S IND 1003167 Table of Content
DAFTAR ISI
LEMBAR PENGESAHAN ......................................................................................i
LEMBAR PERNYATAAN ....................................................................................ii
LEMBAR PERSEMBAHAN ................................................................................iii
KATA PENGANTAR .............................................................................................iv
UCAPAN TERIMA KASIH ...................................................................................v
ABSTRAK ..............................................................................................................vii
ABSTRACK ..........................................................................................................viii
DAFTAR ISI ............................................................................................................ix
DAFTAR BAGAN.................................................................................................xiii
DAFTAR GAMBAR.............................................................................................xiv
BAB I PENDAHULUAN
A. Latar Belakang Penelitian...............................................................................1
B. Masalah Penelitian..........................................................................................3
1. Identifikasi Masalah.................................................................................4
2. Batasan Masalah......................................................................................4
3. Rumusan Masalah....................................................................................5
C. Tujuan Penelitian............................................................................................5
D. Manfaat Penelitian..........................................................................................6
E. Struktur Organisasi Skripsi.............................................................................6
BAB II KERANGKA TEORETIS
A. Kajian Pustaka................................................................................................8
B. Landasan Teoretis........................................................................................ 10
1. Etnolingustik ........................................................................................ 10
a. Kebudayaan dan Bahasa.................................................................11
b. Pergeseran Masyarakat dan Kebudayaan ......................................12
Rina Herminah, 2014
LEKSIKON MAKANAN DAN PERALATAN DALAM UPACARA ADAT NADRAN DI DESA ILIR,
KECAMATAN KANDANGHAUR, KABUPATEN INDRAMAYU : Kajian etnolinguistik
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
2. Leksikon.................................................................................................13
3. Cerminan Kearifan Budaya Lokal ........................................................14
4. Upacara Adat Nadran ...........................................................................14
5. Bentuk Lingual .....................................................................................15
a. Kata ................................................................................................15
b. Frasa ...............................................................................................15
c. Klausa ............................................................................................16
d. Kalimat ...........................................................................................16
e. Wacana ...........................................................................................16
6. Makna Leksikal .....................................................................................16
BAB III METODE PENELITIAN
A. Lokasi Penelitian dan Subjek Penelitian .....................................................17
B. Desain Penelitian..........................................................................................17
C. Metode Penelitian ........................................................................................19
D. Definisi Operasional ....................................................................................19
E. Instrumen Penelitian.....................................................................................20
1. Pedoman Observasi...............................................................................21
2. Pedoman Wawancara ...........................................................................22
F. Teknik Pengumpulan Data ..........................................................................23
1. Observasi Partisipan ............................................................................23
2. Teknik Simak Libat Cakap ..................................................................24
3. Teknik Rekam .....................................................................................24
G. Metode Analisis Data...................................................................................24
BAB IV HASIL PENELITIAN DAN PEMBAHASAN
A. Klasifikasi dan Deskripsi Leksikon Makanan dan Peralatan dalan Upacara
Adat Nadran di Desa Ilir, Kecamatan Kandanghaur, Kabupaten
Indramayu.....................................................................................................26
Rina Herminah, 2014
LEKSIKON MAKANAN DAN PERALATAN DALAM UPACARA ADAT NADRAN DI DESA ILIR,
KECAMATAN KANDANGHAUR, KABUPATEN INDRAMAYU : Kajian etnolinguistik
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
1.
Klasifikasi Leksikon dan Deskripsi Upacara Adat Nadran Berdasarkan
Satuan Lingual ......................................................................................30
a. Leksikon yang Berbentuk Kata Dasar ............................................30
b. Leksikon yang Berbentuk Kata Imbuhan .......................................33
c. Leksikon yang Berbentuk Kata Majemuk ......................................35
2. Klasifikasi dan Deskripsi Leksikon Makanan dan Peralatan dalam
Upacara Adat Nadran Berdasarkan Aspek Kultural ............................38
a. Leksikon Sesajen ............................................................................39
b.
Leksikon Tumbal ...........................................................................58
c. Leksikon Kapal-kapalan ................................................................62
d. Leksikon Ajat ..................................................................................68
e. Leksikon Ruwatan ..........................................................................87
f. Leksikon Ngeraya ........................................................................ 102
B. Fungsi
Leksikon
Makanan
dan
Peralatan
dalam
Upacara
Adat
Nadran........................................................................................................105
1. Fungsi Pengetahuan .........................................................................105
2. Fungsi Sosial ....................................................................................107
3. Fungsi Ritual Budaya Leluhur .........................................................108
4. Fungsi Religius ................................................................................111
5. Fungsi Nasionalisme ........................................................................111
C. Nilai-Nilai Kearifan Lokal Leksikon Makanan dan Peralatan dalam Upacara
Adat Nadran.............................................................................................. 112
1. Cerminan Kearifan Budaya Lokal yang Berdimensi Vertikal..........112
2. Cerminan Kearifan Budaya Lokal yang Berdimensi Horizontal .....114
a. Orang Indramayu Kreatif ...............................................................114
b. Orang Indramayu Bijak Memanfaatkan Alam ..............................115
c. Orang Indramayu Suka Berbagi ....................................................115
d. Orang Indramayu Menghormati Leluhur ......................................116
e. Orang Indramayu Mencintai Tanah Air ........................................116
Rina Herminah, 2014
LEKSIKON MAKANAN DAN PERALATAN DALAM UPACARA ADAT NADRAN DI DESA ILIR,
KECAMATAN KANDANGHAUR, KABUPATEN INDRAMAYU : Kajian etnolinguistik
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
f. Orang Indramayu Belajar pada Alam ............................................117
g. Orang Indramayu Memererat Silahturahmi ...................................117
BAB V SIMPULAN DAN SARAN
A. Simpulan .......................................................................................................118
B. Saran .................................................................................................................119
DAFTAR PUSTAKA .......................................................................................... 121
LAMPIRAN ..........................................................................................................123
RIWAYAT HIDUP ............................................................................................ 128
Rina Herminah, 2014
LEKSIKON MAKANAN DAN PERALATAN DALAM UPACARA ADAT NADRAN DI DESA ILIR,
KECAMATAN KANDANGHAUR, KABUPATEN INDRAMAYU : Kajian etnolinguistik
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
LEMBAR PENGESAHAN ......................................................................................i
LEMBAR PERNYATAAN ....................................................................................ii
LEMBAR PERSEMBAHAN ................................................................................iii
KATA PENGANTAR .............................................................................................iv
UCAPAN TERIMA KASIH ...................................................................................v
ABSTRAK ..............................................................................................................vii
ABSTRACK ..........................................................................................................viii
DAFTAR ISI ............................................................................................................ix
DAFTAR BAGAN.................................................................................................xiii
DAFTAR GAMBAR.............................................................................................xiv
BAB I PENDAHULUAN
A. Latar Belakang Penelitian...............................................................................1
B. Masalah Penelitian..........................................................................................3
1. Identifikasi Masalah.................................................................................4
2. Batasan Masalah......................................................................................4
3. Rumusan Masalah....................................................................................5
C. Tujuan Penelitian............................................................................................5
D. Manfaat Penelitian..........................................................................................6
E. Struktur Organisasi Skripsi.............................................................................6
BAB II KERANGKA TEORETIS
A. Kajian Pustaka................................................................................................8
B. Landasan Teoretis........................................................................................ 10
1. Etnolingustik ........................................................................................ 10
a. Kebudayaan dan Bahasa.................................................................11
b. Pergeseran Masyarakat dan Kebudayaan ......................................12
Rina Herminah, 2014
LEKSIKON MAKANAN DAN PERALATAN DALAM UPACARA ADAT NADRAN DI DESA ILIR,
KECAMATAN KANDANGHAUR, KABUPATEN INDRAMAYU : Kajian etnolinguistik
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
2. Leksikon.................................................................................................13
3. Cerminan Kearifan Budaya Lokal ........................................................14
4. Upacara Adat Nadran ...........................................................................14
5. Bentuk Lingual .....................................................................................15
a. Kata ................................................................................................15
b. Frasa ...............................................................................................15
c. Klausa ............................................................................................16
d. Kalimat ...........................................................................................16
e. Wacana ...........................................................................................16
6. Makna Leksikal .....................................................................................16
BAB III METODE PENELITIAN
A. Lokasi Penelitian dan Subjek Penelitian .....................................................17
B. Desain Penelitian..........................................................................................17
C. Metode Penelitian ........................................................................................19
D. Definisi Operasional ....................................................................................19
E. Instrumen Penelitian.....................................................................................20
1. Pedoman Observasi...............................................................................21
2. Pedoman Wawancara ...........................................................................22
F. Teknik Pengumpulan Data ..........................................................................23
1. Observasi Partisipan ............................................................................23
2. Teknik Simak Libat Cakap ..................................................................24
3. Teknik Rekam .....................................................................................24
G. Metode Analisis Data...................................................................................24
BAB IV HASIL PENELITIAN DAN PEMBAHASAN
A. Klasifikasi dan Deskripsi Leksikon Makanan dan Peralatan dalan Upacara
Adat Nadran di Desa Ilir, Kecamatan Kandanghaur, Kabupaten
Indramayu.....................................................................................................26
Rina Herminah, 2014
LEKSIKON MAKANAN DAN PERALATAN DALAM UPACARA ADAT NADRAN DI DESA ILIR,
KECAMATAN KANDANGHAUR, KABUPATEN INDRAMAYU : Kajian etnolinguistik
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
1.
Klasifikasi Leksikon dan Deskripsi Upacara Adat Nadran Berdasarkan
Satuan Lingual ......................................................................................30
a. Leksikon yang Berbentuk Kata Dasar ............................................30
b. Leksikon yang Berbentuk Kata Imbuhan .......................................33
c. Leksikon yang Berbentuk Kata Majemuk ......................................35
2. Klasifikasi dan Deskripsi Leksikon Makanan dan Peralatan dalam
Upacara Adat Nadran Berdasarkan Aspek Kultural ............................38
a. Leksikon Sesajen ............................................................................39
b.
Leksikon Tumbal ...........................................................................58
c. Leksikon Kapal-kapalan ................................................................62
d. Leksikon Ajat ..................................................................................68
e. Leksikon Ruwatan ..........................................................................87
f. Leksikon Ngeraya ........................................................................ 102
B. Fungsi
Leksikon
Makanan
dan
Peralatan
dalam
Upacara
Adat
Nadran........................................................................................................105
1. Fungsi Pengetahuan .........................................................................105
2. Fungsi Sosial ....................................................................................107
3. Fungsi Ritual Budaya Leluhur .........................................................108
4. Fungsi Religius ................................................................................111
5. Fungsi Nasionalisme ........................................................................111
C. Nilai-Nilai Kearifan Lokal Leksikon Makanan dan Peralatan dalam Upacara
Adat Nadran.............................................................................................. 112
1. Cerminan Kearifan Budaya Lokal yang Berdimensi Vertikal..........112
2. Cerminan Kearifan Budaya Lokal yang Berdimensi Horizontal .....114
a. Orang Indramayu Kreatif ...............................................................114
b. Orang Indramayu Bijak Memanfaatkan Alam ..............................115
c. Orang Indramayu Suka Berbagi ....................................................115
d. Orang Indramayu Menghormati Leluhur ......................................116
e. Orang Indramayu Mencintai Tanah Air ........................................116
Rina Herminah, 2014
LEKSIKON MAKANAN DAN PERALATAN DALAM UPACARA ADAT NADRAN DI DESA ILIR,
KECAMATAN KANDANGHAUR, KABUPATEN INDRAMAYU : Kajian etnolinguistik
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
f. Orang Indramayu Belajar pada Alam ............................................117
g. Orang Indramayu Memererat Silahturahmi ...................................117
BAB V SIMPULAN DAN SARAN
A. Simpulan .......................................................................................................118
B. Saran .................................................................................................................119
DAFTAR PUSTAKA .......................................................................................... 121
LAMPIRAN ..........................................................................................................123
RIWAYAT HIDUP ............................................................................................ 128
Rina Herminah, 2014
LEKSIKON MAKANAN DAN PERALATAN DALAM UPACARA ADAT NADRAN DI DESA ILIR,
KECAMATAN KANDANGHAUR, KABUPATEN INDRAMAYU : Kajian etnolinguistik
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu