilcoxon W
2197.000 2039.000 2161.000 Z
- 2.404 -3.561 -2.664 Asymp. Sig. (2-tailed)
.016 .000 .008 a. Grouping Variable: sampel
Perpustakaan Unika Sampel G vs Sampel I
Ranks
sampel N Mean Rank Sum of Ranks rasa G 50 51.06 2553.00
I
50 49.94 2497.00 Total
100 tekstur G 50 48.22 2411.00
I
50 52.78 2639.00 Total
100 overall G 50 49.78 2489.00
I
50 51.22 2561.00 Total 100
a Test Statistics
rasa tekstur overall Mann-Whitney U 1222.000 1136.000 1214.000 Wilcoxon W
2497.000 2411.000 2489.000 Z
- .207 -.841 -.265 Asymp. Sig. (2-tailed)
.836 .400 .791 a. Grouping Variable: sampel
Sampel H vs Sampel I Ranks
sampel N Mean Rank Sum of Ranks rasa H 50 57.94 2897.00
I
50 43.06 2153.00 Total 100 tekstur H
50 58.78 2939.00
I
50 42.22 2111.00 Total
100 overall H 50 57.22 2861.00
I
50 43.78 2189.00 Total
100
a Test Statistics
rasa tekstur overall Mann-Whitney U
878.000 836.000 914.000 Wilcoxon W
2153.000 2111.000 2189.000 Z
- 2.728 -3.041 -2.462 Asymp. Sig. (2-tailed) .006 .002 .014 a.
Grouping Variable: sampel
Perpustakaan Unika
f. Uji Sensoris Tahap II
Sampel B, E, H Ranks
sampel N Mean Rank rasa B
50
75.50 E
50
79.50 H
50
71.50 Total 150 tekstur B
50
64.50 E
50
77.50 H
50
84.50 Total 150 overall B
50
62.50 E
50
80.50 H
50
83.50 Total 150
a,b Test Statistics
rasa tekstur overall Chi-Square .954 6.139 7.688 df
2
2
2 Asymp. Sig. .621 .046 .021 a. Kruskal Wallis Test b.
Grouping Variable: sampel
Sampel B vs Sampel E Ranks
sampel N Mean Rank Sum of Ranks rasa B 50 49.14 2457.00
E
50 51.86 2593.00 Total 100 tekstur B
50 46.36 2318.00 E
50 54.64 2732.00 Total 100 overall B
50 44.16 2208.00 E
50 56.84 2842.00 Total
100
a Test Statistics
rasa tekstur overall Mann-Whitney U
1182.000 1043.000 933.000 Wilcoxon W
2457.000 2318.000 2208.000 Z
- .498 -1.517 -2.331 Asymp. Sig. (2-tailed)
.619 .129 .020 a. Grouping Variable: sampel
Perpustakaan Unika Sampel B vs Sampel H
Ranks
sampel N Mean Rank Sum of Ranks rasa B 50 51.86 2593.00
H
50 49.14 2457.00 Total
100 tekstur B 50 43.64 2182.00
H
50 57.36 2868.00 Total
100 overall B 50 43.84 2192.00
H
50 57.16 2858.00 Total 100
a Test Statistics
rasa tekstur overall Mann-Whitney U 1182.000 907.000 917.000 Wilcoxon W
2457.000 2182.000 2192.000 Z
- .498 -2.513 -2.440 Asymp. Sig. (2-tailed)
.618 .012 .015 a. Grouping Variable: sampel
Sampel E vs Sampel H Ranks
sampel N Mean Rank Sum of Ranks rasa E 50 53.14 2657.00
H
50 47.86 2393.00 Total 100 tekstur E
50 48.36 2418.00 H
50 52.64 2632.00 Total
100 overall E 50 49.16 2458.00
H
50 51.84 2592.00 Total
100
a Test Statistics
rasa tekstur overall Mann-Whitney U
1118.000 1143.000 1183.000 Wilcoxon W 2393.000 2418.000 2458.000 Z -.965 -.788 -.493 Asymp. Sig. (2-tailed)
.334 .431 .622 a. Grouping Variable: sampel